Full menu
Lanz's Lumpiang Shanghai
$21.98
Deep fried chicken and vegetable wrapped.
Chicharon Bulaklak
Made with dried up pork rind then deep fried to achieve a puffed consistency
Freshly Cooked Chicharon
Crispy pork rind.
Popcorn Shrimp
$23.48
Deep fried shrimp in a flavorful breadings.
Squid Ball
$19.48
A delicious deep fried squid ball served with spiced vinegar and sweet chili sauce.
Sisig w/chicharon
$25.98
Ginataang Kuhol
$24.98
Snail (shell-off) cooked in our spicy signature coconut milk.
Original Sisig Kapampangan
"The pride of pampanga" spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.
Calamari
Deep fried jumbo squid (skin-off) in a flavorful breading.
Sigang Liempo (Sinigang na Liempo)
$28.98
Side pork cooked in tamarind sour broth and vegetables.
Tinolang Manuk (Chicken Tinola)
$27.48
Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves and spinach.
Sigang Brisket Baka(Sinigang na Brisket)
$37.98
Oxtail cooked until tender in tamarind sour broth and vegetables.
Sigang Beef Brisket
Short ribs cooked until tender in tamarind sour broth and vegetables.
Misua
$20.98
Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.
Tinola Combination
Chicken and green mussels cooked in garlic,ginger, lemon grass with chayote, young pepper leave and spinach.
Sigang Paro (Sinigang na Hipon)
Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.
Sinampalukang Manuk
Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.
Sigang Boneless Bangus (Boneless Bangus Sinigang)
$31.48
Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.
Ligang Brisket Ning Baka (Nilagang Brisket)
$36.48
Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
Kari-Karing Beef Brisket
$40.48
Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.
Ima Litas Tintang Adobung Pusit
Ima lita's unique way of cooking squid in its own ink with adobo sauce.
Bistig Beef Brisket
Tatang jun's style of preparing bistig kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.
Isla Pork Barbeque
Our very own special family recipe marinated grilled pork.
Grilled Liempo
Marinated pork belly (fried or grilled).
Pancit Bihun Guisadu
Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
Laing
Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.
Chicken Inasal
Grilled marinated chicken leg quarter in a unique blend of spices and basting sauce.
Pancit Palabuk
Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced eggs
Kalderetang Bangus (Boneless Milkfish Kaldereta)
$29.98
Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.
Tocino
Original pindang kapampangan marinated sweet pork.
Ultimate Ginataang Hipon
Chef mel's favorite. prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
Pancit Canton
Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg.
Seafood Cantun
Egg noodles cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.
Litsun (Lechon Kawali)
Crispy and tender deep fried pork belly.
Adobung Liempo (Pork BeIIy Adobo)
(Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.
Kalderetang Liempo (Pork Belly Kaldereta)
Spicy pork belly stewed with carrots, green peas and potatoes.
Crispy Binagoongan
Diced crispy pork sautéed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.
Bistek Liempo (Bistek Pork Belly)
Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.
Crispy Pata
Deep fried pork hock served with spiced vinegar.
Longanisa (Pinoy Sweet Sausage)
Pampanga's specialty longanisa (sausage).
Original pindang Kapampangan marinated sweet pork.
Kalderetang Manuk (Chicken Kaldereta)
Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.
Kyle's Chicken Wings
Spicy or non-spicy tender deep fried chicken wings with flavorful breading.
Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.
Chicken Halang-Halang
Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.
Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.
Adobung Manuk (Chicken Adobo)
(Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.
Grill marinated chicken leg quarter in a unique blend spices and basting sauce.
Kari-Karing Brisket Ning Baka (Brisket-kare)
Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.
(Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
Bistig Brisket Ning Baka (Bistek Brisket)
Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.
Adobung Brisket Ning Baka (Brisket Adobo)
(Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.
Isla Gotong Batangas
$23.98
Kalderetang Brisket Baka King Gata (Kalderetang Brisket sa Gata)
Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.
Kalderetang Brisket Ning Baka (Brisket Kaldereta)
Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.
Beef Ala Pobre
Butter Garlic Prawns
Simply sautéed prawns in garlic and butter.
Grilled Prawns
Seasoned grilled prawns with (ensalada) mangoes and tomato.
Tnt Prawns (Crab Fat)
A popular Kapampangan dish cooked with crab fat with a lemon twist.
Adobung Hipon
Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
Camaron
Deep fried prawns in a flavorful breading.
Bistig Bangus (Bistek Milkfish)
Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.
Daing Bangus
Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.
Adobung Bangus (Boneless Milkfish Adobo)
(Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).
Sigang Boneless Bangus (Boneless Milkfish Sinigang)
Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.
Pritung Bangus (Fried Boneless Milkfish)
Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.
Sizzling Bangus Sisig
Spicy chopped milkfish and onion sautéed in special sauce.
Ima Lita's unique way of cooking squid in its own ink with adobo sauce.
Kari-Karing Laman Dagat (Seafoods Kare-Kare)
Prawns, squid and mussels in peanut seafood sauce and vegetables.
Seafood Reunion sa Gata
$41.98
A medley of shrimp, squid, and crab cooked in coconut milk with vegetables and chili peppers.
Pakbit (Pinakbet)
Green beans, squash, okra, bitter melon and egg plant sautéed in shrimp paste with pork and shrimp.
Chopsuey
Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. cooked in special savory mushroom sauce with quail eggs, pork and shrimp.
Adobung Puso ng Saging & Pusit
(Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).
Bicol Pakbit (Bicol Pinakbet)
Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.
Kare Kare Veggies
Rich peanut sauce enveloping bok choy, eggplant, and other mixed vegetables.
Adobung Pusu Ning Sagin (Banana Blossom Adobo)
(Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).
Ginataang Green Beans & Kalabasa
Green beans and squash cooked in our signature coconut milk with pork and shrimp.
Flavored Garlic Rice
$15.98
Aromatic rice infused with minced garlic, offering a savory depth to complement any meal.
Steamed Rice
$8.98
Steamed rice good for 2 to 3 person.
Binagoongan Rice
Steamed rice sautéed in shrimp paste, diced pork, topped with mangoes and tomatoes.
Adobo Rice
$19.98
Flavorful steamed rice sautéed in adobo sauce topped with fried marinated pork belly.
Ima Lita's Tinta Rice
Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.
Sisig Silog
Spicy grilled minced pork sautéed and spiced up.
Longsilog
Fried sweet, pinoy sausage.
Chicken Adobo Silog
Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.
Tocilog
Marinated sweet pork.
Liempo Silog
Fried marinated pork belly.
Half Order Steamed Rice
$4.48
Steamed rice good for 1 to 2 person
Lumpia Silog
Wingsilog
Deep fried chicken wings in flavorful breading.
Bangsilog
Marinated fried (95% boneless) baby milkfish.
Ensaladang Kapampangan
$11.98
Diced mangoes and tomatoes with salted egg on top.
Tnt (Taba ng Talangka)
Premium crab paste with roasted garlic.
Traditional Halo-Halo
$14.48
Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.
Mais Con Hielo
$10.48
Mix of corn kernels, sugar, milk and shaved ice.
Banana Con Hielo
Mix of sweetened banana, sugar, milk and shaved ice.
Maja Blanca (Tibuk-tibuk)
Maja Blanca Brulee Angel's traditional style of cooking Maja Blanca mix of coconut milk,sugar, cornstarch, kernel corn with latik (coconut milk custurd)
Leche Flan
Grandma's traditional flan.
Buko Pandan Macapuno
Pandan flavored gelatin and young coconut macapuno with signature cream
Sulit Bilao #1
$116.98
A variety platter featuring grilled squid, grilled pork, fried chicken, spring rolls, crispy pork skin, salted eggs, fresh vegetables, fish, and steamed rice.
Sulit Bilao #2
$129.98
Sulit Bilao #3
$168.98
A generous assortment of grilled meats, spring rolls, salted eggs, fresh vegetables, crispy pork rinds, and steamed rice.
Sulit Bilao #4
$181.98
A generous assortment of grilled shrimp, crispy spring rolls, fried chicken, pork belly, boiled eggs, grilled fish, and steamed rice, served with dipping sauces.
Sulit Ala Carte #2
$131.48
Tender pork adobo with onions, sautéed vegetables, and a side of pancit palabok topped with boiled eggs, shrimp, and lemon slices.
Sulit Ala Carte#5
$184.98
Sulit Ala Carte #6
Sulit Ala Carte #1
$119.98
A delightful assortment of grilled pork belly, fried fish, spring rolls, fried chicken, boiled eggs, fresh vegetables, and crispy pork skin, served with a generous portion of steamed rice.
Sulit Ala Carte #3
$171.98
Sulit Ala Carte #4
$170.48
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