Full menu
3. Char Siu
$20.34
Barbecued pork marinated in a sweet and savory Chinese barbecue sauce.
2. Marinated Cold Jellyfish
$22.74
Marinated cold jellyfish typically includes sesame oil, soy sauce, and a touch of vinegar for a refreshing, savory appetizer.
1. BBQ Platter
Roast duck, char siu, and cold ginger chicken
4. Deep-Fried Gau Gee (8 Pieces)
$16.74
Crispy golden dumplings filled with seasoned pork and vegetables. One order includes eight pieces.
N1. Chinese Chicken Salad
$17.94
Shredded chicken, lettuce, crispy noodles, and sesame seeds tossed in a house special dressing.
N2. Korean Style Mandoo
With kim chee for additional charge.
7. Seafood Tofu Soup
Shrimp, scallop, squid, imitation crab, and tofu in a savory broth.
8. Hot & Sour Soup
A savory soup featuring tofu, mushrooms, bamboo shoots, and green onions in a tangy and spicy broth.
9. Won Ton (Dumplings) in Soup
$19.14
Housemade dumplings with minced pork and shrimp filling in a savory broth, typically accompanied by green onions and bok choy.
5. Dried Scallop Soup
Delicate soup featuring dried scallops, shredded chicken, mushrooms, and egg ribbons in a savory broth.
6. Crab Meat & Fish Maw Soup
$27.54
Crab meat and fish maw in a creamy egg white chowder.
13. Deep-Fried Garlic Crispy Chicken
$24.00
Crispy chicken with garlic flavor. Available in half or whole size options.
Chicken w/ Bitter Melon
$21.54
Chicken with bitter melon stir-fried in black bean sauce.
15. Chicken with Specialty Sauce
Chicken with specialty sauce. Choice of half or whole.
12. Deep-Fried Crispy Chicken
Crispy chicken, available in half or whole size.
14. Chicken with Ginger, Green Onion, Chili & Shoyu Sauce
Half or whole chicken with ginger, green onion, chili, and soy sauce.
16. Minute Chicken
Stir-fried chicken with green onions and onions in a savory brown sauce.
17. Stir-Fried Chicken with Cashew Nuts
Stir-fried chicken with cashew nuts, diced celery, carrots, and water chestnuts in a savory brown sauce.
18. Kung Pao Chicken (Spicy)
Spicy.
19. Deep-Fried Boneless Chicken with Lemon Sauce
Deep-fried boneless chicken typically served with a tangy lemon sauce.
11. Roast Duck
Half or whole roast duck, customizable to your size preference.
10. Peking Duck Served with Buns
$31.20
Tender Peking Duck slices served with soft buns. Choose between half or whole portions.
22. Sizzling Scallop with Black Bean Sauce
$28.74
Sautéed scallops with bell peppers, onions, and mushrooms in a savory black bean sauce.
20. Sizzling Beef Tenderloin with Black Pepper Sauce
Sliced beef tenderloin sautéed with onions, bell peppers, and jalapeños in a black pepper sauce, served on a sizzling plate.
21. Sizzling Oyster with Szechuan Sauce
Oysters sautéed with mixed vegetables in a spicy Szechuan sauce, served on a sizzling hot plate.
47. Seafood with Long Rice in XO Sauce Casserole (Spicy)
$25.14
Assorted seafood and long rice cooked in a spicy XO sauce, typically including shrimp, scallops, and squid.
48. Vegetable with Long Rice Casserole
A casserole featuring an assortment of vegetables and long rice noodles, typically including ingredients like mushrooms and tofu.
Golden Crab
$58.74
Crispy crab pieces coated in a golden batter, sprinkled with crushed garlic and sesame seeds.
Lobster w/black bean sauce
$29.94
Succulent lobster pieces stir-fried with savory black bean sauce, accompanied by bell peppers and onions.
37. Live Shrimp with Peppery Salt
$23.94
Crispy shrimp seasoned with peppery salt, garnished with chopped green onions and garlic, served on a bed of lettuce.
