Full menu
CHILLI CHICKEN
$18.50
corn battered chicken tossed in soy and chilli tomato
KALMI KABAB
$17.50
skewered charcoal baked wings, house spices
MASALA DOSA
$19.50
crispy crepe, spicy potato filling
MANGO CHICKEN
battered chicken tossed with cumin infused spiced mango glaze
CHILLI PANEER
corn battered cheese tossed in soy and chilli tomato
PAKORA
$11.50
onion or potato fritter, chickpea batter
ONION PAKORA
Onion slices coated in chickpea flour, spiced, and deep-fried until golden and crisp.
LASSONI GOBI
$16.50
corn battered cauliflower, tangy sauce
LUCHI BAGARI JINGA
tiger shrimp, honey infused tomato cream, mustard tempering served with bread
IDLI
fermented rice cakes, sambar, coconut chutney
GOBI MANCHURIAN
cauliflower tossed with vegetables in soy tomato glaze
VEG FRIED RICE
$15.50
long grain basmati tossed with vegetables in soy and tomato
VEG SAMOSA
$10.50
peas and potatoes in savory fold
LENTIL SOUP
$9.50
lentil, coconut milk, peppercorn tempering
PAAPDI CHAAT
$13.50
fried crisps, onion, tamarind, chutney
SAMOSA CHAAT
chickpeas, mashed samosa, tamarind, onion, sev
IMLI BAINGAN
crisp batter fried eggplant, dates and tamarind sauce
SAAG PANEER
$20.50
paneer, blanched puree of fresh spinach
DAAL MAKHNI
simmered black lentils, cream
CHANA SAAG
Spinach and chickpeas cooked with tomatoes, onions, ginger, and spices.
NAVRATAN KORMA
paneer, pineapple, sauteed vegetables, spiced cashew cream sauce
MATAR PANEER
turmeric infused green peas, paneer, spiced onion and cream
ALOO SAAG
Potatoes cooked in a creamy spinach sauce with traditional Indian spices.
VEGETABLE MASALA
Mixed vegetables simmered in a creamy tomato-based masala sauce with ginger, garlic, and Indian spices.
VEGETABLE MADRAS
Mixed vegetables cooked with mustard seeds and coconut cream.
Vegetable Saag
Mixed vegetables cooked with spinach and seasoned with Indian spices.
PANEER BUTTER MASALA
paneer cheese in smoked bell pepper infused tomato creme
MALAI KOFTA
paneer cheese, raisins, turmeric infused veg dumplings in cashew cream sauce
TADKA DAAL
pressure cooked lentils, mustard and curry leaves
Fresh vegetables cooked in a spicy coconut gravy, tempered with mustard seeds and curry leaves.
CHANA MASALA
chickpea curry
JEERA ALOO
potatoes tossed in cumin and onions
GOBI DHANSAK
Stewed lentils with cauliflower florets, fresh spinach, and a hint of tamarind.
OKRA MASALA
Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
ALOO GOBI
home style cauliflower, potatoes, ginger, garlic
ALOO DHANSAK
stewed potatoes, lentils, spinach, hint of tamarind
CHICKEN KORMA
$23.50
cashew cream, onion, rose petal extract, saffron
CHICKEN SAAG
chicken in spiced spinach puree
CHICKEN MADRAS
Chicken curry typically stewed with pomegranate sauce.
CONDAPUR CHICKEN
$22.50
southern style coconut chicken, curry leave and mustard tempering
CHICKEN CHETTINAD
spicy southern indian chicken in peppercorns, curry leaf tempering
CHICKEN AAM RAS
$21.50
mango, cream infused curry sauce
CHICKEN VINDALOO
sun dried chili paste, vinegar and potatoes
CHICKEN TIKKA MASALA
$24.50
boneless chicken, tomato, cream
BUTTER CHICKEN
charcoal strips of chicken, smoked pepper infused tomato, cream
LAMB VINDALOO
$28.50
spicy sun dried chili paste, vinegar, potatoes
LAMB MADRAS
spicy curry lamb, coconut milk, curry leaves, mustard temperping
LAMB KORMA
LAMB SAAG
lamb in pureed spinach and cream
GOAT CURRY
bone-in meat in curry
LAMB JALFRIZI
Tender lamb cooked with onions, tomatoes, ginger, garlic, and a spicy pickled sauce.
GOAT MASALA
Goat cooked with onions, garlic, ginger, tomatoes, and Indian spices.
