Full menu
12. 水晶蝦餃 / Shrimp Dumpling (6)
$10.95
Delicate shrimp dumplings encased in translucent wrappers, offering a tender bite with a savory shrimp filling. Six pieces per serving.
9. 叉燒 包 / Steamed Barbecued Pork Bun (3)
$8.99
Soft, fluffy buns filled with savory barbecued pork. (3 pieces)
13. 烧卖 / Shumai (6)
$9.95
Delicate steamed dumplings filled with seasoned pork and shrimp, topped with a touch of roe. (6 pieces)
5. BBQ Beef Stick (3)
Three skewers of beef, typically marinated and grilled, served as an appetizer.
6. BBQ Chicken Stick
$8.95
7. Fried Dumpling (6)
4. BBQ Lamb Stick (3)
Lamb marinated in a blend of spices, skewered and grilled, typically served with a Chinese BBQ sauce.
8. Steamed Dumpling (6)
Six pieces of dumplings, steamed and typically filled with a blend of ground pork and assorted vegetables, wrapped in a thin dough.
10. 鮮肉小籠包 / Juicy Pork Bun (6)
$9.99
Steamed buns filled with succulent ground pork, hinting at a traditional broth encapsulated within, often accompanied by a subtle blend of seasonings.
11. 香粉小籠包 / Juicy Crab Bun (6)
$10.99
Steamed dumplings filled with a savory mixture of crab and pork, encased in a thin, tender wrapper. Served in a portion of six.
2. Fried Wonton (6)
Crispy fried wontons filled with seasoned meat, served with a tangy dipping sauce.
1. Crispy Vegetable Roll (3)
$6.95
Shredded vegetables encased in a crispy wrapper, typically includes cabbage, carrots, and celery. Served in a set of three.
28. Roast Duck
$13.95
Roast duck, available in half size.
27. Roast Pork
$17.00
Per lb.
31. Scallion Chicken
$12.50
30. Soy Sauce Chicken
Soy sauce-infused chicken, available in 1/4 or 1/2 portions.
29. Soy Sauce Duck
Soy sauce-marinated duck available in 1/4 quarter or half sizes.
32. Soy Sauce Egg (2)
$3.95
Two medium-boiled eggs, marinated in a savory soy sauce blend, offering a simple yet profound taste.
24. Peking Duck
$29.95
Half w. 6 buns.
25. Roast Pig
36. Choose Any Three Over Rice
$15.25
Rice topped with choice of three proteins: duck (roast or soy sauce), pork (roast), chicken (soy sauce), pig (roast).
35. Choose Any Two Over Rice
$14.25
34. Choose Any One Over Rice
$13.25
Rice bowl with choice of: roast duck, soy sauce duck, roast pork, soy sauce chicken, or roast pig, served over perfectly cooked rice.
39. West Lake Beef Soup
West Lake beef soup available in pint or quart sizes.
44. Hot & Sour Soup
$7.99
Hot and spicy.
40. Dried Scallop with Seafood Soup
Dried scallop seafood soup, available in pint or quart sizes.
41. Minced Chicken with Corn Soup
Minced chicken and corn soup available in pint or quart sizes.
43. Fish Filet with Cilantro Soup
Light broth, tender fish filets, and fresh cilantro. Available in pint or quart options.
45. Wonton Soup
38. Assorted Seafood with Fish Maws Soup
37. Fish Maws with Crab Meat Soup
Fish maws and crab meat in a rich broth. Available in pint or quart sizes.
57. Sweet & Sour Pork
$20.99
Crispy pork bites coated in a tangy sweet and sour sauce, accompanied by chunks of pineapple, bell peppers, and onions.
55. Sweet & Sour Pork Rib in Hong Kong Style
$21.99
Pork ribs glazed in a hong kong-style sweet and sour sauce, typically includes onions, bell peppers, and pineapple.
56. Double Cooked Pork
48. Shredded Pork with Dry Bean Curd
Shredded pork stir-fried with dry bean curd, typically includes scallions and a savory brown sauce.
49. Shredded Pork with Garlic Sauce
50. Shredded Pork with Bamboo Shoot
52. Pork Chop with Orange Sauce
Pork chop served in a zesty orange sauce, combining the sweetness of orange with a hint of tang.
