Full menu
Mini Idli
$9.59
Steamed mini rice and lentil cakes typically served with chutney and sambar, offering a taste of traditional Indian flavors.
Idli
$8.39
Steamed rice cakes with choice of ghee or spicy lentil powder (podi).
Idli (3 pcs)
$7.19
Steamed rice and lentil cakes, a staple from South India, typically enjoyed on their own or with accompaniments like sambar or chutney.
Pesarettu (Green Moong Dal Dosa)
$13.19
Crepe made from green moong dal and rice batter, typically including cumin seeds, onions, cilantro, ginger, and green chili.
Rava Dosa
Crispy semolina crepes with options including spiced potato filling, onion, onion with chili, or plain. Indian classic.
Kids Special Dosa
$14.39
Soft and crispy rice crepe for kids. Choice of cheese, sweet chocolate, or mild paneer filling.
Millet Dosa
A crisp crepe made from millet flour, typically served with lentil sambar and homemade chutneys.
Set Dosa
$11.99
Soft, spongy rice and lentil pancakes, typically served in sets.
Kal Dosa
A soft and spongy rice and lentil crepe, thicker than regular dosa, typically enjoyed as a traditional South Indian delicacy.
Uthappam
Savory Indian pancake with a variety of toppings such as onions, chili, tomato, and mixed vegetables.
Dosa
$10.79
Thin and crispy pancakes filled with spiced potatoes, onions, podi spice mix, or served plain. A classic Indian delicacy with diverse fillings.
Paper Dosa (Ghee Roast)
Thin and crispy rice and lentil crepe, generously coated with ghee (clarified butter).
Masala Vada (3 pcs)
Deep-fried fritters made from chana dal (split chickpeas) mixed with spices and herbs, offering a crunchy and savory taste typical of South Indian cuisine.
Dahi Vada
Fried lentil dumplings immersed in creamy yogurt, typically topped with tamarind and mint chutneys, and garnished with spices.
Medhu Vada (2 pcs)
Medhu vada: Fried lentil doughnuts made from urad dal, seasoned with spices and herbs, typically served with sambar and chutney.
Sambar Vada
Fried lentil doughnuts typically soaked in a tangy lentil and tamarind stew, garnished with fresh onions and cilantro.
Idli (2) + Vada (1) Combo
Steamed rice cakes paired with a crispy lentil fritter, typically served with sambar and coconut chutney.
Golden Mini Dumplings
Kovilpatti Kuzhi Paniyaram (Sweet or Spicy)
Kara Adai with Malabar Avial
$15.59
Savory lentil and rice pancake served with a traditional mixed veg. coconut curry
Golden Ghee Pongal
$8.99
Golden ghee pongal is a South Indian dish made from rice and lentils, typically seasoned with peppercorns, nuts, and house spices, all enriched with ghee.
Veg Kitchadi
Rice and lentils cooked together, typically featuring a blend of spices and vegetables, creating a comforting and hearty Indian dish.
Veg Upma
Savory semolina cooked with vegetable and aromatic spices
Madurai Special Veg kothu Parotta
Shredded parotta tossed with spices and served with veg. saina
Veg Kizhi Parotta
$17.99
Flaky parotta with spiced vegetable curry, wrapped and served in a banana leaf
Mini Tiffin (TO GO)
Delighthful combo with choice of idli or mini dosa, pongal or kitchadi, vada, kesari and tea or coffee
Mini Meal (TO GO)
$16.79
A satisfying platter of 3 varieties of flavored rice of the day (lemon, tamarind, sambar, mango, tomato, curd, coconut, coriander or mint). Served with potato fry.
Family Pack (TO GO)
$23.99
8 soft Idlis, 2 crispy Vadas, paired with sambar and chutney
Paneer Curry
Paneer curry features soft cubes of Indian cottage cheese in a rich onion and tomato sauce, enhanced with cashews, ginger, garlic, and a blend of traditional spices.
Vegetable Poriyal
Any one of the day (Cabbage, Carrot, beans, Potato or beetroot)
Methi Dal
Yellow lentils simmered with fresh fenugreek leaves, seasoned with garlic and cumin seeds.
