Full menu
Steam Pork Soup Dumplings (8) / 小籠湯包
$11.25
Pan-Fried Pork Dumplings (6) / 鍋貼
$10.25
If you prefer steamed only, please specify.
Pork & Chive Leek Buns (6) / 生煎包
Pan-fried pork and chive leek buns, typically includes a savory filling enveloped in a soft dough with a crispy bottom, served in a set of six.
Spicy Wonton (8) / 紅油抄手
$9.50
Hot and spicy.
Scallion Pancakes / 蔥油餅
$6.75
Scallion pancakes, a savory Chinese flatbread, feature thinly sliced scallions folded into dough, pan-fried to achieve a crispy exterior and tender interior.
Vegetable Steamed Dumplings (6) / 素蒸餃
$9.95
Delicate steamed dumplings filled with a savory vegetable mixture, served in a set of six.
Triple Meat Pot Sticks (8)
Fried Cheese Wonton (6) / 炸芝士雲吞
$6.95
Wontons filled with cheese, fried to achieve a golden crispness, offering a savory start to any meal.
Shrimp Dumplings (6) / 蝦餃
$7.95
Steamed shrimp dumplings, delicately wrapped in translucent dough, typically include minced shrimp.
Curry Puff with Beef (6)
$8.50
Six curry puffs filled with seasoned beef, encased in a flaky pastry, and deep-fried to a golden finish.
Beef Sandwiches (2) / 牛肉夾餅
$8.95
Egg Rolls (1) / 春卷
$2.45
Crispy egg roll filled with shredded vegetables, served with a side of dipping sauce.
Shrimp and Pork Shao Mai
$6.50
Red Bean Cakes (2) / 桂花豆沙酥餅
$6.25
Two crispy pastries filled with sweet red bean paste, often enjoyed as a traditional Chinese appetizer or dim sum item.
Spring Roll (1) / 上海卷
Crispy golden pastry filled with seasoned vegetables and savory ingredients.
Chicken Dumpling (8) / 雞肉鍋貼
Pan-fried chicken dumplings, typically filled with minced chicken and a blend of vegetables such as cabbage and scallions.
Spicy Seafood Wonton
$10.95
Seafood wontons, enveloped in a thin wrapper, served with a spicy sauce, typically including a mix of seafood.
Taro Su Bing (2)
Two pieces of taro su bing, a type of Bingsu, typically consists of finely shaved ice with a sweet taro flavoring.
Fried Wonton (10) / 炸雲吞
$5.95
Crispy wontons filled with a savory mixture of pork and vegetables, served with a side of sweet and sour sauce.
Shrimp & Chives Pot Stickers (4) / 韭菜蝦盒
Pan-fried dumplings, typically includes shrimp and chives, served in a set of four.
Tender Leek Dumplings (12) / 韭菜水餃
Boiled dumplings filled with tender leek, offering a classic taste of Chinese cuisine in each bite.
Spicy Beef Noodle Soup / 川味牛肉麵
$14.95
Seafood Noodle Soup / 海鮮湯麵
$13.75
Homemade noodles served in a savory broth with a selection of seafood, often including shrimp, scallops, and squid.
Beef Noodle Soup / 紅燒牛肉麵
$14.25
Handmade noodles in a rich broth, typically includes tender beef, seasoned with soy sauce and five-spice, garnished with greens.
Shredded Beef Hot Pepper Noodle Soup / 小椒牛肉湯麵
Handmade noodles in a spicy broth, typically includes shredded beef seasoned with hot peppers.
Fish Mustard Green Rice Noodle Soup / 鱈魚雪菜米線
Handmade rice noodles in a savory broth, accompanied by tender fish and mustard greens, offering a harmonious blend of flavors.
Pork Mustard Green Noodle Soup / 雪菜肉絲麵
Tender pork strips and mustard greens with homemade noodles in a savory broth.
Vegetable Noodle Soup / 素菜湯麵
Triple Meat Noodle Soup / 三鮮湯麵
Tender homemade noodles in a savory broth with slices of chicken, beef, and pork, complemented by fresh vegetables including carrots, cabbage, and snow peas.
Pork Chop Noodle Soup / 排骨麵
$12.95
With vegetable in rice.
Pork & Szechuan Radish Noodle Soup / 榨菜肉絲麵
Handmade noodles in a savory broth, typically includes shredded pork and Szechuan pickled radish.
Spicy Fish Rice Noodle Soup / 水煮鱈魚米線
Spicy.
Spicy Seafood Noodle Soup / 海鮮酸菜麻辣湯麵
Shredded Chicken Green Mustard Noodle Soup / 雪菜雞絲麵
Handmade noodles in a savory broth with shredded chicken and preserved green mustard, offering a unique blend of flavors.
