Full menu
Muffaletta Slider
$6.00
Chisesi ham , Genoa Salami, Motadella , Olive Salad , Provolone Cheese
Garlic Parmesan Fries
$8.00
Crispy shoestring fries tossed with Parmesan cheese, garlic, parsley, and a sprinkle of coarse salt.
Meatball Slider with Mozzarella Cheese
Juicy meatball loaded with Italian sausage, ground chuck, and Italian spices, all cozied up under a blanket of shredded mozzarella.
Seafood Platter
$26.00
Dive into fresh local oysters, Gulf of America shrimp, crispy catfish strips all fried golden brown and a side of fries.
Oyster
$24.50
jewels of the south Oysters fried golden brown piled high on Texas toast served with a generous side of shoestring fries
Gulf Shrimp
$19.00
Golden Gulf shrimp seasoned with our unique spice blend, paired with crispy shoestring fries and Texas toast.
Catfish
$17.00
Golden catfish fillet with a flaky crust, paired with crispy shoestring fries.
Softshell Sophie (When in Season
$32.00
Crispy soft-shell crab atop angel hair pasta, drizzled with creamy sauce, garnished with green onions and diced tomatoes.
Chicken Parmesan With Pasta
$18.50
Chicken breast dusted in house made Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, and served with spaghetti.
Meatballs & Pasta
$18.00
Two house made hand rolled meatballs made with italian sausage, ground chuck , sauteed onions served over spaghetti with red gravy.
Veal Parmesan With Pasta
$20.00
Veal medallion dusted in homemade Italian breadcrumbs, topped with mozzarella cheese and red gravy, baked, served with spaghetti.
Grilled Fish of The Day (Typically Redfish 1/2 Shell
Grilled fish of the day, typically redfish on the half shell, accompanied by seasonal vegetables and a lemon butter sauce.
Charbroiled Salmon
$23.00
Creole-spiced salmon with a sidekick of crispy Brabant potatoes and vibrant asparagus spears.
Eggplant Sophie
Eggplant medallions crowned with gulf shrimp and Louisiana crawfish tails, all draped in a light butter cream sauce, paired with pasta.
Muffaletta Panini
$16.00
Genoa salami, Chisesi ham, mortadella, provolone, and olive salad on ciabatta.
Oyster Poboy
Fried oysters, lettuce, tomato, and a creamy remoulade sauce, served on a classic French baguette.
Shrimp Po boy
Crispy fried shrimp, fresh lettuce, and sliced tomatoes in a soft sandwich roll.
The Club
$14.50
Sliced Chisesi ham, roasted turkey, sliced baby Swiss cheese, lettuce, sliced tomato, and applewood smoked bacon on wheatberry bread with creole honey mustard.
Cheeseburger
$15.50
Ground chuck patties, topped with lettuce, tomato, pickles and mayo served on a seedless bun with choice of fries, sweet potato fries, or onion rings.
The Italian
$15.00
Prosciutto, dates, ricotta, mozzarella and fresh arugula, olive oil, fig glaze.
Grilled Chicken
Grilled chicken breast with pesto, mozzarella, parmesan, and diced tomatoes.
Muffaletta
Genoa salami, Chisesi Ham, Mortadella, olive salad, mozzarella and parmesan cheese.
West Indies Crab Salad
Fresh local lump crabmeat, diced red onion, lime vinaigrette, served on a bed of mixed greens with saltine crackers.
Burrata With Pesto
$12.00
Burrata, pesto, charred tomatoes with ciabatta crostini.
Meatballs With Ricotta
Two handmade meatballs with fennel and anise ground chuck and ground pork slow roasted and braised in Sunday red gravy topped with ricotta cheese and fresh basil.
Tuna Poke
Cubed Yellowfin Tuna, Sesame oil, soy sauce, green onion, red pepper flake, diced cucumbers, topped with sriracha aioli and toasted sesame seeds.
Hot Blue Crab Dip
$16.50
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
Onion Rings
$10.00
Hand cut and fried to order, lightly seasoned with salt and pepper.
Wedge of Lettuce
$10.50
Crisp iceberg lettuce wedge topped with applewood smoked bacon, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
Caesar Salad
$6.50
Hearts of Romaine grated Parmesan, tossed in our house made Caesar dressing topped with rye and sourdough croutons.
Triple Wedge Salad
$18.95
3 mini-iceberg wedges: 1st topped with remoulade and boiled Gulf of America shrimp, 2nd topped with local lump crabmeat and Ravigote dressing, and the 3rd topped with housemade blue cheese dressing and fried local oysters.
House Salad
Fresh mixed greens, diced tomatoes, shredded carrots, diced red onion, chopped egg, shredded cheddar cheese.
Shrimp & Avocado
Crisp mixed greens topped with gulf shrimp, sliced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
Hamburger With Fries
4 oz Ground Chuck with Mustard and pickles, served on a bun with fries.
Meatball & Pasta
Pasta served with a homemade meatball and tomato sauce.
Buttered Pasta
Spaghetti pasta tossed with butter and parmesan cheese.
Luke's Chicken Fingers
$9.00
Served with fries.
Porter's Shrimp Plate
Grilled or fried, served with fries.
Smoked Chicken and Sausage Gumbo BOWL
$11.50
Chicken and sausage gumbo: A classic Cajun soup featuring chicken, andouille sausage, and vegetables in a rich, spicy broth with rice.
Soup Du Jour BOWL
Our chef's daily creation, typically featuring fresh, seasonal ingredients. Please contact the restaurant for today's special selection.
Smoked Chicken and Sausage Gumbo CUP
Gumbo: Chicken and sausage in a rich, savory broth. Available in cup or bowl.
Soup Du Jour CUP
Soup of the day in a cup or bowl.
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