Full menu
Chicken Satay
$13.75
Marinated grilled chicken served with peanut sauce and cucumber sauce.
Coconut Shrimp
$12.50
Deep-fried shrimp, battered with shredded coconut served with sweet and sour sauce.
Summer Roll
$10.75
Healthy fresh and soft rolls, stuffed with shrimp, basil leaves and cucumber, served with special house sauce.
Egg Roll
$8.50
Deep-fried vegetarian egg rolls, served with sweet and sour sauce.
Crab Cheese Wonton
$11.75
Deep fried wonton with cream cheese and crabmeat filing
Dumpling
$9.75
Stuffed with chicken and vegetables.
Golden Tofu
Deep-fried tofu, served with ground peanut sweet and sour sauce.
Pork Jerky
$12.00
Deep-fried marinated pork, served with spicy homemade sauce.
Fish Cake
$11.50
Deep-fried fish cake. Served with cucumber ground peanut on sweet and sour sauce.
Chicken Wings
$14.75
Deep-fried Chiang Mai style chicken wings. Choice of salted garlic or sweet Sriracha sauce.
Sai Oua
Spicy ground pork sausage with Thai herbs with small side of nam prik noom (spicy green chili paste).
Somtum Thai
$13.00
Spicy papaya salad. Papaya, green beans, tomatoes, carrots, peanut and dried shrimp.
E-Saan Larb
Ground chicken, onions, mint leaves, chili powder, rice powder and fresh lime juice.
Ching Mai Larb
$16.50
Chiang Mai northern style larb, ground pork, pork organs, dried chili, mint leaves, green onion and garlic.
Somtum Lao
$14.00
Pickled crab. Thai Lao style papaya salad, crab paste, pickle fish paste, green beans, Thai eggplants, tomatoes
Small Green Salad
$4.50
House Salad
House green salad topped with grilled marinated chicken served with peanut dressing.
Shrimp Salad
$16.00
Steamed shrimp mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes and cilantro. Served on a bed of lettuce.
Squid Salad
Steamed squid mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes and cilantro. Served on a bed of lettuce.
Beef Salad
$15.75
Beef filet grilled in spicy lemon juice dressing with red onions, cucumbers, tomatoes, scallions and cilantro on a bed of lettuce.
Tum Ka Noon
Spicy jackfruit salad. Young jackfruit, kaffir leaves and tomatoes, topped with pork crackling.
Tom Kha (Small)
A flavorful coconut chili and lime juice soup mushroom, lemongrass, lime leaves and galangal.
Tom Kha (Lage)
Tom Yum (Small)
A savory sour soup with mushroom, lemongrass, lime leaves and chilies.
Wonton Soup
Seasoned ground chicken stuffed in wonton skin with onion, carrots, cabbage, chicken and shrimp in chicken broth. Topped with scallions, cilantro and roasted garlic.
Vegetable Soup
$12.75
Variety of fresh vegetables in chicken broth topped with scallions, cilantro and roasted garlic.
Tom Yum (Lage)
Seafood Soup
$18.75
Based on tom yum soup flavor with shrimp, scallops, squid, mussels, fish filet, imitation crab, onions, bell peppers, mushrooms, cilantro and roasted garlic.
Tom Saap
Pork or beef braised in Chiang Mai style Thai soup and tomato, mushrooms, green onion on top.
Pad Kra Pow
Choice of meat with garlic, holy basil leaves, peppers, onions, carrot and fresh chili.
Cashew Nut
Choice of meat stir-fried with cashew nut, onions, green onions, carrots, mushrooms, roasted chili paste.
Spicy Eggplant
Choice of meat stir-fried with eggplant, white onions and bell peppers.
Pepper & Garlic
Choice of meat stir-fried with fresh garlic sauce and stream broccoli, carrot on the side, topped with roasted garlic.
Pad Ka Nha
Stir-fried Chinese broccoli in oyster sauce.
Mix Vegetable
Variety of stir-fried mixed vegetables in brown sauce.
Prik Kring
Choice of meat stir-fried in chili paste with steamed green beans, carrot.
Orange Chicken
Deep-fried battered chicken, stir-fried with fresh orange sauce, topped with green onion and sesame seed.
Orange Shrimp
Deep-fried battered shrimp, stir-fried with fresh orange sauce, topped with green onion and sesame seed.
