Full menu
Chirashi
$40.00
A vibrant assortment of sashimi, including tuna, salmon, and yellowtail, accompanied by tamago, ikura, and uni, over a bed of sushi rice.
Maki trio
$26.00
Yaki salmon salad with jalapeno dressing 1 spicy Tuna cut 1 yellow tail scallion cut 1 California cut
Unagi Don 6 Pieces Eel
$25.00
Grilled eel, sushi rice, Avocado
Yaki Salmon
$16.99
Yaki Salmon with Yuzu Miso: Grilled or pan-seared salmon glazed with a sweet and tangy yuzu miso sauce.
Yellowtail Jalapeño
$15.99
Yellowtail sashimi set in yuzu soy sauce with thinly sliced serrano pepper, garlic puree and cilantro (coriander).
Toro Tartar
$15.00
Toro, finely minced with garlic and onion set in a wasabi soy sauce, topped with Osetra caviar and chives. Use your demitasse spoon to get a little of each element. On the side is a komomo meant to refresh the palate after the course
Yellowtail Tartar
$12.00
Hamachi finely minced with garlic and onion set in a wasabi soy sauce, topped with Osetra caviar and chives. Use your demitasse spoon to get a little of each element. On the side is a komomo meant to refresh the palate after the course
Fluke Dry Miso
Fluke sashimi with yuzu juice and extra virgin olive oil, finished with dry miso crumble, chopped chives and garlic chips. Chef recommends a garlic chip with each bite for additional texture and flavor.
Scallop Tiradito
Thinly sliced scallops set in a blend of yuzu and lemon juice with cilantro; each piece has a dot of rocoto and a sprinkle of soy salt.
Kanpachi with Wasabi Salsa
$18.99
Thinly sliced Kanpachi topped with a spicy wasabi salsa.
Shima - Aji Chimichurri
Topped with fresh herbs, this dish features Shima-Aji (striped jack) with chimichurri sauce, providing a vibrant and aromatic starter.
Wagyu Tataki (2oz)
$39.00
Thinly sliced Wagyu beef garnished with fresh herbs, pickled vegetables, and a touch of citrus zest.
Salmon Tartar
Salmon, finely minced with garlic and onion set in a wasabi soy sauce, topped with Osetra caviar and chives. Use your demitasse spoon to get a little of each element. On the side is a komomo meant to refresh the palate after the course
Tuna Tataki
Slices of seared tuna garnished with red pepper chili garlic sauce, served with shiso leaf, radish, and shredded scallions.
Toro Truffle
$30.99
Oh Toro Sashimi topped with garlic chips and Jalapeno red onion salsa with Truffle Tamari Soy, micro greens and fresh shaved truffles (if added).
Avocado Dry Miso
$6.00
Sliced avocado with dry miso atop mixed greens, typically including cucumber and a light dressing.
Cucumber Sunomono
Sliced cucumber marinated in panzu with seaweed and sesame seeds.
Field Green Salad
$5.00
Add avocado for an additional charge.
15 Pieces Nigiri Box
$80.00
3Toro, 3 chu Toro, 3 king salmon, 3 kanpachi, 1 uni, 2 scallop.
Nigiri Tasting Box A
$75.00
12 pc sushi, (1 o- Toro,1 chu-Toro, 1 king salmon, 1 kanpachi, 1 shima aji, 1 ikura,1 nodoguro, 1uni, 1 scallop, 1 aji, 1 tuna,1 white fish).
Nigiri Tasting Box B
$30.00
6 pcs Nigiri Toro Tuna King salmon Hamachi Tai Scallops
An assortment of fresh sashimi, including salmon, tuna, and yellowtail, garnished with tamago, seaweed, and ikura, served over a bed of sushi rice.
Grilled eel over sushi rice. Comes with miso soup and salad.
Sashimi Premium
$58.00
14 pc sashimi (1 Toro, 3 tuna, 2 yellowtail, 2 king salmon, 2 white fish, 2 scallop, 1 snow crab, 1 day special fish).