Lobster w/specialty sauce
Tender lobster pieces coated in a savory specialty sauce, garnished with fresh green onions.
Golden Lobster
$34.74
Succulent lobster pieces tossed in a savory garlic sauce, garnished with crispy minced garlic.
38. Stir-Fried Shrimp with Honey Walnut
Tender shrimp stir-fried with sweet honey sauce, topped with crunchy honey-glazed walnuts.
Golden Shisamo
Crispy shisamo fish coated in a golden, spiced seasoning and garnished with chopped green onions and crunchy garlic bits.
33. Drunken Clams (Clams Marinated with Wine)
Clams marinated with wine, garnished with fresh cilantro, diced red peppers, and chopped green onions.
43. Steamed Fish Fillet
Steamed fish fillet with ginger and scallions in a mild soy sauce.
45. Fish Fillet with Sweet & Sour Sauce
Fried fish fillet with bell pepper, onion, carrot, and pineapple in a sweet and sour sauce.
31. Stir-Fried Clams with Black Bean Sauce
Stir-fried clams with garlic black bean sauce, typically including bell peppers and onions.
41. Braised Abalone with Black Mushroom
Tender abalone slices paired with black mushrooms in a savory braised sauce.
34. Stir-Fried Seafood
Tender shrimp, scallops, and squid stir-fried with broccoli, carrots, baby corn, onions, and mushrooms.
35. Sautéed Scallop with Wine Sauce
Sautéed scallops typically served with snow peas, mushrooms, and water chestnuts in a delicate wine sauce.
46. Stir-Fried Chinese Broccoli with Dried Flounder Bits
Tender Chinese broccoli stir-fried with savory dried flounder bits.
32. Stir-Fried Clams with XO (Dried Scallop) Sauce
Stir-fried clams with XO (dried scallop) sauce typically includes dried seafood and ham, enhancing the clams' natural flavors.
36. Steamed Garlic Prawn / 마늘새우찜
Steamed prawns with minced garlic, typically seasoned with aromatic spices.
39. Sautéed Szechuan Shrimp
Sautéed shrimp with green peppers, carrots, zucchini, garlic, and onion in a spicy Szechuan sauce.
40. Stir-Fried Scallop with Vegetables
Tender scallops stir-fried with crisp vegetables including bok choy, carrots, and bell peppers.
42. Stir-Fried Shrimp with Vegetables & Cashew Nuts / 새우 야채 캐슈너트 볶음
Stir-fried shrimp with cashew nuts, water chestnuts, carrots, and other mixed vegetables in a savory brown sauce.
44. Garlic Fish Fillet
Crispy fried fish fillet garnished with sliced garlic.
Crab with Ginger Green Onion Sauce
Stir-fried crab with shredded ginger and green onions in a savory sauce.
Crab with Specialty Sauce
Fresh crab meat typically prepared with a unique house-made sauce.
Crab with Peppery Salt
Fried crab with garlic, salt, and pepper. Typically includes green onions and red peppers.
29. Oyster with Ginger & Green Onion
Succulent oysters stir-fried with aromatic ginger and fresh green onions, delivering a harmonious blend of flavors.
30. Deep-Fried Oyster
Deep-fried oysters typically breaded and fried until golden brown.
53. Stir-Fried Beef with Vegetables
Stir-fried beef with broccoli, mushrooms, zucchini, and carrots in a brown sauce.
51. Beef with Bitter Melon
Sliced beef stir-fried with bitter melon, typically featuring garlic and black bean sauce for a distinct flavor.
52. Beef with Sour Mustard Cabbage
Sliced beef stir-fried with sour mustard cabbage in a savory brown sauce.
50. Mongolian Beef
Tender beef strips stir-fried with onions, green bell peppers, and bamboo shoots in a savory sauce.
49. Beef Tenderloin Chinese Style
Tender beef tenderloin stir-fried with onions in a sweet and sour sauce.
