Full menu
Paneer Tikka (Dry)
$15.95
7-8 pieces. medium size cottage cheese marinated in yogurt, cream and spices.
Tandoori Soya Chaap
Soya chaap marinated in yogurt and a blend of Indian spices, then grilled in a tandoor oven for a smoky essence.
Masala Idly
$10.95
Steamed rice and lentil spiced patties.
Vegetable Samosa
$8.95
2 pieces. crispy flaky crust stuffed with potatoes and peas.
Vada Pav
$11.95
2 pieces. potato dumpling made with chickpea flour, served in a bun with mint and tamarind sauce.
Tandoori Malai Soya Chaap
Soya chaap marinated in a rich blend of cream, yogurt, and gentle spices, then grilled in a tandoor for a smoky finish.
Cut Mirchi
$9.95
Chili's cut into pieces, fried in chickpea, batter with spices and garnished with onions.
Dahi Vada
Fried lentil donuts dipped in fresh yogurt.
Mixed Vegetable Pakora
Potatoes, cauliflower, onions and chili mixed with gram flour, fried with spices.
Sambar Idly
Steamed rice cakes served immersed in a savory lentil and vegetable stew known as sambar.
Cocktail Samosa
Bitesize tumovers, filled with mixed vegetables and lentils.
Mysore Bhaji
Deep-fried dumplings made with all-purpose flour, incorporating yogurt, coconut, green chilies, and a hint of black pepper for a slight kick.
Idly
Steamed rice and lentil patties.
Medhu Vada
Fried lentil donuts.
Rasam Idly
Steamed rice cakes immersed in a tangy and spicy tamarind-based rasam, garnished with fresh coriander.
Mysore Bonda
Golden brown lentil dumpling.
Idly Vada Combo
Steamed rice and lentil cakes paired with crispy fried lentil donuts, typically served with sambar and coconut chutney.
Paneer Pakora
Homemade indian cheese with lightly spiced crisp fritters.
Potato Bonda
Potato dumpling made with chickpea flour.
Sambar Vada
Fried lentil donuts dipped in sambar.
Vegetable Spring Rolls
5 pieces. golden fried crispy rolls, served with sweet chili sauce.
Chilli Pakora
Green chilies coated in a seasoned chickpea batter and deep-fried.
Idly,vada Dip In Sambar
Steamed rice and lentil cakes accompanied by fried lentil doughnuts, all immersed in a tangy lentil and vegetable stew known as sambar.
Masala Papad
$6.95
Crispy lentil wafer, traditionally roasted or fried, topped with a vibrant mix of chopped onions, tomatoes, cilantro, and a blend of spices.
Rasam Vada
Lentil donuts dipped in rasam.
Single Idly
$4.95
Steamed rice and lentil cake, traditionally prepared and served as a single piece.
Vegetable Cutlet
Mixed vegetables with spices, bread crumbed and deep fried.
Aloo Tikki
2 pieces. deep fried spiced potato patties.
Assorted App Sampler Platter
$12.95
An assorted appetizer sampler platter featuring a variety of Indian appetizers, typically including samosas, pakoras, and other traditional selections.
Mango Lassi
$7.95
Traditional Indian drink with mango and yogurt.
Butter Milk
Yogurt diluted with water, seasoned with salt, and often enhanced with spices like cumin and herbs such as cilantro for a refreshing beverage.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Mysore Coffee
Grounded coffee beans brewed with a traditional filter, mixed with hot milk and typically includes a frothy top.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Black Tea
$2.95
Brewed from dried tea leaves, this traditional beverage may be enjoyed with or without sugar.
Falooda
A sweet beverage made with rose syrup, vermicelli, basil seeds, and milk, traditionally topped with a scoop of vanilla ice cream.
Fresh Lemon Soda
A refreshing concoction of freshly squeezed lemon juice, sugar, and sparkling soda water, often garnished with a slice of lemon.
Mango Juice
Juice made from ripe mangoes, typically blended to a smooth consistency.