53. Sautéed Preserved Meat with Garlic Sprout
Sautéed preserved meat, typically pork, stir-fried with garlic sprouts, offering a blend of savory and aromatic flavors.
54. Preserved Vegetable with Pork Belly
Pork belly simmered with preserved vegetables, creating a harmonious blend of savory meat and tangy flavors.
59. Sautéed Pig Intestine with Veg. in Black Bean Sauce
$23.99
Sautéed pig intestine with mixed vegetables, served in a savory black bean sauce.
59A. Pig Intestine with Hot Green Pepper
Pig intestine stir-fried with hot green peppers, typically includes onions and spices in a savory sauce.
60. Moo Shu Pork (6 Pcs Pancakes)
Shredded pork stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with six thin pancakes and plum sauce.
47. Salt & Pepper Pork Chop
$22.99
46. Pork Chop Peking Style
70. Chicken with Fried Garlic (Half)
Half a chicken, fried and accompanied by crispy fried garlic.
63. General Tso's Chicken
65. Sautéed Chicken with Mixed Vegetable
Sautéed chicken paired with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
66. Sautéed Chicken with Broccoli
Sautéed chicken and broccoli, typically combined in a savory brown sauce.
68. Sweet & Sour Chicken
Battered chicken balls, typically including pineapple, bell pepper, and carrot, tossed in a homemade sweet and sour sauce.
64. Sautéed Chicken Cashew Nuts
Sautéed chicken combined with crunchy cashew nuts and a medley of vegetables, typically served in a savory brown sauce.
67. Sautéed Chicken with Chinese Greens
Sliced chicken sautéed with a mix of Chinese greens, typically including pea shoots, Chinese broccoli, baby bok choy, and water spinach, flavored with garlic and ginger.
71. Fried Royal Chicken (Half)
69. Chicken with Lemon Flavor
Chicken prepared with a tangy lemon sauce, often featuring a crispy exterior from either frying or baking.
62. Sesame Chicken
Crispy chicken, typically coated in a sweet and slightly savory sesame sauce, garnished with sesame seeds.
61. Kung Pao Chicken with Peanuts
76. Preserved Egg with Pork Congee
Rice porridge combined with tender pork and preserved egg, garnished with green onions.
75. Country Style Congee
Rice porridge, typically includes a variety of country-style ingredients for a hearty meal.
77. Shrimp Congee
$11.99
Rice porridge combined with shrimp, typically garnished with green onions and ginger for added flavor.
78. Sliced Fish Congee
Sliced fish congee is a smooth rice porridge, typically containing thin slices of fish, often garnished with green onions.
79. Plain Congee
$5.99
A simple rice porridge, often served as a comforting and mild base for adding other ingredients.
73. Chicken Congee
Rice porridge simmered with tender chicken, often garnished with green onions and ginger for a comforting meal.
74. Beef Congee
Rice porridge with tender beef, often garnished with ginger and green onions for added flavor.
90. Beef with Bitter Melon
$24.99
Sliced beef stir-fried with bitter melon, typically prepared in a savory sauce, showcasing a balance of flavors.
83. Black Pepper Beef Short Rib On Sizzling Plate
$26.99
83. Steak Hong Kong Style
84. Sliced Beef with Fresh Mushroom & Shiitake Mushroom
Sliced beef stir-fried with fresh and shiitake mushrooms, typically includes a mix of vegetables and a savory sauce.
88. Beef with Scallion
Sliced beef stir-fried with scallions, typically includes a savory sauce.
91. Steak Filet with Black Pepper Sauce
94. Beef with Chinese Broccoli with Sa Cha Sauce
Sliced beef and Chinese broccoli sautéed with sa cha sauce, a savory and slightly spicy condiment.
85. Black Pepper On Sizzling Plate
87. Beef & Veg. with Black Bean Sauce
Tender beef stir-fried with a variety of vegetables, typically includes onions and bell peppers, all coated in a rich black bean sauce.
89. Orange Beef
81. Grilled Beef Short Rib Korean Style
Grilled beef short ribs, marinated in a Korean-style sauce, typically including sweet soy and garlic.
80. Shredded Beef with Black Pepper Sauce
105. Jumbo Shrimp with Walnut in Mayonnaise Sauce
$25.99
Fried jumbo shrimp enveloped in a creamy mayonnaise sauce, typically includes crunchy walnuts.
