Full menu
S06-香港樓蝦餃 / Shrimp Dumpling
$9.95
Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skin.
S05-魚子燒賣 / Siu Mai
$8.95
S07-糯米雞 / Sticky Rice & Chicken in Lotus
Savory sticky rice with tender chicken, wrapped in fragrant lotus leaves.
S16-炸蝦丸 / Deep Fried Shrimp Ball
Golden, crispy shrimp balls encased in a delicate, crunchy exterior.
S30 XO醬腸粉 / Steamed Rice Noodle w/ XO Sauce
$10.95
Tender steamed rice noodle rolls with savory XO sauce, stir-fried with bean sprouts, and garnished with crispy dried shrimp.
S25香茜餃 / Shrimp Dumpling w/Cilantro
Delicate dumplings filled with shrimp and cilantro, offering a harmonious blend of fresh seafood and herbaceous notes.
S01-豉汁鳳爪 / Chicken Feet in Black Bean Sauce
$7.95
Tender chicken feet braised in a savory black bean sauce, offering a rich and flavorful dim sum experience.
S19-鮮蝦腸粉 / Steamed Rice Noodle Roll with Shrimp(Only before 3 pm. 只供應下午三時前 下單)
Only available for orders before 3 pm. 只供應下午三時前 下單
S08-鮮竹卷 / Steamed Bean Curd Skin Roll with Pork & Shrimp
Delicately steamed bean curd skin encasing seasoned pork and shrimp, offering a satisfying blend of textures and flavors.
S04-豉汁蒸排骨 / Pork Ribs in Black Bean Sauce
Tender pork ribs marinated in savory black bean sauce, offering a rich and umami flavor.
S31-咸水角 / Deep Fried Meat Dumling
Crispy deep-fried dumplings filled with seasoned meat.
S03-蒸叉燒包 / Steamed BBQ Pork Bun
Soft, fluffy buns filled with savory barbecue pork, offering a delightful combination of sweet and savory flavors.
S14-煎 堆 / Deep Fried Sesame Seed Ball
$6.95
Crispy deep-fried sesame seed balls with a chewy, sweet filling.
S23-焗叉燒包 / Baked BBQ Pork Bun
只供應週未及假期 / Only available on weekend and holidays
S09-姜蔥牛柏葉 / Ginger & Onion with Beef Tripe
Tender beef tripe sautéed with fresh ginger and sliced green onions.
S10-山竹牛肉球 / Steamed Beef Meatball
Tender steamed beef meatballs seasoned with a blend of spices, served in a light broth.
S20-牛肉腸粉 / Steamed Rice Noodle Roll with Beef(Only before 3 pm. 只供應下午三時前 下單)
S26帶子餃 / Scallops Dumpling
Delicate dumplings filled with succulent scallops, wrapped in translucent rice paper.
S24-蛋 撻 / Baked Egg Custard Tart
S12-小籠包 / Shanghai Dumpling
Delicate dumplings filled with savory broth and minced pork, wrapped in thin dough.
S22-港式炸兩 / Donut with Rice Noodle Roll(Only before 3 pm. 只供應下午三時前 下單)
S28流沙包 / Steamed Egg Yolk Bun
Soft, fluffy buns filled with a creamy, sweet egg yolk custard.
S18-叉燒酥 / BBQ Pork Puff
S13-鍋 貼 / Pan Fried Pot Stickers
Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy perfection.
S15-春 卷 / Crispy Spring Roll
$5.95
Crispy spring rolls filled with a savory blend of vegetables and seasonings, wrapped in a golden, crunchy shell.
S21-凈腸粉 / Steamed Rice Noodle Roll(Only before 3 pm. 只供應下午三時前 下單)
S27 榴連酥 / Durian Puff
Crispy, flaky pastry filled with rich, creamy durian.
S29-油 條 / Deep Fried Chinese Dough
Crispy, golden deep-fried Chinese dough sticks with a light, airy texture.
S11-蒸奶皇包 / Steamed Egg Custard Bun
Soft and fluffy buns filled with sweet, creamy egg custard.
S02-潮洲粉果 / Steamed Dumpling with Peanuts
Delicate steamed dumplings filled with peanuts, offering a soft and chewy texture.
S17-雷沙湯圓 / Steamed Dumpling w/Sesame Filling
Soft steamed dumplings filled with sweet sesame paste, lightly coated with crushed peanuts.
豉油皇雞腿 / Soy Sauce Chicken Leg
$9.99
Tender chicken leg marinated in soy sauce, garnished with fresh cilantro.
201-Ice Milk Tea / 凍奶茶
Chilled milk tea with options for sweetness: less sweet or regular.
200-Lemon Iced Tea/凍檸檬茶
$4.95
Iced tea infused with fresh lemon, available in less sweet or regular sweetness options.
D68-牛 河粉 (乾炒 或 濕炒)/Beef Chow Fun ( Dry/Gravy)
$18.95
Beef chow fun with option of dry or gravy style, featuring tender beef slices over wide rice noodles.
D62-龍蝦伊麵 / Lobster E-Fu Noodle
$58.99
Tender lobster pieces atop soft e-fu noodles, garnished with vegetables and a savory sauce.
D72-豉油皇炒麵 / Mushroom with Soy Sauce Chow Mein
$17.95
Stir-fried noodles with mushrooms, bean sprouts, and green onions in soy sauce.
D66-福建炒飯 / Fook Kin Fried Rice
$20.95
D67-招牌炒飯 / House Special Fried Rice
A savory blend of rice, diced ham, shrimp, chicken, peas, carrots, and scrambled eggs.
D61-招牌煎麵 / House Special Pan Fried Crispy Noodle
$19.95
D73-滑蛋牛河粉 / Scrambled Egg with Beef Chow Fun
Tender beef slices and silky scrambled eggs atop wide rice noodles, garnished with fresh green onions.
D63-瑤柱蛋白炒飯 / Dried Scallop with Egg White Fried Rice
Fluffy fried rice mixed with tender egg whites, dried scallops, and garnished with chopped green onions.
D78-皮蛋瘦肉粥 /Preserved Egg & Pork Porridge
$15.95
Rice porridge combined with preserved egg and lean pork, slowly simmered to a creamy consistency.
D70-星洲炒米 / Singapore Style Vermicelli
Thin rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and slices of char siu pork.
D65-咸魚雞粒炒飯 / Salted Fish with Chicken Fried Rice
D74-Scrambled Egg with Shrimp Chow Fun
滑蛋蝦河粉
D69-海鮮炒河粉(乾炒 或 濕炒)/Seafood Chow Fun ( Dry or Gravy)
D77-鷄球粥 / Chicken Porridge
$14.95
Chicken porridge, also known as congee, is a thick rice porridge that typically includes tender chicken pieces and is garnished with green onions.
S29-油條 / Deep Fried Chinese Dough
Crispy, golden deep-fried Chinese dough sticks, lightly salted.
D64-海鮮炒飯 / Seafood Fried Rice
D71-家鄉炒米 / Home Style Vermicelli
Stir-fried vermicelli typically includes a mix of pork, shrimp, and various vegetables, seasoned with home-style sauces.
D76-牛肉粥 / Beef Porridge
Sliced beef and rice porridge, typically includes green onions and is a comforting and simple dish.
D79-海鮮粥 Seafood Porridge
Seafood porridge typically includes a comforting blend of rice gently simmered with a variety of seafood such as shrimp, scallops, and fish, seasoned with ginger and spring onions.
D75-魚片粥 / Fish Porridge
Sliced fish fillet gently simmered in a thick rice porridge, typically includes ginger and spring onions for added flavor.
D60-海鮮煎麵 / Seafood Pan Fried Crispy Noodle
D01-甜 酸 肉 / Sweet & Sour Pork
D07 咸豬手 / Salted Pork Hock
$25.95
Crispy, seasoned pork hock slices with tender, flavorful meat.
D04-洋蔥豬扒 / Pork Chap with Onion
Pork chop served with sautéed onions, typically prepared by stir-frying or pan-frying to achieve a tender texture.
D05-XO醬豬頸肉 / Pork Cheek w/OX Sauce
D02-椒鹽排骨/ Salt & Pepper Spareribs
Crispy fried spareribs seasoned with salt, pepper, and garlic, garnished with chopped green chilies, carrots, and sesame seeds.
D03-京都排骨 / Peking Style Spare Ribs
D17-蜜椒牛仔骨 / Beef Short Ribs with Honey Pepper Sauce
$29.95
D12-蒙古牛肉 / Mongolian Beef
D13-滑蛋牛肉 / Scrambled Egg with Beef
$21.95
Sliced beef gently folded into softly scrambled eggs, offering a simple yet satisfying combination.
D10-蕃茄牛肉 / Tomato Beef
Sliced beef sautéed with fresh tomatoes and typically includes onions and bell peppers in a sweet and savory tomato sauce.
D16-蘿蔔牛腩煲 / Beef Stew with Turnip in Clay Pot
$28.95
Beef stewed with turnip, traditionally prepared in a clay pot, incorporating common Chinese spices and herbs for a richly flavored broth.
D11-蜜椒蝦球牛柳粒 / Steak Cube & Prawns with Honey Pepper Sauce
Tender steak cubes and prawns, sautéed with bell peppers and onions in a honey pepper sauce.
D14-四季豆牛肉 / String Beans Beef
D37-燒鸭(1隻) Crispy Roasted Duck (Whole)
$42.95
Crispy skin and tender meat, whole roasted duck served on fresh lettuce leaves.
D33-雲耳蒸雞 / Steamed Chicken Wings with Fungus
D32-椒鹽雞翼/ Salt & Pepper Chicken Wings
Crispy chicken wings seasoned with salt and pepper, garnished with chopped green peppers, onions, and crushed peanuts.
D31-貴妃 雞(1隻) / Royal Chicken (Whole)
$35.95
Royal chicken, served whole, is marinated and roasted to achieve a succulent texture, typically accompanied by a blend of aromatic herbs and spices unique to Chinese cuisine.
D34-叉燒炒蛋 / BBQ Pork with Egg
Sliced bbq pork stir-fried with eggs, typically includes green onions for added flavor.
D35-啫啫雞煲 / Chicken with Chinese Sausage in Clay Pot
D36-辣子雞翼 / Szechuan Chicken
Crispy chicken wings stir-fried with dried red chilies, green bell peppers, and onions in a Szechuan-style spicy sauce.
D30-宮保雞 / Kung Pao Chicken
Stir-fried chicken with peanuts, bell peppers, onions, and chili peppers in a spicy Sichuan sauce.
D38美極鴨下巴 / Duck Chin w/ Maggie Sauce
$13.95
D43-椒鹽魚片 / Salt & Pepper Fish Fillet
Lightly battered fish fillet, deep-fried and seasoned with salt and pepper, typically includes garlic, onions, and a mix of bell peppers.
D51- 合桃蝦 / Walnut Prawns
D55-海鮮豆腐煲 / Seafood Combination with Tofu in Clay Pot
Seafood and tofu cooked together in a clay pot, typically includes a mix of shrimp, scallops, and other seafood, alongside tofu and vegetables in a savory sauce.
D40-西蘭花魚片 / Fish Fillet with American Broccoli
Fish fillet and American broccoli, sautéed in a delicate garlic sauce.
D41-豉汁豆仔魚片 / Fish Fillet & Green Bean with Black Bean Sauce
Fish fillet and green beans stir-fried with onions in a savory black bean sauce.
D42- 時菜魚片 / Fish Fillet with Vegetable
Stir-fried fish fillet served with a variety of seasonal vegetables, typically prepared with a light and savory sauce.
D45-美極煎鯧魚 / Pomfret Fish with Maggi Sauce
Whole pomfret fish fried and topped with Maggi sauce, garnished with scallions, carrots, and black beans.
D46-椒鹽大蝦 / Salt & Pepper Prawns
Crispy prawns tossed in a light salt and pepper seasoning.
D47-豉汁蜆 / Clams with Black Bean Sauce
D48-大蜆蒸蛋 / Big Clams in Steamed
$26.95
Steamed big clams nestled in a light, savory egg custard, a classic preparation showcasing the clams' natural sweetness.
D53-油泡三鮮 / Sautéed Seafood Combo
Prawns, scallops, and calamari sautéed together, often accompanied by a selection of vegetables in a savory sauce.
D54-小炒皇 / Special Selected Sautéed
$22.95
Special selected sautéed typically includes a premium blend of seafood, stir-fried with a variety of vegetables in a savory sauce, following traditional Chinese cooking techniques.
D56-紅燒豆腐斑腩煲 / Braised Tofu with Fish Fillet in Clay Pot
Tofu and fish fillet braised with traditional Chinese seasonings, served in a clay pot.
D44-干煎龍利 / Deep Fried Flounder
Whole flounder, deep-fried until golden and typically served with a side of soybean sauce.
D52-宮保蝦 / Kung Pao Prawns
Prawns stir-fried with bell peppers, onions, and a hint of chili, served in a savory kung pao sauce and garnished with roasted peanuts.
D83蠔油芥蘭 / Chinese Broccoli with Oyster Sauce
D84蒜蓉芥蘭 / Chinese Broccoli with Garlic
Chinese broccoli stir-fried with minced garlic, typically served in a light garlic sauce.
D88 雜菌玉子豆腐扒豆苗 / Mushroom & Egg Tofu with Pea Sprout
D82椒鹽豆腐 / Salt and Pepper Tofu
D80-紅燒茄子 / Braised Eggplant with Minced Pork
D85麻婆豆腐 /Ma Po Tofu (Minced Pork with Tofu in Chili Sauce)
Silken tofu and minced pork simmered in a robust chili sauce, typically includes scallions for added flavor.
D87蒜茸大豆苗 / Pea Sprout with Garlic
D81-紅燒豆腐 / Braised Tofu with Vegetable
Braised tofu with vegetables typically includes tofu simmered with a variety of vegetables in a savory brown sauce.
D86幹煸四季豆 / Green Bean in Chili Sauce
Green beans stir-fried with chili sauce, typically includes minced pork and a hint of garlic for a spicy kick.
D20-羊 腩 煲 / Lamb in Clay Pot
Tender lamb cooked with mushrooms, tofu skin, and green onions in a savory broth.
D92-酸辣湯 / Hot and Sour Soup
Hot and Sour Soup typically includes tofu, bamboo shoots, black fungus, and egg in a spicy and sour broth, garnished with green onions.
D91-栗米雞蓉羹 / Chicken with Corn Soup
Minced chicken and sweet corn in a savory broth, often enhanced with egg for a smooth texture.
D93-西湖牛肉羹 / Minced Beef and Egg White with Cilantro Soup
D90-老火靚湯/Chinese Herbal Soup
蟲草花雞湯/Chicken Soup with Cordyceps Flower
D94-海鮮豆腐湯 / Seafood with Tofu Soup
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