Full menu
Caldo de pata
$12.00
Traditional soup typically including cow's feet, tripe, cabbage, and vegetables, served with cilantro, onion, and handmade corn tortillas. Weekend only.
Seco de carne
$15.00
Typically includes slow-cooked beef with cilantro, onions, and a blend of spices. Available only on weekends.
Encebollado de pescado
$16.00
Tender fish in a rich tomato broth, topped with fresh red onion and cilantro.
Seco de chivo
$17.00
Seco de chivo: Goat stew typically includes cilantro, onions, and traditional Mexican spices, served on weekends.
Costilla de cerdo al horno
Oven-baked pork ribs typically seasoned with Mexican spices. Weekend only.
Caldo de Gallina
Hen soup with corn, potato, yuca, carrots, and green beans. Typically includes cilantro and onions.
Hornado
Roasted pork served with cilantro, onions, and handmade corn tortillas.
Guatita
Tender tripe and potatoes in a rich, seasoned sauce, served with a side of white rice and fried plantains.
Bistec de carne
Tender beef slices topped with sautéed peppers and onions, served with crispy fries and a fried egg.
Pollo al horno
Roasted chicken typically includes a mix of seasonal vegetables and a savory sauce. Weekend only.
Llapingachos
$19.00
Potato patties typically filled with cheese, served with a side of peanut sauce, and accompanied by a salad of lettuce, tomato, and onion.
Caldo de bagre(domingo)
$14.00
Caldo de bagre typically includes catfish in a rich broth, garnished with onions, cilantro, and served with handmade tortillas. Weekend special.
Ceviche Mixto
$22.00
A mix of shrimp and fish marinated in citrus, topped with fresh herbs, and served with crispy plantain chips.
Encebollado Mixto
Typically includes mixed meats with onions, served with cilantro, lime, and tortillas.
Caldo de bolas (Sábado)
Hearty meatball soup with corn on the cob, tender beef, and vegetables in a savory broth.
Seco de pollo
Tender chicken stewed in a savory sauce, accompanied by a mound of yellow rice, fresh avocado slices, and sweet fried plantains.
Bolón de Verde o de Chicharrón y Queso / Green or Fried Pork Rind and Cheese Bolon
Green or fried pork rind and cheese bolon. Choose between vibrant green plantain or savory pork rind mixed with melting cheese.
Mote Pillo con Carne o Pechuga / Mote Pillo with Meat or Chicken Breast
$16.99
Hominy and scrambled eggs served with choice of meat or chicken breast.
Tigrillo con huevo
$9.00
Mashed green plantains typically mixed with scrambled eggs, cheese, and sometimes chorizo.
Carne Encebollada con Papitas y Huevo / Meat with Onions with Potatoes and Egg
$13.50
Sautéed meat with onions, accompanied by potatoes and topped with an egg, reflecting a traditional Mexican breakfast approach.
Huevo perico con croissant
$8.00
Scrambled eggs with tomatoes, onions, and bell peppers, served with a croissant.
Bolon mixto con huevos
Mixed green plantain with eggs, typically includes cheese and pork skin.
Calentado con carne
Mixed rice and beans with grilled meat, typically accompanied by eggs, cheese, sour cream, avocado, and plantains.
Tigrillo completo
$15.50
Scrambled eggs mixed with green plantains, cheese, and typically includes chorizo and onions.
Patacones con huevo y queso
Fried plantains topped with eggs and cheese, typically includes refried beans and corn tortillas.
Huevos Revueltos con Arroz o Papas Fritas / Scrambled Eggs with Rice or Fries
$9.75
Scrambled eggs, served with choice of rice or fries.
Huevos Revueltos con Salchicha, Papitas o Arroz / Scrambled Eggs with Sausage, Potatoes or Rice
$8.75
Scrambled eggs, choice of sausage, served with potatoes or rice.
Patacones
$4.00
Fried plantain slices, typically accompanied by cabbage salad, cheese, and various sauces.
Arroz
$3.50
Steamed white rice garnished with fresh parsley.
Yuca frita
Fried yuca root typically served with a garlic aioli or avocado-based sauce.
Ensalada
Lettuce, tomato, carrot, avocado, and lemon.
Papas fritas
Golden crispy fries, lightly salted for a perfect crunch.
Batido de tomate de arbol
$6.00
Milkshake typically includes tree tomato blended with milk for a creamy, slightly tangy beverage.
Batido mora
Creamy blackberry smoothie blended to a smooth consistency.
