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CREAMY MILK
$4.99
White creamy milk and corn taste, flavorful taste after all cooked
CURRY POT
Curry pot is a mellow sweet-spicy paste blend based on turmeric and curry powder pounded together with coriander, cumin, lemongrass, galangal, mix with bone soup, taste – light curry and little spicy
HEALTHY HERB SOUP
Chinese herb boiled with broth that is made of chicken bones which have been boiled down until they dissolve into a cloudy white broth.
MISO SOUP
We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition of Chicken Bone Broth.
THAI POT (VEGETARIAN, SPICY)
Tom yum is characterized by its distinct hot and sour flavors, with Thai fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, and crushed chili peppers
Soup Base
choose one soup base
SPICY HOUSE SOUP
Made from high quality red chili peppers, spices and Sichuan peppercorns. Taste of Sichuan style, you can also add level of spicy.
Ginger Ale
$1.99
Refreshing, crisp ginger-flavored carbonated soft drink.
Ginger Beer
$2.50
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Pineapple Juice
$3.90
Tropical refreshment with a sweet tang, freshly squeezed.
Sour Plum Juice
Sour plum juice typically includes a blend of sour plum puree, sweetened with natural sugars, creating a tart and refreshing drink.
Herb Tea/加多宝
Herb tea, known as 加多宝 (Jiā Duō Bǎo), is a traditional Chinese herbal tea, often enjoyed for its soothing properties and blend of herbal ingredients.
Sweet Pear/冰糖雪梨
Honey Pomelo/蜂蜜柚子
$3.50
Honey pomelo juice blends sweet honey with the subtly tart and refreshing taste of pomelo, creating a revitalizing citrus drink.
Soda Water
Effervescent, chilled sparkling beverage.
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Mango Juice
Pure mango juice, typically made from fresh mangoes.
Winter Melon Tea
Brewed tea infused with sweet winter melon, offering a unique and refreshing taste.
Pepsi
The bold, refreshing, robust cola
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
New Zealand Lamb
$9.99
Boneless lamb thinly sliced cut. grass fed.
Chicken Breast
$6.99
Thinly sliced free range chicken breast.
Beef Toro
$8.99
All-natural angus beef from morgan family ranch.with extra combination amount of butter fat.
Pork Belly
$7.99
Thinly sliced nice balance of alternating red meat and fat.
100% Berkshire Pork
Thinly sliced kurobuta. leaner but tender natural no hormone no antibiotic.
Seapot Angus Beef
$10.99
Seapot Angus beef is prepared with premium Angus beef, typically seasoned and cooked to highlight its natural flavors and tenderness.
American Wagyu Beef
$15.99
Perfect blend buttery marbling and the robust beef flavor.
Imitation Crab/蟹肉条
Imitation crab, also known as crab meat sticks, is a seafood delight crafted to mimic the taste and texture of real crab meat.
Japanese Scallop/日本干贝
Japanese scallops, typically prepared with a focus on enhancing their natural sweetness and texture, often paired with simple, delicate flavors to complement the scallop's quality.
Oyster/生蚝
Plump, fresh oysters with a smooth, tender texture and a briny, oceanic flavor.
Blue Mussel/蓝青口
Tender blue mussels garnished with fresh green onions, served in a light, flavorful broth.
Octopus/八爪鱼
Tender octopus with a mild, oceanic flavor, paired with crisp lettuce and fresh parsley.
Squid/开花鱿鱼片
Squid slices, typically prepared with a blend of spices, showcasing the unique "blossoming" cut that enhances texture and flavor.
Head-on Shrimp/带头虾
Succulent head-on shrimp arranged around a garnish of carrot slices and parsley, highlighting the natural flavors of fresh seafood.
Mussel/青口
Mussels, typically prepared with a variety of sauces or broths, often accompanied by herbs and vegetables to enhance flavor.
Clam/花蛤
$5.99
Tender clams garnished with fresh herbs, served with a wedge of lemon.
Fish Fillet/龙利鱼片
Fried fish fillet, typically includes a crispy coating with a tender and flaky inside, served without sides.
Sea Snail/有壳海螺
Sea snail, typically prepared and served with a blend of spices and herbs, garnished with scallions and ginger for enhanced flavor.
Blue Crab/蓝蟹
Blue crab, typically steamed or boiled, often served with a seasoning blend.
Bok Choy/青江菜
Tender bok choy with vibrant green leaves, offering a crisp texture and mild, slightly sweet flavor.
Spinach/菠菜
Fresh, crisp spinach leaves with a vibrant green hue, offering a nutritious and versatile addition to any meal.
Fresh Corn/新鲜玉米
Fresh corn, simply prepared to highlight its natural sweetness.
Tonghao/茼蒿
Crisp and fresh tonghao greens, a versatile vegetable known for its slightly bitter flavor and tender leaves.
Cabbage/大白菜
Crisp, fresh cabbage leaves with a tender texture and mild flavor, perfect for adding a healthy touch to any meal.
Watercrest/西洋菜
Watercress typically prepared in a style that complements its crisp texture, often sautéed or lightly dressed, maintaining its distinct peppery flavor.