69. Ma Po Tofu (Spicy)
68. Steamed Stuffed Tofu
Minced shrimp on top of tofu, steamed, with green onion and oil and a shoyu sauce
67. Tofu in a Basket
Deep-fried tofu served in a basket, typically accompanied by vegetables and a savory sauce.
65. Deep-Fried Stuff Tofu
Minced shrimp on top of tofu then battered and deep-fried
66. Pei Pa Tofu
Minced shrimp mixed with mashed tofu deep fried on a bed of vegetable with oyster sauce
73. Preserved 1000-Year-Old Egg
$3.00
Traditional Chinese delicacy featuring preserved duck eggs, typically enjoyed for their unique, rich flavor and creamy texture.
72. Egg Fu Yong
$15.54
Chinese-style omelet with eggs, typically includes bean sprouts, bamboo shoots, and green onions, served with a savory sauce.
70. Soft Egg with Shrimp
Soft boiled egg combined with tender shrimp, typically seasoned with light soy sauce and green onions.
71. Egg Fu Yong with Shrimp
Chinese-style omelette typically includes shrimp, bean sprouts, and onions.
115. Young Chow Fried Rice
Stir-fried rice with shrimp, diced pork, egg, and green onions.
114. Garlic Seafood Fried Rice
Aromatic fried rice with garlic, shrimp, scallops, and green peas.
119. Roast Duck on Rice
Succulent duck or savory Char Siu atop steamed rice.
117. Diced Chicken & Salted Fish Fried Rice
Fried rice with diced chicken, salted fish, green onions, peas, and carrots.
Char Siu on Rice
Tender slices of barbecue pork served with steamed white rice and sautéed greens.
White Rice
$2.40
Light and fluffy white rice.
116. Beef Fried Rice
Tender beef strips stir-fried with rice, eggs, and finely chopped vegetables.
118. Soft Egg with Shrimp on Rice
Succulent shrimp and tender scrambled eggs in a savory sauce, served over steamed rice with peas and carrots.
113. Dried Scallop & White Egg Fried Rice
Stir-fried rice with dried scallops, white egg, and green onions.
112. Ying Yang Fried Rice
Two distinct halves of fried rice topped with savory chicken in a red sauce on one side and shrimp with mixed vegetables in a white sauce on the other.
83. Oyster Sauce Chicken on Chow Mein or Chow Funn
Chicken in oyster sauce served on a bed of stir-fried noodles or flat rice noodles.
78. Crispy Gau Gee (Dumplings) Mein with Gravy
Golden-fried dumplings, shrimp, broccoli, baby corn, carrots, and green onions over crispy noodles with savory gravy.
82. Minute Chicken on Chow Mein or Chow Funn
Chow Mein (stir-fried wheat noodles), or Chow Funn (wide rice noodles).
84. Beef with Choy Sum on Chow Funn
Beef with choy sum on broad rice noodles.
87. Singapore Stir-Fried Rice Noodle
Stir-fried rice noodles with shrimp, BBQ pork, bean sprouts, and scallions, seasoned with curry powder.
76. Assorted Meat & Vegetable Chow Mein or Chow Funn
Assorted meats and vegetables with choice of chow mein or chow funn noodles.
79. Soft Won Ton Mein with Gravy
Soft egg noodles with pork wontons and vegetables, served in a savory gravy.
80. Shredded Meat on Chow Mein or Chow Funn
Shredded meat with a choice of Chow Mein (stir-fried noodles) or Chow Funn (wide, flat rice noodles).
81. Beef on Chow Mein or Chow Funn
Tender beef with noodles. Choose between crispy chow mein or soft chow funn.
85. Beef with Black Bean Sauce on Chow Funn
$19.80
Stir-fried broad rice noodles with beef, bean sprouts, and onions in black bean sauce.
89. Noodle with Ginger and Green Onion Sauce
Noodles mixed with ginger and green onion sauce, typically enhanced with a touch of sesame oil.
77. Shrimp on Chow Mein or Chow Funn
Shrimp with choice of thin egg noodles (Chow Mein) or wide rice noodles (Chow Funn).
86. Stir-Fried Beef Chow Funn
Stir-fried thick rice noodles with beef, bean sprouts, broccoli, and onions.
88. Xiamen Stir-Fried Rice Noodle
Stir-fried rice noodles with shredded chicken, shrimp, bell pepper, onion, bean sprouts, and egg, featuring a light sweet and sour flavor.
75. Seafood on Chow Mein or Chow Funn
Seafood with vegetables on choice of soft chow funn or crispy chow mein.
74. Lobster with XO (Spicy) Sauce on E-Mein
$39.54
Braised Hong Kong-style noodles with lobster in a spicy XO sauce, typically featuring anchovy, shrimp roe, dried scallops, and herbs.
106. Stir-Fried On Choy with Chili & Bean Curd Sauce
Crisp on choy stir-fried with chili and savory bean curd sauce.
103. Stir-Fried Choy Sum
Stir-fried choy sum typically includes fresh choy sum stir-fried with garlic.
109. Fried Tofu with Mixed Vegetables
Fried tofu with an assortment of mixed vegetables, stir-fried in a savory brown sauce.
104. Stir-Fried Bean with Garlic Sauce
Tender green beans stir-fried in a savory garlic sauce.
102. Meatless Sautéed Szechuan Eggplant
Sautéed Chinese eggplant in spicy Szechuan sauce, typically with garlic, ginger, and scallions.
105. Stir-Fried Spinach with Garlic Sauce
Fresh spinach stir-fried with a savory garlic sauce.
107. Stir-Fried Iceberg Lettuce with Oyster Sauce
Stir-fried iceberg lettuce with savory oyster sauce, typically includes garlic and light seasonings.
111. Vegetable Served with Iceberg Lettuce Wrap
Any meat for additional charge.
110. Fried Plain Tofu
Golden fried tofu, typically includes a light seasoning.
100. Jai (Monk's Style Mixed Vegetables) /
A medley of mixed vegetables including mushrooms, bell peppers, carrots, and cabbage in a savory sauce.
101. Black Mushroom with Oyster Sauce
Black mushrooms glazed in savory oyster sauce.
58. Salt & Pepper Pork Chop
Deep-fried pork chops seasoned with salt, pepper, green onions, and jalapeños. Spicy.
60. Sweet & Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce, served with bell peppers, onions, and pineapple chunks.
56. Kau Yuk / Braised Pork with Taro
Braised marinated pork with taro.
63. Sautéed Szechuan Eggplant with Minced Pork
Tender eggplant and minced pork sautéed in a savory Szechuan sauce with green onions and ginger strips.
57. Kau Yuk / Braised Pork with Miu Choy
Thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage.
59. Tokyo Pork Chop
Tokyo-style pork chop prepared with a special sauce, typically featuring a savory and slightly sweet flavor profile.
61. Stir-Fried Pork with On Choy in Salty Shrimp Sauce
Sliced pork stir-fried with on choy in a savory shrimp sauce.
62. Stir-Fried Pork with Green Beans (Spicy)
Stir-fried pork with green beans typically includes sliced pork and green beans, cooked in a spicy sauce.
64. Lup Cheung / Chinese Sausage
$13.14
Chinese sausage, or lup cheung, typically includes sweet and savory flavors, made from cured pork.
Pork w/ Sour Mustard Cabbage
Slices of pork stir-fried with sour mustard cabbage, offering a tangy and savory flavor profile.
55. Deep Fried Pork Intestine
Deep-fried pork intestine typically includes a crispy exterior, seasoned with a blend of spices for an authentic Chinese flavor.
54. Mu-Shu Roll
Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in mandarin pancakes with hoisin sauce.
94. Won Ton Noodle in Soup
Wonton dumplings and thin egg noodles in a clear chicken broth, typically accompanied by bok choy, green onion, and other seasonal vegetables.
