Ron of Japan

4 pc Shrimp Kogane Yaki

$14.25

Four pieces of shrimp, typically coated and fried, served as a golden delight inspired by traditional Japanese techniques.

Bang Bang Shrimp

$18.95

Scallops

$16.95

Scallops typically prepared in a style that highlights their natural sweetness, often served with a complementary sauce or garnish to enhance the flavor.

2 pc Shrimp Kogane Yaki

$8.75

Shrimp Kogane Yaki: Two or four pieces of shrimp topped with a golden sauce.

Shrimp Tempura

$17.95

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Calamari

$14.95

Lightly battered and deep-fried squid, typically served with a sweet and spicy dipping sauce.

Asparagus

$14.95

Asparagus prepared in a method consistent with Japanese appetizers, typically seasoned and cooked to enhance its natural flavors.

Bang Bang Chicken

$17.95

Edamame

$9.50

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Lobster Tail

$69.95

Sumptuously prepared and grilled by your personal chef in the classic japanese style.

Shrimp Fried Rice

$8.50

Beef Fried Rice

$6.25

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken Fried Rice

$8.00

Side of Vegetables

$9.00

Steamed vegetables including broccoli, zucchini, carrots, onion, and mushroom, served with a light seasoning.

Salad

$6.00

Crisp, fresh garden greens with a light, refreshing dressing.

Soup

$5.00

A traditional Japanese broth, typically includes mushrooms and green onions.

Vegetable Fried Rice

$7.25

Savory fried rice tossed with fresh garden vegetables.

White Rice

$4.95

Light and fluffy white rice.

Bean Sprouts

$7.25

Seasoned bean sprouts, often garnished with sesame seeds for added texture and flavor.

Egg Sauce

$7.00

A savory blend typically including beaten eggs and a mix of Japanese seasonings, designed to complement a variety of side dishes.

Brown Rice

$5.00

Wholesome brown rice to complement your meal.

Sirloin Steak (8 oz)

$49.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Chicken Breast (8 oz)

$45.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

USDA Prime New York Steak (16 oz)

$71.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Sea Bass Entrée (8 oz)

$47.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Ribeye Steak (8 oz)

$55.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Scallops Entrée

$49.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Lobster Tail Entrée

$81.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Salmon Entrée (8 oz)

$46.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Filet Mignon (8 oz)

$62.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Shrimp Entrée

$51.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Calamari Entrée

$38.95

Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Lobster Tail & Steak Shogun Dinner

$91.95

Sumptuously prepared and grilled by your personal chef in the classic Japanese style and filet mignon or USDA prime New York steak for an additional charge. Seven-course meal served with chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.

Seafood Combination

$50.95

Shrimp, scallops, and calamari. Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.