Hot & Sour Soup / 酸辣汤
$8.25
Wonton Soup / 云吞汤
Delicate wontons filled with seasoned pork, floating in a savory broth, garnished with green onions and a hint of garlic.
Mini Wonton Soup
$7.25
Small pork wontons served in a traditional clear broth, often garnished with scallions.
Egg Drop Soup / 蛋花汤
Shanghai Wonton Soup
$10.50
Delicate wontons filled with seasoned pork, served in a clear broth with fresh bok choy and green onions.
Shrimp and Pork Wonton Soup
Shrimp and pork wontons, delicately wrapped and served in a savory broth, typically garnished with scallions.
Beef Sautéed Noodles in Shacha Sauce / 沙茶牛肉麵
$13.50
Tender beef slices and homemade noodles sautéed in savory shacha sauce with onions.
Noodles with Hot Peanut Sauce / 擔擔麵
Beef & Mushroom Noodles / 鮮菇牛肉醬汁麵
$14.75
Handmade noodles sautéed with beef and mushrooms, typically includes a rich sauce.
Noodles with Pork Bean Paste Sauce / 炸醬麵
Handmade noodles topped with a savory pork bean paste sauce, typically includes shredded cucumber for a fresh contrast.
Pork & Vegetable Shanghai Noodle / 上海粗炒麵
Handmade Shanghai noodles sautéed with pork and a medley of vegetables, combining traditional flavors in every bite.
Mixed Meat Noodles / 什錦醬汁麵
Shrimp & Chili Gravy Noodles / 鮮蝦辣醬汁麵
Vegetable & Bean Curd Noodles / 素菜醬汁麵
Handmade noodles sautéed with a variety of vegetables and bean curd in a savory sauce, offering a simple yet satisfying dish.
Roasted Pork Fried Rice / 叉燒炒飯
$11.95
Roasted pork stir fried with eggs, scallions, onions, and typically includes bean sprouts, seasoned with soy sauce.
Chicken Fried Rice / 雞肉炒飯
Stir-fried rice with chicken, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
Vegetable Fried Rice / 素菜炒飯
Aromatic fried rice with mixed vegetables including broccoli, mushrooms, and green beans, seasoned with soy sauce.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Combinations Fried Rice
Pan-fried rice with chicken, beef, shrimp, pork, egg, peas, and carrots.
Shanghai Fried Rice
Shanghai fried rice typically includes a savory mix of shrimp, chicken, and pork, combined with egg and diced vegetables, all stir-fried with rice.
Young Chow Fried Rice / 揚州炒飯
Savory rice stir-fried with shrimp, char siu pork, eggs, and mixed vegetables.
Beef Chow Fun / 乾炒牛河
Wide flat rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy and oyster sauces.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Chicken Chow Fun / 雞肉炒河粉
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Vegetable Lo Mein / 素菜撈麵
Stir-fried lo mein noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, lightly tossed in a savory soy sauce.
Shanghai Rice Cake
Sautéed rice cakes with tender pork slices, mushrooms, and cabbage in a savory sauce.
Combination Lo Mein
Soft noodles with chicken, beef, shrimp, and assorted vegetables stir-fried in a savory sauce.
Shrimp Chow Fun
Flat rice noodles, stir-fried with shrimp and mixed vegetables.
Thai Style Chow Fun / 南洋三鮮河粉
Shrimp Lo Mein / 蝦撈麵
Shrimp lo mein features stir-fried egg noodles mixed with shrimp, often accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.
General Tso's Chicken / 左宗雞
$16.50
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with chopped green onions.
Sesame Chicken / 芝麻雞
Chunks of chicken deep fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.
Chicken with Garlic Sauce / 魚香雞
$15.50
Tender chicken pieces stir-fried in a savory garlic sauce, garnished with fresh green onions.
Chicken & Broccoli / 芥藍雞
Tender chicken pieces stir-fried with fresh broccoli florets, served on a bed of steamed white rice.
Salt Pepper Fish / 椒鹽魚片
$19.95
Fish Fillets W. Sipicy Bean Sauce
Lightly fried fish fillets typically paired with spicy bean sauce, featuring notes of fermented beans and a hint of chili.
Mongolian Beef / 蔥爆牛
$16.95
Sliced beef stir-fried with green onions and white onions, typically includes a spicy brown sauce.
Hot Pepper Beef / 辣椒牛肉絲
$19.50
Minced Pork with String Beans / 乾扁四季豆
Minced pork stir-fried with string beans, typically includes garlic and may contain a hint of chili for a slightly spicy finish.
Beef Broccoli / 芥藍牛
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
Black Pepper Beef / 黑椒牛
Sliced beef stir-fried with onions and bell peppers in a savory black pepper sauce.