Spicy Seafood Dish
Pan-fried shrimp, squid, mussels, scallops, imitation crab, fish filet in spicy Thai herb sauce with onions, bell peppers, bamboo shoots and mushroom.
Fresh Ginger
Stir-fried onions, carrots, bell peppers, mushrooms and fresh ginger.
Pad See Ew
Flat rice noodles pan fried with sweet soy sauce, Chinese broccoli and eggs.
Pad Thai
Sweet rice noodles pan fried with green onions, eggs, carrots, bean sprouts, ground peanut.
Pad Kee Mao
Flat rice noodles stir-fried with basil leaves, peppers, chili, onions and tomatoes.
Ka Nom Jeen Nam Ngiaw
$17.75
Spicy vermicelli noodle soup with spare ribs, ground pork, pork blood cubes, tomatoes and garlic.
Pad Woon Sen
Pan fried glass noodle with tomato, cabbage, mushroom, egg and green onion.
Kang Ho
Spicy stir-fried glass noodle, pickle bamboo shoot, Thai eggplant, and vegetables in northern red chili paste and pork braised on top with garlic.
Kua Kai
Flat rice noodles stir-fried with shrimp, chicken, broccoli, carrots, bean sprout, cabbage, eggs and crushed peanuts.
Fried Rice
Fried rice with choice of meat, egg, tomato, onions, pears and carrot.
Spicy Fried Rice
Spicy fried rice with choice of meat, bell, peppers, onions, chili and basil leaves.
Hawaiian Fried Rice
Fried rice with pineapple, eggs, tomatoes, raisins, onions, peas, carrots and cashew nut.
Green Curry Fried Rice
Choice of meat, fried rice mixed with green sauce, bamboo shoot, bell peppers, basil and eggplant.
Chiang Mai Fried Rice
$18.00
Spicy fried rice with sai ua (spicy ground pork sausage), bell paper, onion and basil.
Crab Fried Rice
Fried rice with crabmeat, eggs, green onions, white onions, peas and carrots.
Panang Curry
Coconut creamy curry sauce, snow peas, and bell peppers with choice of meat.
Red Curry
Choice of meat in red chili paste with bamboo shoots, bell peppers, and basil leaves in coconut milk.
Kang Hung Lay
$16.75
Northern thai spicy pork belly curry with tamarind, turmeric, pickle garlic and on top with fresh ginger
Massaman Curry
Choice of meat in massaman curry paste with potato, peanuts, onions and bell peppers in coconut milk.
Pineapple Curry
Choice of meat in a red curry paste with pineapple, raisins, onions and bell peppers in coconut milk.
Yellow Curry
Yellow curry paste with carrot, potato and white onions in coconut milk with choice of meat.
Green Curry
Choice of meat in green curry paste with bamboo shoots, egg plant, bell peppers and basil leaves in coconut milk.
Brown Rice
$3.00
Streamed Mix Vegetable
$4.00
Steamed Noodle
$2.50
Steamed Rice
Sticky Rice
Fried Tofu Khao Soi
Crispy Pork Khao Soi
White Meat Khao Soi
Beef Khao Soi
Drumstick Khao Soi
Shrimp Khao Soi
Vegetable Khao Soi
Sai Oua Khao Soi
Soft Tofu Khao Soi
BBQ Pork
BBQ Beef
Nam Prik Noom
Green Thai chili dip. Served with steamed vegetables, boiled egg, and pork crackling.
Mango Sticky Rice
$10.50
Seasonal.
Fried Banana with Ice Cream
Sticky Rice with Coconut Ice Cream
Lemonade
$3.50
Freshly squeezed lemon juice mixed with water and a touch of sugar.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ice Tea
Thai tea made with sweetened condensed milk and sugar.
Sparkling Water
Effervescent and refreshing, typically served in a bottle.
Thai Ice Coffee
$4.95
Thai coffee typically combined with sweetened condensed milk and served over ice.
Anchan Drink
Butterfly pea flowers, typically mixed with lime or lemon juice, creating a vibrant blue beverage.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Bottled Water
Refresh with a bottle of still water.
Thai Ice Tea
Thai iced tea typically includes a blend of Thai tea leaves, sweetened condensed milk, and sugar.
Thai Ice Green Tea
Brewed Thai green tea with milk and sugar, served over ice.
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