Sushi &Sashimi Premium
12 pc sashimi, 3 tuna, 2 yellowtail, 2 king salmon, 1 day special fish, 1 Toro, 2 white fish, 1 snow crab, 7 pc sushi (chu Toro,king salmon, tuna, yellowtail, white fish, ikura, scallop).
Yokox Omakase Set
$89.00
3 appetizers, 11 nigiri, 1 hand roll.
Sushi Premium
1 negiToro roll,8 pc sushi,(1 king salmon,1 yellowtail, 1 Toro, 1 tuna, 1 white fish, 1 day special fish. 1 scalloop. 1 ikura ).
Negitoro Roll
$14.00
Chopped fatty tuna and green onion wrapped in sushi rice and seaweed.
King Salmon Avocado Roll
$10.00
Salmon and avocado wrapped with rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail Scallion Roll
Yellowtail fish and green onion wrapped in sushi rice and nori.
Spicy King Salmon Roll
Spicy mayonnaise in it.
Baked Snow Crab Hand Roll
Baked snow crab, wrapped in soy bean paper, with spicy creamy sauce.
Yellowtail Jalapeño Roll
Fresh yellowtail, jalapeño, and typically includes avocado, rolled with rice and seaweed, often complemented by a drizzle of ponzu sauce.
Eel Avocado Roll
Grilled eel and avocado wrapped with sushi rice and seaweed, topped with eel sauce.
Spicy Scallop Roll
Spicy.
Futomaki Roll
$8.00
Avocado, real snow crab meat , and eel.
King Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Avocado Cucumber Roll
Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Eel Cucumber Roll
Grilled eel and cucumber wrapped with rice and seaweed, topped with eel sauce.
Avocado Roll
$4.00
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
California Roll (Real Crab)
Real crab california roll: Genuine crab meat, avocado, and cucumber, typically wrapped in sushi rice and seaweed.
Toro Uni Caviar Roll
$35.99
Bluefin tuna belly, sea urchin, and caviar typically with rice and seaweed.
Spicy Tuna Roll
Tuna Avocado Roll
$7.00
Fresh tuna and creamy avocado rolled in seaweed and rice.
Hokkaido Uni
Japanese sea urchin
A5 Wagyu
A5 grade Japanese wagyu beef, typically torched and topped with black garlic
Ikura
Large, orange salmon roe.
Sweet Shrimp
Baton ebi
Snow Crab
Baked snow crab typically includes snow crab baked with a light seasoning, often accompanied by green soy been roll and a hint of spicy mayo.
Kanpachi
Yellowtail-like fish, typically served as sashimi or sushi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Shima-aji
Japanese striped jack. Nigiri. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Scallop
Eel
Broiled eel typically served with a special eel sauce.
Lean Tuna
Freshly sliced lean tuna, typically served raw.
King Salmon
Yellowtail
Fresh yellowtail slices, also known as hamachi.
Kinmedai
Golden eye snapper
Madai
Japanese sea bream. Nigiri. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
O-Toro (Fatty Tuna)
Very rich taste and buttery texture, typically from the belly of the bluefin tuna.
Chu-Toro
Medium fatty tuna, typically served as sushi or sashimi, known for its balanced marbling and tender texture.
Cucumber sunomono
Thinly sliced cucumbers marinated in rice vinegar with sesame seeds and seaweed.
Ume shiso roll
Pickled plum, shiso leaf, and cucumber wrapped in sushi rice and seaweed.
Cucumber roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Avocado Dry miso
Field green salad
Mixed field greens, lettuce, and romaine typically served with ginger dressing.
Avocado roll
Sushi Rice
$3.00
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Sushi Ginger
$2.00
Thinly sliced pickled ginger typically served with sushi to cleanse the palate between bites.
Spicy Mayo
Yuzu Soy Sauce
A tangy blend of yuzu citrus and soy sauce, typically used as a dipping sauce or condiment.
