Full menu
Thai Iced Tea
$5.00
Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Soda
$3.50
Regular Iced Tea
Apple Juice
$4.00
Hot Coffee
Hot Jasmine Tea
Lemonade
Sparkling Water
Still Water
Pure still water - refreshingly simple
Fresh Young Coconut
$8.00
Hot Green Tea
Steaming green tea: a delicate fusion of fresh leaves and warmth
Dumplings (Gyoza)
$13.00
Dumplings filled with chicken and cabbage, served with sweet soy sauce.
Veggie Crispy Rolls
$12.00
Stuffed with assorted vegetables and glass noodles, crispy fried and served with a sweet chili sauce.
Chicken Satay
$14.00
Grilled meat on bamboo skewers marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
Summer Rolls
Fresh vegetables and rice thread noodles with cooked shrimp and basil leaves wrapped in a delicate steamed rice paper. Served with Thai peanut sauce and a Vietnamese dip.
Tofu Delight
Deep-fried soft tofu crispy and golden brown, served with crushed peanuts and a sweet chili sauce.
Firecrackers
$16.00
Deep-fried marinated whole shrimp in wonton, served crispy with a sweet chili sauce.
Golden Shrimp
Deep-fried marinated whole shrimp wrapped in bacon and served crispy with a sweet chili sauce.
Curry Fries
$11.00
Fries with yellow or green curry on the side.
Yum Thai Starter
$18.00
Combination of four golden shrimps, four veggie crispy rolls and six crispy wontons. Served with sweet chili sauce.
Golden Bags
Crispy wontons filled with ground chicken and shrimp, served with a sweet chili sauce.
Crispy Wontons
Ground chicken blended with Thai spices and wrapped in wonton, served crispy with a sweet chili sauce.
Som Tum (Green Papaya Salad)
Green papaya dressed with garlic, green beans, tomatoes, peanuts and fresh chili. Mixed in a real mortar and pestle, with lime juice dressing and topped with grilled shrimp.
Beef Salad
Slices of seasoned charbroiled beef tossed in lime juice, mint leaves, onions, tomatoes, cucumbers, scallions and Thai style chili. Served on a bed of fresh greens.
Shrimp Salad
$19.00
Lightly seasoned grilled shrimp, red onion, fresh garlic, lemongrass, mint leaves and crisp lettuce, tossed in a spicy chili paste dressing.
Duck Salad
Barbecued duck, mixed with red onions, galangal, cucumber, tomatoes, green onions, lemon grass and basil, tossed in a roasted red chili paste dressing.
Larb
$15.00
Minced chicken or beef seasoned with herbs, mint leaves, scallions, red onion, ground roasted chili and crushed roasted jasmine rice powder, served with fresh vegetables.
Garden Salad
Mixed greens, cucumber, carrots, tomatoes, celery, bell pepper and sliced boiled egg with peanut dressing.
Glass Noodle Salad
Clear thin mung bean noodles, mixed with shrimp, ground pork, tomatoes, red onion, black mushrooms and peanuts in lime chili vinaigrette.
Wonton Soup
$10.50
Homemade wontons stuffed with chicken and shrimp, combined with Asian greens in a hearty chicken broth.
Chicken Noodle Soup
A Thai version of chicken noodle soup with glass noodles, chicken, shrimp, black mushroom, celery and white and green onions in a hearty chicken broth.
Tofu Soup
Soft tofu, cabbage, celery, white onion, black mushroom and carrots with chicken and pork in a hearty chicken broth.
Tom Yum
A distinct flavor of savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, galangal, kaffir and chili.
Tom Kha (Coconut Hot and Sour)
This aromatic soup is rich with coconut milk and intensely flavored lemongrass, kaffir lime leaves and lime juice, served with chicken and mushrooms.
Po Tack (Seafood Soup)
$23.00
Scallops, shrimp, calamari, mussels, crab, and fish with fresh ginger, mushrooms, kaffir lime leaves, galangal root, lemon grass, chili and basil.
Kang Ga-Ree (Yellow Curry)
Indian curry prepared in Thai-style, blended and simmered in a rich coconut cream with onions, carrots and potatoes.
Panang Curry
A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with bell pepper and sweet basil.
Pineapple Curry
A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with pineapples, bell pepper and sweet basil.
Kang Dang (Red Curry)
A blend of roasted spicy red chili, Thai herbs and spices simmered in a rich coconut cream, with bamboo shoots, bell pepper and sweet basil.
Kang Ped (Duck Curry)
$20.00
Roasted duck blended with red chili and Thai herbs and spices, simmered in a rich coconut cream with pineapple, bell pepper, tomatoes, carrots, bamboo shoots and sweet basil.
Kang Kew Wan (Green Curry)
A blend of green chili, Thai herbs and spices simmered in a rich coconut cream with slices of eggplant, bamboo shoots, bell pepper and sweet basil.
