Full menu
Rib-eye Panini
$18.00
Sliced homemade prime rib, sauteed onions, provolone cheese in a tasty au jus sauce on a fresh toasted Italian panini
Chicken Panini Italiano
$16.50
Fresh grilled chicken breast, sauteed spinach, roasted red peppers topped with provolone cheese on a Italian toasted panini
Chicken Cheesesteak Wrap
$17.00
Grilled chopped chicken breast, cheddar cheese, crisp lettuce, sliced tomatoes and raw red onions in white tortilla wrap
Chicken Caeser Wrap
$16.00
Fresh grilled chicken, crisp romaine lettuce, homemade seasoned croutons mixed with homemade caeser dressing in a white tortilla wrap
Philly Cheesesteak Wrap
$15.00
Chopped sirloin steak, cheddar cheese, crisp lettuce, sliced tomatoes and raw red onions in white tortilla wrap
California BLT Wrap
$15.50
Grilled chicken, fresh guacamole, hickory smoked bacon, crisp lettuce, sliced tomatoes and raw red onions in white tortilla wrap
Meatball Parmesan
Fontanini meatballs, mozzarella cheese baked in a fresh italian roll
Chicken Cheesesteak
Chopped chicken topped with american cheese on a baked long italian roll
Italian Chicken Sandwich
Grilled chicken cutlet, roasted red peppers, sauteed spinach, provolone cheese on brioche bun
Salmon BLT Burger
Fresh broiled salmon, crisp lettuce, sliced tomatoes, topped with a sweet chili glaze on a brioche bun.
Roast Pork Italiano
Fresh roasted slice pork, sharp provolone cheese, roasted red peppers, broccoli rabe baked in a fresh long Italian roll
Crispy Chicken Sandwich
Fried chicken cutlet, super tuscan ranch sauce, pickle chips with lettuce on a brioche bun.
Cheesesteak
Chopped sirloin steak, american cheese in a fresh baked italian roll.
Crab Cake Sandwich
$19.50
Fresh made broiled Maryland crab cake, crisp lettuce, slice tomatoes on a fresh brioche bun. On side - Old bay tartar sauce
Short Rib Grilled Cheese
Braised Short Rib, Caramelized Onions, Provolone Cheese Grilled in Sour Dough Bread
Chicken Parmesan Sandwich
Homemade breaded chicken cutlet, red marinara sauce and mozzarella cheese baked in a long Italian roll
Margherita Flatbread
Whole sliced tomato, fresh mozzarella cheese, and basil topped with a drizzle of extra virgin olive oil.
Vodka Burrata Flatbread
$19.00
Fresh Mozzarella Cheese, Vodka Blush Sauce, Fresh Burrata Cheese and topped with Fresh Chopped Basil
Short Rib Flatbread
$19.20
Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and bleu cheese crumble.
Buffalo Chicken Flatbread
Grilled Chicken Breast, Buffalo Sauce, Mozzarella Cheese, and a Ranch Drizzle
Chicken Pesto Flatbread
Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
Meat Lover’s Flatbread
Fontanini Italian sausage, mozzarella cheese, and pepperoni topped with tomato sauce.
Cheesesteak Eggrolls
2 for $17.80
Philadelphia steak sandwich wrapped with an Asian twist.
Sautéed Mussels
PEI mussels available in a red sauce, white sauce or a spicy fra diablo style.
Short Rib Sliders
$15.40
Served on a mini brioche buns, southern style BBQ sauce topped with melted American cheese and coleslaw, served with a side horseradish cream sauce.
Angus Beef Sliders
Char-grilled mini cheese burgers made with all beef patties served its lettuce and tomato.
Fried Calamari
A classic fried tender squid and fried sliced jalapeños served with pesto aioli and zesty tomato sauce.
Eggplant Tower
Breaded Eggplant, Ricotta Cheese, Basil, Fresh Mozzerella, Marinara Sauce
Fried Mozzarella
$12.00
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.
Beef Tenderloin Crostini
$16.80
Chargrilled Filet Mignon topped with baby spinach, caramelized onions and sharp provolone cheese.
Fried Rice Balls - Arancini
Fried rice balls coated with breadcrumbs, packed with Bolognese sauce, mozzarella cheese, grated cheese and sweet peas.
Shrimp Wrapped In Bacon
Jumbo Gulf shrimp wrapped in bacon, deep fried and served with a sweet and sour dipping sauce.
Pot Stickers
$11.80
Pan-fried pork dumplings erred with soy vinegar sauce.
Stuffed Long Hot Peppers
$14.20
Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.
Cheesy Garlic Bread
$10.50
Toasted Garlic Butter Bread, Mozzerella Cheese
Broccoli Rabe & Sausage
Fresh broccoli rabe sauteed with garlic and virgin olive oil served with pan-fried Fontanini Italian sausage.
Antipasto Rustico
Italian Cured Meats, Grilled Vegetables, Provolone, Fresh Mozzarella, Giardiniera, Artichoke Hearts, Black and Green Olives
Sautéed Clams
PEI clams available in a red sauce, white sauce or a spicy fra diablo style.
Clams Casino
A spicy mixture of chopped sea clams, vegetables, bacon, and Italian herbs stuffed and baked on a half shell.
Crab & Artichoke Dip
Jumbo lump crabmeat and artichoke served in a hot casserole dish with tasty rustic bread.
Seafood Bisque
$8.60
Delicious and creamy soup prepared with morsels or lobster, sea scallops, and jumbo lump crabmeat.
Soup Du Jour
$5.80
Freshly prepared.