Ginger Ale
$2.99
A refreshing carbonated beverage with a distinct ginger flavor.
Diet coke
No sugar, no calories cola.
Saratoga sparkling water
$6.99
Saratoga sparkling water: Pure and refreshing sparkling water, typically known for its delicate bubbles and clean taste.
Saratoga still water
Saratoga Still Water: Pure, refreshing still water typically sourced from Saratoga Springs, New York.
Coke
Classic cola with a refreshing, sweet flavor and crisp carbonation.
Sprite
Lemon-lime flavored carbonated beverage.
Kikusui Nigori Perfect Snow 300 ml
$35.00
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu Is not just the regular Nigori Sake. It’s undiluted so has 21% abv and Chewable grains of rice from our traditional brewing methods.Perfect Snow also provide for more versatile drinking possibilites than your Normal Nigori Ske. (sweet, rich full-body,unfiltered sake)
Senkin Classic Muku 720 ml
$68.00
Rice polishing ratio: 50%. Rice varietal: Yamada Nishiki." Bright flavors evocative of lychee and cranberry simply pour out of it, lending a crisp and refreshing character to this 100% Sakura city Yamada Nishiki sake but still allowing room for balance and depth. （light,dry,fruity,clean)
Sempuku Shinriki 85 Junmai 720 ml
$88.00
Sumptuous aromas of warm rice, white currant, dragon fruit ,green Tea, and wildflower honey. Rich and umami on the palate, biscuit dough, White pepper, and mealy pear flavors coalesce before a ripe, long finish Dotted with fruit. (dry and sweet)
Hakkaisan “Yukimuro” 3 Years Snow Aged 720 ml
$158.00
This Yukimuro is agred for three years in an insulated room next to huge Mounds of frigid, mountain snow. This traditional, envitonmentally friendly Technique adds a smoother,rounder feeling to the already creamy flavor, Which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro”. Alcohol 17%. (rich and dry)
Kubota Manjyu 300 ml
$48.00
Drop-dead gorgeous honeysuckle and tuberose aromas, sexy creamy texture and flavors of fuji apple and tart, spicy pear. The finish is so clean, (dry).
Koshi No Iso Muroka Genshu
$38.00
This muroka genshu made from Koshi no Shizuku, pale straw color. The nose is very expressive and robust with scents of sweet and dry rice with subtle tropical fruit notes insupport. (Sweet & dry).
Hakkaisan 45 300 ml
Hakkaisan forty-five is characterized by its smooth texture and a fragrant aroma that hints at fruits like melon and pear, with a touch of floral notes. (Dry).
One Ten-110- Black
$45.00
Pale straw color. The nose very clean and subtle with soft rice notes with accents of mineral. The palate concurs delivering an ultra clean and vibrant rice driven core with flanking notes of wet river stone and subtle milk accents. (Crisp, ricey, dry).
Nanbu Bijin Shinpaku 720 ml
$78.00
A sake that pays homage to the rice used in its creation. The flavor is fluffy and luscious, creating a sweet rice aroma. Look for peach, apricot, and deep berry flavors on a gentle and inviting fluid that would speak to crisp white wine fans. (Sweet).
Suigei Drunken Whale 720 ml
$49.00
This sake is dry and light. The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth, and ends in a he-man sort of finish. Nevertheless, there is a strong presence of fennel and hops, underscored by an unripe strawberry vein. It is extremely clean in viscosity and texture.
Souden Tokubetsu Junmai
Lemons and jasmine create a very pretty balance between floral and fruity on the nose. Tart and tangy in the mouth with bright citrus notes, the body is rounded out by white peach and highlights of lime zest. （dry)
Itteki Nyukon 300 ml
This sake jumai ginjo has a pale yellow color with reflections almost orange. The first impression in the month reveals Immediately as glycerol. Then comes a great reaction of acidity and sweetness that makes this sake expresive and tasty at the Cneter of the month (Sharp and dry )
Chocolate truffle ( frozen )
$10.99
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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