144B. Steamed Whole Flounder
$38.99
Steamed whole flounder, typically prepared with ginger and scallions, offering a delicate balance of flavors enhanced by a light soy sauce.
103. Sweet & Sour Jumbo Shrimp
Jumbo shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
125. Salt & Pepper Squid
110. Salted Shrimp (with Head & Shell)
112. Spicy Sliced Fish
97. Baby Shrimp with Scrambled Egg
98. Sautéed Baby Shrimp
Sautéed baby shrimp typically includes tender shrimp stir-fried with a selection of vegetables, often served in a light and savory sauce.
100. Baby Shrimp with Garlic Sauce
102. Sautéed Jumbo Shrimp with Garlic Sauce
107. Jumbo Shrimp Hong Kong Style
114. Fish with Sweet & Sour Sauce
Fried fish fillet, accompanied by a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.
116. Fish Filet with Wine Sauce
Fish fillet cooked in a delicate wine sauce, typically includes a blend of aromatic vegetables and herbs to complement the flavors.
118. Fried Fish Filet
Fried fish filet typically includes a lightly battered and seasoned fish, deep-fried until golden and crispy.
135. Braised Fish Tofu with Eggplant
Braised fish and tofu with eggplant, simmered in a savory sauce, typically includes garlic and soy sauce elements.
144A. Fried Whole Flounder
Whole flounder, lightly battered and fried, typically served with a side of ginger and herb-infused soy sauce.
99. Kung Pao Shrimp with Peanuts
104. Sautéed Jumbo Shrimp
Jumbo shrimp sautéed with a selection of vegetables, typically including onions and peppers, in a savory sauce.
106. Jumbo Shrimp with Walnut in Orange Flavored Sauce
Jumbo shrimp lightly fried and tossed in a sweet, orange-flavored sauce, typically includes candied walnuts for a crunchy texture.
109. Jumbo Shrimp with Chili Sauce
111. Spicy Salted Silver Anchovy
117. Sautéed Fish with Xo Sauce
119. Braised Fish Filet & Cabbage with Roasted Chili
120. Hong Kong Style Frogs
121. Spicy Frogs
$24.90
123. Sautéed Frogs
Sautéed frogs typically include tender frog meat sautéed with a mix of traditional Chinese spices and herbs.
124. Squid Hong Kong Style
133. Braised Sliced Abalone & Snow Pea Leaves
Sliced abalone and snow pea leaves braised together, typically in a savory sauce that enhances the delicate flavors of both the seafood and vegetables.
134. Filet Fish Home Style
136. HK Style Oyster
137. Sliced Fish with Pine Nuts & Sweet & Sour
Sliced fish, lightly fried, served with a tangy sweet and sour sauce, garnished with toasted pine nuts for a subtle crunch.
138. Japanese Style Pan Fried Yellow Croaker
$28.99
Pan-fried yellow croaker, prepared in a Japanese style, typically includes a light, savory seasoning to enhance its natural flavors.
139. Braised Yellow Croaker
Braised yellow croaker typically includes a whole fish, slowly cooked in a savory sauce with a mix of herbs and spices, offering a tender and moist texture.
140. Sweet & Sour Yellow Croaker
Yellow croaker deep-fried and served with a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple.
142. Braised Pomfret
$29.99
143. Tofu & Pomfret with Black Bean Sauce
Pomfret and tofu are stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
95. Jumbo Shrimp with Lobster Sauce
Jumbo shrimp served in a savory egg and white wine sauce, typically includes green peas and scallions, without actual lobster.
96. Baby Shrimp with Cashew Nuts
Baby shrimp stir-fried with cashew nuts, often accompanied by mixed vegetables in a savory brown sauce.
150. Lamb Chop with Spicy Dried Shallot
$36.99
Lamb chops, pan-seared with a coating of spicy dried shallots, offering a bold and aromatic experience.
151. Lamb with Teriyaki Sauce
Tender slices of lamb, typically includes a rich teriyaki sauce, often paired with select vegetables.
147. Soft Shell Crab with Salt & Pepper
$27.99
148. Soft Shell Crab with Garlic Sauce
154. Sautéed Tofu with Salted Egg Yolk
Tofu sautéed with a coating of salted egg yolk, typically includes a blend of herbs and spices to enhance the savory notes of the dish.
149. Pan Fried Salmon Teriyaki
$30.99
Pan-fried salmon, delicately cooked and glazed with a rich teriyaki sauce.
152. Minced Chicken with Lettuce
Minced chicken stir-fried with vegetables, typically including mushrooms and water chestnuts, served with fresh lettuce leaves.
155. Sautéed Whole Shrimp with Salted Egg Yolk with Head & Shell
Whole shrimp, sautéed with a rich coating of salted egg yolk, maintaining its head and shell for added texture and flavor.
156. Sautéed Shrimp with Salted Egg Yolk
Sautéed shrimp enveloped in a rich, creamy coating of salted egg yolk, typically includes a hint of garlic and green onions for an aromatic finish.
145. House Special Wok Fried Delicacies
House special wok fried delicacies feature a mix of premium meats and seafood, stir-fried with assorted vegetables in a chef's special sauce, served traditionally from the wok.
146. Wok Fried Delicacies with Silver Anchovy
Wok-fried silver anchovies, typically includes a mix of vegetables, all sautéed together in a light sauce.
172. Sautéed Spinach
Fresh spinach sautéed with garlic, typically served in a light garlic sauce.
171. Sautéed String Beans
167. Sautéed Snow Pea Leaves
Sautéed snow pea leaves typically prepared with garlic, highlighting the fresh, tender greens in a simple, aromatic dish.
169. Sautéed Chinese Broccoli in Wine Sauce
Chinese broccoli sautéed and served in a savory wine sauce, typically includes hints of garlic and ginger.
170. Sautéed Yu Choy
Yu choy sautéed with garlic, typically prepared by stir-frying to preserve its vibrant color and tender texture.
164. Mapo Tofu
175. Eggplant in Garlic Sauce
166. Tofu Skin & Tofu in XO Sauce
173. Sautéed Snow Pea with Egg in Chicken
Snow peas and egg delicately sautéed with chicken in a traditional Chinese style.
174. Sautéed Spinach with Garlic in Chicken Broth
Spinach sautéed with minced garlic, simmered gently in a savory chicken broth.
176. Tiger Green Pepper
162. Tofu & Mixed Mushroom
Tofu and a variety of mushrooms, typically sautéed together, creating a dish that highlights the textures and flavors of both main ingredients.
163. Fried Tofu Stuffed Shrimp
186. Roast Duck Noodle Soup
$17.99
Roast duck in broth with choice of pad thai, egg noodle, mei fun, chow fun, plain white noodle, korean vermicelli, or udon.
181. Cambodian Noodle Soup
Cambodian broth with choice of pad thai, egg noodle, mei fun, chow fun, plain white noodle, korean vermicelli, or udon.
182. Braised Beef with Thick Noodle
183. Mixed Vegetable
$15.99
Variety of noodles including Pad Thai and Udon, served in a savory broth with mixed vegetables.
185. Roast Pork Noodle Soup
$16.99
Roast pork nestled in rich broth, choice of pad thai, egg, mei fun, chow fun, white, korean vermicelli, or udon noodles.
187. Country Style Soy Sauce Duck
Soy sauce duck, choice of noodle: pad thai, egg, mei fun, chow fun, plain white, Korean vermicelli, or udon.
188. Wonton Noodle Soup
189. Beef Stew Noodle Soup
Beef stew noodle soup with options of pad thai, egg noodle, mei fun, chow fun, plain white noodle, Korean vermicelli, or udon.
179. Fish Ball
Fish ball noodle soup with seven noodle options including Pad Thai, Egg Noodle, Mei Fun, and Udon.
180. Beef Ball
Beef ball noodle soup with options of pad thai, egg noodle, mei fun, chow fun, plain white noodle, korean vermicelli, or udon.
184. Triple Balls Soup
Noodle soup with a variety of noodle options including pad thai, egg, mei fun, chow fun, plain white, korean vermicelli, or udon, served with three types of meatballs.
177. Seafood
Seafood noodle soup served with a choice of pad thai, egg noodle, mei fun, chow fun, plain white noodle, korean vermicelli, or udon.
178. Shrimp Ball
192. Fish Filet & Fried Tofu with Casserole
198. Braised Eggplant with Diced Chicken & Salted Fish
Tender eggplant braised with diced chicken and salted fish, garnished with chopped green onions.
193. Braised Fish Filet with Chestnut Casserole
194. Seafood with Tofu Casserole
Seafood with tofu casserole combines shrimp, scallops, and tofu with mixed vegetables, typically simmered in a savory sauce, served in a traditional casserole dish.
