Full menu
Tacos al Carbon
$15.99
Two tacos stuffed with grilled chicken or steak served with a side of pico de gallo, diced tomatoes and lettuce and your choice of sour cream or guacamole.
Chile Verde Burrito
$18.99
Flour tortilla filled with steak, spicy salsa, red onions, and green chilies, topped with green tomatillo sauce and melted cheese.
Shrimp Tacos
$16.50
Two tacos with shrimp sautéed in onions, peppers, tomatoes and ranchero sauce, your choice of sour cream or guacamole.
Burrito Fiesta
$16.99
Flour tortilla filled with beef or chicken, beans and cheese.
Road House Burrito
Flour tortilla stuffed with chili con carne and cheese, topped with chili con queso and melted cheese.
Vegetable Burrito
Flour tortilla filled with vegetables and cheese.
Black Bean & Vegetable Tacos
$14.50
Two tacos with black beans and vegetables, your choice of sour cream or guacamole.
Tacos Vera Cruz
$14.99
Two tacos with beef or chicken, your choice of sour cream or guacamole.
Carnitas de Cerdo
$21.99
Shredded pork meat spiced with adobo seasonings, fresh cilantro, red onions, and scallions. Served with corn tortillas, black beans, rice and pico de gallo.
Seafood Enchiladas
$22.99
Corn tortillas filled with a mix of seafood, typically including shrimp and crab, topped with a special sauce and Pico de Gallo.
Pollo Azteca
$24.99
Chiken breast sautéed with fresh garlic white wine mild spiced cream sauce then topped with asparagus roasted red pepper and mozzarella cheese. Served with rice and veggies.
Pollo con Limon y Alcaparras
Chicken breast sautéed with fresh garlic, white wine, lemon juice, capers and topped with roasted red and green peppers. Served with vegetables and rice.
Rainbow Trout
$25.99
Pan-seared rainbow trout in lemon butter and caper sauce, fresh garlic and a touch of white wine. Served with rice and veggies.
Combo Nachos
Ground beef, chicken, beans, mozzarella, and cheddar cheese, topped with pico de gallo, sour cream, guacamole, and jalapeños.
Chicken Flautas
$13.99
A crispy deep-fried tortilla shell rolled and stuffed with blended chicken, cilantro, onions, and celery, served with mayonesa chipotle sauce.
Yuca con Chicharron
$13.50
Fried cassava and fried pork chunks, served with yuca sauce.
Diablitos
$8.99
Deep-fried hot jalapeños stuffed with cheddar cheese.
Mexican Pizza
Ten inches flour tortilla topped with your choice of ground beef or chicken, mozzarella and cheddar cheese, served with jalapeños, sour cream, and guacamole.
Pupusas
$4.50
Soft cornmeal filled with your choice of pork and cheese, loroco flower and cheese, bean and cheese or plain cheese.
Tamal de Elote
Sweet soft cornmeal, served with sour cream.
Tamales de Pollo
$5.25
Soft cornmeal stuffed with pieces of chicken and veggies served with pico de gallo.
Pueblo's Fiesta Sampler
Chicken quesadilla, nachos, diablitos and taquitos.
Mexican Chicken Wings
Chicken wings bathed in our special buffalo sauce.
Fajita Salad
$18.25
A crisp deep-fried tortilla shell filled with sautéed onions, green and red peppers, lettuce, tomatoes, and shredded cheese, topped with jalapeños, black olives, pico de gallo, guacamole and sour cream. Your choice of fajita steak or chicken.
Caesar Salad
$12.25
Crisp romaine lettuce tossed in creamy caesar dressing, topped with grated Parmesan cheese and crispy tortilla chips. This item may be served raw or uncooked.
House Salad
$8.50
Iceberg lettuce, diced tomatoes, black olives, red onions, shredded mozzarella, and cheddar cheese and your choice of dressing.
Grilled Chicken Spinach Salad
$16.25
A bed of fresh spinach topped with lightly steamed broccoli, red onions, diced tomatoes, and grilled chicken, served with your choice of dressing.
Sopa de Mondongo
$20.50
Beef tripe and bones served with vegetables, served with homemade corn tortillas.
Chicken Tortilla Soup
$7.95
Chicken, vegetables and tortilla strips.
Taco Salad
$17.50
A crisp deep-fried tortilla shell filled with lettuce, tomatoes, and shredded cheese, topped with jalapeños, black olives, pico de gallo, guacamole and sour cream. Your choice of chicken, beef or beans.
Sopa de Mariscos
Clams, mussels, croaker fish and shrimp, seafood soup, served with homemade corn tortillas.
Los Tres Enchiladas
$18.50
Three enchiladas: one beef topped with red sauce, one chicken topped with green sauce and one cheese topped with cheese sauce. Served with rice, beans and pico de gallo.
10” Cheese Quesadilla
$10.50
Stuffed with mozzarella and cheddar cheese.
Pueblo's Enchiladas
$15.50
Your choice of chicken, beef or cheese enchiladas, topped with mozzarella and cheddar cheese, served with rice, beans and pico de gallo.
Smoked Salmon Quesadilla
Stuffed with smoked salmon, mozzarella and cheddar cheese.
Vegetable Quesadilla
Stuffed with grilled vegetables, mozzarella, and cheddar cheese.
Spinach-Mushroom Quesadilla
Stuffed with spinach, mushrooms, mozzarella, and cheddar cheese.
Crab Quesadilla
$17.99
Stuffed with crabmeat, corn, mozzarella and cheddar cheese.
Shrimp Quesadilla
Stuffed with baby shrimp sautéed with onions, garlic, peppers, tomatoes, mozzarella, and cheddar cheese.
El Pueblo Fajitas
$20.99
Your choice of beef or chicken on a bed of sautéed onions, tomatoes, red and green peppers.
Combo Fajitas
Beef and chicken on a bed of sautéed onions, tomatoes, red and green peppers.
Vegetable Fajitas
A variety of vegetables on a bed of sautéed onions, tomatoes, red and green peppers.
Super Pueblo Combo
Shrimp, beef, and chicken on a bed of sautéed onions, tomatoes, red and green peppers.
Shrimp Fajitas
Large grilled shrimp on a bed of sautéed onions, tomatoes, red and green peppers.
Camarones al Ajillo
Shrimp in a garlic sauce served with garlic bread.
Fried Plantains
Plantains served with sour cream and beans.
Almejas a la Marinera
Clams in white wine sauce served with garlic bread.
Pollo con Limon al Ajillo
Chicken in a lemon-garlic sauce served with garlic bread.
Calamari
$14.00
Lightly floured and fried, served with marinara sauce.
Champinones al Ajillo
$9.99
Mushrooms in garlic and wine sauce served with garlic bread.
Shrimp Cocktail
Grilled shrimp blended with olive oil, onions, cilantro, avocado, tomatoes, orange, and lemon juice.
Mejillones en Salsa
Mussels steamed in spicy tomato and onion sauce served with garlic bread.
Garlic Scallops
Sautéed scallops with green onions, topped with garlic and herb, served with garlic bread.
Verduras
Vegetables sautéed with garlic and olive oil.
Beef Chimichangas
Flour tortilla filled with shredded beef and cheese, deep-fried, topped with ranchera sauce and cheese.
Steak Chimichangas
Flour tortilla filled with sautéed steak, onions, peppers, and cheese, deep-fried, topped with ranchera sauce and cheese.
Pollo Chimichangas
$18.75
Flour tortilla filled with chicken, cheese and ranchera sauce, deep-fried, topped with ranchera sauce and cheese.
Uno
Two spinach and cheese enchiladas and one beef taco.
Dos
One chicken enchilada and one beef Mexican tamale.
Tres
One chicken chimichanga and one beef enchilada.
Cuatro
Two beef or chicken enchiladas and one taco.
Cinco
One enchilada, one taco, and one chalupa, your choice of beef or chicken.
San Jose Platter
$19.50
One chili relleno, one spinach, and cheese enchilada and one Mexican tamale, served with rice, beans and pico de gallo.
Carne Asada
Steak marinated in special spices and grilled to your taste served with grilled onions, a slice of fried plantain, rice, beans, pico de gallo and homemade tortillas. This item may be served raw or undercooked.
Tequila Shrimp & Scallops
$24.50
Shrimp and scallops topped with tequila orange cream sauce served with rice, black beans, and vegetables.
Lomo Saltado
$23.00
Beef or chicken with red and green peppers, tomatoes, red onions and salsa, all sautéed with steak fries, served with rice and salad.
Seafood Tostados
Crispy fried tortillas topped with sautéed shrimp, scallops, calamari, onions, tomatoes and peppers, melted cheese and salsa over rice and beans.
Barbecued Ribs
Pork ribs slowly cooked with our special seasoning and sauce served with your choice of steak fries, yuca or vegetables.
Pollo Asado
Grilled lean chicken breast, served with grilled onions, rice, beans and pico de gallo.
Carne Entomatada
$25.50
Steak topped with sautéed onions and peppers in ranchero sauce served with rice, salad, and homemade tortillas. This item may be served raw or undercooked.
Pollo a la Crema
Sautéed chicken breast smothered in garlic, mushrooms, white wine and oregano cream sauce served with rice and vegetables.
Mar Y Tierra
$31.00
Grilled flank steak marinated and then topped with green tomatillo sauce and large grilled shrimp served with black beans, rice, and homemade tortillas. This item may be served raw or undercooked.
Carne a la Tampiqueña
$23.99
Marinated grilled flank steak topped with a chili poblano cream sauce, served with two cheese and pico de gallo enchiladas and rice. This item may be served raw or undercooked.
Camarones al Mojo de Ajo
Quick-fried shrimp with toasted garlic, butter, and wine sauce, served over rice with a side of beans, pico de gallo and homemade tortillas.
Costillas a la Mexicana
$21.50
Pork ribs sautéed in a spicy chipotle sauce served with rice, black beans and your choice of flour or corn tortillas.
Pescado a la Veracruzana
Marinated salmon steak grilled and then topped with tomatoes, capers, olives, red and green pepper sauce, served with rice and beans.
Mojarra Frita
Whole fresh tilapia pan-seared then topped with a sautéed lemon white wine sauce with onions, red and green peppers, served with rice and salad.
Mexican T-Bone
Grilled 12 ounces t-bone steak topped with green tomatillo sauce, served with rice, black beans, and vegetables. This item may be served raw or undercooked.
Chiles Rellenos
Chiles poblanos filled with ground beef and cheddar cheese, lightly breaded and fried, topped with ranchero sauce and melted cheese, served with rice, beans and pico de gallo.
Texas Lasagna
$22.00
Three tortillas layered with chicken breast, steak, vegetables, and cheese, served with sour cream, guacamole, pico de gallo, rice and beans.
Pescado Rojo
$36.00
Fresh whole red snapper pan seared and topped with a fresh tomato, onion, cilantro, green and red pepper.
Paella Marinara
$28.00
Clams, shrimp, mussels, and calamari simmered in a saffron and caper sauce, served over rice.
Fried Shrimp & Fries
Large butterfly shrimp platter served with cocktail sauce.
Quesadilla
$5.99
Six inches quesadilla stuffed with monterey jack and cheddar cheese served with rice and beans.
Beef Taco
$6.99
Served with rice and beans or steak fries.
Chicken Nuggets & Fries
Dinosaur-shaped nuggets.
Enchilada
Chicken, beef or cheese, served with rice and beans.
Chicken Taco
Hot Dog
100% beef with rice or fries.
Burrito Filemon
Flour tortilla filled with ground beef and cheese, topped with red sauce and melted cheese, served with rice and beans.
Grilled Cheese Sandwich
Served with steak fries.
Chips & Salsa
Crispy tortilla chips served with a side of tangy tomato salsa.
Yuca (Fried Cassava)
Golden fried yuca, typically accompanied by a dipping sauce, offering a crispy exterior with a tender interior.
Papas Fritas (Steak Fries)
Thick-cut steak fries generously topped with melted cheese, chunks of tender steak, dollops of guacamole, and a touch of sour cream, typically includes a sprinkle of fresh cilantro.
Guacamole
$4.99
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Beans
$3.25
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Pico de Gallo
$1.50
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Yucca Sauce
$1.25
A creamy blend typically featuring garlic, lime juice, and olive oil, often used to complement yucca dishes.
Flour Tortillas
$0.89
Three pieces.
Sour Cream
$0.99
A smooth and creamy condiment, often used to complement Mexican dishes by adding a tangy richness.
Jalapeños
$0.95
Served pickled or fresh, these peppers add a spicy dimension to any meal.
Small Salsa
A blend of diced tomatoes, onions, cilantro, and jalapeños, freshly prepared.
Cheese Sauce
A velvety blend of cheeses, typically served as a rich and creamy sauce for enhancing dishes.
Platanos Fritos
$6.50
Sweet fried plantains, often accompanied by a drizzle of condensed milk.
Vanilla Ice Cream
Two scoops, whipped cream, and a cherry.
Xangos
$7.00
Banana cheesecake wrapped in pastry dough, deep-fried, served with vanilla ice cream, whipped cream and dusted with cinnamon sugar.
Flan
$7.50
Creamy custard baked just right.
Sopapilla
$6.00
Golden puff pastry coated with honey and cinnamon.
Soft Drinks
$3.95
Coke, sprite, root beer, diet coke, unsweetened iced tea, ginger ale, club soda, pink lemonade
Spanish Fruit Juices
Your choice of horchata, tamarindo or marañon
Shirley Temple
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Fruit Juices
$4.75
Cranberry, orange, pineapple, apple, tomato
Bottled Water
$3.50
Pure and refreshing bottled water.
Pellegrino Sparkling Water
Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.
Coffee - Hot Chocolate
2 tea bag limit
Hot Tea
$5.50
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Smoothies
Large. Raspberry, mango, strawberry, banana, chocolate, piña colada, peach and passion fruit
Milk Or Chocolate Milk
Choice of milk or chocolate milk.
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