Full menu
Chicken Parmigiana
$13.00
Served with spaghetti.
Meatball Parmigiana
$11.00
House-made meatballs smothered in marinara sauce, topped with melted provolone and parmesan, served on a toasted Italian roll.
Eggplant Parmigiana
$9.90
Vegetarian.
Family Meal Package
$87.95
Choose 1 Chicken + 1 Pasta + House Salad + Homemade Bread Chicken Options: Parmigiana-Piccata-Francese-Marsala Pasta Options: Penne-Rigatoni-Farfalle Pasta Sauce Options: Marinara-Pomodoro-Vodka-Oil & Garlic
Pasta E Fagioli
$7.70
A traditional Italian soup combining ditalini pasta and cannellini beans in a savory broth, often enhanced with garlic and tomatoes.
Stracciatella
$8.80
Vegetable broth-spinach-egg drop-shaved Parmigiano Reggiano.
Calamari Fritti
$18.70
Fresh calamari rings, semolina dusted, lightly fried, served with lemon wedges and marinara sauce.
Polipo Mediterraneo
$24.20
Grilled spanish octopus, baby arugula, fingerling potatoes, salmoriglio. (Calabrian cold pressed olive oil-lemon)
Tagliere
$23.10
Imported cheeses, dry meats, olives medley, fig honey dip.
Stuffed Zucchine Blossoms
$16.50
Fresh ricotta, battered fried, cheese fondue.
Salsiccia Della Casa (Signature Dish)
$15.40
Sharp provolone, parsley, homemade sausage, cannellini beans, broccoli rabe, hot cherry peppers, garlic butter white wine sauce.
Polpette Della Nonna
$14.00
Beef and veal meatballs, homemade ricotta, grilled crostini.
Pomodoro Bruschetta
Chopped ripened tomato, red onion, basil, and extra virgin olive oil, served on grilled and toasted sliced bread.
Burrata Involtino
Burrata, parma prosciutto, baby arugula, strawberries, aged balsamic syrup.
Melanzane
$13.20
Breaded eggplant, mozzarella, signature vodka sauce.
Insalata Italiana
$12.10
Baby field greens, fresh mozzarella, tomato, olives, roasted peppers, artichoke hearts, balsamic vinaigrette.
Insalata di Bosco
Baby arugula, fresh strawberries, glazed walnuts, beets, crumbled blue cheese, raspberry vinaigrette.
Parmigiana
$25.00
Add veal for an additional charge.
Rigatoni Al Ragu
Beef/Veal ragu, english peas, shIitake mushrooms.
Francese
Saltimbocca
$27.00
Penne Vodka
$21.00
Penne pasta served in a rich tomato cream sauce subtly infused with vodka.
Gamberi Scampi
$30.00
Jumbo shrimp - tomatoes - roasted garlic butter white wine sauce.
Ravioli Buongustaio
Four cheese ravioli, baby shrimp, bay scallops, scallions, shitake mushrooms, tomatoes, herbal cream sauce.
Sunday Lasagna
Beef/Veal ragu, mozzarella, Romano cheese, signature tomato sauce.
Penne Nonna Anna
English peas, sundried tomatoes, chicken, signature tomato, cream vodka sauce.
Pappardelle Chitarra
$27.50
Homemade egg pappardelle, baby shrimp, lump crab meat, roasted tomato saffron cream sauce-arugula.
Linguine Mare E Monti
$26.00
Artichoke hearts, Gaeta olives, tomatoes, baby shrimp, bay scallops, roasted garlic cream sauce.
Rigatoni Della Mamma
Roasted shallots, smoked salmon, English peas, scallions, shiitake mushroom, plum tomato vodka sauce.
Gnocchi Caprese
$23.00
Homemade potato gnocchi, purple eggplant, plum tomato, fresh mozzarella, shaved Parmigiano Reggiano.
Spaghetti Scoglio
Littleneck clams, baby shrimp, grape tomatoes, roasted garlic, white wine sauce, parsley.
Nute Free & Vegetarian. Breaded eggplant-ricotta cheese-mozzarella-plum tomato-sautéed spinach.
Penne Farmaiolo
Vegetarian, Vegan, Gluten Free & Nut Free. Gluten Free penne, bell peppers, broccoli rabe, tomato, roasted garlic, extra virgin.
Pollo Alla Piastra
$29.00
Nut Free & Gluten Free. Grilled grass fed chicken breast, broccoli rabe, tomato bruschetta, aged balsamic syrup.
Giardino
$24.00
Gluten Free, Vegan, Vegetarian & Nut Free. Gluten Free penne-array house vegetables-roasted garlic extra virgin oil.
Penne Boscaiola
Nut Free. Whole grains penne, roasted peppers, mushrooms, green peas, baby shrimp, plum tomato basil sauce.
Pollo Forno
Nut Free & Gluten Free. Grilled grass fed chicken breast, melted mozzarella, signature tomato cream vodka sauce-gluten free penne.
Campagna
$26.40
Artichoke hearts, Gaeta olives, capers, sundried tomatoes, roasted garlic white wine sauce-baby arugula.
Madeira
Roasted shallots, prosciutto, wild mushrooms, potatoes, Madeira wine creamy sauce, melted Fontina cheese.
Signature Dish
$32.00
Homemade cheese, parsley sausage wheel, broccoli rabe, beans, hot cherry peppers, tomatoes, roasted garlic/wine sauce, potato gnocchi.
Portogallo
Roasted shallots, porcini mushroom, prosciutto, sundried tomato, creamy Port wine sauce.
Terra E Mare
Baby shrimp, tomatoes, broccoli rabe, cannellini beans, roasted garlic, sage white wine sauce.
Pork Chop Valdostana
$35.00
Berkshire reserve chop, prosciutto ham, fontina, sage, pinot grigio wine veloute sauce, sautéed spinach.
Delizioso
Roasted pepper, shitake mushrooms, spinach, brandy herbal demi glace sauce, melted mozzarella.
Vodka
Homemade pancetta, English peas, oyster mushrooms, signature tomato vodka sauce-melted fresh mozzarella.
Calamari-Cozze Livornese
$28.00
Fresh calamari, PEI mussels, capers, Gaeta olives, plum tomato sauce.
Salmone Al Forno
Faroe Island organic salmon fillet, pesto.
Calamari Aromatico
$28.60
Roasted peppers, shitake mushroom, artichoke hearts, scallions, butter garlic, balsamic reduction, sautéed spinach.
Sapore Di Mare
Jumbo shrimp -PEI mussels, littleneck clams, calamari, bay scallops, octopus-, wine or plum tomato sauce.
Gamberi Genova
$31.00
Roasted shallots, jumbo shrimp, bay scallops, sundried tomatoes, spinach, melted mozzarella, whole grains penne.
Kids Penne Alfredo
Penne pasta tossed in a creamy homemade alfredo sauce.
Kids Chicken Fingers - American Fries Combo
Breaded chicken tenders accompanied by American-style fries.
Kids Grilled Chicken - Sauteed Vegetables
Grilled chicken paired with a medley of sautéed vegetables, offering a balanced and wholesome dish.
Kids Cheese Ravioli Marinara
Ravioli filled with cheese, served with a classic marinara sauce.
12-Inch Wood Burning Cheese Pizza
A 12-inch pizza featuring a blend of cheeses, expertly cooked in a wood-burning oven for a distinct smoky flavor and crispy crust.
Kids Spaghetti - Meatball
Spaghetti pasta with a single meatball, typically served with a tomato-based marinara sauce.
Kids Baked Ziti
Penne pasta baked with a blend of marinara sauce and ricotta, generously topped with melted cheese.
Focaccia Italiana
Prosciutto di Parma, fresh mozarella, basil and pesto oil.
Focaccia Coccorito
$12.00
Warm grilled chicken, roasted peppers, fresh mozzarella and basil.
Focaccia Grigliata
Grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil.
Side Meatballs and Sauce
$9.00
2 homemade beef meatballs with tomato sauce.
Side Spinach
Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic accompaniment.
Add a Vegetable to Your Dish
$4.40
Describe the vegetable.
Add 10 Baby Shrimp
Baby shrimp, typically sautéed with garlic and olive oil, adding a delicate touch to complement any dish.
Add Chicken
$6.60
Chicken strips.
Jersey Shore style Fries
$8.00
Jersey Shore style fries are typically served with a distinctive coating that offers a unique taste, often accompanied by a light seasoning.
Side Sautéed Vegetables
A medley of fresh vegetables sautéed in olive oil and garlic, lightly seasoned to enhance their natural flavors.
Cannoli
Homemade filled cannoli.
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
Coppa Pistacchio
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Tiramisu
Lady fingers cookies soaked in espresso coffee and marsala with mascarpone cheese cream and zabaglione (contains egg).
Homemade Hazelnut Gelato
Homemade hazelnut gelato is crafted with a rich base, typically includes fresh hazelnuts, and follows traditional Italian methods for a smooth finish.