Mango Milk Shake
Creamy mango-flavored shake, blended to perfection with fresh milk and ice.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Water Bottle
$2.99
Pure, refreshing hydration in a bottle.
Assorted Sodas
$4.25
A selection of carbonated drinks, typically including popular varieties such as Coke, Sprite, and Fanta.
Badam Milk Shake
Blended milk with almonds, typically spiced with cardamom and saffron, offering a nutty and aromatic flavor profile.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Butter Naan
$5.95
Fluffy, Butter-Infused Traditional Indian Bread
Paratha
Flaky, buttery Indian flatbread, perfect as a side or with curries.
Chilli And Garlic Naan
Naan baked in a tandoor, topped with fresh chilli and garlic.
Chapati
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
Chapathi Butter
Whole wheat bread, lightly brushed with butter, and cooked on a griddle to achieve a soft texture.
Tandoori Roti B
Unleavened whole wheat bread, traditionally baked in a clay tandoor oven.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Onion Paratha
Whole wheat bread pan-cooked and stuffed with onions and a blend of spices.
Peas Paratha
Whole wheat bread stuffed with a spiced pea filling, typically pan-fried to achieve a crispy exterior.
Puri
Unleavened whole wheat flour bread, rolled into discs and deep-fried until it puffs up and achieves a golden hue.
Naan
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Chilli Naan
Naan bread infused with fresh green chillies, typically cooked in a tandoor for a spicy kick.
Paneer Aloo Paratha
Whole wheat bread, pan-cooked and stuffed with a mix of mashed potatoes and homemade cottage cheese, seasoned with traditional Indian spices.
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Bhatura
Airy, deep-fried leavened bread, a classic Indian delight.
Samosa Chaat
Samosa topped with chopped potatoes, chickpeas, yogurt and tamarind sauce.
Pav Bhaji
$14.95
Mixed vegetable curry made with spices and served with soft bread rolls.
Dahi Batata Puri
Crisp puris topped with special noodles, potatoes, onions, chutneys, spices and sweet yogurt.
Pani Puri
Crisp puris served with lentils, potatoes, spiced flavored water and chutneys.
Bhel Puri
A refreshing mixture of puffed rice, spiced noodles, puris and chutneys.
Extra Paav
$3.00
Additional soft bread rolls, lightly toasted and brushed with butter, often accompanying various Indian street food dishes.
Chz Pav Bhaji
Mashed vegetables cooked with a blend of spices and served with buttered soft bread rolls, typically topped with melted cheese.
Dahi Kachori
Crisp kachori filled with spiced lentils, typically includes yogurt, chutneys, and sev, offering a blend of textures and tangy flavors.
Sev Batata Puri
Crisp puris topped with special noodles, potatoes, onions, chutneys and spices.
Spring Roll Chaat
Crispy spring rolls cut and layered with tangy tamarind chutney, sweet yogurt, fresh herbs, and spices, typically garnished with sev and fresh cilantro.
Aloo Tikki Chaat
Deep fried spiced potato patties pieces topped with chickpeas, yogurt, tamarind and mint sauce.
Aloo Papadi Chat
Crispy papdi topped with boiled potatoes, chickpeas, and a blend of sweet and tangy chutneys, garnished with sev and fresh cilantro.
Tadka Dal
$16.95
Yellow lentils cooked with onions, tomatoes and indian spices.
Sham Savera
$18.95
Cottage cheese balls coated with spinach cooked in a creamy sauce.
Paneer Tikka Masala
Marinated cottage cheese sautéed with bell pepper and onions in a spicy creamy sauce.
Paneer Bhurji
$19.95
Grated cottage cheese cooked with green peas and spices in a spicy sauce.
Palak Paneer
Spinach and cottage cheese cooked with tomatoes, onions and indian spices.
Paneer Makhani
Succulent cottage cheese cubes in a delicately spiced creamy sauce.
Kaju Curry
Sautéed cashew nuts in a tomato base sauce.
