Full menu
Huevos con Chorizo / Eggs with Chorizo
$9.50
Scrambled eggs mixed with Salvadorian chorizo, typically accompanied by beans, cheese, sour cream, and fried plantains.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Huevos / Eggs
Scrambled eggs typically served with refried beans, fresh cheese, sour cream, and fried plantains.
Huevos con Jamón / Eggs with Ham
Scrambled eggs mixed with ham, typically served with beans, sour cream, cheese, and fried plantains.
Huevos con Loroco / Eggs with Loroco
Scrambled eggs with loroco flower, typically accompanied by beans, cheese, cream, and plantains.
Huevos a la Mexicana / Mexican Style Eggs
$7.99
Scrambled eggs with tomatoes, onions, and jalapeños.
Scrambled eggs mixed with ham, typically served with beans, cheese, sour cream, and tortillas.
Chilaquiles Rojos o Verdes / Red or Green Chilaquiles
$8.99
Tortilla chips, choice of red or green salsa.
Scrambled eggs mixed with Mexican chorizo sausage.
Sopa de Pata / Foot Soup
$13.00
Beef foot soup typically includes hominy, onion, cilantro, and a flavorful red chili broth.
Menudo
$8.50
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Caldo de Res / Beef Broth
$12.50
Beef, potatoes, squash, corn, and carrots in a traditional Mexican broth.
Caldo de Gallina / Hen Broth
$12.99
Hen cooked in broth with vegetables, following traditional Mexican homemade soup recipes.
Plátanos con Todo / Plantains with Everything
$6.99
Frijol, queso y crema. / Beans, cheese and cream.
Pupusas de Pepperoni
$3.50
Traditional Salvadoran thick corn tortilla typically filled with pepperoni and cheese.
Pupusas de Camarón / Shrimp Pupusas
Stuffed with shrimp and cheese, these traditional Salvadoran pupusas are made from a corn dough and typically include a blend of spices.
Panes con Pollo / Bread with Chicken
Bread roll filled with shredded chicken, marinated cabbage, cucumbers, radishes, tomatoes, and mayo.
Plátanos Fritos / Fried Plantains
$3.99
Fried plantains typically served with Salvadoran sour cream and beans.
Yuca con Chicharrón o Pescaditos / Cassava with Fried Pork Rinds or Fish
Cassava topped with choice of fried pork rinds or fish.
Nuégados con Chilate
Fried yuca patties typically mixed with sweet syrup, served with chilate, a traditional hot white corn drink.
Nuégados sin Chilate
$4.99
Fried yuca typically mixed with sweet syrup.
Canoa de Plátano / Plantain Canoa
Fried sweet plantain typically filled with milk custard, cinnamon, and raisins.
Pastelillos de Carne / Meat Pastelillos
$5.99
Orden de 2. / Order of 2.
Empanadas de Leche o Frijol / Milk or Beans Empanadas
Pupusas
$2.75
Stuffed thick tortillas typically filled with a mix of beans, cheese, and pork.
Pupusas de Harina de Arroz / Rice Flour Pupusas
Typically includes beans, cheese, or pork fillings, made with rice flour instead of corn flour.
Bistec Ranchero / Ranch Style Steak
Steak sautéed with onions, tomatoes, and jalapeños in ranchera sauce.
Bistec a la Mexicana / Mexican Style Steak
Grilled steak sautéed with tomatoes, onions, and jalapeños.
Pollo a la Plancha / Grilled Chicken
$12.00
Marinated grilled chicken breast, typically garnished with grilled onions and jalapeños.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Hígado Encebollado / Liver with Onions
Grilled beef liver typically served with sautéed onions.
Salpicón / Shredded Beef Salad
Shredded beef, radish, and mint in a refreshing salad.
Carne Guisada / Stewed Meat
Tender stewed beef typically prepared with cumin, oregano, and other spices, served with rice, charro beans, and tortillas.
Pollo Guisado / Stewed Chicken
Stewed chicken in special tomato sauce with carrot, bell peppers, and potato.
Costillas en Salsa Roja o Verde / RIbs in Red or Green Sauce
Pork ribs with choice of red or green sauce.
Mojarra Frita / Fried Tilapia
Crispy and flavorful fried tilapia, a delicious seafood option
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Cada una. / Each.
Chiles Rellenos
Poblano pepper stuffed with cheese, dipped in egg batter, lightly fried, and topped with tomato sauce.
Huaraches
Asada (beef), Pollo (chicken), Cabeza (beef head), Al Pastor (marinated pork), Deshebrada (shredded meat).
Quesadillas
Steak, chicken, head meat, marinated pork, shredded meat. Melted cheese in a folded tortilla.
Burrito Regular
Large flour tortilla filled with choice of Asada, Chicken, Cabeza, Al Pastor, or Shredded Meat.
Burrito Mojado / Wet Burrito
Smothered burrito with your choice of Asada, Chicken, Cabeza, Al Pastor, or Shredded Meat.
Tacos
$1.75
Cada uno. / Each.
Tortas
$6.95
Beef, chicken, pork, or shredded meat.
Sopes
Steak, chicken, beef head, marinated pork, or shredded meat.
Gorditas
Thick cornmeal cakes with choice of Asada, Chicken, Cabeza, Al Pastor, or Shredded Meat.
Elote / Corn
$2.50
Soft corn tamale served with a side of creamy sauce.
Pisque
Soft masa filled with seasoned beans, wrapped in plantain leaves and steamed to perfection.
Puerco / Pork
Corn dough filled with seasoned pork, wrapped in banana leaves.
Pollo / Chicken
Corn masa wrapped in a banana leaf, typically filled with chicken, potatoes, and tomato sauce.
Atol de Elote / Corn Atole
$2.99
Blended sweet corn and milk, typically flavored with cinnamon and sugar.
Aguas Frescas Medianas / Medium Fresh Flavored Water
Horchata, jamaica, arrayán o mango con chía. / Rice drink, hibiscus flower drink, sartre guava or mango & chia.
Soda Mediana / Medium Soda
Medium soda. Choice of Cola, Diet Cola, or Lemon-Lime.
Chocolate
Hot chocolate made with milk and Mexican-style chocolate tablets.
Café / Coffee
Rich, aromatic blend brewed to perfection
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: