Full menu
Stuffed Mirchi Bajji 5 piece
$12.10
Green chili peppers are batter-fried and stuffed with a mix of onions, cilantro, and spices, typically garnished with chaat masala.
Mysore Bonda 5 Pieces
Golden, crispy dumplings made from spiced lentil and rice batter, served in a portion of five pieces.
Cut Mirchi
$11.00
Crispy, battered green chili peppers stuffed with a spiced chickpea filling, served with a side of chopped onions and peanuts.
Punugulu
Crispy, golden fritters made from fermented rice and urad dal batter, served with chutney
Onion Pakoda
$9.90
Thinly sliced onions mixed with chickpea flour, spices, and herbs, then deep-fried to achieve a crispy texture.
Gobi 65
$15.40
Batter-fried cauliflower florets tossed with aromatic spices and curry leaves.
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, spicy sauce.
Aloo Bajji ( 5 piece )
Slices of potato are dipped in a seasoned chickpea flour batter and deep-fried to create this classic Indian appetizer.
Chilli Baby Corn
Baby corn fried and tossed with bell peppers, onions, and a blend of soy and chili sauces.
Veg Manchurian
$14.30
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Cabbage Pakoda Fry
Shredded cabbage dipped in spiced chickpea batter and deep-fried to crispy perfection.
Veg Samosa (3pcs)
Triangular pastry filled with spiced potatoes and peas, deep-fried for a crispy finish.
CockTail Samosa (8 Pieces)
Crispy, fried pastry shells filled with a savory blend of potatoes, peas, and traditional Indian spices. Served in a set of eight pieces.
Masala Pakoda
Deep-fried fritters made with a spiced batter of gram flour, typically including onions and herbs, offering a crispy texture.
Mixed Veg Pakoda
Crispy fritters with mixed vegetables, seasoned with spices.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Babycorn Manchurian
Baby corn coated in a seasoned batter, deep-fried, and tossed in a tangy Manchurian sauce.
Egg plant bajji ( 5 piece )
Eggplant slices dipped in a seasoned chickpea flour batter and deep-fried, served in a set of five pieces.
Spring Rolls (veg) 4 pieces
Spring rolls are appetizers that consist of a savory filling in a paper-thin wrapper made from flour and water.
Onion Samosa (5pcs)
Onion samosa is a savory, crispy pastry filled with a spicy, flavorful mixture of onions and aromatic spices, popular as a snack or appetizer in Indian cuisine. Main ingredients: caramelized onions, spices, chickpea flour and flattened rice.
Cabbage Pakoda
Shredded cabbage coated in spiced chickpea flour batter and deep-fried, typically includes onions and herbs.
Ghee Roast Chicken Fry ( GumaGumalu Special )
$18.70
Tender chicken pieces marinated in aromatic spices, roasted in clarified butter, and garnished with fresh curry leaves.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Dhaba Chicken
Marinated chicken pieces cooked with spices, garnished with fresh cilantro, sliced red onions, and a wedge of lime.
Karapodi kodi vepudu ( GumaGumalu Special )
Chicken marinated in a unique blend of spices, deep-fried, and tossed with karapodi masala, making it a signature dish of the Gumagumalu special category.
Chicken Sukka
$16.50
Bone-in Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.
Bhimavaram Royyala vepudu (GumaGumalu Special)
Bhimavaram Royyala Vepudu is a fiery, semi-dry Andhra prawn fry hailing from the coastal town of Bhimavaram, famous for its rich seafood culture. It features prawns marinated in authentic spices, shallow-fried with curry leaves, onions, and chili to create a highly aromatic, crispy dish.
Masala Fish Fry (GumaGumalu Special )
Fish marinated in a special blend of spices unique to the Gumagumalu kitchen, then fried to achieve a crisp exterior while preserving moistness inside.
Chicken 555
Chicken 555 (Gumagumalu Special) typically features boneless chicken marinated in a blend of spices and herbs, fried and then tossed with a unique, house-special sauce and garnished with curry leaves.
Chicken 999
Boneless chicken fried and sautéed with a unique blend of spices, typically including green chilies and curry leaves.
Chicken Pakoda
Crispy, deep-fried chicken pieces seasoned with aromatic Indian spices, garnished with fresh curry leaves.
Shrimp Fry
Shrimp marinated in a blend of Indian spices and fried, often accompanied by curry leaves and sautéed onions.
Gudivada Egg Burji ( GumaGumalu Special )
$13.20
Scrambled eggs mixed with tomatoes, onions, and fresh cilantro, seasoned with Indian spices.
Andhra Goat Fry
$19.80
Tender pieces of goat marinated in Andhra-style spices, sautéed with curry leaves and dry chillies.
Apollo Fish
Crispy fried fish pieces coated in a spiced batter, garnished with fresh cilantro and green chilies.
Chilli Chicken
Tender chicken pieces marinated and fried, then sautéed with onions, bell peppers, and green chilies in a savory and tangy sauce.
Ghee Roast Goat Fry ( GumaGumalu Special )
$20.90
Bone-in goat pieces marinated in a special blend of spices, then roasted with ghee to highlight the dish's unique flavor profile.
Garlic Shrimp
Shrimp marinated in garlic and spices, sautéed with herbs and garnished with fresh cilantro.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Chicken bullets
Boneless chicken marinated in a blend of Indian herbs and spices, then deep-fried to achieve a crispy texture.
Garlic Chicken
Tender chicken pieces marinated in garlic, lightly fried, and tossed with traditional Indian spices.
Gongura Shrimp
Shrimp sautéed with tangy gongura (roselle) leaves, typically includes a blend of spices unique to Indian cuisine.
Lamb Fry
Diced lamb sautéed with a mix of traditional Indian spices, curry leaves, and onions.
Egg Bonda
Boiled eggs encased in seasoned chickpea flour batter, fried to golden perfection. Served with a side of tangy tomato chutney.
Guntur Omellete ( GumaGumalu Special )
Fluffy omelette infused with a blend of Indian spices, offering a savory start to your meal.
Chicken Roast Biryani (GumaGumalu Special)
Chicken roast biryani is a fragrant South Asian rice dish where chicken is roasted and then layered with spiced, aromatic basmati rice, often with fried onions, yogurt, and a blend of herbs and spices.
Vijayawada Boneless Chicken Biryani
Fragrant rice with boneless chicken, garnished with sliced onions, boiled egg, lemon, fresh herbs, and spices.
Gongura Chicken Biryani
Gongura Chicken Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent chicken.
Goat Roast Biryani (GumaGumalu Special)
Goat roast biryani is a rich, aromatic, and festive South Asian dish where succulent, marinated goat meat is layered with fragrant basmati rice and slow-cooked to perfection using the "dum" method. The result is a symphony of flavors, with tender meat and individual, spice-infused rice grains.
Gongura Paneer Biryani
Gongura paneer Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent paneer.
Vijayawada Paneer Biryani
Basmati rice with marinated paneer, topped with fresh cilantro and a lemon wedge.
Ulavacharu Paneer Biryani
Basmati rice and paneer cubes cooked with a special horse gram sauce, typically includes Indian herbs and spices.
Vijayawada Egg Biryani
Boiled eggs and basmati rice cooked with special Vijayawada sauce and aromatic spices, typically includes herbs and a blend of vegetables.
Ghee Roast Chicken Biryani
Ghee roast chicken biryani is a dish that combines the aromatic spices of Chicken Ghee Roast with the layered, steamed rice of biryani.
Vijayawada Shrimp Biryani
Aromatic basmati rice cooked with succulent shrimp, spices, and herbs, garnished with fresh cilantro.
Ulavacharu Egg Biryani
Ulavacharu Egg Biryani is an Andhra-style biryani that combines the rich, bold, and earthy flavors of ulavacharu (a spicy horse gram soup) with eggs and fragrant basmati rice
Ulavacharu Chicken Biryani
Ulavacharu Chicken Biryani is an Andhra-style biryani that combines the rich, bold, and earthy flavors of ulavacharu (a spicy horse gram soup) with tender, marinated chicken and fragrant basmati rice
Vijayawada Lamb Biryani
Tender boneless lamb marinated in a blend of Vijayawada spices, cooked with aromatic basmati rice and herbs.
Special Chicken Biryani
A "special" biryani is a one-pot mixed rice dish featuring layers of marinated meat or vegetables and fragrant, spiced rice, often slow-cooked to perfection. The "special" aspect comes from the premium ingredients, intricate layering, and the traditional dum cooking method, where the pot is sealed to slow-cook the dish and infuse all the flavors together
Kodi Vepudu Biryani (GumaGumalu Special)
Kodi Vepudu Biryani is a unique and delicious Andhra-style rice dish featuring hot and spicy, succulent fried chicken layered over a uniquely flavored biryani rice. The name originates from the Telugu words "Kodi" (chicken) and "Vepudu" (fry).
Egg Plant Biryani
$17.60
Eggplant biryani is a vegetarian rice dish featuring layers of fragrant basmati rice and spiced, cooked eggplant. It is a flavorful, aromatic meal where eggplant is often braised or roasted and cooked with a blend of spices, including ginger, garlic, and chili powder, before being layered with the rice and sometimes finished using the "dum" method of slow steaming.
Hyderabad Goat Dum Biryani
Fragrant basmati rice with tender goat pieces, aromatic spices, saffron, caramelized onions, and fresh mint leaves.
Lamb Kheema Biryani
$22.00
Fragrant basmati rice layered with spiced minced lamb, garnished with boiled egg, fresh cilantro, and sliced red onions.
Natukodi Fry Biryani (GumaGumalu Special)
Natukodi Fry Biryani is a flavorful, traditional South Indian dish, specifically from the Andhra region, known for its bold and spicy profile. It features tender, locally sourced "country chicken" (Natukodi) which is semi-fried in aromatic, hand-ground spices before being layered with fragrant basmati rice
Ghee Roast Goat Biryani
Ghee roast goat biryani is a rich, South Indian dish featuring goat meat slow-cooked and roasted in ghee (clarified butter) with bold spices until tender. It is then layered with fragrant basmati rice, caramelized onions, and fresh herbs, creating a decadent, aromatic, and flavorful biryani.
Gongura Egg Biryani
Gongura Egg Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent eggs.
Gongura Goat Biryani
Gongura GoatBiryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent goat.
Gongura Lamb Biryani
Gongura lamb Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent lamb.
Lamb Biryani
Tender, slow-cooked lamb marinated in aromatic spices, layered with fluffy Basmati rice, and slow-cooked to perfection. Topped with golden caramelized onions for a rich, flavorful, and complex dish.
Ulavacharu Goat Biryani
Ulavacharu Goat Biryani is an Andhra-style biryani that combines the rich, bold, and earthy flavors of ulavacharu (a spicy horse gram soup) with tender, marinated goat and fragrant basmati rice
Ulavacharu Lamb Biryani
Tender, slow-cooked lamb marinated in aromatic spices and Ulavacharu, layered with fluffy Basmati rice, and slow-cooked to perfection. Topped with golden caramelized onions for a rich, flavorful, and complex dish.
Vijayawada Fish Biryani
Marinated fish and basmati rice are cooked together with a distinctive Vijayawada sauce, incorporating traditional spices.
Vijayawada Goat Biryani
Lamb marinated in Vijayawada spices, sautéed and layered with aromatic basmati rice, typically includes a blend of herbs and a special sauce.
Hyderabad Chicken Dum Biryani
Fragrant basmati rice with pieces of chicken, garnished with fresh cilantro, sliced onions, and a boiled egg, served with a side of yogurt sauce.
Hyderabad Veg Dum Biryani
Aromatic basmati rice with mixed vegetables, garnished with fresh cilantro, sliced onions, and a lemon wedge.
Vijayawada Chicken Biryani Family Pack (Chicken Apt + Sweet)
$40.70
Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with fresh herbs, served with a creamy yogurt sauce and a sweet gulab jamun dessert.
Ghee Roast Chicken Family Pack Biryani (Chicken Apt + Sweet)
$41.80
Ghee roast chicken biryani with chicken appetizer, sweet dessert, salan, and raita.
Eggplant Biryani Family Pack (Veg apt + sweet)
$39.60
Biryani rice typically includes aromatic spices and tender eggplant, accompanied by a sweet dessert.
Gongura Paneer Biryani Family Pack (Veg apt + sweet)
Paneer biryani with tangy gongura leaves, garnished with fried onions, lemon, and fresh herbs. Includes a sweet accompaniment.
Hyd Chicken Dum Biryani Family Pack (Chicken apt + sweet)
Aromatic basmati rice layered with marinated chicken, garnished with boiled egg, sliced red onions, fresh cilantro, and a hint of saffron.
Lamb Biryani Family Pack (Chicken Apt + Sweet)
$44.00
Vegetable Dum Biryani Family Pack (Veg apt + sweet)
Hyderabadi-style dum biryani with basmati rice, marinated vegetables, and traditional spices, served with an appetizer and a sweet treat.
Vijayawada Lamb Biryani Family Pack (Chicken Apt + Sweet)
Tender, slow-cooked lamb marinated in aromatic spices and vijayawada sauce, layered with fluffy Basmati rice, and slow-cooked to perfection. Topped with golden caramelized onions for a rich, flavorful, and complex dish.
Vijayawada Paneer Biryani Family Pack (Veg apt + sweet)
Paneer biryani with aromatic basmati rice, tender paneer cubes, caramelized onions, fresh herbs, and a lemon wedge. Includes a sweet accompaniment.
Ghee Roast Goat Family Pack Biryani (Chicken Apt + Sweet)
Ghee-roasted goat biryani, typically accompanied by a chicken appetizer and a sweet dessert, featuring aromatic spices and basmati rice.
Natukodi Fry Biryani Family Pack (Chicken Apt + Sweet)
Natukodi fry biryani family pack typically includes spicy country chicken cooked with traditional spices and served with basmati rice, accompanied by a chicken appetizer and 4 pieces of gulab jamun.
Ulavacharu Boneless Chicken Biryani Family Pack (Chicken Apt + Sweet)
Boneless chicken biryani cooked with ulavacharu, a traditional horse gram soup, typically includes a chicken appetizer and is accompanied by 4 pieces of gulab jamun for dessert.
Ulavacharu Goat Biryani Family Pack (Chicken Apt + Sweet)
$42.90
Basmati rice cooked with tender goat, marinated in ulavacharu (a thick lentil soup), and spices, served with a chicken appetizer and four pieces of gulab jamun.
Vijayawada Goat Biryani Family Pack (Chicken Apt + Sweet)
Vijayawada Goat Biryani Family Pack Chk apt + 4 pc Gulab jamun
Gongura Goat Biryani Family Pack ((Chicken Apt + Sweet)
Gongura goat biryani family pack: Basmati rice cooked with tender goat and tangy gongura (red sorrel) leaves, accompanied by a chef's choice chicken appetizer and a sweet dessert.
Egg Biryani Family Pack (App + Sweet)
Fragrant basmati rice layered with boiled eggs, garnished with sliced onions, fresh cilantro, and a hint of lemon. Includes a side appetizer and dessert.
Goat Dum Biryani Family Pack (Chicken Apt + Sweet)
Tender goat meat marinated and layered with aromatic basmati rice, slow-cooked in traditional dum style, accompanied by a chicken appetizer and a sweet treat.
Egg Fried Rice
Aromatic basmati rice stir-fried with eggs, peas, and carrots, seasoned with traditional Indian spices.
Guntur Chicken Pulav
Basmati rice cooked with spicy Guntur chicken, typically includes a blend of aromatic spices and herbs.
Pulihora (Yellow Rice) 16oz
$8.80
Pulihora is a traditional rice dish from Andhra Cuisine, made with rice, tamarind, curry leaves, spices and ginger.
Special Egg Hakka Noodles
Stir-fried noodles with scrambled eggs, bell peppers, carrots, and spinach, seasoned with Indian spices.
Veg Hakka Noodles
Stir-fried noodles with mixed vegetables, garnished with chopped green onions.
Special Chicken Hakka Noodles
Stir-fried noodles with chicken, typically includes a mix of vegetables and a special blend of sauces for a distinct flavor.
Poori (2) & Curry
Two pieces of deep-fried whole wheat bread, served with a traditionally spiced curry.
Malabar Paratha (1 piece)
$4.40
Malabar paratha is a flaky, layered, unleavened flatbread, also known as the Malabar Paratha or Kerala Paratha. This recipe is also egg free, and sans yeast.
Garlic Naan
Soft flatbread infused with garlic and topped with melted butter.
Chilli Garlic Naan
Butter Naan
Soft naan bread brushed with melted butter.
Plain Naan
$3.30
Lacha Paratha (1 piece)
Flaky, multi-layered flatbread with a crisp exterior and soft interior.
Cheese Naan
Poori Chole
Fluffy deep-fried bread paired with chickpeas in a spiced tomato gravy, garnished with onions and a green chili.
Chapati (1 pieces)
$2.20
Whole wheat flatbread with a soft, chewy texture.
Poori (2 piece)
Two pieces of whole wheat bread, deep-fried until puffed and golden.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato-based curry, garnished with fresh cilantro.
Gutti Vankaya (Egg Plant) Curry
Stuffed eggplants in a rich, spiced peanut and sesame seed curry, garnished with fresh cilantro and curry leaves.
Paneer Kolhapuri
Paneer Kolhapuri is a spicy dish consisting of paneer cubes cooked in a rich gravy made with onions, tomatoes, and a blend of traditional Kolhapuri spices.
Shahi Paneer
Paneer cubes simmered in a creamy sauce with tomatoes, cashews, and traditional Indian spices.
Malai Kofta
Paneer and potato dumplings, typically includes nuts and raisins, served in a creamy tomato and onion gravy.
Paneer Tikka Masala
Grilled paneer cubes in a rich, spiced tomato and cream sauce, garnished with fresh herbs.
Mix Veg Kurma
Mixed vegetables cooked with a spicy blend of coconut, sesame, and tomato gravy, typical of the Kolhapuri style.
Saag Paneer
Veg Kolhapuri
Mixed vegetables simmered in a spicy coconut-based gravy, featuring traditional Kolhapuri spices.
Chana masala
Chana masala is a popular Indian dish made of chickpeas in a flavorful, spiced tomato-based sauce
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Navrathan Korma
A medley of nine vegetables, fruits, and nuts in a creamy, cashew-based curry sauce, gently spiced.
Egg Plant Masala
Eggplant masala features eggplant simmered in a rich, tomato-based sauce with onions, tomatoes, and a blend of traditional Indian spices.
Aloo Jeera
Potatoes sautéed with cumin seeds and Indian spices.
Aloo Saag
Potatoes and spinach cooked together with onions, tomatoes, garlic, ginger, and a blend of Indian spices.
Butter Chicken
Butter chicken is an Indian dish made of tender chicken pieces in a rich, creamy, and buttery tomato-based gravy seasoned with spices
Chettinad Goat Curry
Goat meat cooked with a blend of Chettinad spices, including roasted coconut, curry leaves, and a hint of fennel, creating a distinct South Indian curry.
Nellore Chapala Pulusu (Fish Curry) ( GumaGumalu Special )
Nellore Chepala Pulusu is a famous, spicy and tangy traditional fish curry from the Andhra region of South India. The name literally translates to "fish in tamarind-based gravy".
Gongura Chicken Curry
Chicken pieces simmered in a tangy sauce made with gongura (red sorrel) leaves and traditional Indian spices.
Chicken Ghee Roast
Chicken ghee roast is marinated in a blend of ground spices and then cooked in ghee, resulting in a rich and aromatic dish.
Rajugari Kodi Pulusu ( GumaGumalu Special )
Chicken cooked in a special blend of spices and herbs, unique to the Gumagumalu region, creating a rich and tangy curry.
Chicken Chettinad
Marinated chicken simmered in a rich gravy made with onions, tomatoes, coconut, and a blend of Chettinad spices.
Methi Chicken Curry
Boneless chicken simmered in a rich curry sauce with fenugreek leaves, onions, tomatoes, and traditional Indian spices.
Chicken Tikka Masala
Chicken tikka masala is a popular dish of marinated, grilled chicken chunks (tikka) served in a creamy, spiced sauce
Gaare Natukodi Curry
Country chicken simmered in a blend of traditional Indian spices, labeled as a Japanese Curry for its unique and rich flavor profile.
Goat Curry
Goat meat simmered in a traditional Rayalseema-style curry, incorporating a robust blend of spices, onions, and tomatoes.
Naatukodi Curry
Country chicken cooked in a traditional Andhra style with a mix of local spices and herbs, offering a rich and spicy flavor profile.
Lamb Curry
Boneless lamb cooked with onions, tomatoes, ginger, garlic, and Indian spices in a rich curry sauce.
Shrimp Curry
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Ulavacharu Chicken Curry
Chicken pieces cooked in a traditional ulavacharu (horsegram) sauce with a mix of herbs and spices.
Ulavacharu Goat Curry
Goat cubes cooked in traditional ulavacharu sauce, typically with a blend of herbs and spices.
Gongura Goat Curry
Tender goat meat simmered with tangy gongura (sorrel) leaves and a blend of traditional Indian spices in a rich curry sauce.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Saag Chicken
Tender chicken pieces simmered in a rich, spiced spinach and mustard greens sauce, garnished with fresh cilantro.
Ulavacharu Lamb Curry
Tender lamb cooked with Ulava Charu, a traditional horse gram soup, typically includes a mix of spices and herbs unique to Indian cuisine.
Andhra Chicken Curry
Tender chicken pieces simmered in a rich, spicy Andhra-style curry, garnished with fresh cilantro.
Egg Masala
Boiled eggs simmered in a rich gravy made with onions, tomatoes, ginger, garlic, and traditional Indian spices.
Raagi Sangati - Natu Kodi Curry
Raagi sankati, a millet-based dish, served with natu kodi curry, which involves country chicken cooked in traditional Andhra spices.
Raagi Sangati - Goat Curry
Raagi sankati paired with mutton curry typically includes a soft, dumpling-like preparation made from finger millet served alongside tender pieces of mutton in a rich and aromatic spice blend.
Sambar Idly 3 Pieces
Soft steamed rice cakes served with a lentil-based vegetable stew.
Mysore Masala Dosa
A thin, crispy crepe filled with spiced potato and served with lentil soup, coconut chutney, and tomato chutney.
Idly 3 Pieces
Steamed rice cakes made from a fermented batter of rice and lentils, typically served in a set of three.
Masala Dosa
Crispy thin crepe filled with spiced potato mixture, served with sambar and coconut chutney.
Raagi Sangati - Andhra Chicken Curry
Smooth, spiced Andhra chicken curry paired with hearty raagi sankati, a traditional finger millet and rice blend.
Raagi Sangati - Egg Plant Masala
Raagi sankati paired with a spicy eggplant masala, typically involves a soft, finger millet-based dish alongside eggplant cooked in a rich, tomato-based curry with traditional Indian spices.
Garre (Vada) 4 Pieces
Crispy lentil fritters with a golden-brown exterior, served with two dipping sauces.
Idly, Gaare, Masala Dosa Combo
Steamed rice and lentil cakes (idli), crispy lentil fritters (gaare), and a rice and lentil crepe filled with spiced potatoes (masala dosa), served as a combination.
Onion Masala Dosa
A thin, crispy crepe filled with spiced mashed potatoes, garnished with fresh herbs. Served with sides of sambar and coconut chutney.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Podi Idly 3 Pieces
Three steamed rice and lentil cakes, traditionally coated with a blend of ground spices known as podi, mixed with a hint of oil.
Chocolate dosa
Rice and lentil crepe with a rich layer of melted chocolate.
Dosa With Chicken Curry
Fermented rice and lentil crepe served with a side of chicken curry, typically including marinated chicken pieces in a spiced gravy.
Dosa With Goat Curry
Thin rice and lentil crepe served with a side of traditionally spiced mutton curry.
Gaare (vada) Chicken Curry
Slow-cooked chicken in a robust curry sauce, typically includes a blend of spices and herbs unique to Indian cuisine.
Karapodi Idly 3 Pieces
Steamed rice and lentil cakes typically sprinkled with spicy powder.
Paneer Dosa
Crispy rice crepe filled with spiced paneer, accompanied by a side of chutney.
Deep-fried puffed Indian bread typically served with a curry.
Raagi Sangati - Raju Gari Kodi Pulusu
Raagi sangati is a traditional dish made with finger millet, complemented by raju gari kodi pulusu, a spicy chicken curry typically featuring aromatic spices from Andhra Pradesh.
Sambar Vada 2 pieces
Lentil doughnuts paired with a flavorful lentil-based vegetable stew, featuring drumsticks, carrots, and beans. Served with coconut chutney, tomato chutney, and green chutney.
Uttapam
Savory rice and lentil pancakes topped with finely chopped vegetables and herbs.
Idly Garre (vada) (2 each)
Steamed savory cakes made from a fermented batter of rice and lentils, typically served with chutneys and sambar.
Onion Dosa
Crispy rice and lentil crepe topped with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.
Podi Dosa
Rice and lentil crepe traditionally topped with a blend of ground spices and lentils, known as podi.
Podi Masala Dosa
Thin, crispy dosa filled with spiced mashed potatoes, served with sambar and chutneys.
Gaare (Vada) Goat Curry
Mutton pieces cooked in a savory curry sauce, typically includes a blend of traditional Indian spices.
Cheese Dosa
A savory crepe made from fermented rice and lentil batter, generously filled with melted cheese.
Cheese Uttapam
A cheese uttapam is a thick, fermented pancake made from rice and lentil batter, generously topped with melted cheese.
Veg Curry Combo (available 12 noon or later)
16 oz Sambar/Dal of the day, 16 oz Veg Curry of the day, 8 oz Veg Appetizer of the day, 8 oz Roti pachadi No item modifications.
Non-Veg Curry Combo (available 12 noon or later)
16 oz Sambar/Dal of the day, 16 oz Non-Veg Curry of the day, 8 oz Non-Veg Appetizer of the day, 8 oz Roti pachadi. No item modifications.
Andhra Chicken Curry with Rice & Paratha
Spicy chicken curry made with tomatoes, yogurt, lemon juice & Indian spices with a side of steamed rice & a paratha
Butter Chicken with Rice & Paratha
Boneless marinated chicken in tandoori masala, cooked in a rich & creamy tomato sauce with a side of steamed rice & a paratha (contains nuts)
Chicken Tikka Masala with Rice & Paratha
Oven-baked boneless chicken in a creamy tomato gravy flavored with house spices with a side of steamed rice & paratha (Contains Nuts)
Dhaba Chicken Curry with Rice & Paratha (Contains Nuts)
Boneless marinated chicken with salt, ginger, garlic & lemon juice cooked in a curry-flavored with cashews, onions, and tomatoes with a side of steamed rice & a paratha (Contains Nuts)
Mixed Veg Kurma with Rice & Paratha (VG)
Mixed veg kurma with rice & paratha (VG)
Paneer Tikka Masala with Rice & Paratha
Indian cheese chunks cooked in a creamy tomato gravy flavored with house spices with a side of steamed rice & a paratha (VG) (contains nuts)
Raagi sangati paired with Andhra chicken curry, featuring chicken cooked in a traditional Andhra-style curry with onions, tomatoes, and a freshly roasted spice mix.
Raagi sangati paired with eggplant masala, featuring eggplant, onions, and tomatoes cooked in a blend of spices.
Tender goat curry paired with a hearty raagi (finger millet) ball, offering a traditional blend of rich spices and wholesome grains.
Spiced chicken curry paired with a hearty ball of finger millet.
Raagi sangati, a nutritious finger millet preparation, paired with raju gari kodi pulusu, a spicy Andhra-style chicken curry typically featuring aromatic spices and tender chicken pieces.
Chana Masala with Rice & Paratha
Chickpea curry with a side of steamed rice & a paratha (VG)
Paneer Butter Masala with Rice & Paratha
Indian cheese chunks cooked with rich cream & tomato sauce with a side of steamed rice & a paratha (VG) (Contains nuts)
Mango Dal
Yellow lentils and green mango cooked together, seasoned with a blend of garlic, cumin seeds, and traditional Indian spices.
Spinach Dal
Lentils cooked with spinach and typically includes onions, tomatoes, and a blend of spices, tempered with mustard and cumin seeds.
Dal Of The Day
Lentils prepared according to the daily selection, typically includes a blend of spices and herbs unique to the chef's choice for the day.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Gongura Dal
Toor dal cooked with gongura (sorrel) leaves, typically includes a blend of spices unique to South Indian cuisine.
Masala Soda
Soda water mixed with a special blend of spices including black salt and cumin, garnished with a hint of lemon juice.
Thumsup
$3.85
A refreshing Indian cola with a bold, tangy flavor and a hint of spice.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Bottle Water
$1.65
Pure and refreshing bottled water.
Nannari Sharbat
$4.95
Sweet and tangy South Indian beverage made from nannari root syrup, also known as Indian sarsaparilla, with a distinct aromatic flavor.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Soda
$4.45
Refreshing carbonated beverage, perfect for quenching your thirst.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Coke
The cold, refreshing, sparkling classic that America loves.
Salt Lassi
Creamy yogurt drink blended with salt, garnished with a sprinkle of spices and fresh mint leaves.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Carrot Halwa 8 oz
$7.15
Grated carrots cooked with sugar, milk, and ghee, garnished with cashews and raisins.
Carrot Halwa 16oz
Shredded carrots cooked with ghee, sugar, and milk, garnished with cashews and raisins.
Gulab Jamoon 3 Pieces
$6.60
Gulab jamun is a popular Indian dessert made of deep-fried dough balls, traditionally from khoya (milk solids), that are soaked in a sweet, rose-flavored syrup.
Rasamalai 3 Pieces
$7.70
Soft paneer balls immersed in sweet, cardamom-flavored milk, often garnished with pistachios.
Mysore Pak
$7.35
Mysore Pak is a rich, traditional Indian sweet confection that originated in the royal kitchens of the Mysore Palace in Karnataka, India. It is a dense, fudge-like dessert primarily made from just three main ingredients: Gram flour, Sugar, Ghee
Annamaya Laddu
A sweet treat crafted from a blend of ingredients, typically including grains, ghee, and sugar, rolled into small, delightful balls.
Badusha 10pcs
Badusha, a set of ten pieces, consists of a flaky, layered pastry deep-fried and soaked in a sweet syrup, often garnished lightly with crushed nuts.
Beet Root Halwa 16oz
Rich beetroot halwa made with grated beetroot, sugar, ghee, and garnished with slivers of almonds and pistachios.
Beet Root Halwa 8oz
Sweet beetroot dessert garnished with slivers of almonds and pistachios.
Vamupusa
Sweet flatbread typically filled with a blend of jaggery and sesame seeds, offering a delightful combination of flavors and textures.
Boondi Laddu
Boondi laddu is made by combining small, fried chickpea flour balls with sugar syrup and often garnished with dried fruits or nuts.
Badusha 5 Pieces
Badusha typically consists of a flaky, layered pastry made from all-purpose flour and ghee, lightly fried and then soaked in a sweet, cardamom-infused syrup.
Chicken Momos (5pcs)
Steamed dumplings typically filled with minced chicken, onions, and herbs.
Paneer Momos (5pcs)
Steamed dumplings filled with cottage cheese and a blend of spices.
Vegetarian Momos (5pcs)
Steamed dumplings typically stuffed with mixed vegetables and spices.
Raagi Sangati
Steamed finger millet flour typically combined with water to create a dense, hearty accompaniment.
Yogurt Rice 16 Oz
Rice mixed with plain Yogurt.
Rice (16oz)
Basmati rice, gently steamed to preserve its delicate aroma and fluffy texture.
Biryani Rice 16oz
Basmati rice cooked with aromatic spices, commonly used in biryani dishes.
Rasam 16 Oz
South Indian clear soup with tamarind, tomato, black pepper, cumin, and other spices.
Sambar 16oz
A South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices, typically served as an accompaniment.
Peanut Chutney 8oz
Ground peanuts blended with spices, coconut, and dried red chilies, garnished with a fresh curry leaf.
Peanut Chutney 16oz
Ground peanuts blended with coconut, red chili, and spices into a creamy chutney.
Ginger Chutney 8oz
Spicy and tangy ginger chutney with a blend of fresh herbs and spices, perfect for adding zest to your meal.
Coconut Ghee Rice (160z)
Basmati rice cooked with coconut and ghee, typically featuring mustard seeds and curry leaves.
Kandipodi
$5.50
Roti Pachadi 16oz
Roti Pachadi: Mashed mango and Indian cucumber chutney typically includes spices and herbs, creating a tangy and savory accompaniment.
Salan 16oz
A richly spiced curry featuring a base of onions and tomatoes, typically enhanced with a blend of peanuts, sesame, and tamarind for a distinctive taste.
Salan 8oz
A traditional Indian sauce made with a blend of peanuts, sesame seeds, coconut, and tamarind, offering a spicy and tangy flavor profile.
Sambar 32oz
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend called sambar powder.
Yogurt 16oz
Creamy and smooth yogurt, perfect for complementing your meal.
roti Pachadi 8oz
Roti pachadi: Mashed chutney typically made with mango and Indian cucumber, often served with traditional Indian bread.
Ginger Chutney 12oz
Rich ginger chutney blended with spices, topped with fresh cilantro leaves.
Raitha 16oz
Creamy yogurt mixed with finely chopped cucumbers and green onions.
Raitha 8oz
Creamy yogurt mixed with fresh cucumber slices, chopped green onions, and herbs.
Idly Batter
Urad Dal, Idly Ravva
Dosa Batter
$7.95
Urad Dal ,rice
Adult Breakfast Sat/Sun 830:am to 12 noon
Variety of idly, dosa, poori, vada, bonda, and traditional Indian breakfast items. Available every Saturday and Sunday 8:30am to 12 noon.
Upma (Sat,sun)
Sooji,vegtables,veg Oil,salt
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