Full menu
Gyoza
$9.20
Pan-fried dumplings with a sweet and spicy dipping sauce.
Fried Cheese Wonton
$8.05
Cream cheese and crab stick wonton with a mango sauce.
Egg Roll
$6.90
Japanese-style, seasoned pork and cabbage.
Takoyaki
$11.50
Chopped octopus stuffing, rolled into balls and fried, topped with shaved, dried fish.
Beef Roll-Up
Sliced slow-roasted beef shank, carrots, cucumber, and celery, rolled in a crispy flour wrap.
Shrimp Tempura
Large shrimp in a crunchy tempura batter.
Fried Calamari Rings
Lightly breaded, served with sweet chili sauce or lime.
Yakitori
Your choice of chicken, beef, pork, or shrimp.
Sweet and Spicy Steamed Dumplings
Tender pork dumplings in a tangy sauce, topped with peanuts and sesame seeds.
Laughing Bao
Slow-roasted pork belly and spring mix in a steamed bun with crushed peanuts and house special sauce.
Edamame
$5.75
Plain or spicy garlic flavor.
Noodle Bowls
$18.40
Stir-fried yakisoba or udon noodles with choice of chicken, pork, beef, or shrimp.
Gyudon Beef Bowl
$20.70
Thinly sliced beef and onions in a savory, sweet sauce served over steamed rice.
Unagi Bowl
$31.05
Baked unagi filet over steamed sushi rice.
Shrimp Fried Rice
$17.25
Sautéed shrimp over traditional fried rice.
Pork Chop Over Fried Rice
$16.10
Boneless pan-fried pork chop resting on traditional fried rice.
Tonkotsu Ramen
Pork broth, pork chashu, green onion, spinach, seasoned egg, nori dried seaweed; served with extra-thick noodles.
Creamy Chicken Ramen
Chicken tempura on top of ramen noodles with a creamy sauce.
Taipei Beef Noodles
Slow-cooked beef shank over ramen noodles and topped with asian pickled vegetables.
Sweet and Spicy Dumpling Ramen
Sweet and spicy dumplings with ramen noodles, available in plain or spicy garlic flavor. The Ramen does not come with broth. But option to request Shoyu, Tonkotsu, or Miso broth on the side.
Tantanmen Ramen
Kimchi Ramen
Pork Mapo Tofu
Ground spicy seasoned pork, and tofu atop ramen noodles; broth served on the side to add as you please.
Vegetarian Ramen
$13.80
Vegetarian. Noodles are made from kale, served with steamed vegetables; boiled egg is optional.
Seafood Bonanza Ramen
$33.35
Shrimp, lobster, crab stick, scallops in a garlic broth.
Beef Ramen
Slow-cooked beef shank with lots of flavor and spicy seasoning.
Miso-Curry Ramen
With ramen noodles - your choice of beef, pork, or seafood for an additional charge.
Japanese-style Curry
$23.00
Your choice of beef, pork, chicken or seafood.
Thousand Flavor Pork Belly
Slow-cooked pork belly with a multitude of spices and seasoning, finished by tiering and topped with our thousand flavor sauce.
Sumo Pork Chop
Boneless, thick-cut pork chop, hand-breaded and deep-fried, like the famous sumo wrestlers' restaurant in Osaka, Japan - better be hungry!
Lemon Ginger Steamed Fish
A delicious filet of salmon prepared with lemon.
Teriyaki
Sliced beef, chicken, or shrimp with yakisoba noodles and ground pork; served with an egg on a hot cast-iron plate.
House Special Fish
$27.60
Filet of flounder, hand-breaded and deep-fried, served with the house special sweet and tangy sauce.
Chicken Karaage
Marinated breast meat, lightly flavored and fried until crunchy and tossed in Chuck's secret karaage sauce; served with fried or steamed rice and vegetables.
Momotaro Pork Tenderloin
Thinly sliced pork loin, tenderized, hand-breaded and pan-fried, served with momotaro asian-style BBQ sauce.
Seafood Combination with Flying Noodles
$24.15
Shrimp, scallop, squid, imitation crab stick, and fish served with fried flying noodles in a ginger sauce; with fried or steamed rice and vegetables.
