Full menu
Mtn Dew - 20oz Bottle
$3.25
Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.
Dr. Pepper - 20oz Bottle
A 20oz bottle of Dr. Pepper, a carbonated soft drink with a unique blend of 23 flavors.
Starry - 20oz Bottle
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Pepsi - 20oz Bottle
The bold, refreshing, robust cola.
Diet Pepsi - 20oz Bottle
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
New York Strip (Lunch)
$15.95
New York Strip steak, choice of one side: rice variants or lo mein, option for double. Soup or salad also available. Select steak temperature from rare to well done.
Chicken and Strip Steak (Lunch)
$18.95
Chicken and strip steak, choice of rice or lo mein. Option for soup or salad. Select steak temperature. Multiple combinations available.
Shrimp and Strip Steak (Lunch)
Shrimp and strip steak paired with dual side options: choice of rice or lo mein, plus soup or salad. Select steak temperature from rare to well done.
Chicken and Shrimp (Lunch)
Chicken and shrimp paired with choice of fried rice, lo mein, or both; optional double servings. Select soup or salad, with a no-option available.
Filet Mignon and Chicken (Lunch)
$20.95
Filet mignon and chicken served with choice of side: rice or lo mein varieties. Optional soup or salad. Steak cooked to preference from rare to well done.
Filet Mignon (Lunch)
Filet mignon, choice of fried rice, lo mein, or mixed. Side of soup or salad. Specify steak temperature.
Shrimp (Lunch)
$14.95
Shrimp Hibachi Lunch Special: Served with choice of rice or lo mein, and option of soup or salad. Double portions available.
Filet Mignon and Shrimp (Lunch)
Filet Mignon and Scallop (lunch)
Filet mignon with scallops. Choice of rice or noodles and soup or salad. Steak temperatures from rare to well done.
Salmon (Lunch)
Hibachi-grilled salmon served with options of fried rice, lo mein, or both. Choose from soup, salad, or doubles of either for your second side.
Scallop (Lunch)
Scallops served with choice of fried rice, lo mein, white rice, combinations or doubles. Option for soup or salad.
Filet Mignon and Salmon (lunch)
Filet mignon and salmon with your choice of side: fried rice, lo mein, or white rice. Accompanied by soup, salad, or double salad. Choose steak temperature preferences.
Chicken (Lunch)
$13.95
Chicken hibachi lunch special with options of fried rice, lo mein, or mixes. Choose from soup, salad, or both. Available without rice/lo mein or extra salad.
Vegetable (Lunch)
$10.25
Hibachi-seasoned vegetables served with two choices. Side options: range of rice and lo mein variations. Second side: soup or salad, with a no-option or double salad available.
New York Strip
$24.95
New York Strip steak; choice of sides including fried rice, lo mein, or combinations. Soup and salad options available. Steak cooked to preference from rare to well done.
Fillet Mignon
$27.95
Tender filet mignon with options for sides of fried rice, lo mein, or both; choice of soup and salad, variations available. Steak prepared to desired temperature.
Salmon
$23.95
Japanese hibachi-style salmon. Options for sides include various rice and noodle combinations; choose also between soup and salad combinations for a complete dinner experience.
Scallop
Hibachi scallops paired with choices of fried rice, lo mein, white rice, or combinations thereof. Select soup and salad, variations of each, or none as a second side.
Shrimp
Shrimp hibachi dinner with options for sides: choice of rice or lo mein variations, coupled with soup and salad preferences.
Chicken
Hibachi chicken served with options of fried rice, lo mein, or both; choice of soup and salad, only one, or none.
Vegetable
Vegetables with options of fried rice, lo mein, or white rice. Choose soup and salad, soup only, or salad for sides. Option for double sides or excluding rice/lo mein and soup/salad.
Any 2 Items (steak)
$26.95
Choose two meats: New York strip or filet mignon and chicken, shrimp, salmon, or scallop. Select sides: various rice or lo mein options, with soup and/or salad. Steak cooked to preference.
Any 2 Items (no steak)
Choose any two: chicken, shrimp, salmon, scallop. Side 1: varieties of rice and noodles, or none. Side 2 (dinner): soup and/or salad, or none.
Crab Rangoon (8)
$6.95
Golden wonton wrappers filled with creamy crab mixture, fried to a crispy perfection. Eight pieces per serving.
Steamed Dumpling (6)
Steamed dumplings filled with a blend of ground pork and finely chopped vegetables, encased in a delicate wrapper.
Japanese Egg Roll (2)
$4.95
Two pieces of Japanese egg rolls, typically filled with a blend of vegetables and a hint of seafood, wrapped in a crispy outer layer.
Fried Dumplings (6)
Crispy fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Six pieces per order.
Fried Chick Nugget (8)
$5.95
Eight pieces of chicken nuggets, typically served with a side of sweet chili sauce, following a Japanese-inspired preparation method.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Gyoza (6)
Japanese dumplings filled with a mixture of meat and vegetables, typically pan-fried to achieve a crisp exterior, served with a dipping sauce.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Shumai
Steamed dumplings filled with a mixture of shrimp and pork, often accompanied by a dipping sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Green Salad
$3.95
Fresh mixed greens with seasonal vegetables
Sushi Appetizers (5)
Five pieces of assorted sushi, typically includes a selection of raw fish on sushi rice, prepared by the chef.
Sashimi Appetizers (6)
$12.50
Six pieces of assorted sashimi, typically including slices of raw fish such as tuna, salmon, and white fish.
Eggroll (Each)
$2.50
Crispy, golden egg roll filled with a savory mix of vegetables and meat, served with a dipping sauce.
Shrimp Eggroll (each)
A shrimp eggroll, wrapped in a crispy shell, typically includes a mix of shrimp and finely chopped vegetables, deep-fried to golden perfection.
Shrimp(Ebi)
$4.00
Cooked shrimp served atop hand-pressed sushi rice, typically includes two pieces per order.
Octopus (Tako)
$5.50
Sliced octopus atop a small mound of sushi rice, typically includes wasabi and may be served with a touch of soy sauce.
Squid (Ika)
Squid (ika) nigiri features thinly sliced squid atop a small mound of sushi rice, typically enjoyed with soy sauce and wasabi.
Salmon (Sake)
Sliced salmon atop a small mound of sushi rice, typically served as two pieces.
Tuna (Magure)
Sliced tuna, typically maguro, served atop a small mound of sushi rice.
Smoked Salmon
Smoked salmon elegantly laid on top of hand-pressed sushi rice, typically served in pairs.
Yellowtail (hamachi)
Sliced yellowtail typically served over vinegared sushi rice, often enjoyed for its delicate taste.
White Tuna
Two pieces of white tuna, typically shiro maguro, served atop hand-pressed sushi rice, following traditional nigiri sushi preparation methods.
Red Snapper (Tai)
Thinly sliced red snapper, typically served on top of a small bed of hand-pressed sushi rice, often accompanied by a touch of wasabi.
Crab Stick (Kani)
Crab stick, also known as kani, served on top of a small bed of sushi rice, often accompanied by a thin strip of nori (seaweed).
Freshwater Eel (unagi)
Freshwater eel (unagi) nigiri features a slice of barbecued eel atop a mound of vinegared sushi rice, typically garnished with a brush of unagi sauce.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Shrimp Tempura Roll
Hand-rolled temaki featuring shrimp tempura, typically includes cucumber and avocado, complemented by a hint of eel sauce.
Smoked Salmon Cream Cheese
Smoked salmon and cream cheese, typically wrapped in seaweed and sushi rice, served as a hand roll.
Tuna Roll
A Temaki featuring sushi rice and fresh tuna, hand-rolled in a crisp nori sheet.
Salmon Roll
Hand-rolled temaki featuring fresh salmon, sushi rice, and nori, typically includes a touch of wasabi and soy sauce.
Salmon Avocado
Hand-rolled sushi cone with fresh salmon and ripe avocado, typically accompanied by sushi rice.
Philadelphia Roll
A Temaki featuring smoked salmon, cream cheese, avocado, and cucumber, hand-rolled in a seaweed sheet.
Yellowtail Roll
A hand-rolled temaki featuring fresh yellowtail, typically accompanied by rice and seaweed, wrapped in a cone shape for easy eating.
Vegetable Maki
cucumber, avocado, carrots
Sweet Potato Tempura Roll
Sweet potato slices are lightly battered and fried to create a tempura filling, then wrapped in seaweed as a hand roll, typically accompanied by a drizzle of unagi sauce.
Shitake Mushroom Roll
$4.50
Shiitake mushroom roll, a Temaki, is a cone-shaped hand roll featuring soy-marinated shiitake mushrooms, typically wrapped in seaweed.
Cucumber Cream Cheese
Hand-rolled temaki featuring thinly sliced cucumber and cream cheese, wrapped in nori seaweed with sushi rice.
Avocado Cream Cheese
Hand roll featuring a blend of creamy cheese and ripe avocado, wrapped in seaweed and sushi rice.
Boston Roll
Succulent shrimp, creamy avocado, and crisp cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger.
Eel Cucumber Roll
Eel cucumber temaki features smoked eel and cucumber, hand-rolled in a seaweed cone, typically complemented by a drizzle of eel sauce.
Shrimp Cucumber Roll
Shrimp and cucumber hand-rolled in a seaweed cone with sushi rice, typically featuring a light touch of wasabi and soy sauce.
Spicy Scallop Roll
Spicy scallop, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with tobiko in a hand roll format.
Spicy Tuna Roll
Hand-rolled temaki featuring spicy tuna, typically accompanied by cucumber and avocado, wrapped in a crisp seaweed sheet.
Soft Shell Crab Roll
$8.95
Deep-fried soft shell crab, typically includes cucumber, avocado, and mayonnaise, wrapped in a cone-shaped seaweed sheet.
Avocado Roll
$3.50
Avocado, sushi rice, and nori seaweed hand-rolled into a traditional Temaki cone.
Cucumber Roll
A Temaki featuring thinly sliced cucumber, wrapped in a sheet of Nori seaweed with sushi rice, typically hand-rolled into a cone shape.
Hot and Sour Soup
Spicy, tangy broth with traditional Japanese ingredients. Options for small or large servings.
Egg Drop Soup
Silky egg ribbons in a clear broth. Options include small or large sizes.
Miso Soup
Miso soup with options for small or large size.
Hibachi Soup
Hibachi soup with options for small or large servings.
Hibachi Lo Mein
$4.25
Lo Mein noodles stir-fried with onions and carrots, typically includes a savory sauce.
Hibachi Vegetable
$5.00
Grilled Hibachi-Style Mixed Fresh Vegetables
Yummy Sauce
$3.50+
Japanese side sauce available in small, medium, or large sizes.
Salad Dressing
Assorted sizes of Japanese salad dressing: small, medium, large.
Hibachi Vegetable (Large)
$9.50
Grilled mixed vegetables typically including zucchini, onions, mushrooms, broccoli, and carrots, prepared hibachi style.
Terriyaki Sauce
Japanese teriyaki sauce in small, medium, or large servings. Ideal for enhancing flavors.
Hibachi Fried Rice
Hibachi fried rice typically includes rice stir-fried with eggs, onions, and carrots, seasoned with soy sauce and possibly garnished with green onions.
White Rice
White rice
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