Pork Peking Style
$18.95
Lightly floured, deep-fried pork pieces stir-fried with bamboo shoots, onions, and scallions in a rich Peking sauce.
Black Mushroom Tofu Bok Choy / 冬菇豆腐菜心
Stir-fried black mushrooms, silken tofu, and bok choy, typically prepared with a savory sauce.
Shrimp with Vegetables / 素菜蝦
Tender shrimp sautéed with crisp green beans, garnished with sesame seeds.
Peking Pork Chop / 京都排骨
$18.50
Sliced pork chops, deep-fried and coated in a tangy sweet and sour sauce, typically served with pineapple chunks.
Minced Pork Mapo Tofu / 麻婆豆腐
Silken tofu and minced pork simmered in a spicy and numbing Sichuan sauce, garnished with scallions.
Shrimp Broccoli / 芥藍蝦
Shrimp sautéed with fresh broccoli in a light sauce, typically includes hints of garlic and ginger.
Minced Pork with Eggplant in Garlic Sauce / 魚香茄子
Minced pork and tender eggplant stir-fried in a rich garlic sauce, typically featuring a balance of spicy and savory notes.
Mongolian Shrimp / 蔥爆蝦
Succulent shrimp stir-fried with broccoli, carrots, and scallions in a savory sauce.
Sautéed Broccoli with Fresh Garlic / 蒜蓉芥藍
Broccoli sautéed with fresh garlic, typically includes a light sauce to enhance the flavors.
Cumin Lamb / 孜然羊
Sliced lamb stir-fried with cumin seeds, accompanied by onions, bell peppers, and a hint of dry chili for a bold taste.
Dried Bean Curd with Pork / 辣椒乾絲小炒
Stir-fried dried bean curd and pork, typically includes chili peppers for a hint of spice.
Mongolian Chicken / 蔥爆雞
Sliced chicken stir-fried with scallions and onions, typically includes a savory Mongolian sauce.
Mixed Vegetables / 素什錦
Assorted vegetables including broccoli, carrots, mushrooms, baby corn, and bok choy, stir-fried and served in a savory brown sauce.
Broccoli with Brown Sauce
Broccoli stir-fried and coated in a savory brown sauce, often accompanied by garlic and onions.
String Bean with Shrimp
Tender shrimp and string beans sautéed in a delicate white wine sauce, garnished with candied walnuts.
Salt Pepper Shrimp
Lightly battered shrimp, deep fried and sautéed with jalapeños, green onions, and Chinese peppers.
Fish Fillets W. Scallion
Fried fish fillets, typically stir-fried with fresh scallions in a light soy sauce.
Meat Loaf
Mongolian Lamb / 蔥爆羊
Fish & Mustard Green / 雪菜腐竹魚片
Sliced fish fillet stir-fried with mustard greens and tofu skin, offering a balance of tender fish texture and crisp vegetables.
Spicy Cucumber / 紅油小黃瓜
Beef & Beef Tendon / 夫妻肺片
$12.50
Wine Chicken
Tender chicken marinated in wine, sliced and garnished with fresh cilantro.
Coke
$2.50
The cold, refreshing, sparkling classic that America loves.
Snapple
$3.50
Refreshing, bottled fruit juice blend, available in various flavors.
Apple Cider / 蘋果西打
Carbonated apple beverage with a crisp and refreshing flavor, often associated with traditional apple cider taste.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Guava Juice / 芭樂汁
Freshly blended guava juice, offering a sweet and slightly tart taste.
Pork Chop Rice Box / 排骨飯
$11.50
Pan-fried pork chop typically includes rice and may be accompanied by pickled vegetables or a braised egg, following a traditional Chinese recipe.
Chicken Leg Rice Box / 雞腿飯
Succulent chicken leg served atop a bed of steamed rice, this dish typically includes a blend of Chinese seasonings.
Small White Rice
$2.95
Steamed white rice, served in a small portion.
Chicken Mei Feng
Stir-fried thin rice noodles with chicken, typically includes carrots, onion, and a variety of vegetables, seasoned with a light sauce.
Singapore Rice Noodle
$13.95
Thin rice noodles stir-fried with shrimp, BBQ pork, and chicken, seasoned with curry and a mix of vegetables.
Shrimp Mei Feng
Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, celery, and green onions.
Vegetable Mei Feng
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, cabbage, and mushrooms, typically including eggs.
Thai Style Rice Noodle
Stir-fried thin rice noodles with a mix of shrimp, chicken, and egg, typically seasoned with Thai sauce.
Taiwanese Rice Noodle
Thin rice noodles stir-fried with a mix of vegetables, typically including carrots, cabbage, and onions, along with shrimp and pork.
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