Mapo Tofu
Ground pork and tofu with peppercorn and spicy bean paste sauce.
Momotaro Stir-Fried Beef
Thinly sliced beef, sautéed with garlic, chili pepper, yellow onion, soy sauce, mirin, and spring onion.
Sautéed Green Beans with Sliced Garlic and Soy Sauce
Sautéed green beans with sliced garlic, enhanced by a savory soy sauce, offering a simple and classic flavor profile.
Sautéed Chopped Cabbage with Sliced Garlic
Sautéed chopped cabbage with sliced garlic, typically featuring stir-fried method, offering a simple blend of savory garlic and tender cabbage.
Pan-fried Tofu with House Special Sauce
Pan-fried tofu complemented by a house special sauce, typically featuring a mix of sautéed vegetables such as cabbage, carrots, and onions, creating a harmonious blend of flavors.
Sautéed Spinach with Minced Garlic
Sautéed spinach seasoned with minced garlic, typically enhanced with a light soy sauce for added depth.
Tuna Tartar
$19.55
Chuck's version of the traditional dish, topped with masago and crowned with a quail egg.
Seaweed Salad
Seasoned seaweed typically accompanied by cucumber, kanikama (imitation crab), and tobiko (fish roe).
Sunomono Salad
Thinly sliced cucumbers with seaweed and a delicate vinegar sauce, typically including crab or octopus for a refreshing Japanese salad experience.
Tuna Tataki
Pan-seared tuna with a cool red middle topped with tataki sauce.
Yellowtail Jalapeño
Sliced yellowtail topped with spiced jalapeño and house sauce.
Tuna Sakura Salad
Macaroni, cucumber, carrot, lettuce, tuna, and boiled egg, dressed with sushi vinegar, white sesame seeds, soy sauce, and sesame oil (shrimp may be substituted for tuna).
Hot and Sour Soup
Spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, typically seasoned with hot pepper and vinegar.
Miso Soup
Soybean paste broth with tofu, seaweed, and scallions, a traditional Japanese soup offering a light and savory experience.
House Special Wonton Soup
Pork and shrimp wontons with chicken, vegetables, and shrimp in a savory broth.
Special King Roll
Spicy tuna, smoked salmon, BBQ eel, tempura shrimp, yellowtail, escolar, fresh tuna, fresh salmon, tilapia, avocado, crab stick; topped with our 3 sauces.
Super Tuna Maki
Spicy tuna, cream cheese, krab salad; topped with fresh tuna, eel sauce, and spicy mayo.
Ninja Turtle Roll
Shrimp, cream cheese and crab salad; topped with avocado, eel, and house special sauces.
Godzilla Roll
Double deep-fried salmon roll, topped with crab salad and special sauce.
Rainbow Maki
Crab meat and cucumber, topped with tuna, salmon, yellowtail, and tilapia.
Lobster Surf and Turf
Pan-fried steak and avocado; topped with fried lobster and house special sauce.
Cucumber Maki
Cucumber wrap, salmon, escolar, crab stick, avocado, tobiko, and cream cheese.
Green Dragon
Fried shrimp, cream cheese, crab salad; topped with avocado and sauce.
Chuck Roll
Spicy tuna, cream cheese and fried shrimp; topped with fresh tuna, crab, and seaweed salad, drizzled with house special sauce.
Super Crunchy Shrimp Roll
Fried shrimp, cream cheese, spicy crab salad; topped with spicy mayo and eel sauce and crunchy onions.
Philadelphia Roll
$10.35
Smoked salmon, cream cheese, and avocado.
Crazy Maki (5 Pieces)
Fresh tuna, salmon, escolar, tilapia and avocado; topped with masago and eel sauce.
Volcano Roll
California roll topped with spicy crab salad.
Futomaki (5 Pieces)
Avocado, cucumber, asparagus, crab stick, steamed shrimp, pickled radish, and tamago.
New York Roll
Salmon, avocado, cucumber, and masago.
Tiger Roll
Fresh tuna, crab stick, and avocado.
Unagi Roll
BBQ eel and avocado; topped with eel sauce.
Small Rolls
$7.50
Tuna, salmon, or yellowtail.
Spicy Tuna Roll
Spicy. Spicy tuna and cucumber with eel sauce.
House Special Hand Roll
Steamed shrimp, crab stick, cucumber, and avocado with pork floss.
Boston Roll
Fresh tuna, crab stick, avocado, and cream cheese; rolled in rice paper.
Fish Tempura Roll
Fresh salmon wrapped with nori, breaded and deep fried, rolled with sushi rice then breaded and fried again; topped with house sauce.
Hand Roll
Cucumber Roll
$6.35
Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Vegetable Hand Roll
$5.20
Vegetarian.
Pensacola Roll
Tuna, escolar, and masago.
Fried Salmon Skin Roll
Deep-fried salmon skin and cucumber topped with eel sauce and spicy mayo.
Salmon
Slices of fresh salmon atop vinegared sushi rice, typically accompanied by wasabi and ginger.
Tuna
Sushi rice topped with a slice of tuna, typically accompanied by wasabi and soy sauce.
Saba
Sliced mackerel typically cured with salt and vinegar, served on hand-pressed sushi rice. Consuming raw seafood may increase the risk of foodborne illness.
Octopus
Boiled octopus slices placed over hand-formed sushi rice, offering a traditional Japanese nigiri experience.
Escolar
Sushi-grade escolar, also known as white tuna, typically laid over hand-formed rice balls.
Ebi (Shrimp)
Cooked shrimp rests on hand-pressed sushi rice, typically featuring a touch of wasabi for added flavor.
Yellowtail
Yellowtail nigiri features a slice of raw yellowtail, known as hamachi, delicately placed over vinegared sushi rice.
Smoked Salmon
Smoked salmon typically placed on hand-formed sushi rice, offering a classic nigiri experience.
Summer Sushi
$34.50
9 pieces nigiri and shrimp tempura roll.
Spring Sushi
$26.50
7 pieces nigiri and California roll.
Salmon Salmon
$36.80
4 pieces nigiri, 4 pieces sashimi, and a small salmon roll.
Tuna Tuna
4 pieces of nigiri, 4 pieces of sashimi, and small tuna roll.
Sashimi Deluxe
$43.70
16 pieces of select sashimi.
Chirashi Sushi
$25.30
Assorted sashimi on a bed of rice.
Peach Boy - Special Match
$69.00
6 pieces of nigiri, 9 pieces of sashimi, 1 small roll, and 1 special roll.
Sashimi Regular
$32.20
12 pieces of select sashimi.
Salmon Poke Bowl
Sushi rice, marinated salmon, avocado, cucumber, edamame, and seaweed salad, typically topped with sesame seeds and a flavorful poke sauce.
Peach Boy Combo Bowl
White rice, salmon, tuna, cucumber, avocado, edamame, carrots, crispy onions, spicy mayo, yuzu vinaigrette, and sesame seeds.
Tuna Poke Bowl
Diced marinated tuna, avocado, cucumber, edamame, and seaweed salad on sushi rice, typically accompanied by poke sauce and sesame seeds.
Tofu Poke Bowl
$14.95
Tofu poke bowl features soft tofu, avocado, cucumber, edamame, and seaweed salad, typically complemented by a sesame soy dressing on a bed of rice or greens.
Teas
$3.00
Sweet Tea or Unsweet Tea
Boba Milk Tea
$9.00
Brown Sugar, Strawberry, Taro, Honeydew, Mango, Coconut,, Lavendar, Thai, Mocha,Matcha Green
Soft Drinks
Coke, Diet Coke, Dr Peper, Sprite
Fried Cheesecake
Tempura-battered and deep-fried New York-style cheesecake, typically garnished with chocolate syrup, whipped cream, and a cherry.
Mochi Ice Cream
Sweet rice cake filled with ice cream, typically available in flavors like green tea, mango, strawberry, and chocolate.
Fried Banana
Deep-fried banana, typically served with vanilla ice cream and drizzled with chocolate or caramel sauce.