Dal Makhani
$17.95
Lentils cooked in a creamy sauce.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Malai Kofta
Potato dumplings in saffron cashew sauce with carrots, peas, cheese and nuts.
Bhindi (Dry)
Diced okra sautéed with lentils, onions, tomatoes and spices.
Methi Mutter Malai
Fresh chopped fenugreek and green peas cooked in a mild sauce.
Kadai Paneer
Cubes of cottage cheese cooked with onions, pepper, tomatoes in homemade sauce.
Aloo Palak
Potatoes and spinach cooked with indian spices.
Baingan Bharta
Roasted eggplant puree sautéed with onions, tomatoes, and seasoned with a blend of aromatic Indian spices.
Dum Aloo
Roasted potato stuffed with cottage cheese and cooked in mild creamy tomato sauce.
Kadai Bhindi Masala
Tender okra sautéed with onion, bell pepper cooked in spicy sauce.
Kadai Mushroom
Mushroom sautéed with onions, pepper cooked in spicy tomato sauce.
Punjabhi Kadhi
Kadhi is a tangy curry made with yogurt and chickpea flour, seasoned with Indian spices, typically containing deep-fried vegetable fritters.
Paneer Mirch Ka Salan
Cubes of cottage cheese sautéed with onions and chili cooked in spicy sauce.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Navratan Korma
Mixed vegetables simmered with spices, sprinkled with nuts in cream sauce.
Palak Kofta
Potato and spinach dumplings cooked in a mild creamy sauce.
Vegetable Jalfrezi
Fresh vegetables marinated in fresh ginger and garlic, cooked with herbs.
Vegetable Korma
Mixed vegetables simmered in a creamy sauce with cashews and mild spices.
Chaap Tikka Masala
Soy-based protein, marinated and cooked with onions, tomatoes, and a blend of tikka spices, served in a creamy and aromatic sauce.
Chana Saag
Spinach and chickpeas cooked with tomatoes, onions, garlic and indian spices.
Jeera Aloo
Dried potatoes cooked with cumin seeds.
Kadai Vegetable
Mixed vegetables are sautéed with onions and bell peppers, then simmered in a rich, spicy tomato-based gravy with traditional Indian spices.
Khoya Kaju
Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow sauce with cottage cheese.
Vegetable Makhani
Mixed vegetables cooked in a tomato based cream sauce with spices.
Aloo Mutter
Fresh potatoes and green peas cooked in a mild sauce.
Avial (White)
Garden fresh vegetables, coconut sauce and spices.
Chaap Kadhai
Soya chaap cooked in a kadhai with onions, tomatoes, and capsicum, typically includes house-made spices.
Chaap Khorma
Soya chaap slowly cooked in a rich, creamy sauce with a blend of traditional spices, typically includes nuts and a hint of cardamom.
Gobi Mutter
Fresh cauliflower and green peas cooked in a mild sauce.
Mushroom Mutter
Fresh mushroom sautéed with peas cooked in a spicy creamy sauce.
Mutter Palak
Spinach and green peas cooked with tomatoes, onions and indian spices.
Mutter Paneer
Peas and cottage cheese cooked with tomatoes, onion and indian spices.
Vegetable Curry
Assorted garden fresh vegetables with herbs and spices.
Aloo Gobi
Potatoes and cauliflower sautéed with onions, tomatoes, and a blend of traditional Indian spices.
Aloo Methi Mutter
Fresh chopped fenugreek, green peas and potato cooked with indian spices.
Madras Special Payasam
Fine vermicelli cooked with milk and honey, garnished with raisins and cashews.
Carrot halwa
Grated carrots cooked with honey & butter.
Gulab Jamun
Dry milk and cottage cheese balls in light syrup and rose water.
Shahi Tukda
Authentic sweet, made with bread, condensed milk, topped with dry fruits & chocolate syrup.
Carrot halwa With Ice Cream
Grated carrots cooked with honey & butter, topped with a scoop of ice cream.
