Full menu
CHICKEN MISO RAMEN
$24.00
Tender slow-cooked chicken in a savory miso soy broth, served with spinach noodles, crisp bok choy, soy-marinated egg, and a drizzle of black garlic oil.
SPICY DAN DAN NOODLES
$20.00
Springy egg noodles tossed in a rich sesame sauce with ground chicken, fragrant Sichuan peppercorn, and fresh bok choy.
PONGTEH PORK
Rich, tender pork belly braised in five-spice, served with knife-cut noodles, crisp bok choy, and a dry soy-marinated egg.
YAKI SOBA
$18.00
Fresh hand-cut noodles tossed with carrot, bok choy, and toasted sesame, served with your choice of protein.
BRAISED PORK RICE BOWL
Slow-braised 5-spice pork belly, gently pulled for tenderness, served with crispy fried onions, a perfectly cooked egg, and tender bok choy over steamed rice.
SPICY LEMONGRASS TOFU SOUP
$10.00
A bright lemongrass and yuzu broth with silky tofu and delicate enoki mushrooms.
KARAAGE CURRY RICE BOWL
Crispy fried chicken over steamed rice, topped with savory Japanese curry and served with pickled vegetables.
SHRIMP LAKSA CURRY NOODLE
$28.00
A rich and aromatic Peranakan-style coconut curry with shrimp, egg noodles, tofu, eggplant, crispy fried onions, and fragrant Vietnamese coriander.
VIETNAMESE SPRING ROLLS
$14.00
Golden-fried Vietnamese spring rolls filled with seasoned ground pork and carrot, served with fresh vegetables and our house-made dipping sauce.
GAI TOD
$13.00
Tender golden-fried chicken served with savory miso sauce on the side, brightened with a hint of lemon zest.
RIBS KOR RAE
$16.00
Fall-off-the-bone pork ribs, slow-cooked and finished with a rich Malay-inspired curry glaze.
ENOKI TEN
Lightly fried enoki mushrooms and tofu with perilla, coated in a coconut-sesame batter.
CHANG FEN (VG)
Soft rice noodle rolls filled with tofu, bamboo shoots, pickled radish, chives, and carrot, lightly seasoned for a fresh, savory bite.
BURRATA CAPRESE SALAD
Fresh burrata paired with house-pickled tomatoes, juicy grapes, dill, and stracciatella for a bright, balanced bite.
TOSAKA-NORI SALAD
$15.00
A refreshing mix of Japanese tosaka seaweed, wood ear mushroom, crisp frisée, and pomegranate, tossed in a bright lemongrass-lime spiced dressing.
KURAGE SALAD
A refreshing mix of jellyfish, shirataki noodles, hijiki seaweed, pickled vegetables, and perilla, tossed in a toasted sesame dressing.
BATA CRAB
$33.00
Delicate crabmeat and squid ink pasta in a rich toasty brown butter sauce, brightened with lemon, Parmigiano, and a drizzle of perilla oil.
COCHIN BEEF
$36.00
Rich five-spiced broth with melt-in-your-mouth braised short ribs, thick bánh canh noodles, fresh basil, and sweet onion.
NOUNOU TALAY
$30.00
A vibrant Sukhothai-style chili-lime broth with shrimp, fish, squid, tender potato noodles, and aromatic culantro.
NOUNOU VEGAN
Tender buckwheat noodles with tofu in a savory tofu sauce, crisp gan lan cai, eggplant, seaweed, pickles, and a sprinkle of toasted sesame.
LAKSA SHRIMP
CURRY CROQ
Golden fried chicken korokke paired with buckwheat noodles, savory Japanese curry, and tangy pickled vegetables.
CHA-CHA STEAK
$34.00
Juicy seared New York strip served with fresh udon, crisp bell pepper, aromatic basil, and fingerroot, highlighted by fragrant dry Sichuan peppercorn.
$27.00
GINGER ALE
$4.00
A carbonated beverage featuring the distinctive taste of ginger, offering a crisp and refreshing flavor.
STILL WATER
Pure still water, typically sourced from natural springs, offering a clean and refreshing taste.
SPRITE
A carbonated lemon-lime beverage, known for its clean and crisp taste.
SELTZER
Carbonated and crisp, this seltzer is a refreshing beverage that is caffeine-free, sodium-free, and calorie-free.
SPARKLING WATER
Effervescent water, offering a bubbly and refreshing experience.
DIET COKE
A low-calorie, carbonated beverage with a distinct cola flavor, typically enjoyed as a refreshing soft drink.
COKE
Classic cola soda, a timeless favorite for a fizzy and satisfying drink.
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