Morocho
$3.00
Creamy beverage made from hominy corn, milk, and spices.
Soda en lata(Coca-Cola, tropical, manzana, Sprite)
$2.00
The cold, refreshing, sparkling classic that America loves.
Jugó mango
$5.00
Smooth and refreshing mango juice made from ripe, sweet mangoes.
Jugo tomate de árbol
Tree tomato juice. Typically includes the unique, tangy flavor of tree tomatoes.
Jugo mora
Blackberry juice typically includes fresh blackberries.
Jugo maracuya
Passion fruit juice typically includes fresh maracuya pulp blended with water.
Jugo guanabana
Guanabana juice, a creamy and tropical beverage typically made from soursop fruit.
Naranja y Zanahoria
$7.00
Freshly squeezed orange and carrot juice, typically includes a blend of ripe oranges and sweet carrots for a refreshing drink.
Jugo verde( pepino, manzana, apio, limón)
Cucumber, apple, celery, and lime juice.
Batidos mango
Mango milkshake typically blended with whole milk and sugar.
Batido guanábana
Creamy soursop milkshake blended with fresh guanábana pulp and milk.
Batido de piña
Creamy pineapple milkshake blended with fresh pineapple chunks and milk, garnished with a pineapple slice.
Red bull
Invigorating Energy Surge: The Classic Red Bull Experience
Jugo piña
Freshly squeezed pineapple juice, typically includes natural sweetness from ripe pineapples.
Naranja Natural
Freshly squeezed orange juice, made to order.
Pony Malta
Authentic Colombian malt beverage, rich and refreshing.
Guitig
A sparkling mineral water, known for its natural effervescence and refreshing taste.
Te(manzanilla, toronjil, horchata, anís)
Aromatic infusion with soothing chamomile, lemon balm, and anise flavors.
Café pequeño
Rich and aromatic small coffee with a smooth, creamy layer on top.
Chocolate pequeño
Rich and creamy chocolate drink topped with whipped cream and a sprinkle of cocoa powder.
Sanduche de pollo
Grilled chicken, lettuce, tomato, and mayonnaise on a sandwich.
Pan con bistec
Grilled steak, onions, lettuce, tomato, and mayonnaise on Cuban bread.
Sándwich de Tocino, Jamón y Queso / Bacon, Ham and Cheese Sandwich
$7.50
A sandwich featuring bacon, ham, and cheese, typically accompanied by lettuce, tomato, onion, and a blend of mayo and ketchup, served between slices of bread.
Sándwich de Jamón y Queso / Ham and Cheese Sandwich
$4.50
Ham and cheese on freshly baked bread, available in small or large sizes.
Carne Empanizada / Breaded Meat
Thinly sliced meat, coated in breadcrumbs and fried until golden. This dish typically includes a seasoned breading to enhance the flavor of the meat.
Churrasco Ecuatoriano / Ecuadorian Skirt Steak
$20.00
Grilled Ecuadorian skirt steak served with a fried egg, savory tomato and pepper sauce, and a traditional mashed plantain ball with cheese and pork.
Lomo Salteado / Sautéed Loin
Lomo Saltado is sautéed loin, typically prepared with strips of beef, onions, tomatoes, and served with french fries.
Dried beef typically sautéed with onions, drawing from traditional Mexican preparation methods.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Empanizado de Cerdo / Breaded Pork
$12.50
Breaded pork, typically coated with breadcrumbs and herbs, then fried to achieve a crispy exterior.
Lomo en Champiñones / Loin in Mushrooms
Pork loin cooked with mushrooms, typically includes a blend of spices and herbs to enhance the flavors.
Lomo Asado / Roasted Loin
Roasted pork loin, typically including a blend of spices and herbs to enhance its natural flavors.
Chuleta / Pork Chop
Tender pork chop smothered in a creamy sauce, served with white rice, fried plantains, avocado slices, and a tomato wedge.
Ensalada de Pollo / Chicken Salad
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Ensalada de Pollo, Camarón y Carne / Chicken, Shrimp and Meat Salad
Grilled chicken, shrimp, and meat served over a mix of lettuce, tomato, cucumber, avocado, onions, and carrots.
Arroz con Camarones / Rice with Shrimp
Aromatic yellow rice with tender shrimp, and veggies
Encebollado de Pescado( viernes,sábado,domingo,lunes)
Tender fish stew with onions, served in a savory tomato-based broth, topped with fresh cilantro and red onion slices.
