Full menu
VEGETABLE SAMOSA (2)
$5.00
Delicately spiced stuffed pastry.
MEAT SAMOSA
$7.00
Delicately Spiced Stuffed Pastry.
Tandoori Vegetables
$13.00
Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.
VEGETABLE PAKORAS
Classic Indian garbanzo bean battered fritters.
Pudina Paneer
$12.00
Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.
Calcutta Fish && Chips
Tillapia served with masala fries, malted onion chutney and Achari tartar.
Rasoi Crab cake
$9.00
Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
CHICKEN PAKORAS
Classic Indian garbanzo bean battered chicken strips.
Kabab Sampler
$16.00
Assortment of Malai, Lal Mirch and Seekh Kebabs.
PANEER PAKORAS
$6.00
MULLIGATAWNY SOUP
Traditional Indian Indian lentil soup.
Tamatar Soup
Slow cooked cumin and garlic flavored tomato soup.
TANDOORI CHICKEN
$18.00
Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.
MASALEDAR CHOPS
$24.00
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
SEEKH KABAB
$17.00
Minced meat spiced with ginger, herbs and onion roasted on skewers.
Prawn Angarey
Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.
CHICKEN MALAI KABAB
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
CHICKEN LAL MIRCH
Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
CHICKEN TIKKA MASALA
$22.00
Charcoal roasted, cooked in a creamy tomato sauce.
CHICKEN KORMA
Chicken simmered in aromatic Korma sauce.
CHICKEN MAKHANI
Tandoori pulled chicken simmered in aromatic tomato and butter sauce.
LAMB ROGAN JOSH
Lamb cooked in a blend of tomatoes and spices.
CHICKEN CURRY
Chicken cooked in a blend of tomatoes and spices.
LAMB CURRY
LAMB KORMA
Lamb cubes simmered in aromatic korma sauce
LAMB VINDALOO
Prepared with potatoes in hot spices.
LAMB TIKKA MASALA
LAMB SHANK KORMA
$25.00
New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.
SALMON PONDICHERRY
Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.
CHICKEN VINDALOO
LAMB KARAHI
Sauteed with sweet pepper, onions, mint and tomatoes.
KERALA FISH CURRY
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
CHICKEN SAGWALA
Chicken cooked in creamed spinach.
LAMB SAGWALA
Lamb cubes cooked in creamy Spinach.
SHRIMP KARAHI
$19.00
SHRIMP VINDALOO
SHRIMP TIKKA MASALA
CHICKEN KARAHI
PALAK PANEER
$14.00
Creamed spinach cooked delicately with cheese cubes.
PANEER TIKKA MASALA
Cheese cubes cooked in a creamy tomato sauce.
PANEER MAKHANI
Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.
MAKHANI DAL
Lentils cooked in spices and cream.
CHANNA MASALA
Garbanzo beans cooked in a special blend of spices.
NAVRATAN KORMA
Mixed vegetables, sauteed in cream, herbs and spices.
ALOO GOBI
Cauliflower potatoes sauteed with herbs and Spices
MALAI KOFTA
Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.
VEGETABLE CHETTINAD
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.
METHI MALAI MATTAR
Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.
SHAHI PANEER
YELLOW DAL
$10.00
Yellow lentils tempered with ghee and spices.
BAINGAN BHARTA
Roasted eggplant cooked with Tomatoes, onions and peas.
MATTAR PANEER
Creamed peas cooked delicately with cheese cubes.
OKRA-DO-PIAZA
Fresh okra lightly sauteed with onions and herbs.
GARLIC NAAN
Leavened bread with garlic baked in tandoor.
GARLIC CHEESE NAAN
$7.50
Garlic and cheese leavened bread baked in tandoor.
PLAIN NAAN
$4.00
Leavened bread baked in the Tandoor.
CHEESE NAAN
Leavened bread stuffed with Cheese and baked in tandoor.
ROSEMARY NAAN
Rosemary leavened bread baked in tandoor.
ALOO PARATHA
Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.
ROTI
$3.00
Unleavened bread.
Onion Kulcha
PLAIN PARATHA
Unleavened layered whole wheat bread backed in tandoor.
KASHMIRI / BADAMI NAAN
Leavened bread baked in tandoor with pine nuts and Maraschino cherries.
KEEMA NAAN
Leavened bread stuffed with minced meat, and baked in the Tandoor.
LUCKNOWI CHICKEN BIRYANI
Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.
SAFFRON RICE PULAO
PEAS PULAO
Basmati rice is cooked with whole spices.
HYDRABADI LAMB BIRYANI
$20.00
VEGETABLE BIRYANI
EXTRA RICE
MASALA SAUCE
$8.00
Rich and aromatic sauce with a blend of spices, garnished with fresh herbs.
RAITA
$2.50
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.
PAPADUM (2)
2 pieces. sun dried lentil wafers.
CHUTNEY
$1.00
PANCHRANGA ACHAR
$2.00
Spicy mixed pickles.
MANGO CHUTNEY
YOGURT
KACHUMBER SALAD
Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.
DESI SALAD
Spicy red onions with green chillies.
Gulab Jamun
MANGO LASSI TO GO
$5.50
Creamy mango yogurt blend with a hint of sweetness.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
MANGO JUICE TO GO
$3.50
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
STRAWBERRY LASSI TO GO
Creamy yogurt drink blended with fresh strawberries.
LASSI TO GO
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