Tamarine Restaurant & Gallery

Coconut Prawns

$20.00

Gluten-free. Prawns coated with coconut flakes, and served with mango & chili dipping sauce. (4 prawns)

Vegan Avocado Rolls

$14.00

Vegan. Gluten-free. Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. 2 uncut rolls. (nut allergy)

Banh Mi Roti

$12.00

Vegan. Pan-fried wheat bread served with a Penang curry dipping sauce.

Chicken Wontons

$18.00

Ground chicken dumplings, seasoned soy ginger garlic sauce. Served with soy chili oil sauce. (6 wontons) (sesame allergy)

Taro Root Rolls

$14.00

Vegetarian. Crisp rolls filled with tart root, carrots, mushrooms & glass noodles with a plum-chili dipping sauce. (4 rolls)

Shrimp & Pork Spring Rolls

$14.00

Fresh rice paper rolls filled with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce. (2 uncut rolls)

Tamarine Taste

$32.00

Shrimp & Pork Spring Rolls, Tea Leaf Beef, Taro rolls, & Green Papaya Salad. Serves two. Can be made gf and/or vegetarian.

Marinated Beets & Dip

$19.00

Vegetarian. Marinated red and yellow beets, red pepper walnut dip, Feta cheese, sesame, & mixed nuts. Served with flat bread. (nut allergy)

Tuna Tartare

$24.00

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crisp wonton chips. Can be made gluten-free with lettuce.

Salt & Pepper Calamari

$20.00

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

Beef Pho Soup

$23.00

Sliced Snake River farms American Wagyu beef served with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. For togo, the beef is RAW. Please heat your broth and the hot broth will cook the beef. Please request in the notes if you would like us to cook the beef.

Wok Beef Noodles

$29.00

Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce.

Garlic Noodles

$17.00

Egg noodles wok-fired with garlic, butter, parmesan cheese, & fresh cilantro.

Harvest Salad

$21.00

Vegetarian. Gluten-free. Kale, arugula, apple, roasted beets, carrots, mint, goat cheese, candied pecans, & sweet potatoes. Served with lemon honey vinaigrette. (nut allergy)

Ha Long Bay Soup

$24.00

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (shellfish allergy)

Edamame Wonton Soup

$21.00

Vegan. Wontons filled with edamame & organic tofu, vegetarian broth, boy choy, Shiitake mushrooms, & crispy shallots.

Beef Pho Soup - Imperial American Wagyu Beef

$34.00

Sliced Imperial American Wagyu beef with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. For togo, the beef is RAW. Please heat your broth and the hot broth will cook the beef. Please request in the notes if you would like us to cook the beef.

Chef Salad

$21.00

Vegan. Gluten-free. Chopped cabbage, mizuna, pickled ginger, sesame seeds, & pumpkin seeds, avocado, nori crisps, & carrot ginger dressing. (sesame allergy)

Vegetarian Glass Noodles

$27.00

Vegetarian. Organic crisp tofu wok fired with King & Wood Ear mushrooms, red bell peppers, glass noodles, sesame oil, onions, and ginger in a soy garlic sauce, finished with Chinese celery.

Green Papaya Salad

$19.00

Shredded green papaya tossed with Thai basil & served with dried beef jerky. Can be made gf.

Shaking Beef

$39.00

Cubed certified angus beef filet mignon seared with soy, garlic & onions, butter; served with arugula and mizuna salad. (Can not be made gluten-free).

Tiger Prawns & Garlic Noodles

$39.00

Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Frenso chile-garlic, & Vietnamese cilantro. (4 prawns)

Green Chicken Curry

$31.00

Gluten-free. Organic chicken breast, zucchini, long beans, bamboo shoots, eggplant, basil, & green coconut curry sauce.

Lemongrass Sea Bass

$42.00

Gluten-free. Lemongrass & garlic Chilean Sea Bass pan seared & served with a cold mango & cilantro glass noodle salad. (Shellfish allergy)

Clay Pot Cod

$34.00

Alaskan black cod caramelized in onion, garlic, black pepper, & molasses. ( Gluten - Free)

Miso Salmon

$40.00

Gluten-free. Oven roasted Ora King salmon, crispy rice, sautéed Bok choy, & yuzu butter sauce.