Pea Sprout/大豆苗
Tender pea sprouts with crisp leaves and delicate stems.
Winter Melon/冬瓜
Winter melon, prepared in a method suited to highlight its natural sweetness and texture, typically includes a light, savory broth.
Pumpkin Slice/南瓜片
Thinly sliced pumpkin, often served as a simple, lightly seasoned dish to highlight the natural sweetness and texture of the vegetable.
Broccoli/西兰花
Tender broccoli florets, lightly seasoned to enhance their natural flavor.
Fresh Lotus/新鲜藕片
Crisp and tender slices of fresh lotus root, offering a mild, earthy flavor and a satisfying crunch.
Deep Fried Taro/炸芋头
Deep fried taro features crisp taro root, typically accompanied by a blend of spices to enhance its natural sweetness and texture.
Seaweed Knot/海带结
Tender seaweed knots, delicately tied and served as a nourishing and flavorful addition to your meal.
King Oyster Mushroom大蚝菇 $
King oyster mushrooms, typically sautéed, serving as the highlight of this dish with a blend of aromatic herbs and spices.
Fresh Fungus/新鲜木耳
Tender black fungus mushrooms served on a bed of crisp lettuce, garnished with fresh flowers.
Shiitake Mushroom/大冬菇
Shiitake mushrooms, known as 大冬菇, are typically prepared with a focus on enhancing their natural umami flavor, often sautéed or simmered in a light sauce.
Tea Plant Mushroom/新鲜茶树菇
Tea plant mushrooms, freshly prepared, typically include a savory blend of light seasonings to enhance their natural flavor.
Yam/淮山
Yam, also known as 淮山, is typically prepared with mushrooms, offering a harmonious blend of textures and earthy flavors.
Beech Mushroom/白玉菇
Beech mushrooms, also known as 白玉菇, are typically sautéed with a blend of light seasonings to highlight their delicate texture and flavor.
Braised Mushroom/鸡腿菇
Braised Jiutuigu mushrooms, typically includes a savory sauce with herbs and spices to enhance the earthy flavors of the mushrooms.
Beef Tripe/牛百叶
Beef tripe typically prepared with ginger, green onion, and possibly red chili, reflecting common methods of steaming or braising.
Pork Stomach/猪肚
Pork stomach, known as Buche, is typically prepared by slow cooking to achieve a tender texture, often accompanied by a blend of aromatic spices and herbs.
Spam/午餐肉
Spam, a canned cooked pork product, typically includes a blend of pork shoulder and ham.
Asian Sausage/腊肠
Sliced and typically pan-fried or steamed, this sausage is known for its rich and aromatic blend of spices and seasonings, offering a unique taste.
Tempura Bit/甜不辣
Battered and fried seafood and vegetable pieces, typically served with a sweet and tangy sauce.
Fuzhou Fishball/福州鱼丸
Fuzhou fishball typically includes a minced fish and pork filling encased in a fish paste, served in a light, savory broth.
Fish Ball/鱼丸
Ground fish meat shaped into balls, often found in various seafood dishes, providing a tender and smooth texture.
Fish Roe Ball/鱼卵丸
Fish roe ball, also known as 鱼卵丸, is a dish made with fish eggs formed into balls, typically including a blend of seasonings and possibly minced fish for added texture.
Lobster Ball/龙虾丸
Lobster ball, or 龙虾丸, typically includes minced lobster meat, shaped into balls and cooked, often served in a light broth or sauce.
Beef Tendon Ball/牛筋鱼丸
Beef tendon and fish paste formed into balls, typically includes a mix of spices and seasonings for enhanced taste.
Quail Eggs/鹌鹑蛋
Delicately boiled quail eggs nestled on fresh lettuce leaves, garnished with a single vibrant flower petal.
Beef Tendon/牛筋
Beef tendons, slowly cooked to achieve a tender texture, often served with a savory sauce that complements its unique chewiness.
Fresh Tofu/新鲜豆腐
Fresh tofu is typically served in its most natural, unseasoned form, allowing the subtle, creamy flavor of the soybeans to shine through.
Frozen Tofu/冻豆腐
Frozen tofu is typically prepared by freezing and then thawing to create a unique texture, often used in various seafood dishes to absorb flavors.
Fish Tofu/鱼豆腐
Fish tofu typically includes a blend of fish paste and tofu, offering a smooth and soft texture, often served in a variety of dishes.
Fish Chikuwa/竹轮
Fish chikuwa is a Japanese dish featuring fish paste molded around a bamboo stick, typically grilled or steamed, offering a light, spongy texture.
Konjac Silk/魔芋丝
Konjac silk, also known as 魔芋丝, is thinly sliced konjac typically served with a savory sauce, often including seafood elements to complement its delicate texture.
Bean Curd Knat/豆腐皮
Bean curd skin, also known as tofu skin, is delicately prepared, offering a unique texture and subtle flavors, often accompanied by a light, savory sauce.
Fresh Tofu Pod/油豆腐泡
Soft tofu gently infused with a light, savory broth, creating a delicate and smooth texture.
Spinach Noodles/菠菜面
Spinach noodles, also known as 菠菜面, are typically made by incorporating fresh spinach into the noodle dough, offering a unique color and subtle flavor, often served with a variety of vegetables.
Udon/乌冬面
Thick wheat noodles served in a savory broth, often accompanied by various vegetables and sometimes topped with tempura or meat.
Japanese Ramen/日本拉面
Instant Noodles/即食面
Instant noodles, often prepared quickly, typically include a mix of seafood and vegetables, served atop quick-cook wheat noodles in a savory broth.
Rice Noodles Thin/粉丝
Thin rice noodles, often served with a blend of light sauces and a mix of vegetables, reflecting a simple yet traditional preparation.
宽心面
宽心面, or "Broad Heart Noodles," typically includes flat, wide noodles served with a variety of seafood, immersed in a savory broth, garnished with fresh herbs and vegetables.
Pot Sticker/猪肉锅贴
Pork and vegetable dumplings, traditionally steamed then pan-seared for a crisp exterior.
Garlic/蒜蓉
$0.50
A savory sauce made with minced garlic, typically blended with oil to create a smooth, rich dipping companion for seafood dishes.
Red Chili Sauce/小米椒
A spicy dipping sauce made with red chili peppers, often including garlic and vinegar, providing a bold kick.
Soy Sauce/酱油
Soy sauce, a fundamental condiment in Asian cuisine, typically includes fermented soybeans and wheat, offering a salty and umami-rich flavor profile.
Peanut Butter/花生酱
Peanut butter sauce, often a blend of peanut butter with ingredients like soy sauce, garlic, and a hint of sweetness, creating a rich and versatile dipping sauce.
Sesame Sauce/芝麻酱
Sesame sauce, or 芝麻酱, is a smooth blend of sesame seeds, typically including oil, and possibly a hint of garlic or soy for depth.
Yellow Bean Paste/黄豆酱
Yellow bean paste, a savory and slightly salty sauce made from fermented yellow soybeans, commonly used in various seafood dishes for an umami-rich flavor.
Bean Curd Paste/豆腐乳
Bean curd paste, also known as 豆腐乳, is a fermented condiment made from soybeans, typically including a blend of salt, rice wine, and seasonings to achieve its unique taste.
Green Onion/青葱
A dipping sauce primarily featuring finely chopped green onions, often accompanied by a blend of soy sauce and possibly a hint of sesame oil for added depth.
Cilantro/芫茜
Soy-based dipping sauce, typically includes fresh cilantro, offering a unique blend of flavors.
Sesame/芝麻
A blend of sesame seeds and oil, creating a rich and aromatic dipping sauce ideal for enhancing seafood dishes.
Jalapenos/墨西哥辣椒
A spicy dipping sauce featuring finely chopped jalapeños, typically includes a blend of herbs and spices to enhance its fiery flavor.
Ginger Slice/姜片
A savory blend of fresh ginger slices, typically used to enhance the flavors of seafood dishes.
Ponzu Sauce
Ponzu sauce is a citrus-based soy sauce, typically including a blend of soy sauce, lemon juice, mirin, and a hint of bonito flakes for umami.
Dark Vinegar/镇江黑醋
A traditional Zhenjiang black vinegar, offering a complex, slightly sweet and tangy profile, typically used to enhance the flavors of dumplings and seafood dishes.
Shacha Bbq Sauce/沙茶酱
Shacha BBQ sauce, a savory blend of dried seafood, garlic, shallots, chilis, and oil, creating a unique, umami-rich dipping experience.
Seafood Sauce/海鲜酱
A harmonious blend of flavors tailored for enhancing seafood dishes, typically combining elements like garlic, herbs, and citrus to complement the ocean's bounty.
Sweet & Sour Kimchi/甜酸泡菜
Kimchi made with a sweet and sour profile, typically includes fermented vegetables like cabbage and radishes, seasoned with chili peppers.
Hand Make Pork Chives Dumpling/手工猪肉韭菜饺
$12.99
Handmade pork and chives dumplings typically include a filling of ground pork and fresh chives encased in a delicate dough, served with a side of soy-based dipping sauce.
Deep Fried Spring Rolls/炸春卷
$3.99
Four pieces.
Deep Fried Chinese Donut/炸油条
Deep-fried, elongated dough sticks, typically served without sugar, offering a crispy texture.
Deep Fried Sesame Ball/炸芝麻球
12 pieces.
Seaweed Salad/海带沙拉
Marinated seaweed typically includes sesame oil and seeds, served as a light appetizer.
Red Bean Paste Dumpling/豆沙种子
Steamed dumplings filled with sweet red bean paste, a common delight in seafood appetizers.
For 3-4 Serving
$109.99
Served with on house fried peanut and fried spring roll/赠送花生米，素春卷各一份.
For 5-6 Serving
$159.99
Served with on house seaweed salad, fried spring roll or sesame ball/赠送海带沙拉一份，素春卷或芝麻球一份.
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