Malabar Avial
Assorted vegetables typically including potatoes, carrots, and yams, cooked in a coconut yogurt sauce with cumin and curry leaves.
Kulambu
A traditional Indian curry dish. Choice of Kara, Mor, or Vatna varieties, featuring unique blends of spices and ingredients.
Vegetable Special Fry
Any one of the day (Bindi, Tindora)
Vegetable Special Poriyal
Any one of the day (Aloo Gobi, Tindora and Avarakkai)
Black Channa Curry
Black chickpeas simmered in a spiced tomato-based gravy, typically infused with onions, garlic, ginger, and aromatic Indian spices.
Kootu
A traditional Indian dish featuring vegetables typically simmered with lentils and coconut, seasoned with mustard seeds, curry leaves, and mild spices for a harmonious blend.
Rasam (16 oz)
Rasam: A tangy soup featuring tamarind, tomatoes, and a blend of Indian spices, typically infused with fresh herbs and crushed garlic.
Sambar (16 oz)
Lentil-based stew typically includes tamarind and assorted vegetables, enhanced with aromatic spices, mustard seeds, and curry leaves.
Spinach Dal
Spinach and yellow lentils cooked with spices, tempered with cumin, garlic, and mustard seeds.
Veg. Fry
Special of the day(Plantain, Potato)
Veg. Salna
Mixed vegetables simmered in a spiced coconut and tomato-based sauce, typically featuring aromatic Indian spices for a rich and flavorful experience.
Veg. Kurma
Mixed vegetables typically cooked in a creamy coconut and cashew gravy, enriched with aromatic spices.
White Kurma
White kurma features mixed vegetables simmered in a rich, creamy coconut and cashew gravy, typically enhanced with aromatic Indian spices.
Kaaram Snacks (Crispy Indian Fritters)
Special of the day (Punugulu, Spicy Bonda, Onion Pakoda, Bajji (Plantain, Mirchi, Gobi 65, Potato or Onion Samosa)
Refreshing Nannari Sarbath
$5.99
Nannari sarbath is a drink made from nannari root syrup mixed with lemon juice, typically offering a sweet and herbal flavor.
Sukku Malli Coffee
$3.59
Dry Ginger Coriander Herbal Coffee
Paruthi Pal
Sweet Cottonseed Milk
Kumbakonam Filter Coffee
$2.15
Brewed with high-quality coffee powder and pure milk, this South Indian specialty features a robust coffee decoction mixed with creamy milk, creating a classic Kumbakonam filter coffee experience.
Masala Tea
Brewed black tea with milk, infused with aromatic Indian spices like cardamom, cinnamon, and ginger, sweetened with sugar.
Extra Coconut Chutney (4 oz)
$2.40
Blended coconut with green chilies, roasted channa dal, and spices, creating a creamy and mildly spicy condiment typical in South Indian cuisine.
Extra Rice
Steamed basmati rice, a simple and versatile staple, typically enjoyed as an extra portion to complement your meal.
Indian Bread
1 or 2 pcs based on type of bread
Extra Sambar (4 oz)
Lentil-based stew typically made with mixed vegetables, tamarind, and a blend of spices.
Corriander Chutney (16 oz)
Coriander chutney typically includes fresh coriander, green chilies, and lemon juice, creating a versatile green condiment that complements various dishes like samosas and pakoras.
Peanut Chutney (16 oz)
Roasted peanuts blended with garlic, green chilies, cumin seeds, and tamarind, creating a traditional South Indian condiment.
Coconut Chutney (16 oz)
Coconut chutney made from fresh coconut, green chilies, and spices, blended to a creamy texture. Typically accompanies South Indian dishes.
Tomato Chutney (16 oz)
Purée of tomatoes blended with aromatic spices, typically featuring garlic and chili, creating a tangy condiment that complements various dishes.
Millet Idli/Dosa Batter (32 oz)
Millet idli/dosa batter typically includes millet, urad dal, and water, offering a versatile base for making soft idlis or crispy dosas.
Idli/Dosa Batter (32 oz)
A blend of rice and lentils, typically fermented, ideal for making idlis or dosas.
Water
$1.00
Pure and simple, water is a fundamental beverage, offering essential hydration to complement your meal and quench your thirst.
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