Hoisin Lamb Chops

$54.00

Australian lamb chops grilled in hoisin, garlic, & rosemary, served with baby bok choy & sweet potato fries. 4 lamb chops. (Can not be made gluten-free)

Five Spice Chicken

$36.00

Gluten-free. Mary’s boneless chicken breast & thigh, 5 spice, tamari, ginger, garlic, kecap manis; served with ginger garlic rice.

Seared King Mushrooms

$30.00

Vegetarian. Gluten-free. Spinach puree & Arborio rice, seared King Mushrooms, Parmesan cheese, honey miso tahini sauce, pine nuts. (nut allergy)

Com Tam Thit Nuong Cha

$36.00

Gluten-free. Sliced Black pork, garlic, gf oyster sauce, green onion; broken rice, nori wrapped shrimp, & chili fish sauce. (shellfish allergy)

Tamarine Prawns

$34.00

Gluten-free. Flash-fried flash-fried jumbo prawns tossed in tamarine's signature tamarind sauce, butter, & served with crisp rice noodles. (5 prawns)

Green Vegan Curry

$28.00

Vegan. Gluten-free. Organic tofu, zucchini, long beans, eggplant, basil, & green coconut curry sauce.

Roasted Cauliflower

$19.00

Vegetarian. Gluten-free. Roasted cauliflower, curry leaves, turmeric, ginger, garlic, & brown butter.

Pan Fried Eggplant

$19.00

Vegan. Gluten-free. Eggplant, shishito peppers, red pepper flakes, Gochujan tamari sauce, crispy leeks, & sesame seeds.

Basil Tofu

$19.00

Vegetarian. Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crispy basil.

Chili Green Beans

$18.00

Vegan. Wok tossed with preserved mustard greens, dried chilies, ginger, and Sichuan peppercorn.

Empress Rice

$16.00

Vegetarian. Sticky rice, garlic, leeks, ginger, & egg, served with a sweetened soy drizzle.

Crab Garlic Rice

$38.00

Gluten-free. Dungeness crab meat (3 oz), long-grain jasmine rice wok-fired with fish sauce, butter & garlic, topped with cilantro. (serves 2)

Coconut Rice

$4.00

Vegan. Gluten-free. Steamed long-grain rice, vanilla, & roasted coconut flakes.

Jasmine Rice

$3.50

Vegan. Gluten-free. Steamed long-grain jasmine rice.

Garlic Fried Rice

$15.00

Gluten-free. Long-grain jasmine rice wok-fired with fish sauce, butter & garlic, topped with cilantro. (serves 2)

Brown Rice

$4.00

Vegan. Gluten-free. Steamed long-grain brown rice.

Hojicha Burnt Basque Cheesecake

$16.00

Gluten-free. Hojicha tea infused crustless burnt cheesecake with soft center, Chantilly cream, & strawberry compote.

Peach Polenta Olive Oil Cake

$15.00

Almond polenta olive oil cake, peach compote, whipped cream, & fresh peach. (nut allergy)

Vietnamese Coconut Tapioca

$13.00

Gluten-free. Vegan. Coconut tapioca, coconut milk; drizzled with passion fruit & pandan syrup. Served with mango & coconut sorbets (packed in ice).

Molten Chocolate Lava Cake

$15.00

Chocolate lava cake, powdered sugar, raspberry coulis, vanilla ice cream (packed in ice).

Housemade Mango Limeade

$8.00

Mango puree, simple syrup, & lime.

Saratoga Spring Water

$9.00

Saratoga Spring Water 28 ounces

Saratoga Sparkling Water

$9.00

Saratoga Sparkling Water 28 ounces

Fever Tree Ginger Beer

$5.00

United Kingdom

Erdinger Non-Alcoholic Beer

$8.00

‘Weissbrau,’ Erding, Germany

Chili Tray

$3.00

Vegan. Gluten-free. House-made Sambal, House-made Mango Habanero, and Thai Chili.

House-made Sambal

$2.00

Vegan. Gluten-free. House-made Sambal chili sauce.

Extra Roti Sauce

$1.00

House-made Mango Habanero

$2.00

Vegan. Gluten-free. House-made Mango Habanero Chili Sauce

Chopsticks

Silverware

Fork/Knife set