Full menu
Deluxe Hot Fudge Chocolate Chip Cookie
$3.50
*BAKED TO ORDER* Homemade hot fudge chocolate chip cookie with semi-sweet chocolate chips, dark chocolate chunks, and shaved chocolate ganache. As featured in the SF Chronicle!
Cubano Croissant
$11.00
jambon de paris, aged gruyere, pepperjack cheese, kewpie mayo, dijon mustard, crunchy pickle on a flaky butter croissant
Deluxe Caesar Wrap
$15.00
grilled chicken breast, shredded romaine lettuce, deluxe caesar dressing, lemon zest, seeded parmesan crisp, in a flour tortilla
Mexican Coke (12oz Glass Bottle)
$3.49
Authentic Mexican soda made with real sugar.
Sinwise Oatmilk Masala Chai (12oz Can)
$6.50
Sinwise Southern Indian Oatmilk Latte (12oz Can)
Topo Chico (12oz Glass Bottle)
$3.99
Sparkling water in a 12oz glass bottle.
Liquid Death Still Water (19oz Can)
Crystal Geyser Bottled Water (16.9oz Plastic Bottle)
$2.99
Jarritos Mandarin Soda (12.5oz Glass Bottle)
San Marco Pink Peppercorn + Lime Potato Chips (5.29oz Bag)
$5.49
San Marco Tomato Flavored Potato Chips (5.29oz Bag)
Have A Corn Chips (4oz Bag)
$4.99
Vegan Sando #16
roasted red kuri squash, thai red curry vegan mayo, salted coconut-benne seed crumble, braised winter greens on acme green onion slab
Lebanese Caprese
$14.50
marinated heirloom tomatoes, fresh mozzarella, whipped labne, zaatar baladi, pickled armenian cucumbers + mint on acme rustic baguetteon acme focaccia
Ode to Barbar
$16.00
rotisserie chicken breast, homemade toum, lebanese pickles, shoestring pototes, fresh parsley + sumac on acme green onion slab
Deluxe Baguette
$15.50
prosciutto, grated heirloom tomato + garlic, smoked mozzarella + spanish padron peppers on acme rustic baguette
No Endz No Skins
$16.50
duck fat confit turkey, gruyere, japanese curry potato gratin, cremini mushroom-leek-roasted chestnut stuffing, arugula, lingonberry vinaigrette on acme green onion slab (served hot!)
House of Roast Beef
peppered roast beef, homemade spinach-artichoke dip, pickled onions, fontina, pecorino + parmesan on acme green onion slab (served hot!)
Call Me Serge
our first turkey melt! roast turkey, bacon, white cheddar, smoked gouda, calabrian chili orange jam, homemade rosemary ranch dressing, arugula, avocado-lime vinaigrette on acme focaccia (served hot!)
Lady Giana
caramelized eggplant, provolone fonduta, charred tomato arrabbiata, basil, parmesan garlic potato chips on toasted garlic bread (served hot!)
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