A Classic Hideaway

Pan-Seared Cod

$10.00

Pan-seared cod typically features a fresh cod fillet with a light sear, complemented by seasonal vegetables and a lemon-infused butter sauce.

Baked Tilapia

$11.00

Baked tilapia fillet, typically seasoned with herbs and spices, offering a simple and wholesome preparation.

Lamb Shank

$14.00

Slow-cooked lamb shank typically accompanied by mashed potatoes, roasted vegetables, and a red wine sauce.

Crab Legs

$17.00

Boiled crab legs served with drawn butter, typically accompanied by corn, potatoes, and sausage.

Fish and Chips

$49.00

Crispy beer-battered fish with golden fries

Ratatouille

$35.00

A stew of tomatoes, red bell peppers, zucchini, eggplant, and onion, seasoned with garlic and herbs.

Grilled Tilapia

$9.00

Grilled tilapia fillet, often paired with jasmine rice and a citrus beurre blanc sauce.

Lamb Chops

$12.00

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Rack of Lamb

$21.00

Grilled rack of lamb typically paired with mashed potatoes, seasonal vegetables, and a rosemary-infused demi-glace.

Roast Beef

$23.00

Roast beef, typically slow-cooked, often served with sauces such as horseradish or mayonnaise, and may include accompaniments like lettuce, tomato, or onions.

Baked Cod

$14.00

Baked cod typically features Atlantic cod with a sherry wine garlic butter sauce, lemon, and focaccia breadcrumbs.

Prime Rib

$18.00

Slow-roasted prime rib served au jus, typically accompanied by horseradish cream.

Caprese Stack

$33.00

Layered sliced tomatoes, burrata, and pesto, drizzled with balsamic glaze, creating a classic caprese stack.

Porterhouse Steak

$18.00

Grilled porterhouse steak, often accompanied by mushrooms and onions, typically features a rich, savory flavor profile.

Beef Wellington

$7.00

Filet mignon wrapped in puff pastry, featuring prosciutto, mushroom duxelles, and a hint of Dijon mustard.