Pumpkin Curry
A blend of red chili, herbs and spices, simmered in a rich coconut cream with pumpkin, bell pepper and sweet basil.
Massaman Curry
A blend of Middle Eastern style curries in a rich coconut cream, with peanuts, potatoes and white onions.
Pad Thai
Thin rice noodles sauteed with egg, sliced baked tofu, green onions, bean sprouts and garnished with crushed peanuts.
Pad See Ew
Pan-fried flat rice noodles, sauteed with egg and broccoli, in a sweet black bean soy sauce.
Spicy Drunken Noodles
Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil, in a spicy garlic chili sauce.
Chow Mein
Pan-fried egg noodles, sauteed with broccoli, carrots, mushrooms, cabbage, baby corn, onion, celery and bean sprouts.
Crab Noodle
Rice noodles, egg, bean sprouts, green onion & blue crab meat
Rad Na
Stir-fried flat noodles, topped with steamed broccoli and garlic-soy gravy.
Pad Thai Talay
Thin rice noodles with crab meat, scallop, shrimp, fish, mussel, onion 7 bean sprouts in authentic tamarind sauce served with ground peanut
Pad Woon Sen
Pan-fried cellophane noodles, sauteed with egg, onions, tomatoes, black mushrooms and green onions in sweet soy sauce.
Gai Ku-Ah (Chicken Noodles)
$17.00
Pan-fried flat rice noodles, sauteed with egg, chicken, calamari, green onion and bean sprouts.
Thai Fried Rice
Jasmine rice, sauteed with egg, Chinese broccoli, onions, tomatoes and green onions.
Spicy Fried Rice
Authentic Thai fried rice, with garlic, onions, carrots, fresh chili and sweet basil. A unique dish that is both spicy and sharp.
Crab Fried Rice
Stir-fried jasmine rice with fresh snow crab meat, egg, Chinese broccoli and onions.
Pineapple Fried Rice
A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken and shrimp.
Orange Chicken
Crispy battered chicken with sweet and tangy orange and cherry tomato sauce garnished with green onion.
Spicy Basil Eggplant
Stir-fried eggplant, bell pepper, sweet basil and roasted chili in black bean sauce.
Broccoli in Oyster Sauce
Steamed broccoli quickly stir-fried with garlic and oyster sauce under intense heat.
Mandarin Duck
$27.00
Boneless roasted crispy duck served with Sauteed baby spinach & tomato
Spicy Mint
Stir-fried with sweet basil, garlic, chili, onions, carrots and bell pepper.
Green Beans
Made with roasted red chili paste, sauteed with green beans and bell pepper and topped with crispy sweet basil.
Vegetable Medley
A medley of fresh, seasonal Asian greens, quickly stir-fried in a light garlic sauce.
Spinach with Peanut Sauce
Scallions, cashew nuts and cucumbers served on a bed of spinach topped with peanut sauce.
Sweet and Sour
Stir-fried with cucumber, tomato, onions, pineapple and bell pepper in our special sweet and sour sauce.
BBQ Chicken
Thai style rotisserie chicken, marinated in yellow curry powder, turmeric, garlic, coriander and other herbs and spices, served with seasonal vegetables and sweet chili sauce.
King Sod
Stir-fried with fresh ginger, carrots, onions and black mushrooms.
Chicken Meatballs Teriyaki
Tasty chicken meatballs served in our special teriyaki sauce garnished with sesame seed and cilantro, served on a bed of shredded spring mix.
Garlic Pepper
Stir-fried with fresh garlic and black pepper, garnished with cilantro, served with cabbage and steamed broccoli.
Cashew Nuts
Stir-fried with cashew nuts, roasted dried chili, onions, bell pepper and green onions.
Curry Seafood
$25.00
Fresh seafood medley including shrimp, fish, calamari, scallops, mussels and crab, sauteed in yellow curry powder, egg, celery, carrots and onions.
Trio Flavored Fish
Crispy fried whole pompano fish with sweet, spicy & sour topping sauce
Herb Crusted Salmon
Grilled fillet of salmon marinated in Thai spices& herb served with baby spinach
Asparagus Seafood
$21.00
Asparagus, scallops, shrimp, mushroom and carrots in a savory oyster sauce.
Spicy Mint Seafood
Scallops, shrimps, sweet basil, onions and bell pepper in a savory chili sauce.
Mango with sticky rice
Cheese Cake Factory
Steamed Vegetables
$6.00
Freshly steamed seasonal vegetables, lightly seasoned to perfection
Garlic Rice
Jasmine Rice
Fragrant jasmine rice, perfectly steamed to fluffy perfection
Peanut Sauce
$3.00
Sticky Rice
Sticky rice only no mango available
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Brown Rice
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