Full menu
Pork and Shrimp Siu Mai
$10.00
Filled with pork, shrimp, shiitake mushroom, tobiko. 4 per order.
Tofu Skin Roll with Pork and Shrimp
Pork and Shrimp paste wrapped with tofu skin and steamed. 3 pieces.
Baked BBQ Pork Buns
Our most popular pork buns. Buns baked to perfection filled with homemade BBQ pork and topped with a pineapple bun like crust. 3 per order.
Sliced Fish Porridge
$13.00
Porridge AKA congee, jook -made of rice and water, slices of fish and thin shreds of ginger.
Steamed Chicken Feet
Marinated "red/brown" chicken feet steamed with jalapeño.
Pan Fried Chives Dumpling
Skin made with tapioca flour. Thicker skin, pan fried, filled with chives, and shrimp. 3 pieces.
Deep Fried Shrimp Dumpling
$11.00
Jumbo shrimp wrapped in a wonton wrapper, deep fried. 4 per order.
Pan Fried Turnip Cake with XO Sauce
$12.00
Our turnip cake (turnip/radish, Chinese bacon bits, dried shrimp, flour) sautéed in XO sauce (a delicious secret seafood and slightly spicy sauce).
Pan Fried Noodle Roll in XO Sauce
Noodle crepes are freshly made and hand rolled into noodle, then pan fried with XO sauce. XO sauce is a homemade secret spicy sauce containing dried seafood and chinese bacon bits. Every chinese restaurant has their own version. Ours is one of the best out there!.
Sticky Rice in Lotus Leaf
Mixed grains Sticky rice filled with pork and salted egg yolk steamed in Lotus leaf for that tea like flavor. 2 per order.
XO Sauce Stuffed Eggplant with Pork and Shrimp
Eggplant stuffed with pork and shrimp, covered with a black bean sauce. 3 pieces.
Wood Ear Dumpling
Wood Ear, a type of mushroom, pork , cilantro, carrot, water chestnut, sesame oil. A staff favorite. 4 per order.
Chiu Zhou Dumpling
Made with tapioca flour. A thicker skin filled with chives, peanuts, ground pork, chili flakes. 3 pieces.
Steamed Pork Ribs
Pork rib pieces steamed with a little bit of jalapeño. Not spicy unless you eat the jalapeño.
Deep Fried Shrimp Balls
A ball of shrimp and pork wrapped with strips of egg roll skin then deep fried. 3 pieces.
Steamed Fish Balls
Made of fish, shrimp, and some Chinese bacon bits. 3 pieces.
Sautéed Taro Root Cake
Our taro cake (taro, Chinese bacon bits, dried shrimp, flour) sautéed with fried garlic, green onion.
Pea Sprouts Dumpling
Vegetarian. Filled with pea sprouts and mushroom. 3 per order.
Beef Meatballs
Beef meatballs with some chives, and water chestnut pieces, 3 per order.
Steamed Pork Buns
Filled with house baked BBQ pork. 3 per order.
Fried Pork Puff
Deep fried mochi like dough filled with ground pork. 3 per order.
Pan Fried Taro Cake
Our taro cake is made with bits of dried shrimp, Chinese bacon, and flour. 3 slices.
Steamed Pork and Chives Dumpling
Pork and chives dumplings steamed. 5 pieces.
Deep Fried Shrimp Egg Roll
Filled with shrimp and chives. 3 rolls.
Pan Fried Turnip Cake
3 pieces of our turnip cake (made with turnip/radish, dried shrimp, bacon bits, and flour). Pan fried.
Deep Fried Pork and Taro Dumpling
Football shaped, this taro dumpling contains a pork filling, when deep fried has delicate nest like outer shell.
Vegetarian Dumpling
Vegetarian. Filled with mixed mushrooms. 4 per order.
Pan Fried Mixed Mushroom Buns
Vegetarian. Filled with mixed mushroom, pan fried on top of sesame seeds. 3 buns.
Pan Fried Pork and Vegetable Buns
Buns filled with pork and cabbage. Pan fried. 4 buns.
Cilantro Noodle Roll
Vegetarian. Fresh, hand rolled noodle roll (cheung fun) or crepes filled with cilantro and green onion. Comes with a side of homemade sweet soy sauce.
Beef Short Rib
Steamed black pepper marinated beef short ribs on a bed of kabocha squash (Japanese pumpkin).
Beef Stew Noodle Clay Pot
$16.00
Noodle crepes are freshly made and hand rolled into noodle then cooked with beef stew.
Century Egg and Pork Porridge
Rice porridge/congee/jook- made with rice, water. Century egg and thinly sliced pork is added.
Pan Fried Tofu Skin Roll with Shrimp
Jumbo shrimp wrapped with tofu skin then pan fried. 3 pieces.
Shrimp Dumpling
AKA (ha gao) Filled with jumbo shrimp, bamboo shoots. 4 per order.
Shanghai Pork Soup Dumpling
Also known as Shanghai soup dumplings and or Xiao long bao. 4 per order.
Custard Piglet Buns
Egg based custard that is more dense but less sweet than American/French custard. 3 per order.
Fried Sesame Balls
Vegetarian. Sesame covered mochi like dough, filled with red bean, deep fried. 3 balls.
Black Sesame Roll
Vegetarian. Lightly sweetened mochi like steamed rolled. 5 pieces. Cold.
Egg Yolk Almond Balls
A mochi like dough is filled salted egg yolk and sugar. Covered in almond slices and deep fried. 3 pieces.
Sponge Cake
Vegetarian. This chinese sponge cake is made with brown sugar for that molasses like dark smoky like taste. Its eaten warm. Perfect for those who do not like overly sweet desserts.
Durian Pastry
Vegetarian. Puff pastry filled with durian. 3 pieces. Durian is called the king of fruits. A delicacy, it's the world's smelliest fruit. Best way to try durian if you've never tried it before.
Steamed Egg Yolk Buns
Steamed buns with salted egg yolk filling. 3 per order.
P/F Pork Potsticker
Pan fried pork and vegetable potstickers. 5 pieces.
D/F Golden Egg Yolk Pumpkin
$20.00
Deep fried kabocha pumpkin slices coated in butter salted egg yolk sauce.
Salt & Pepper Chicken Wings
$14.00
Deep fried chicken wings tossed in salt pepper garlic.
Salt & Pepper Tofu
Vegetarian.
Salt & Pepper Calamari
$22.00
Fried calamari, tossed in salt, pepper, and garlic.
Wor Wonton Soup
Wor wonton soup combines wontons, shrimp, chicken, BBQ pork, and a variety of vegetables in a savory broth.
Shrimp Wonton Soup
$18.00
Handcrafted shrimp wontons served in a seasoned broth, typically includes scallions and a mix of traditional vegetables.
Wonton Noodle Soup
Savory broth with delicate wontons and noodles, a comforting and classic choice.
Soup of the Day
Changes daily, about 4 servings of soup. Typically have a pork bone broth base.
Minced Beef Cilantro Soup
Minced beef cilantro soup combines ground beef and fresh cilantro in a clear, savory broth, often enhanced with egg whites and delicate spices.
Hot & Sour Soup
Sautéed Rex Sole Fish with Greens
Sautéed rex sole fish, typically accompanied by a selection of greens, prepared with traditional Chinese techniques.
Scallop with Prawns & Sweet Peas
$26.00
Scallops and prawns stir-fried with sweet peas, typically including onions and bell peppers in a light sauce.
Fook Kin Style Steamed Tofu
$24.00
Steamed tofu, delicately prepared in Fook Kin style, typically includes a blend of light seasonings and herbs, offering a subtle yet distinct flavor.
Scallops & Beef with Peppers
Scallops and beef sautéed with peppers and a variety of vegetables, typically served in a savory brown sauce.
Kung Pao Prawns
Prawns stir-fried with a mix of vegetables and seasoned in a vibrant kung pao sauce, garnished with roasted peanuts.
Honey Walnut Prawns
homemade honey glazed walnuts with deep fried shrimp covered in homemade sweet mayo sauce. *picture does not reflect the amount of prawns, this is only for reference
Salt & Pepper Filet of Rex Sole
picture does not reflect the amount of fish, this is only for reference
Braised Oxtail in Red Wine Sauce Clay Pot
Oxtail braised in a savory red wine sauce, typically includes herbs and vegetables, served in a traditional clay pot.
Assorted Meat & Tofu Clay Pot
Assorted meats and tofu, combined with vegetables, cooked together in a savory sauce, presented in a traditional clay pot.
Beef Short Rib with Pumpkin Clay Pot
Mapo Tofu with Seafood
Soft tofu and mixed seafood, typically including shrimp and scallops, cooked in a spicy Szechuan sauce, served in a traditional clay pot.
Salty Fish Chicken Eggplant Clay Pot
Salted fish, diced chicken, and eggplant slow-cooked in a traditional clay pot, typically includes a savory blend of spices.
Salty Fish Chicken & Tofu Clay Pot
Chicken and tofu stewed with salted fish, served in a traditional clay pot, embodying a classic combination of flavors.
Braised Lamb Stew Clay Pot
Dai Chin Seafood Clay Pot
Stir-fried in a traditional clay pot, this dish combines shrimp, squid, scallops, and tofu with carrots, green onions, and lettuce in a savory black bean sauce.
Braised Beef Stew Clay Pot
Chinese Broccoli in Oyster Sauce
Vegetarian. Oyster sauce comes on the side. Chinese broccoli / broccoli rabe. *picture does not reflect the amount, this is only for reference
Pea Sprout with Tofu Skin
Tofu skin with ginkgo berries and pea sprouts in broth.
Dry Fried String Beans
Tamago Tofu with Mixed Mushroom
Braised Tofu with Mushroom
Garlic Chinese Broccoli
Chinese broccoli sautéed with fresh garlic.
Braised Eggplant
Eggplants braised in a savory sauce, typically including garlic and onions, seasoned with traditional Chinese spices.
