Full menu
Sprite(2 liter)
$4.75
The cold, refreshing flavors of lemon and lime, perfectly blended.
DR Pepper(2 liter)
A 2-liter bottle of Dr Pepper, offering a unique blend of 23 flavors for a distinctively satisfying taste.
Mountain Dew(2 liter)
Exhilarate and quench your thirst with a one of a kind taste.
Monster Enegy
$3.60
A canned energy soda, offering a boost with its unique blend.
Lemonade(2 liter)
A refreshing, sweet, and tangy lemon-flavored beverage.
Coke(2 liter)
The cold, refreshing, sparkling classic that America loves.
Deit Coke(2 liter)
11. Boneless Spare Rib
$13.50
Boneless spare ribs, available in large or small sizes.
6. Crab Rangoon (10 Pcs.)
$9.55
Ten crispy wontons filled with a blend of cream cheese, crab meat, scallions, and garlic.
1. Fried Chicken Wings (10 Pcs.)
$15.50
Crispy fried chicken wings with a golden-brown crust, served in a portion of ten pieces.
7. Fried Dumpling (8 Pcs.) (Home Style)
$13.15
Eight pieces of home-style dumplings, wrapped in a thin dough and fried, typically containing a savory filling.
salt & pepper chicken wings
$16.75
Crispy chicken wings seasoned with a house blend of salt and pepper, typically stir-fried with onions and jalapeños for added flavor.
2. Egg Roll (2 Pcs.)
$7.15
Deep-fried and filled with a mix of minced pork and vegetables, typically cabbage and carrots.
6 chicken wing with fried rice
Six marinated chicken wings, deep-fried to a golden crisp, accompanied by fried rice typically including vegetables and eggs.
7. Steamed Dumpling (8 Pcs.) (Home Style)
Eight pieces of home-style dumplings, wrapped in a thin dough and steamed, typically including a savory filling.
10. Beef Teriyaki (4 Pcs.)
Four skewered beef pieces, marinated in a soy-based teriyaki sauce.
3. Spring Roll (2Pc.)
$7.80
Crispy, golden-brown spring rolls filled with fresh vegetables, served in pairs.
9. Golden Chicken Finger
$15.55
Golden chicken fingers: Tender chicken strips. Available in large or small sizes.
Shumai
$7.20
Steamed dumplings traditionally filled with a mixture of shrimp and pork, encased in a thin wrapper.
8. Fried Shrimp (8 Pcs.)
$12.90
Eight pieces of shrimp, lightly battered and deep-fried until golden brown.
BBQ spare ribs with bone (4)
$13.20
Bone-in pork ribs, typically coated in a rich and sweet barbecue sauce, and roasted to highlight their natural flavors.
Sweet & Sour Ribs
$16.80
Pork ribs are deep-fried until crispy, then coated in a balanced sweet and sour sauce, offering a harmonious mix of tangy and sweet flavors.
Edamame
$6.90
Crispy calamari
$10.20
1. A Fried Fish
$10.95
Battered and deep-fried fish, typically served with a side of tangy dipping sauce.
Seaweed salad
$8.35
Shrimp tempura(8pcs)
12. Pu Pu Platter
$21.55
Two pieces egg roll, two pieces chicken wing, two pieces fried shrimp, two pieces beef teriyaki, two pieces boneless rib, four pieces crab rangoon and four pieces chicken finger.
4. Vegetable Roll (2 Pcs.)
Shredded vegetables encased in a thin, crispy wrapper, typically deep-fried to achieve a golden texture. Served in two pieces.
13. Wonton Soup
$5.95
Wonton Soup: Delicate dumplings in a clear broth. Available in small or large.
15. Hot & Sour Soup
Hot & spicy.
19. Wor Wonton Soup
$14.35
Wonton dumplings, chicken, shrimp, BBQ pork, and mixed vegetables served in a savory broth.
Beef noodle soup
Hearty soup with tender beef and noodles, a comforting blend of flavors.
17. Chicken with Noodle Soup
$6.60
Chicken noodle soup - tender chicken pieces, hearty noodles. Options for small or large servings.
17. Chicken with Rice Soup
Chicken with rice in a savory broth, available in small or large sizes.
20. Hong Kong Wonton Noodle Soup
Shrimp and pork wontons accompanied by thin egg noodles, served in a traditional Hong Kong-style broth with chives.
Shrimp noddle soup
Boiled noodles served with shrimp and a medley of vegetables in a savory broth.
18. Bean Curd Vegetables Soup
$11.95
Bean curd and assorted vegetables simmered in a savory broth.
14. Egg Drop Soup
Silky egg ribbons in a savory broth. Small or large size available.
16. Egg Wonton Soup
Egg wonton soup available in small or large sizes.
27. House Special Fried Rice
House special fried rice combines chicken, pork, shrimp, and a medley of vegetables, all stir-fried with rice.
23. Roast Pork Fried Rice
Roast pork fried rice combines wok-tossed white rice with roast pork, peas, carrots, onions, and egg, seasoned with soy sauce.
25. Beef Fried Rice
Stir-fried rice featuring tender beef, peas, carrots, and onions, typically seasoned with soy sauce and mixed with scrambled eggs.
22. Vegetables Fried Rice
Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and green onions, with egg commonly included.
21. Plain Fried Rice
Stir-fried rice typically includes eggs, with a simple seasoning to enhance its natural flavors.
28. Thai Fried Rice
White rice (L)
Steamed white rice, typically served as a simple and classic accompaniment to various dishes.
White rice(S)
Stir-fried white rice with egg, peas, and carrots, typically includes onions for added flavor.
24. Chicken Fried Rice
Stir-fried rice with chicken, peas, carrots, and egg, typically seasoned with soy sauce and other seasonings.
26. Shrimp Fried Rice
Succulent shrimp combined with stir-fried rice, vegetables, and savory seasonings.
34. Beef Lo Mein
Stir-fried soft egg noodles with sliced beef and a mix of vegetables such as cabbage, carrots, and green onions in a savory sauce.
35. Shrimp Special Lo Mein
Stir-fried lo mein noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.
31. Vegetables Lo Mein
Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, cabbage, and bean sprouts, tossed in a savory brown sauce.
33. Chicken Lo Mein
Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Pad Thai
Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, and scallions, typically includes peanuts and a tamarind-based sauce.
30. Plain Lo Mein
$9.90
Soft noddle.
32. Roast Pork Lo Mein
Stir-fried soft egg noodles with roast pork, typically includes carrots, cabbage, onions, and bean sprouts in a savory brown sauce.
37. Singapore Noodle
$17.95
Hot & spicy. Thin noodles with shrimp, chicken, pork with mixed vegetables in curry sauce.
36. House Special Lo Mein
Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables.
41. Beef Chow Mein
Sliced beef stir-fried with chow mein noodles and a variety of vegetables, typically includes cabbage, onions, and carrots, served in a savory sauce.
42. Shrimp Chow Mein
Stir-fried noodles mixed with shrimp, bean sprouts, cabbage, and onions in a savory sauce.
43. House Special Chow Mein
Stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically including cabbage, bean sprouts, and onions, served with crispy noodles.
39. Roast Pork Chow Mein
Egg noodles stir-fried with roast pork, complemented by a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.
38. Vegetables Chow Mein
$13.80
Cook with bean sprouts onion celery and a bag crispy noddle.
40. Chicken Chow Mein
Stir-fried egg noodles with chicken, typically includes cabbage, celery, and onions, served in a savory sauce.
38. Vegetables Chop Suey
Mixed vegetables and bean sprouts, typically served with a savory sauce.
40. Chicken Chop Suey
Chicken chop suey typically includes stir-fried chicken with bean sprouts, cabbage, and a variety of vegetables in a light sauce.
41. Beef Chop Suey
Beef chop suey combines tender slices of beef with bean sprouts, cabbage, and carrots, all stir-fried together in a savory sauce.
42. Shrimp Chop Suey
Shrimp stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots in a light savory sauce.
43. House Special Chop Suey
House special chop suey combines chicken, shrimp, and pork, sautéed with a variety of vegetables in a traditional brown sauce.
39. Roast Pork Chop Suey
Roasted pork stir-fried with a variety of vegetables, typically includes bean sprouts, carrots, and cabbage in a savory sauce.
44. Sweet and Sour Chicken
This item can be ordered between 10:30 am and 3:00 pm.
46. Hunan Chicken
47. Szechuan Chicken
51. Cashew Chicken
Diced chicken stir-fried with a medley of vegetables and cashew nuts, served in a savory brown sauce.
52. Lemon Chicken
Crispy battered chicken breast slices with a tangy lemon sauce.
54. Honey Chicken
Deep-fried chicken coated in a smooth and sweet honey sauce.
55. Black Pepper Chicken
Chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.
49. Chicken with Garlic Sauce
50. Moo Goo Gai Pan
Chicken with mushroom.
53. Chicken with Mix Vegetables
Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a savory sauce.
56. Chicken with Broccoli
59. Chicken Teriyaki
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
48. Chicken with Black Bean Sauce
45. Kung Pao Chicken
57. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically includes a light, savory white sauce.
60. Beef with Broccoli
$17.70
66. Beef with Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
67. Beef with Mushroom
Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.
63. Szechuan Beef
61. Pepper Steak with Onion
62. Hunan Beef
64. Beef with Oyster Sauce
Sliced beef stir-fried with a selection of vegetables such as mushrooms, bamboo shoots, and carrots, all enveloped in a rich oyster sauce.
65. Beef with Snow Peas
Sliced beef stir-fried with fresh snow peas and typically includes water chestnuts in a savory brown sauce.
69. Hot & Spicy Beef
68. Beef with Black Bean Sauce
70. Sweet & Sour Pork
Deep fried pork combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.
71. Double Cooked Pork
72. Szechuan Pork
73. Hunan Pork
76. Pork with Broccoli
Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.
77. Pork with Garlic Sauce
74. BBQ Pork with Snow Peas
Sliced BBQ pork stir-fried with snow peas and water chestnuts, served in a savory brown sauce.
75. Pork with Mixed Vegetables
Pork stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.
78. Sweet & Sour Shrimp
$18.30
Shrimp deep-fried and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.
84. Shrimp with Broccoli
86. Shrimp with Mixed Vegetables
Juicy shrimp stir-fried with crisp green beans, bell peppers, and onions in a savory sauce.
79. Kung Pao Shrimp
82. Shrimp with Cashew
Shrimp stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, all enveloped in a light brown sauce.
85. Szechuan Shrimp
87. Shrimp & Scallop in Black Bean Sauce
$19.15
89. Kung Pao Scallop
90. Scallop with Garlic Sauce
Salt & Pepper Shrimp
Deep-fried shrimp seasoned with salt and pepper, often accompanied by onions and bell peppers.
80. Shrimp with Garlic Sauce
88. Shrimp with Snow Peas
$18.60
Stir-fried shrimp and snow peas, often accompanied by carrots and water chestnuts in a light white sauce.
92. Pork Moo Shu
Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically served with pancakes and hoisin sauce for wrapping.
91. Vegetable Moo Shu
$15.90
Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with four homemade thin pancakes.
94. Beef Moo Shu
Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with pancakes for wrapping.
95. Shrimp Moo Shu
Shrimp stir-fried with eggs, mushrooms, cabbage, bamboo shoots, and wood ear mushrooms, served with thin pancakes and hoisin sauce for wrapping.
96. House Special Moo Shu
Stir-fried combination of pork, chicken, shrimp, and vegetables, typically served with thin pancakes.
93. Chicken Moo Shu
Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.
92. Pork Egg Foo Young
A Chinese-style omelette incorporating pork, eggs, and a mix of vegetables like onions and bean sprouts, often served with a savory sauce.
95. Shrimp Egg Foo Young
Chinese omelette mixed with shrimp, bean sprouts, and onions, served with a brown sauce.
96. House Special Egg Foo Young
A Chinese-style omelette featuring a mix of chicken, shrimp, and pork, combined with vegetables, typically served with a savory brown sauce.
93. Chicken Egg Foo Young
A Chinese omelette, typically includes chicken, eggs, and a mix of vegetables like bean sprouts and cabbage, often served with a savory sauce.
91. Vegetable Egg Foo Young
A Chinese-style omelette filled with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically served with a savory brown sauce.
94. Beef Egg Foo Young
A Chinese omelet filled with tender beef and a mix of vegetables, typically including bean sprouts and onions, served with a savory brown sauce.
98. Broccoli with Garlic Sauce
97. Vegetables Delight (All Mix Vegs.)
Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light, savory sauce.
102. Szechuan Tofu
103. Sweet & Sour Tofu
Fried tofu combined with pineapple, onions, carrots, and bell peppers, all enveloped in a tangy sweet and sour sauce.
105. Tofu with Mixed Vegetables
Tofu stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
100. Family Style Tofu
Deep fried tofu sautéed with a variety of vegetables, typically served in a mildly spicy brown sauce.
104. Tofu with Black Bean Sauce
106. Ma Po Tofu
101. Tofu with Oyster Sauce
Tofu delicately sautéed and coated in a savory oyster sauce, typically accompanied by a selection of vegetables.