91. Seafood Noodle in Soup
Noodle soup typically includes shrimp, scallops, squid, and crab meat in a light broth.
93. Roast Duck Noodle in Soup
Roasted duck noodle soup with yellow egg noodles in a savory broth.
97. Abalone & Chicken Rice Soup
Abalone and tender chicken with white rice in a savory broth.
99. Plain Rice Soup
$5.99
Plain rice soup typically includes tender white rice in a light, flavorful broth.
98. Prawn Rice Soup
Prawns combined with rice in a delicate broth, typically featuring vegetables like carrots, peas, and mushrooms.
96. Seafood Rice Soup
Rice soup with shrimp, squid, imitation crab, and assorted vegetables in a house-made chicken broth.
95. Lobster Rice Soup
$37.14
Lobster in a rich chicken broth with mushrooms, water chestnuts, and golden rice crust.
BBQ Platter, Dried Scallop Soup, Peking Duck Served with Buns, Deep-Fried Garlic Crispy Chicken, Stir-Fried Seafood, Live Lobster with Ginger & Green Onion, Stir-Fried Fish Fillet with Five-strings (Julianned Vegetables), Fried Rice & Dessert
$396.00
Assortment of grilled meats typically including chicken, beef, and pork. Dried Scallop Soup: Soup made with dried scallops, often accompanied by vegetables and light seasoning. Peking Duck Served with Buns: Roasted duck with crispy skin, served with soft buns, hoisin sauce, and scallions. Deep-Fried Garlic Crispy Chicken: Chicken deep-fried with a crispy garlic coating. Stir-Fried Seafood: Mixed seafood stir-fried with assorted vegetables. Live Lobster with Ginger & Green Onion: Fresh lobster cooked with ginger and green onion. Stir-Fried Fish Fillet with Five-Strings: Fish fillet stir-fried with julienned vegetables. Fried Rice: Fried rice typically includes peas, carrots, onions, and bean sprouts. Dessert: Traditional Chinese dessert, often sweet and light.
Jellyfish Pig Fore Shank Bar BBQ Platter, Fish Maw & Seafood Soup, Stir Fried Scallop, Peking Duck Served with Buns, Live Lobster with Ginger & Green Onion, Crispy Shrimp with Roasted & Honey Glazed Walnut, Braised Abalone & Black Mushroom with Vegetable, Dried Scallop & Egg White Fried Rice & Dessert
$420.00
Jellyfish pig fore shank bar BBQ platter, fish maw & seafood soup, stir-fried scallop, Peking duck with buns, live lobster with ginger & green onion, crispy shrimp with honey-glazed walnut, braised abalone & black mushroom with vegetable, dried scallop & egg white fried rice, dessert.
G) Korean Style Sweet and Sour Pork
Crispy pork pieces topped with a tangy sweet and sour sauce, garnished with bell peppers, onions, carrots, and wood ear mushrooms.
D) Spicy Lobster Noodle Soup
Succulent lobster in a rich, spicy broth with noodles, zucchini, carrots, and onions.
C) Spicy Live Lobster
$32.34
Spicy live lobster typically includes onions, jalapeño, and garlic.
E) Spicy Seafood Noodle Soup
A rich broth with noodles, shrimp, squid, zucchini, seaweed, and cabbage, enhanced with a spicy kick.
F) Non Spicy Seafood Noodle Soup
Noodle Soup with shrimp, scallops, crabmeat, and vegetables in a mild seafood broth.
H) Korean Style Sweet and Sour Shrimp
Battered shrimp deep-fried to golden brown, typically combined with pineapple, bell peppers, onions, and carrots, tossed in a Korean-style sweet and sour sauce.
B) Pork Jajangmyeon
Stir-fried meat and vegetables with black bean sauce & noodles.
A) Seafood Jajangmyeon
Stir-fried seafood and vegetables with black bean sauce.
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