Classic Caesar Salad
$13.00
Croutons and roasted red peppers added to chopped romaine lettuce tossed in Caesar dressing.
Wedge Salad
A wedge of crisp iceberg lettuce, crispy hickory bacon, cherry tomatoes candied walnuts, chopped red onions, bleu cheese crumble with a side of bleu cheese dressing
Burrata Salad
$16.40
Burrata cheese served over slice cherry tomatoes, chopped basil. extra virgin olive oil and a drizzle of balsamic glaze.
Bistecca Salad
Chargrilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomatoes, and garden mushrooms. Topped with gorgonzola cheese, crispy bacon, and creamy Parmesan dressing.
House Salad
$10.80
Baby spring mix tossed with chopped Romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onions, and hard boiled egg.
Mediterranean Salad
Mixed baby greens and fresh garden vegetables topped with seared ahi tuna, shrimp, and jumbo lump crabmeat.
Traditional Bruschetta
Rustic Italian bread toasted and smothered with diced plum tomatoes, garlic, and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze.
Shrimp Scampi
$36.00
Jumbo gulf shrimp sauteed with garlic and sweetened butter, lemon and white wine, served over a bed of linguine.
Short Rib Ragu
$29.00
Braised Beef Short Rib, Fresh Herbs, Sauteed Vegetables, red wine, tomato sauce, Fettucine Pasta
Crabmeat Ravioli
Crabmeat filled raviolis topped with cherry tomatoes, Sicilian olives, and shitake mushrooms finished with a lobster brandy sauce. Accompanied by a small chopped salad.
Shrimp and Scallops Romano
$39.00
Jumbo Shrimp, Sea Scallops, Garlic, Fresh Spinach, Cherry Tomatoes, Lobster Brandy Sauce, Linguine Pasta
Wild Mushroom Ravioli
$28.00
Shitake Mushroom, Parmesan Cheese, Garlic Parm Cream Sauce
Risotto Pescatore
$42.00
Jumbo shrimp, sea scallops, and lump crabmeat prepared with sautéed garlic and olive oil simmered in Italian rice. Accompanied by a small chopped salad.
Clams Over Linguine
$31.20
Steamed littleneck clams and chopped tender clams sautéed with garlic and olive oil served in your choice of red or white sauce over linguine pasta. Accompanied by a small chopped salad.
Pasta Alla Fresh Marinara
$26.40
Crushed plum tomatoes sauteed with extra virgin olive oil, garlic, basil, fresh Italian herbs, topped with Fontanini Italian sausage and homemade meatballs.
Alla Vodka Blush
$28.80
Sautéed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce.
Linguine alfredo
Prepared with a blend of light cream, Pecorino Romano cheese, sweet butter, and fresh ground black pepper.
Twin Crab Cakes
$40.80
Two pan-seared jumbo lump crab cakes dressed with a mouth-watering lobster brandy sauce. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
Seafood Combination
Broiled lobster tail, jumbo shrimp, sea scallops, clams casino, and lump crabmeat imperial stuffed mushrooms and broiled flounder filet. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
Encrusted Salmon
$32.40
Macadamia nut encrusted salmon filet topped with a tomato mango salsa. Served over sautéed arugula salad. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
Seared Tuna
$34.80
Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
Pan Seared Scallops
$38.40
Half pound of oversized sea scallops served over parmesan risotto with baby greens and extra virgin olive oil.
Chicken Parmigiana
Breaded and panfried topped with a basil marinara sauce and mozzarella cheese. Served over linguini. Accompanied by small chopped salad.
Veal Saltimbocca
Sautéed with sherry wine and sage then layered with prosciutto and mozzarella cheese. Served with sautéed vegetables and roasted potatoes. Accompanied by small chopped salad.
Veal Parmigiana
Breaded and pan-fried, topped with a basil marinara sauce and mozzarella cheese, served over a bed of linguini pasta.
Sautéed with sherry wine and sage then layered with prosciutto and mozzarella cheese, served with sautéed vegetables and roasted potatoes.
Veal Sfiziosa
Breaded and pan-fried, topped with fresh arugula salad, radicchio and diced tomato, served over simmering Parmesan risotto.
Veal Sinatra
Sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms and Sicilian olives finished with a bourbon veal Demi-glaze, served with roasted potatoes.
Sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms, and Sicilian olives finished with a bourbon veal demiglace. Served with roasted potatoes. Accompanied by small chopped salad.
Breaded and panfried topped with fresh arugula salad, radicchio, and diced tomato. Served over simmering Parmesan risotto. Accompanied by small chopped salad.
Filet Mignon
$48.00
Succulent center cut eight ounce (8 oz.) of Filet Mignon chargrilled to perfection, topped with a mushroom marsala sauce and oven roasted potatoes.
Filet Sinatra
$54.00
Ten ounces chargrilled filet mignon topped with jumbo shrimp, lump crabmeat, and enjoyable mushroom marsala reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.
Roasted Rack of Lamb
$43.20
Dijon mustard crust, fresh rosemary, and garlic than topped with cabernet sauvignon reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.
Prime Rib of Beef
14 ounces cut of seasoned prime rib of beef slow roasted in its scrumptious natural pan juices. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.
Meatballs
$8.00
Sautéed Broccolini
$7.20
Parmesan Risotto
Creamy risotto blended with Parmesan cheese and finely chopped herbs.
Pasta Aglio e Olio
$8.40
Fried Long Hot Peppers- not stuffed
Stuffed with sharp provolone cheese and sliced prosciutto roasted with virgin olive olive and garlic.
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Vegetables D’giorno
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Minced Clams
$9.60
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: