Full menu
Filet Mignon
$51.00
Tender beef filet. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Involtini Special
$18.00
Eggplant rolled with ricotta cheese, crushed walnuts, and spinach served over marinara sauce topped with mozzarella.
Roman Artichokes
$20.00
Crispy artichokes with almond crunch and preserved lemon aioli.
Salad Special
$17.00
Baby arugula in a lemon oil dressing topped with mixed beets, melon, dried cranberry, goat cheese, and toast almonds topped with a balsamic reduction.
Pasta Special
$49.00
Various sauce choices including red, white wine, pink, butter, plain, light, spicy red, spicy white, Alfredo, oil, and garlic.
Salmon Positano
$52.00
Sautéed salmon with shrimp, clams, and mussels in a garlic and oil sauce, served with marinara over linguine.
Pollo Picatta Special
$44.00
Chicken breast medallions sautéed with lemon, capers, mushrooms, and garlic in white wine.
Short Rib
Braised short ribs with red wine reduction, served over creamy polenta and accompanied by seasonal vegetables.
Osso Bucco
Slow cooked osso Bucco served over mushroom risotto.
Rack of Lamb
$50.00
Tender rack of lamb. Choose your preferred meat temperature: Rare to Well Done.
Whole Branzino Special
$45.00
Sea bass served whole with choice of meat temperature (rare to well done).
Risotto All Aragosta
Carnaroli rice risotto with lobster meat, green onion, garlic, tomato, and cream sauce.
Crab Bisque
$12.00
Seafood bisque soup.
Mozzarella Fontana
Fresh mozzarella, roasted peppers, and prosciutto, typically served with a drizzle of olive oil.
Mozzarella Alla Fontana
$16.00
Fresh mozzarella layered with fontina cheese, typically accompanied by tomatoes and basil, drizzled with extra virgin olive oil.
Soup of the Day- Pasta Fagioli
$9.00
North beans soup in a tomato base.
Scallops in Bacon
Fresh sea scallops wrapped in bacon served over spicy aioli sauce.
Vongole
Clams sautéed in a garlic white or marinara sauce.
Polpo
$23.00
Grilled octopus, artichokes, and red onions served with a lemon pesto sauce.
Antipasti
$19.00
Chef’s selection of mixed meats, cheeses, and vegetables.
Grilled Calamari
Wood-grilled calamari finished in lemon extra virgin olive oil.
Burrata Fontana
$21.00
Breaded burrata over house-made tomato sauce topped with pesto drizzle.
Bruschetta
$13.00
Grilled ciabatta typically topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Calamari Fritti
Fresh fried calamari, with a side of marinara sauce.
Cozze
Mussels sauteed with shallots, garlic, thyme Ina lemon butter sauce.
Pomodorini
$15.00
Heirloom mixed cheery tomatoes, feta cheese, olives, red onion in a balsamic dressing.
Caprese
Tomato, long hots, and fresh Buffalo mozzarella, basil, and e.v.o.o.
Spinaci
$14.00
Baby spinach tossed with gorgonzola, pine nuts, pears and crispy pancetta in a raspberry vinaigrette.
Burrata
Mixed beets, strawberries, mint, pistachio and fresh burrata cheese.
Cesare
Romaine hearts with Caesar dressing, croutons, and Parmigiano Reggiano cheese.
Rucola
Baby arugula topped with cherry tomatoes in an e.v.o.o sauce.
Half Pasta
Choice of pasta: Spaghetti, Capp, Penne, Gnocchi, Fettuccine, Linguine, or Cheese Ravioli. Sauces include red, white wine, pink, butter, plain, light, spicy red or white, Alfredo, oil and garlic.
Sauteed Spinach
$11.00
Tender spinach sautéed with garlic and onions.
Pollo Francese
$29.00
Chicken breast dipped in egg, sautéed with capers in lemon white wine.
Pollo Marsala
Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glace.
Pollo Fantazia
$38.00
Chicken cutlet topped with crab meat, mozzarella cheese and asparagus in a lemon white wine.
Pollo Milanese
$32.00
Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil.
Pollo Fontana
Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glace.
Pollo Parmigiano
Lightly breaded chicken cutlet ' baked with fresh mozzarella cheese topped with marinara sauce served with a side of rigatoni.
Veal Chop
Lightly breaded 14 oz veal chop topped with mozzarella cheese.
Vitello Alla Collina
$47.00
Veal Francese topped with jumbo crab meat, asparagus, mozzarella in a cognac& brandy blush sauce.
Vitello Fontana
$34.00
Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glace.
Vitello Francese
Veal medallions dipped in egg, sautéed with capers in lemon white wine.
Gnocchi Gorgonzola
Homemade potato pasta in a creamy gorgonzola sauce.
Rigatoni Bolognese
$28.00
Rigatoni pasta in our classic meat sauce.
Cacio E Pepe
$27.00
Spaghetti served with black pepper and Pecorino Romano cheese.
Spaghetti Carbonara
Spaghetti pasta with eggs, pancetta, black pepper, and grated Parmigiano cheese in a light cream sauce.
Rigatoni Alfredo
$25.00
Rigatoni pasta in a pecorino cream sauce.
Spaghetti Primavera
Spaghetti with mushrooms, asparagus, cherry tomatoes, peas in a white wine sauce.
Spaghetti Pomodoro
Customizable sauce options including red, white wine, pink, butter, plain, light, spicy, Alfredo, oil, and garlic.
Rigatoni Vodka
Rigatoni pasta with pancetta in a vodka rose cream sauce.
Gnocchi Sorrentina
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.
Penne Scampi
$31.00
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.
Capellini Positano
$42.00
Linguini pasta tossed with jumbo lump crab meat & capers in a light marinara sauce.
Spaghetti Fontana
Spaghetti pasta sautéed with shrimp, baby spinach and cherry tomato in a white wine sauce.
Lobster Ravioli
Homemade lobster ravioli crab meat and baby spinach in a cognac pink sauce.
Linguine Vongole
Linguine pasta sautéed with clams in white wine sauce.
Linguine Diavolo
Linguine pasta sautéed with jumbo shrimp in a spicy marinara sauce.
Linguine Con Pesce
$39.00
Linguini pasta sautéed with clams, shrimp, and crab meat in a white wine garlic sauce.
Linguine Pescatora
$35.00
Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.
Langostinos
$98.00
Grilled large Mediterranean shrimp dressed with lemon and extra virgin olive oil.
Flounder Milanese
$33.00
Pan seared panko crusted flounder with baby romaine, fennel, orange, and red onion salad.
Branzino
$43.00
Fillet of branzino sautéed with artichokes, capers, cherry tomatoes.
Salmon
Filet of salmon in a creamy roasted tomato pesto sauce with crab meat over fettuccine.
Risotto Scampi
Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce.
Risotto Pescatore
Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.
Risotto Funghi
Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce.
Kids Pasta Alfredo
Fettuccine Alfredo: Choice of pasta - Spaghetti, Penne, or Cheese Ravioli. Creamy Alfredo sauce.
Kids Pasta with Meatballs
Tender pasta with savory meatballs. Pasta options: Spaghetti, Penne, Cheese Ravioli, Rigatoni, Cappellini, Fettuccine, or Linguine.
Fries and Chicken Fingers
Crispy chicken tenders paired with seasoned fries and a side of dipping sauce.
Side of Meatballs
$8.00
Three tender meatballs in rich tomato sauce, garnished with fresh basil leaves.
Side of French Fries
Crispy golden fries, expertly seasoned, served as the perfect side.
Kids Pasta Marinara
Choice of spaghetti, penne, cheese ravioli, rigatoni, cappellini, fettuccine, or linguini with marinara sauce.
Kids Pasta with Butter
A variety of pasta types with simple butter sauce. Choose from options like Penne, Spaghetti, Cheese Ravioli, and more.
Coke
$4.25
Classic cola with a refreshing, crisp taste.
Diet Coke
A refreshing, low-calorie cola with a crisp, clean taste.
Sprite
A refreshing lemon-lime soda with a crisp, clean taste.
Fanta
Orange-flavored soda with a refreshing citrus taste.
Chocolate Milk
$3.68
Rich, creamy milk flavored with velvety smooth chocolate.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Lemonade
Refreshing citrus beverage.
Apple Juice
$3.50
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Shirley Temple
$4.50
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Panna
$7.95
Italian still natural water.
Pellegrino
$8.95
Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
Americano
$3.10
Espresso diluted with hot water, a classic, robust American-style coffee.
Espresso
$3.61
Rich, intense coffee. Choice of single or double shot.
Cappuccino
$5.16
Classic espresso with steamed milk, topped with a layer of frothy foam.
Latte
$4.65
Espresso with steamed milk, typically topped with a light layer of milk foam.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
American
$2.99
Espresso combined with hot water, creating a strong, smooth coffee blend.
Decafe
Decaf coffee: Made with imported Italian LaVazza beans.
Belgium Mousse Cake
$12.36
Layers of rich chocolate cake and smooth chocolate mousse, typically garnished with chocolate ganache.
Cannoli
$11.36
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Caramel Mascarpone Cheesecake
$12.39
Traditional cheesecake with mascarpone, caramel sauce, vanilla whipped cream, and a graham cracker crust.
Dream Bomba
Bombolone: Italian doughnut filled with velvety pastry cream, rolled in sugar.
Limoncello Cake
$13.36
Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.
Limoncello Flute
$13.39
Lemon gelato swirled together with limoncello liqueur.
Coppa Stracciatella
Chocolate chip gelato swirled with chocolate syrup, topped with cocoa powder and hazelnuts.
Pistachio Profiteroles
$11.31
Cream puffs filled with pistachio cream, typically garnished with a light dusting of powdered sugar.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
New York Cheesecake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
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