4. Steamed Chicken with Mixed Vegetables
Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically includes broccoli, carrots, and snow peas. Prepared without the use of oil or MSG.
2. Steam Broccoli
Broccoli steamed without the addition of oil, salt, or MSG, typically served as a light and simple dish.
3. Steamed Shrimp with Mixed Vegetables
Steamed shrimp served with a medley of vegetables, typically including carrots, broccoli, mushrooms, and snow peas, prepared without the addition of oil, salt, or MSG.
6. Steamed Shrimp with Snow Peas
Shrimp and snow peas steamed together, typically includes a light seasoning to enhance the natural flavors.
7. Steamed Tofu with Vegetables
Steamed tofu with vegetables typically includes soft tofu and a variety of vegetables, gently steamed to preserve their natural flavors.
1. Steam Mixed Vegetables
A medley of vegetables, steamed to maintain their natural textures and flavors, typically includes broccoli, carrots, and mushrooms.
5. Steamed Snow Peas
Steamed snow peas, gently cooked to preserve their crispness and natural flavor.
D6. Sesame Chicken
Lightly fried chunks of chicken sauteed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.
D4. General Tso's Chicken
D15. Orange Chicken
D7. Sweet & Sour Chicken
Chicken balls in a tangy sweet and sour sauce with choice of vegetable fried rice or white rice. Two appetizers from wide selection including ribs, wings, and crab rangoon.
D12. Lo Mein
Chicken, pork, beef or shrimp.
D1. Pork, Chicken or Beef with Broccoli
Pork with broccoli, choice of beef or chicken. Served with vegetable fried rice or white rice. Select two from seven appetizers, options include egg roll, fried shrimp, more.
D10. Beef with Mushrooms
Beef with mushrooms accompanied by either vegetable fried rice or white rice. Includes two appetizers: choose from spare ribs, chicken fingers, wings, crab rangoon, rolls, or fried shrimp.
D2. Moo Goo Gai Pan
D5. Kung Pao Chicken
D8. Chicken with Mixed Vegetables
Chicken with mixed vegetables served with choice of vegetable fried rice or white rice. Includes two appetizers from selections like boneless spare ribs, crab rangoon, and egg roll.
D9. Pepper Steak with Onion
D11. Shrimp with Mixed Vegetables
Shrimp sautéed with an array of vegetables. Comes with choice of vegetable fried rice or white rice and two appetizers from a selection including spring rolls, crab rangoon, and more.
D13. Egg Foo Young
S14. Mongolian Beef
S6. Orange Flavor Chicken
Hot & spicy. Deep-fried chunks chicken, seasoned with orange peels, surround with broccoli.
S3. Sesame Beef
Lightly fried beef sautéed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.
S9. Triple Delight
Chicken, beef, and jumbo shrimp with chinese vegetables in a special brown sauce.
S5. General Tso's Chicken
Hot & spicy. Breaded deep-fried chicken in sweet and spicy sauce with broccoli.
S8 Shrimp with Walnuts
Jumbo butterfly shrimps sautéed walnut with lemon cream cheese.
S10. Happy Family
Fresh jumbo shrimp, scallop, sliced pork, beef, chicken and vegetable mixed with traditional brown sauce.
S2. Sesame Chicken
Lightly fried chunks of chicken sautéed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.
S11. Dragon & Phoenix
Hot & spicy. General tso's chicken and shrimp with mixed vegetables.
S12. Seafood Delight
$19.95
Shrimp, scallops, crab meat and mussel, deliciously sautéed with broccoli, straw mushrooms and baby corn in white sauce.
S14. Mongolian Chicken
Thinly sliced chicken, scallions, onions. Available in medium spicy, mild spicy, or very spicy.
S4 General Tso's Shrimp
Hot & spicy. Lightly fried shrimp in sweet and spicy sauce with broccoli.
S7. Orange Flavor Beef
Hot & spicy. Deep-fried beef, seasoned with orange peels, surround with broccoli.
S15. Kung Pao Double Delight
Hot & spicy. Diced chicken and shrimp with celery, carrot, bamboo shoots, baby corn, mushroom and water chestnuts in spicy sauce with peanuts.
S13. Mongolian Triple
Hot & spicy. Shrimp, beef and chicken.
S1. Sesame Shrimp
Lightly fried shrimp sautéed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.
T2. Pahd Thai
Hot & spicy. Stir-fried Thai noodles with baby shrimp, egg, bean sprouts and dry tofu, topped with ground peanuts.
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