195. Frog with Chestnut Casserole
Frog legs and chestnuts simmered together in a traditional casserole, typically complemented by a blend of aromatic herbs and spices.
196. Sa Cha Beef with Mushroom Casserole
Tender beef and mushrooms in a savory sa cha sauce, typically includes vegetables.
197. Braised Tofu with Diced Chicken & Salted Fish
Tofu and diced chicken are braised together, complemented by bits of salted fish, creating a savory casserole dish.
200A. Sa Cha Beef with Vermicelli Casserole
Tender slices of beef and vermicelli noodles, cooked in a savory sa cha sauce, typically includes a mix of spices and herbs, served in a casserole.
200C. Curry Beef Stew Casserole
Tender beef stewed in a rich curry sauce, typically includes a mix of vegetables, served in a casserole.
190. Fish Filet with Dry Tofu Skin Casserole
Tender fish filet and dry tofu skin, typically includes a mix of traditional Chinese seasonings, slowly simmered together in a flavorful casserole.
191. Roast Pig & Dry Tofu Skin Casserole
Roasted pig and dry tofu skin slowly cooked together in a traditional casserole, typically includes a blend of Chinese spices and sauces for depth of flavor.
242. Beef with Pineapple Fried Rice
212. Beef Pan Fried Noodle
$22.95
218. Beef Chow Fun
211. Seafood Pan Fried Noodle
235. Golden Seafood Fried Rice with Touch of Egg White
Stir-fried rice with a mix of seafood, lightly enhanced with egg white, and may include vegetables.
237. Yang Zhou Fried Rice
Aromatic fried rice with shrimp, diced ham, scrambled eggs, green peas, and scallions.
238. Roast Pork Fried Rice
$19.99
Fried rice with roast pork, peas, carrots, egg, and onions, seasoned and tossed in a hot wok.
222. House Special Chow Fun
Pan-fried wide rice noodles with shrimp, chicken, roast pork, and a mix of vegetables.
217. HK Fried Noodle with Soy Sauce
Thin, crispy noodles stir-fried with soy sauce, bean sprouts, green onions, and carrots.
219. Chicken Chow Fun
Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions, seasoned with soy sauce.
239. Shrimp with Vegetable Fried Rice
Stir-fried jasmine rice with shrimp, mixed vegetables typically including carrots, peas, and onions, complemented with scrambled eggs.
210. Yi Fu Noodle with Chives & Mushroom
Stir-fried yi fu noodles with chives and mushrooms, typically includes a blend of aromatic spices and soy sauce for a savory taste.
213. Chicken Pan Fried Noodle
214. Vegetable Pan Fried Noodle
216. HK Fried Noodle with Dried Squid
Crispy fried noodles with tender dried squid, bean sprouts, and green onions.
220. Beef Chow Fun with Black Bean Sauce
Tender beef strips stir-fried with wide rice noodles, crisp bean sprouts, and savory black bean sauce.
225. Udon with Beef & Pepper
227. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables.
232. Singapore Mei Fun
233. Xiamen Mei Fun
241. Seafood with Pineapple Fried Rice
$23.95
Fried rice with a mix of seafood, pineapple chunks, and possibly includes egg and vegetables, stir-fried together.
244. Diced Chicken with Salted Fish Fried Rice
$21.95
Fried rice featuring diced chicken and salted fish, typically includes egg and chopped onions.
246. Seafood or Shrimp Lo Mein
Seafood or Shrimp Lo Mein: Stirred noodles with choice of seafood mix or shrimp, served with traditional seasonings.
247. Roast Pork or Chicken Lo Mein
$20.95
Roast pork or chicken, stir-fried with soft noodles.
248. Beef Lo Mein
Stir-fried with slices of beef, mixed vegetables, and lo mein noodles, typically includes a savory sauce.
215. Shredded Pork, Chicken, Beef & Veg Pan Fried Noodle
Stir-fried pan noodles with shredded pork, chicken, beef, and assorted vegetables, offering a harmonious blend of flavors and textures.
221. Chicken Chow Fun with Black Bean Sauce
Stir-fried chow fun noodles with chicken, typically includes vegetables, all tossed in a savory black bean sauce.
223. Shrimp with Chow Fun in Egg Sauce
Wide, flat rice noodles stir-fried with shrimp, enveloped in a delicate egg sauce, typically includes bean sprouts and green onions.
224. Vegetable with Chow Fun
Wide rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and a variety of seasonal greens.
226. Seafood Chow Fun
Flat rice noodles stir-fried with a selection of seafood, often including shrimp and scallops, mixed with vegetables.
228. House Special Chow Fun with Curry
229. Sa Sha Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes sa sha sauce, a variety of vegetables such as onions and green peppers.
230. Preserved Veg. with Pork Mei Fun
Stir-fried thin rice noodles with pork and preserved vegetables, typically includes carrots, onion, and bean sprouts.
231. Seafood Mei Fun
Stir-fried thin rice noodles with a selection of seafood, typically includes shrimp, scallops, and imitation crab meat, along with mixed vegetables.
234. Shrimp Pad Thai
236. Fujian Fried Rice
Fujian fried rice combines shrimp, scallops, eggs, peas, carrots, onions, and mushrooms, served with a light brown gravy.
243. Beef Fried Rice with Xo Sauce
245. Ham Fried Rice
Stir-fried rice with ham, typically includes peas, carrots, onions, and eggs.
209. Yi Fu Noodle Mushroom Seafood
Stir-fried yi fu noodles with mushrooms, mixed seafood, and a selection of vegetables, typically seasoned with a light sauce.
208. Yi Fu Braised Noodle Noodle with Crab Meat
Braised yi fu noodles garnished with crab meat, typically includes traditional Chinese seasonings and vegetables.
258. Beef with Egg Swirl Over Rice
$13.99
261. Chicken with Broccoli Over Rice
251. Pork Chop with Salt & Pepper Over Rice
$14.99
274. Braised Grouper with Bean Curd Over Rice
Tender braised grouper and bean curd with snow peas and carrots, served over rice.
256. Beef with Bitter Melon Over Rice
Beef and bitter melon served over steamed rice, typically includes slices of beef stir-fried with bitter melon in a savory sauce.
257. Beef with Broccoli Over Rice
Sliced beef and broccoli stir-fried and served atop a bed of rice, typically sautéed in a savory brown sauce.
267. Spicy Minced Meat & Bean Curd Over Rice
269. Spare Ribs with Black Bean Sauce Over Rice
Spare ribs, tender and coated in a savory black bean sauce, served atop a bed of rice.
252. Peking Pork Chop Over Rice
253. Sweet & Sour Pork Over Rice
Deep-fried pork in a sweet and sour sauce, typically including pineapple, bell peppers, and onion, served over rice.
254. Beef with Tomato Over Rice
Sliced beef and tomatoes, stir-fried and served over a bed of steamed rice.
255. Minced Beef Over Rice
Minced beef served over steamed rice, typically includes a savory sauce to enhance the flavors.
262. Chicken with Green Vegetable Over Rice
Chicken and green vegetables stir-fried and served over rice, typically incorporating a light, savory sauce to enhance the flavors.
265. Chicken with Corn Over Rice
Chicken with corn, served over rice, typically includes a savory sauce to complement the sweet corn and tender chicken pieces.
266. Buddhas Delight Over Rice
Stir-fried mixed vegetables including snow peas, broccoli, baby corn, and mushrooms, served over rice. This dish often includes tofu.
268. Eggplant with Garlic Sauce Over Rice
270. Curry Beef Stew Over Rice
271. Curry Chicken Over Rice
275. Baby Shrimp with Egg Swirl Over Rice
Baby shrimp and gently swirled eggs served over a bed of rice, offering a simple yet satisfying combination.
259. Beef with Green Peas Over Rice
260. Beef with Green Vegetable Over Rice
Sliced beef and green vegetables over steamed rice, typically includes a savory sauce to complement the dish.
263. Chicken with Tomato Over Rice
Tender chicken and ripe tomatoes, stir-fried and served over a bed of steamed rice.
272. Squid with Sour Cabbage Over Rice
Squid and sour cabbage served over rice, typically accompanied by a blend of savory sauces to enhance the dish's overall flavor profile.
249. Beef with Bean Curd Over Rice
Beef and bean curd, typically stir-fried and combined with a savory sauce, served over steamed white rice.
250. Pork Chop with Onion Over Rice
Pork chop sautéed with onions, served over a bed of rice.
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