Dessert Kesari Bhat
Semolina cooked with clarified butter, sugar, and typically includes saffron and nuts, infused with the essence of traditional Indian spices.
Mango Ice Cream
Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Badam Halwa
Ground almonds cooked with honey and butter.
Badam halwa With Ice Cream
Ground almonds cooked with honey & butter, topped with a scoop of ice cream.
Mysore Sada Dosa
Thin rice crepe with a layer of hot chutney.
Onion Rava Masala Dosa
Semolina and rice flour crepe sprinkled with onions, filled with a spiced potato mix.
Rava Onion Dosa
$13.95
Cream of wheat and rice crepe with onion.
Masala Dosa
Thin rice crepe with a layer of potatoes and onions.
Special Rava Masala Dosa
Cream of wheat and rice crêpe grilled with onion and chilies, filled with potatoes, onions and chilies.
Butter Masala Dosa
Thin rice crepe filled with potatoes and onion cooked in butter.
Paper Masala Dosa
Long, thin crispy crepe filled with potatoes and onions.
Malogapodi Mysore Dosa
Thin rice and lentil crepe generously coated with malogapodi (a dry spicy powder) and layered with a rich Mysore chutney.
Mysore Masala Dosa
Thin rice crepe with a layer of hot chutney, filled with potatoes and onions.
Rava Masala Dosa
Thin rice crepe with cream of wheat and rice filled with potatoes and onions.
Sada Dosa
Thin rice crepe.
Sada Rava Dosa
Thin rice crepe with cream of wheat and rice.
Butter Sada Dosa
Thin rice crepe glazed with butter.
Chilli Dosa
Made with a thin, crispy dosa tossed with fresh chillies.
Chilli Rava Dosa
Rava dosa with a spicy blend of green chilies, creating a crispy and savory crepe.
Chilli Rava Masala Dosa
Semolina crepe filled with a spicy blend of potatoes and chilies, seasoned with traditional Indian spices.
Chz Chili My M D
Crispy dosa filled with a spicy mix of chilies and generously topped with melted cheese, typically accompanied by traditional Indian condiments.
Chz Chili Mysore Dosa
$13.50
Crispy crepe filled with a spicy chutney, cheese, and chili peppers, following the traditional Mysore dosa preparation method.
Chz Chilli Dosa
Dosa filled with a blend of cheese and green chillies, offering a savory and slightly spicy experience.
Chz Chilli Rava Dosa
Semolina crepe infused with cheese, chillies, and a hint of spices, offering a savory and crispy experience.
Chz Chilli Rava Masala
Semolina and rice crepe, typically includes cheese, chillies, and a spiced potato filling.
Chz Dosa
Thin rice and lentil crepe filled with melted cheese, typically served crispy.
Chz Masala Dosa
Rice and lentil crepe filled with a savory mix of cheese and traditionally spiced potatoes.
Chz Mysore Dosa
Thin rice and lentil crepe spread with spicy Mysore chutney, enhanced with melted cheese for a unique twist on the classic South Indian dish.
Chz Mysore Masala Dosa
Rice and lentil crepe spread with spicy chutney, filled with potato masala, and enhanced with melted cheese.
Chz Special Spring Dosa
Thin rice crepe typically includes a spicy sauce, mashed potato, freshly grated vegetables, and is generously topped with cheese, rolled and cut into pieces.
Chz Spl Rava Masala
Semolina and rice crepe, typically includes cheese, subtly spiced, filled with seasoned potato masala.
Malogapodi Onion C My D
Crispy rice crepe filled with finely chopped onions and generously coated with malogapodi, a spicy powder blend, offering a distinct South Indian flavor.
Malogapudi My M D
Thin lentil crepe, typically includes a layer of hot chutney and a sprinkle of homemade spicy powder.
Onion Masala Dosa
Thin crepe made with potatoes and onions.
Onion Chili Dosa
Thin crepe filled with chilis.
Onion Chili Masala
Thin rice crepe filled with onion, chili and potatoes.
Onion Chili Mys Dosa
Thin crepe filled with spicy chutney, sautéed onions, and chilies, inspired by the flavors of Mysore.
Onion Dosa
The rice crepe with onion fopping.
Palak Chz Masala Dosa
Thin crepe with a spinach spread, filled with cheese, potatoes, and onions.
Palak Chz Sada Dosa
Thin, crispy crepe made with fermented rice and lentil batter, typically includes a spinach spread and filled with cheese.
Palak Masala Dosa
Thin crepe made with spinach spread and filled with potatoes and onions.
Palak Sada Dosa
Thin crepe made with spinach spread.
Paneer Masala Dosa
Thin, crispy dosa filled with spiced paneer and a savory potato masala, typically accompanied by sambar and chutney.
Paneer Sada Dosa
Thin rice and lentil crepe filled with seasoned Indian cottage cheese, typically includes a blend of spices.
Paper Chz Masala Dosa
Thin, crispy rice and lentil crepe filled with spiced potatoes, onions, and cheese.
Paper Chz Sada Dosa
Crispy, thin rice and lentil crepe, typically includes a layer of cheese.
Paper Sada Dosa
Long, thin, crispy crepe.
Sada Rava Malasa Dosa
Thin and crispy crepe made from semolina and rice, typically includes a savory filling of spiced potatoes.
Special Rava Dosa
Semolina and rice flour crepe, traditionally grilled with onions and chillies, offering a distinct texture and taste.
Special Spring Dosa
Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables, rolled and cut into pieces.
Butter Chz Dosa
Thin rice and lentil crepe, generously topped with butter and filled with savory cheese.
Butter Chz Masala Dosa
Thin rice and lentil crepe, roasted with butter, filled with a spicy mix of mashed potatoes, onions, and cheese.
Paneer Hakka Noodles
Noodles cooked with vegetables and homemade cottage cheese.
Mushroom Hakka Noodles
Noodles cooked with mushroom and vegetables.
Paneer Schezwan Noodles
Noodles with vegetables and shredded cottage cheese and sauce.
Schezwan Noodles
Noodles cooked with vegetables and sweet spicy sauce.
Mushroom Schezwan Noodles
Noodles cooked with mushrooms and sauces.
Hakka Noodles
Noodles cooked with vegetables and sauces.
Chilli Garlic Noodles
Noodles stir-fried with a blend of chili, garlic, and assorted vegetables, seasoned with Chinese spices.
Vegetable Fried Rice
Fried rice cooked with vegetables.
Schezwan Fried Rice
Fried rice cooked with vegetables in sweet and spicy sauce.
Paneer Fried Rice
Fried rice cooked with vegetables and homemade cottage cheese.
Paneer Schezwan Fried Rice
Fried rice cooked with cottage cheese, vegetables in sweet and spicy sauce.
Mushroom Schezwan Fried Rice
Fried rice cooked with vegetables and mushrooms in sweet and spicy sauce.
Singapore Fried Rice
Fried rice cooked with vegetables, baby corn and mushrooms.
Mushroom Fried Rice
Fried rice cooked with mushrooms.
Chilli Garlic Rice
Long-grain rice stir-fried with a spicy blend of chili and garlic, often accompanied by assorted vegetables and seasoned with soy sauce.
Veg Manchurian (Dry)
Fried vegetable balls tossed in a blend of soy sauce, garlic, and spices, creating a dry Indo-Chinese fusion.
Gobi Manchurian (Dry)
Cauliflower florets batter-fried and tossed with a spicy and tangy Manchurian sauce, typically including ginger, garlic, and onion.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Potato Chili (Dry)
Crispy fried potato chunks tossed with hot chilies and coated in a savory Indo-Chinese sauce.
Mushroom Chili (Dry)
Mushrooms marinated and sautéed with bell peppers and onions, tossed in a spicy and tangy Indo-Chinese sauce.
Baby Corn 65
Deep fried baby corn seasoned with curry leaves and chillies, offering a spicy and crunchy texture.
Gobi 65
Cauliflower florets marinated in a blend of yogurt and spices, deep-fried until crispy, and tossed with curry leaves and special '65' seasoning.
Veg Manchurian (Gravy)
Vegetable balls deep-fried and simmered in a tangy, slightly sweet and spicy Manchurian sauce with hints of garlic and ginger.
Paneer Chili (Gravy)
Cottage cheese cubes are batter-fried and then stir-fried with chilies, typically including onions and bell peppers, in a spicy and tangy Indo-Chinese gravy.
Gobi Manchurian (Gravy)
Battered cauliflower florets sautéed with bell peppers, onions, and immersed in a savory Indo-Chinese Manchurian sauce.
Mushroom Chili (Gravy)
Mushrooms cooked in a rich, spicy gravy with bell peppers, onions, and a blend of Indo-Chinese sauces, typically including soy sauce and chili sauce.
Paneer Kathi Roll
Paneer, onions, and bell peppers, spiced and rolled in whole wheat flatbread, typically includes chutneys.
Kathi Roll
Soft paratha wrapped around a filling, typically includes a mix of seasoned ingredients.
Aloo Amul Chz Kathi Roll
Soft paratha filled with spiced potatoes and melted Amul cheese, typically includes onions and peppers for added texture and flavor.
Achari Aloo Kathi Roll
Spiced potatoes marinated in a tangy pickle mix, wrapped in a soft paratha with onions and mint chutney.
Chutney
A condiment traditionally made by blending various fruits, vegetables, herbs, and spices into a versatile sauce.
Vegetable Biryani
Rice cooked with yogurt and mélange of fresh curried vegetables, mint and coriander leaves.
Vegetable Pulav
Vegetable cooked with rice, cashew nuts and spices.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Jeera Rice
Rice cooked in ghee with cumin seeds and coriander leaves.
Pongal
Rice and lentils traditionally cooked together, seasoned with black pepper, cumin, and a drizzle of ghee.
South Indian Special Upma
Cream of wheat with garden fresh vegetables, garnished with nuts.
Tamarind Rice
Rice mixed with tamarind and peanut sauce, garnished with curry and coriander leaves.
Tomato Rice
Rice cooked with tomato and onions, finished with curry and coriander leaves.
Coconut Rice
Rice cooked with lentils, coconut, chilis and garnished with curry and coriander leaves.
Kashmiri Pulav
Rice cooked with cumin seeds, green peas, cashew nuts and raisins topped with coriander leaves.
Lemon Rice
Lemon flavored rice, tempered with peanuts, curry and coriander leaves.
Mango Rice
Rice cooked with lentils, raw mango, chilis, cumin seeds, curry leaves and indian spices.
Mushroom Biryani
Basmati rice and mushrooms cooked together with a blend of traditional spices and herbs.
Pongal Avial
Rice cooked with lentils, cashew nuts, ginger and black pepper served with avial.
Bisi Bele Bath
Rice cooked with lentils and garden fresh vegetables.
Bagala Bath
Rice marinated with fresh yogurt, cucumber and tempered with lentil, chilis, coriander and curry leaves.
White Rice
Light and fluffy white rice.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Sambar
A South Indian stew made with lentils and a medley of vegetables, simmered in a tangy tamarind broth and infused with traditional spices.
Malogapodi Powder (Chutney Powder)
A dry chutney powder made with a blend of lentils, sesame seeds, dried red chilies, and spices, typically served as an accompaniment.
Mango Chutney
A condiment made from diced mangoes, typically simmered with spices such as ginger, garlic, and chili for a sweet and tangy flavor.
Papad
Crispy, spiced, Indian lentil crackers
Peanut Chutney
Peanut chutney is a blend of roasted peanuts, typically includes garlic, tamarind, and red chilies, ground together into a smooth paste.
Tomato Chutney
Tomato chutney is a blend of tomatoes, curry leaves, mustard seeds, and cilantro, often including a hint of coconut for a rich texture and flavor.