GOAT VINDALOO
Marinated goat cooked with red chili, vinegar, and potatoes in a tangy, spicy sauce.
LAMB ROGAN JOSH
Persian influenced curry from Kashmir
BUTTER LAMB MASALA
lamb curry with tomato and cream
SHRIMP MADRAS
Shrimp cooked with coconut milk, mustard seeds, curry leaves, and a blend of South Indian spices.
SHRIMP AAM RAS
mango puree blend, curry sauce and cream
SHRIMP SAAG
Shrimp typically cooked in a creamy coconut and almond sauce, infused with mild Indian spices.
SHRIMP TADKA MASALA
tomato, cream, curry leaf and mustard tempering
SHRIMP MOILEE
Shrimp simmered in a sweet and sour spiced tomato sauce, typically including ginger, garlic, and a blend of Indian spices.
Salmon Vindaloo
$29.50
Salmon cooked in a spicy vindaloo sauce with potatoes and aromatic Indian spices.
CHINGIRI MALAI CURRY
shrimp, coconut milk, home blend spices
SALMON MOILEE
fillet, coconut sauce, mustard and curry leaf tempering
SHRIMP KABAB
tiger shrimp in mildly spiced cream marinade
CHICKEN TANDOORI
barbeque style charcoal baked chicken on the bone, spiced yogurt marinade
CHICKEN MALAI KABAB
barbeque style tenders, cream cheese marinade, spiced and cardomom
LEMON RICE
turmeric and lemon infused rice
LAMB BIRYANI
$26.50
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
GOAT BIRYANI
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
COCONUT RICE
mustard, curry leaf, dry chili tempered
SHRIMP BIRYANI
$27.50
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
CHICKEN BIRYANI
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
VEGETABLE PANEER BIRYANI
long grain basmati rice, spices
CHEESE NAAN
$8.50
Soft, tandoori-baked bread, generously filled with melting cheese.
WHOLE WHEAT ROTI
$6.50
Whole wheat flatbread typically cooked on a tawa (griddle).
ONION NAAN
$7.50
Fluffy tandoori naan with a savory onion filling.
WHEAT PARATHA
Traditional Indian flatbread made with corn flour, typically cooked on a tawa (griddle).
COCONUT CHEESE NAAN
Naan bread typically stuffed with shredded coconut and cheese, baked in a tandoori clay oven.
PLAIN NAAN
clay oven baked white flour bread
GARLIC NAAN
Soft, leavened flatbread infused with minced garlic and baked to a golden brown.
BASMATI RICE
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
MANGO CHUTNEY
sweet relish
PAPPADAM
Papadam: Thin, crispy flatbread made from lentil flour, typically seasoned with cumin and dry roasted or fried.
Tikka sauce 12oz
A creamy, tomato-based sauce with a blend of Indian spices, typically featuring fenugreek and heavy cream.
Tamarind sauce 8oz
$5.50
A sweet and tangy sauce made from tamarind, typically enhanced with spices and sugar, commonly used as a dip or condiment in Indian cuisine.
ONION RELISH 8oz
Blend of chopped onions, tomato purée, and vinegar mango chutney.
Mint sauce 8oz
A blend of yogurt, mint, cilantro, and green chilies, typically enhanced with spices, offering a refreshing herbal complement to Indian dishes.
Plain yogurt 8oz
Yogurt is a fermented dairy product made from milk, offering a creamy texture and tangy flavor.
RAITA
yogury relish, cumin, cucumbers, carrots
MIXED PICKLE
pickled vegetables
RASMALAI
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
KULFI
Indian dairy based popsicles
GULAB JAMUN
fried dough balls soaked in sugar syrup
RICE PUDDING
rice and milk
SPRITE
$4.50
Crisp, Refreshing Lemon-Lime Carbonated Drink
GINGERALE
Refreshing, crisp ginger-flavored carbonated soft drink.
COKE
Classic, refreshing carbonated beverage.
DIET COKE
A sugar-free, low-calorie cola typically produced by the Coca-Cola Company.
MASALA CHAI
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
MADRAS COFFEE
A South Indian classic, typically brewed with strong coffee decoction and hot frothy milk, often enhanced with chicory for a rich, aromatic experience.
SPARKLING WATER
Effervescent, refreshing water with a lively burst of bubbles.
MANGO LASSI
mango, yogurt, milk, cardamom
STILL WATER
Pure Still Water - Refreshingly Simple
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