String Bean with Minced Pork
Stuffed Trio Veggie with Black Bean Sauce
Three distinct vegetables, carefully stuffed and served with a robust black bean sauce.
Sautéed Garlic Pea Shoots
*picture does not reflect the amount , this is only for references
Chinese Cabbage Core in Broth
Garlic, Chinese cabbage core in homemade broth. *picture does not reflect the amount, this is only for reference
Peking Duck - Whole
$52.00
Whole duck, traditionally roasted to achieve crispy skin, served with pancakes, scallions, cucumber, and hoisin sauce for wrapping.
Steamed Chicken - Whole
$36.00
Steamed whole chicken, typically prepared with a blend of ginger and garlic, offering a moist and tender texture.
Soya Sauce Chicken - Half
Half a chicken braised in a rich, soy sauce-based broth, typically includes a blend of aromatic herbs and spices.
Seaweed and Jellyfish
Crispy jellyfish and tender seaweed garnished with sesame seeds.
Peking Duck - Half
$30.00
Peking duck with buns comes with hoisin sauce and green onion.
Soy Sauce Tofu
Golden-brown tofu squares, marinated in savory soy sauce, garnished with fresh cilantro.
Beef Shank Jellyfish
Contains sesame oil and sesame seeds. Beef shank and marinated jellyfish. cold and a little bit spicy.
Soya Sauce Chicken - Whole
Whole chicken marinated and cooked in a rich soy sauce, typically includes a blend of Chinese spices.
BBQ Platter
A selection of our finest BBQ items, typically featuring BBQ pork, spare ribs, and duck, prepared and served together for a diverse taste experience.
Soy Sauce Duck Tongue
Steamed Chicken - Half
Half a steamed chicken, typically accompanied by a light sauce infused with ginger and scallions.
Crispy Pork Belly
Succulent pork belly with a crispy golden skin, expertly roasted to perfection.
Honey Glazed BBQ Pork
Tender slices of pork, glazed with a sweet honey barbecue sauce, garnished with fresh cilantro.
Peking Sweet & Sour Spare Rib
Salt & Pepper Garlic Pork Ribs
Broccoli Beef
Succulent beef paired with crisp broccoli
Sweet & Sour Pork Ribs
Pork ribs cooked in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Mongolian Chicken
Crispy slices of chicken stir fried in a sweet and savory sauce
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Diced Beef with Mixed Mushroom
$25.00
Diced beef sautéed with a variety of mushrooms, typically includes a savory sauce to complement the earthy flavors of the mixed mushrooms.
Beef Short Rib with Pepper Sauce
Diced Beef in Maggi Sauce
Diced beef sautéed in Maggi sauce, typically includes a blend of savory spices and herbs for a rich, umami flavor.
Braised Pork Belly
Pork belly braised in a savory soy sauce, typically includes ginger, garlic, and spring onions for added depth of flavor.
Crispy Lemon Chicken
Deep-fried chicken, typically coated in a light batter, served with a tangy and slightly sweet lemon sauce.
Coffee Pork Ribs
Pork ribs tossed in homemade coffee sauce. *picture does not reflect the amount, this is only for reference
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Dried Scallop with Egg White Fried Rice
$23.00
Our most popular fried rice. Dried scallop, eggwhite, broccoli rabe stems, perfectly balancing the umami from the dried scallop, with the crunchiness of the broccoli rabe stems, and the fragrance of egg. Topped with fried dried scallop.
Singapore Style Fried Noodle
Rice noodle with BBQ pork and shrimp, bell pepper, curry powder, onion.
Beef Chow Fun
Beef with green onion, bean sprouts, yellow chives, flat rice noodle.
Pickled Veggie & Beef Fried Rice Noodle
Pickled vegetables, beef , onion, bell peppers, stuffed inside pan fried rice noodles.
Fook Kin Style Fried Rice
Cooked rice stir-fried with a unique blend of ingredients, typically including chicken, shrimp, and specific vegetables, following the traditional Fook Kin method.
Mixed Grains Fried Rice
A combination of red, purple, plain sticky rice, with egg and broccoli rabe stems. Vegetarian
Minced Garlic Shrimp with Egg Noodle
Tender shrimp and minced garlic tossed with egg noodles.
Home Style Fried Rice Noodle
Rice noodles stir-fried with a mix of traditional vegetables, typically seasoned with soy sauce and other common Chinese spices.
Ying Yang Fried Rice
White rice stir-fried with two distinct flavors, one side typically includes shrimp and vegetables, while the other features chicken and vegetables.
Soy Sauce Chicken Chow Mein
Tender chicken slices stir-fried with thin noodles, soy sauce, bean sprouts, and green onions.
House Pan Fried Noodle
Assortment of seafood, pork, assortment on vegetables in a gravy over pan fried egg noodles.
Can Soda
$3.50
Can of Coke, Diet Coke , or Sprite
White Rice
$3.00
1 bowl.
Utensils
Please place the amount of utensils you would like.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: