Full menu
Schnitzel
$30.00
Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan.
Pollo Peruano
$29.00
Grilled chicken breast with a creamy Peruvian inspired sauce: mint, ají amarillo, sesame seeds, scallions & herbs. Served with seasonal veggies.
Creamy Pasta al Limón
$13.00
Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese.
Flank Steak con Salsa de Verano
$38.00
Grass fed sliced flank steak with scallions, fresh herbs & peanut salsa. Served with wedge fries.
Pescado Amalfi
$52.00
Chef’s catch choice, inspired by Amalfi’s Summer. Lemons, fried capers, ginger, and clarified butter sauce. Served with dill and preserved lemon butter potatoes.
Filete Mignon a las Hierbas
$56.00
Grass fed with a silky porcini mushroom & rum sauce. Served with potatoes.
Paulina's Burger
$24.00
The finest blend of ribeye and New York strip steak meat is sourced locally from trusted butchers. What sets Paulina's Burger apart is her attention to detail and passion for uniqueness. Paulina believes in letting the patty quality speak for itself, keeping minimal toppings, and using English muffins as bread, thus allowing you to focus on flavor. But the magic doesn't stop there. Her recipe for composed-butter is meticulously crafted hand picked flavors to elevate the burger experience to new heights, adding complexity and indulgence with each bite.
Torta de Elote Escanes
$36.00
Our signature delicacy: indulge in our must-try corn cake, evoking the delicate texture of a soufflé, generously filled with cheese. Enhanced with charred poblano peppers for added flavor without overwhelming heat. Customize your experience by selecting your favorite premium protein or opt for a satisfying vegetarian option, perfect for sharing.
Taquitos de Ribeye
$16.00
Salsa verde de aguacate y costra de queso.
Taquitos de Amigos
$12.00
(2) Grilled shrimp, beer, pork chorizo, melted cheese "our tortillas are perfectly sized for a satisfying yet manageable dining experience".
Taquitos de Carnitas
2 seasoned shredded beef, melted cheese, red pepper, pico de gallo.
Quesadillas con Chorizo
$10.00
(2) Melted cheese and artisanal pork chorizo.
Taquitos de Pollo al Pastor
Roasted chicken, onions, cilantro with award nominee local corn Dona Lola tortillas.
Taquitos al Pastor Veganos
(2) Roasted cauliflower, potatoes, cilantro, onion & pineapple. "our tortillas are perfectly sized for a satisfying yet manageable dining experience".
Tiradito
$26.00
Raw wild caught tuna, coconut milk, ají amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of doña lola blue corn tostadas.
Pozole
$15.00
Mexican chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips.
Hand Crafted Empanaditas
Two vegetarian turnovers with cheese & herbs.
La Orgánica
Mixed organic local greens, boiled jammy egg, applewood smoked bacon, baby tomatoes, goat cheese, toasted walnuts, olive oil & dijon vinaigrette.
Burrata
Baby tomatoes confit, mango sauce, olive oil with sourdough toast.
Grass-fed premium cut. Prepared with Paulina's herb sauce with silky porcini mushroom & rum reduction.
$34.00
Indulge in our grilled chicken breast, bathed in a creamy Peruvian-inspired sauce bursting with mint, ají amarillo, sesame seeds, scallions, and a medley of herbs. Accompanied by a side of seasonal roasted veggies. A tantalizing blend of flavors awaits!
Half Avocado
$5.00
Sliced half avocado, typically accompanied by tomatoes, onions, cilantro, and lime, offering a simple and fresh taste.
Flank Steak con Salsa de Verano 1 Pp
Grass-fed and sliced for you. Great for sharing. Prepared with paulina's summer herb sauce with scallions, fresh herbs & peanut salsa.
$40.00
Inspired by amalfi‘s summer lemons, toasted capers, clarified butter sauce served with dill and preserved lemon butter potatoes.
Buttery Jasmine Rice
$11.00
Caramelized Leeks & white wine jasmine rice.
Crunchy French Fried Wedge Potatoes
$9.00
Deep-fried potato wedges, typically seasoned for a crunchy texture, offering a satisfying side to any meal.
House Organic Salad (Vegan)
Organic local greens, seasonal raw veggies, dijon mustard vinaigrette.
Seasonal Roasted Veggies (Vegan)
Pistou made of garlic confit. Cold pressed olive oil & fresh herbs.
Sourdough Toasts
$6.00
Buttered.
Budin de Chocolate Blanco
$14.00
Our most decadent dessert soft brioche soaked with European white chocolate. Served hot.
Pay al Limon
Sweet and sour deliciousness over a Cornmeal crust & our silky meringue. Best eaten very cold. Our absolute best seller.
Alfajor 2 Piezas
Pecan cookie stuffed with dulce de leche.
Torta Francesca de Chocolate
Buttery chocolate cake , granola & salted caramel.
Pay de Manzana
Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble. Served hot.
Agua Evian Large
$6.50
750 ml.
Americano Coffee
$3.75
Espresso shots blended with hot water, creating a classic black coffee experience.
Double Espresso
A robust, concentrated coffee made from finely ground beans, delivering an intense and bold flavor with a natural layer of crema on top.
Iced Coffee
$6.25
Brewed coffee typically sweetened with piloncillo and spiced with cinnamon, served chilled over ice for a refreshing beverage.
Iced Latte
Shot of espresso, choice of milk, cold over ice.
Agua Sparkling Evian Large
Coke
$2.50
Classic carbonated beverage with a refreshing cola flavor.
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