Coconut Chutney
A blend of freshly ground coconut with green chilies, curry leaves, and select spices, typically served as a condiment.
Green Salad
Fresh mixed greens with seasonal vegetables
Rasam Soup
A south indian traditional spicy lentil soup.
Sweet Corn Soup
Corn soup prepared with vegetables, mildly sweet.
Manchow Soup
A spicy Indo-Chinese soup with mixed vegetables, ginger, garlic, and soy sauce, garnished with crispy fried noodles.
Tomato Basil Soup
A comforting blend of ripe tomatoes and fresh basil, subtly seasoned with traditional Indian spices for a unique twist on a classic soup.
Tomato Soup
Soup made of fresh tomatoes with a touch of butter, salt and black pepper.
Vegetable Soup
A soup prepared with finely chopped vegetables and spices.
Sweet Corn Asparagus Soup
Soup made with sweet corn and tender asparagus, typically simmered with a blend of aromatic spices.
Hot & Sour Soup
Traditional hot, tangy and spicy soup.
Lemon Coriander Soup
A clear soup combining fresh lemon juice and coriander leaves, typically includes a base of vegetable stock.
Poori Bhaji
Deep-fried whole wheat bread served alongside a spiced potato dish, typically includes cumin and other Indian spices.
Poori Saago
Deep-fried, puffy whole wheat bread served with a special vegetable curry, typically including potatoes and a mix of spices.
Pesarat Upma
Pesarat upma is a savory dish combining green gram lentil and rice batter, typically includes semolina porridge, onions, and chillies.
Set Dosa
Spongy and thick pancakes made from a batter of rice and lentils, often accompanied by sambar and chutney.
Chole Bhature
A large puffy bread, made of white flour, served with chickpea curry.
Chole Puri
A fluffy deep fried, whole wheat, rolled bread served with chickpea curry.
South Indian Thali
$22.85
Chapati white rice, sambar dal kootu avial poriyal rasam curd pickle papad payasam.
Vegetable Uttapum
Rice and lentil pancake generously topped with a vibrant mix of vegetables such as tomatoes, peas, and carrots.
Onion & Tomato Utapam
Rice and lentil pancake traditionally topped with finely chopped onions and tomatoes.
Chz Plain Uttapum
Savory pancake made from rice and lentil batter, typically includes cheese.
Chz Vegetable Uttapum
Rice and lentil pancake, typically includes cheese, tomatoes, peas, carrots, onions, and chilis.
Malabar Adai Uttapum
Mixed lentil dough pancake, incorporating a blend of vegetables and spices, reminiscent of Malabar coast flavors.
Onion & Hot Chili Uttapum
Rice and lentil pancake traditionally topped with finely chopped onions and slices of hot chili.
Onion & Peas Uttapum
Thick rice and lentil pancake traditionally topped with a mix of onions and green peas.
Onion Chz Chili Uttapum
Rice and lentil pancake topped with onions, chilies, and melted cheese.
Onion Utappum
Fermented rice and lentil batter pancake topped with finely chopped onions.
Peas Uttapum
Thick rice and lentil pancake garnished with green peas.
Plain Uttapum
A thick South Indian pancake made from fermented batter of rice and lentils, traditionally served plain.
Shredded Coconut Uttapum
Rice and lentil pancake topped with freshly shredded coconut.
Tom & Onion Chilli Utappam
Thick rice and lentil pancake topped with tomatoes, onions, and chillies.
Tomato & Chili Uttapum
Rice and lentil pancake topped with fresh tomatoes and spicy chilies.
Tomato & Peas Uttapum
Rice and lentil pancake traditionally topped with a mix of tomatoes and peas.
Tomato Utappum
A thick rice and lentil pancake traditionally topped with fresh tomatoes.
Chickpeas Uttapum
Chickpeas uttapum is a savory pancake made from chickpea flour, typically garnished with fresh herbs and spices.
Chilli Utappum
Rice and lentil pancake topped with green chillies.
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