Ceviche de camarones
Camarones al ajillos
$18.00
Shrimp sautéed with garlic. Choice of side: rice, fries, stewed beans, ripe plantains, fried cassava, green plantain chips, or salad.
Mojarra frita
Fried whole fish. Choice of sides: rice, fries, menestra (stewed lentils), maduros (fried sweet plantains), yuca frita (fried cassava), patacones (fried green plantains), salad.
Camarones Apanados / Breaded Shrimp
Shrimp coated in breadcrumbs and typically fried, often accompanied by a signature dipping sauce.
Encebollado de pescado y camarón
$20.99
Encebollado de pescado y camarón: Fish and shrimp typically cooked with onions in a savory sauce.
Chaulafan
Stir-fried rice with fish, typically includes shrimp, vegetables, and soy sauce.
Camarones salteados
Shrimp sautéed with choice of sides: rice, fries, stewed beans, plantains, yuca fries, patacones (fried green plantains), salad.
Filete con camarones
$21.00
Shrimp fillet served with a choice of sides like rice, fries, plantains, yuca, or salad.
Filete en Champiñones / Fillet in Mushrooms
A fish fillet cooked with mushrooms, typically includes a sauce or seasoning to enhance the flavors of both the fish and the mushrooms.
Filete Empanizado / Breaded Fillet
A breaded fish fillet, typically prepared by coating in breadcrumbs and frying until golden.
Arroz con Pollo / Rice with Chicken
$12.99
Tender chicken pieces served over a bed of seasoned rice, often accompanied by a blend of sautéed vegetables and topped with a mild cheese sauce.
Pechuga en Champiñones / Chicken Breast in Mushrooms
Seared chicken breast accompanied by sautéed mushrooms, typically includes a savory sauce.
Pollo al Horno / Baked Chicken(sábado y domingo)
Baked chicken, typically served with a blend of traditional Mexican herbs and spices.
Pechuga Empanizada / Breaded Chicken Breast
$14.99
A breaded chicken breast, typically seasoned before being coated with breadcrumbs and fried to achieve a crispy exterior.
Pechuga Asada / Roasted Chicken Breast
Roasted chicken breast typically includes a succulent piece of chicken, often accompanied by a selection of herbs and spices to enhance its natural flavors.
Enrollado
$1.50
A rolled pastry typically filled with sweet or savory ingredients, commonly found in Mexican bakeries.
Pan integral
Whole wheat bread, typically made with whole grain flour. Ideal for a hearty sandwich or as a wholesome accompaniment to any meal.
Chicharrón dulce
Sweet chicharrón: Fried dough typically dusted with sugar and cinnamon, offering a crispy texture and a sweet flavor.
Pandebono
Colombian cheese bread, warm and soft with a crispy crust.
Croissant
Flaky, golden pastry with a buttery, tender interior.
Empanadas de verde (pollo, queso)
Green plantain patties typically filled with chicken or cheese.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Bolon mixto
Fried plantain dough typically filled with cheese and pork chicharrón.
Chicharrón con patacon
$10.00
Crispy pork rind served with fried green plantains, typically includes a hint of lime and a sprinkle of salt.
Chicharrones con mote
Crispy pork rinds typically served with hominy, a traditional Mexican street food delight.
Chicharrón / Fried Pork Rind
$6.50
Crispy fried pork rind, typically accompanied by a spicy green salsa.
Muchines de yuca
Cassava croquettes typically filled with cheese and ground meat, fried until golden brown.
Chicharrón con yuca frita
$10.09
Fried yucca root with crispy pork rinds, typically accompanied by pickled cabbage and salsa.
Bollo
Soft corn dough filled with seasoned pork.
Empanada de Carne o Pollo / Meat or Chicken Empanada
Empanada filled with choice of meat or chicken.
Empanada de Queso / Cheese Empanada
A cheese empanada typically consists of a pastry shell filled with a blend of cheeses, often including varieties like Oaxaca or queso fresco.
Salchipapa
Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
Salchipapa con huevo
Sliced hot dogs and french fries, typically accompanied by a fried egg.
Choripapa
Sliced sausage and crispy fries drizzled with cheese sauce.
Choripapa con huevo
Golden fries topped with sliced sausage, drizzled with melted cheese and garnished with chopped chives.
Dedos de Pollo / Chicken Fingers
Breaded chicken fingers, typically includes a simple, kid-friendly seasoning.
Hamburguesa / Burger
A hamburger designed for children, typically including a beef patty, cheese, and simple condiments on a bun, tailored to young tastes.
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