Full menu
AGUACHILE VERDE
$28.08
Shrimp marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.
Surf 'n' Turf Quesadilla
$21.06
Rib eye steak, grilled shrimp and cheese in a flour tortilla served with guacamole and sour cream.
CHICARRON DE PARGO
$40.95
Crispy fried snapper pieces served with pickled onions, fresh cilantro, sliced radishes, grilled lemon, and a tangy dipping sauce.
CAMARONES CUCARACHA
Fried spicy shrimp. Peeled Shrimp +$4
Calamar frito
$19.89
Fried calamari strips.
Bacon Wrapped Jumbo Shrimp
$18.72
Stuffed with cream cheese and jalapeño peppers.
AGUACHILE ROJO
Shrimp marinated in a lime and chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.
Avocado y chips
$11.70
Avocado natural and chips
Chips & Salsa
$4.68
Crispy tortilla chips paired with fresh tomato salsa, featuring diced onions, cilantro, and jalapeños.
Half Oysters (6)
Freshly shucked oysters served with lime wedges and a tangy red sauce.
Camaron Miguelitos
$30.42
Grilled spicy shrimp.
AGUACHILE DE PULPO
$29.25
Octopus marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.
AGUACHILE NEGRO
Shrimp marinated in lime juice, served with cucumber, red onion, and avocado, all drenched in a spicy black sauce.
Full Oysters (12)
$35.10
12 raw oysters on the half shell, typically served with fresh lime and a sprinkle of salt.
Mango Jalapeño Sashimi
Sliced mango and Ahi Tuna drizzled with a sweet mango sauce and served with spicy jalapeño soy sauce.
Lobster Taco (2)
$22.82
Fresh lobster with cabbage slaw, chipotle crema, and pico de gallo, served in two tacos.
Marlín Taco (1)
$7.60
with cheese, corn in a grilled tortilla.
Quesa Birria (2)
Slow-cooked beef in spices and chiles, melted cheese, onions, and cilantro in corn tortillas. Served with a side of birria consommé for dipping.
Shrimp Taco (2)
$13.46
Choice of Baja or grilled shrimp. Served in taco style.
Gobernador Taco (2)
$14.04
Shrimp, melted cheese, bell peppers, and onions in a corn tortilla.
Camarón Enchilado Taco (2)
Grilled shrimp with garlic and red chile sauce, served in corn tortillas, typically topped with cabbage and cheese.
Carne Asada Taco (2)
Grilled marinated beef, typically topped with cilantro and onions, served on soft corn tortillas.
Bacon Wrapped Shrimp Taco (1)
$9.94
with spicy mayo, cabbage, pico de gallo, mango sauce served on a flour tortilla.
Queso Birria Taco (1)
$9.65
Tender birria beef in a crispy taco shell, topped with diced onions, fresh cilantro, and radish slices. Served with a side of rich consommé for dipping.
Carne Asada Taco (1)
$7.02
Grilled steak taco with cilantro and onions on a corn tortilla.
Rib Eye Taco (1)
With guacamole, cilantro, onion in a flour tortilla.
Gobernador Taco (1)
$7.31
Shrimp with bell peppers, onion, melted cheese in a corn tortilla.
Pulpo Enchilado (1)
Grilled marinated octopus, cabbage, tomato, cilantro, pickled red onion, corn tortilla.
Carnitas Taco(1)
With guacamole, pico de gallo served in a corn tortilla.
Seared Ahi Tuna Taco (1)
Seared Ahi Tuna, Cabbage, Cucumber, Spicy Mayonnaise, Crispy Onions in a flour tortilla
Camarón Enchilado Taco (1)
Shrimp with spicy mayo, cabbage, pico de gallo served in a corn tortilla.
Al Pastor Taco (1)
with pineapple, guacamole, onion in a corn tortilla.
Shrimp Taco (1)
With spicy mayo, cabbage, pico de gallo. Served on corn tortilla.
Carnitas Taco(2)
Braised pork carnitas on a corn tortilla, typically garnished with guacamole, pico de gallo, and fresh cilantro.
Al Pastor Taco (2)
Marinated pork, fresh pineapple, onions, and cilantro on soft corn tortillas.
Bacon Wrapped Shrimp Taco (2)
$19.30
Bacon-wrapped shrimp tacos typically include grilled shrimp, cream cheese, and serrano peppers wrapped in bacon, topped with spicy mango and zarandeados sauces in a flour tortilla.
Rib Eye Taco (2)
$14.62
Thinly sliced rib eye steak topped with guacamole, cilantro, and onions in a flour tortilla.
Marlín Taco (2)
Shredded marlin with cheese, bell peppers, and onions in a corn tortilla.
Lobster Taco (1)
Lobster with bell peppers, onion, cheese served in a corn tortilla.
Surf & Turf Taco (1)
$9.36
Shrimp and ribeye steak with pico de gallo, avocado, spicy mayo served in a flour tortilla.
Surf & Turf Taco (2)
$18.14
Grilled steak and shrimp, cabbage, pico de gallo, avocado, and chipotle cream on corn tortillas.
Birria Taco (1)
$8.48
Tender, slow-cooked beef birria in a soft tortilla, topped with fresh cilantro, diced onions, and radish slices.
Taco del mes (1) SWF
Juicy adobo-grilled swordfish topped with fresh pineapple and mango, finished with our signature zarandeado sauce. Sweet, smoky, and full of flavor.
Pulpo Enchilado (2)
Grilled marinated octopus, cabbage, tomato, cilantro, pickled red onion, served in corn tortillas.
Birria taco (2)
$16.38
Shredded beef birria in a corn tortilla, topped with onions and cilantro, served with a side of birria consomé.
Taco del mes (2)SWf
$17.55
Grilled or braised meat, fresh salsa, onions, and cilantro in a soft tortilla, reflecting the monthly special taco selection.
Fish Taco (1)
Fish Taco (2)
Two fish tacos. Choice of Baja or Grilled style.
AHI POKE TOSTADA TWO
Fresh ahi tuna, avocado slices, pickled onions, and crispy shallots on a crispy tostada, garnished with cucumber slices and an orange wedge.
Tostada cocido
$10.53
Crispy tortillas topped with a mixture of diced shrimp, tomatoes, onions, cilantro, and lime.
TOSTADA CALLO DE HACHA
Hard shell tortilla topped with scallops, cucumber, red onion, lime, and chile.
TOSTADA COSTENO
Crispy tortilla topped with shrimp, avocado slices, shredded lettuce, and a drizzle of creamy sauce.
AHI POKE TOSTADA ONLY
Fresh ahi poke with creamy avocado, crispy onions, pickled red onions, and a hint of spicy mayo on a crunchy tostada.
TOSTADA Karina's
Crispy tortilla topped with diced avocado, tender shrimp, fresh cucumber, and a drizzle of creamy sauce.
TOSTADA PESCADO
Crispy tortilla topped with diced fish, fresh tomatoes, onions, cilantro, and a wedge of lime.
Costeño Plate
Camarón Cocido Plate
Ceviche salsa negras
Ceviche Karina's Plate
Ceviche de Pescado
$24.57
Coctel Cam y Pulpo
A mix of shrimp and octopus in a tangy tomato-based sauce, topped with avocado and garnished with cilantro.
Coctel Pulpo
$25.74
Cooked octopus mixed with cucumber, tomatoes, onions, and avocado. Served in our house cocktail broth.
Campechana
Combination of shrimp, octopus and scallops
Coctel De Camarón
$23.40
Shrimp cocktail
Rib Eye Burrito
$20.48
rib eye steak, guacamole, cilantro, onion
California
Carne asada, french fries, cheese, pico de gallo, sour cream, and guacamole.
California Burrito Burrito
$20.18
Steak, cheese, pico, guacamole, cheese and french fries
Fish Burrito
$17.84
With spicy mayo, cabbage, pico de gallo
Bean and Chesee Burrito
Flour tortilla filled with refried beans and cheese.
Rotisserie Chicken Burrito
$16.96
spicy mayo, pico de gallo, cabbage
Carnitas Burrito
with guacamole, pico de gallo
Al Pastor Burrito
pineapple, guacamole, onion
Veggie Burrito
$16.67
Grilled vegetables, avocado, cheese, rice and beans.
Burrito del Mar
$19.01
Grilled shrimp, scallops, and tilapia cooked with bell peppers, onions, and tomatoes, wrapped in a flour tortilla and topped with cheese sauce.
Birria Burrito
Shredded beef birria, rice, beans, cheese, onions, and cilantro wrapped in a flour tortilla.
Surf & Turf Burrito
Shrimp and rib eye steak with pico de gallo, avocado, spicy mayo.
Shrimp Burrito
with spicy mayo, cabbage, pico de gallo
Consome Mixto
$10.52
A traditional Mexican soup featuring a rich broth with shrimp, fish, and octopus, complemented by a medley of vegetables like carrots and celery.
Beans
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Tortillas Harina
$2.34
Soft, flour tortillas, typically served as a side or base for various Mexican dishes.
Tortillas Maiz
Freshly made corn tortillas, typically served as a side.
Four Tostadas
$1.76
Crispy corn tortillas topped with refried beans, shredded lettuce, tomatoes, cheese, and sour cream.
Salsa Habanera
$1.17
Chargrilled habaneros and pineapple create a sweet and spicy salsa, typically including ingredients like tomatoes, onions, and cilantro.
Chipotle Crema
$0.88
Smooth, smoky chipotle cream sauce, ideal for complementing your favorite Mexican dishes.
One Tostada
$0.58
Crispy corn tortilla topped with refried beans, lettuce, tomatoes, and cheese.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Sopa 7 mares
$26.91
A rich seafood soup with shrimp, mussels, crab, and octopus in a savory broth, garnished with fresh cilantro.
Avocado Slice
$4.97
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Consome Birria
$9.35
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Clam Chowder Cup
New England style chowder with clams, potatoes, onions, celery, and a creamy broth.
PULPO SARANDEADO 1LB
$35.09
Tender grilled octopus with a smoky glaze, garnished with fresh cucumber slices, charred lemon, and a roasted chili pepper.
NACHOS ESPECIALES DE CARNE ASADA Y GUACAMOLE
$22.23
Crispy tortilla chips topped with grilled steak, fresh guacamole, diced tomatoes, onions, cilantro, and drizzled with sour cream.
Callo de hacha chica
$18.71
Premium Mexican scallops, served raw with lime, red onion, cucumber, and a touch of salt. Clean flavors, maximum freshness.
Swordfish en Salsa Zarandeada
$32.75
Swordfish with salsa zarandeada, served with choice of Maiz or Harina.
Halibut al Mojo de Ajo
Halibut sautéed in garlic butter sauce, typically includes onions and tomatoes.
Halibut a la Plancha
Grilled halibut typically served with rice, beans, and a fresh salad.
MENUDO
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
NACHOS DE MARISCOS MARLIN , CAMARÓN , FRIJOL ,PULPO Y CHESEE
Nachos de mariscos: Tortilla chips topped with marlin, shrimp, beans, octopus, and cheese.
Sea Bass al Mojo de Ajo
Grilled sea bass typically served with a garlic butter sauce, often complemented by onions and cilantro.
Sea Bass a la Plancha
Grilled sea bass typically includes garlic, lime, and a blend of spices.
Sea Bass en Salsa Zarandeada
Grilled sea bass with a special sweet and spicy sauce, typically garnished with fresh herbs and vegetables.
Camarones al Mojo de Ajo
$29.24
Succulent shrimp sautéed in garlic sauce, served with fresh avocado salad drizzled with dressing, and a side of seasoned rice.
Camarones a la Plancha
Grilled shrimp typically seasoned with garlic and served with rice and a house salad.
Camarones en Salsa Zarandeada
Shrimp typically grilled and smothered in a special house zarandeada sauce.
Yellowtail a la Plancha
$31.58
Grilled yellowtail typically served with rice, beans, pico de gallo, and tortillas.
Yellowtail al Mojo de Ajo
Yellowtail sautéed in a garlic butter sauce, typically includes onions and tomatoes.
Yellowtail en Salsa Zarandeada
Grilled yellowtail typically served with a smoky, tangy zarandeada sauce made from a blend of spices, tomatoes, and chiles.
Callo de hacha grande
$46.79
PESCADO ZARANDEADO 2.5LB
$58.49
Grilled whole fish marinated in a special sweet and spicy sauce, typically served with grilled vegetables.
Swordfish Plato a la Plancha
Grilled swordfish typically served with coconut rice, sautéed asparagus, zucchini, cherry tomatoes, salsa verde, and mango salsa.
Swordfish Plato al Mojo Ajo
Grilled swordfish typically served with garlic butter sauce, accompanied by rice, beans, and a fresh salad.
Small Fries
Lightly salted, thin-cut fries.
Large Fries
Crispy golden fries, a classic favorite to share or savor solo.
Surf & Turf
$21.35
Shrimp, carne asada, pico de gallo, guacamole, sour cream, spicy mayo, cheese, french fries
Carne Asada
Carne asada, pico de gallo, guacamole, sour cream, spicy mayo, cheese, french fries
Chicken Quesadilla
Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
Shrimp Quesadilla
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Kids Quesadilla
A kid-friendly, cheesy delight - grilled to perfection
Al Pastor Quesadilla
Marinated pork with pineapple, melted cheese, onions, and cilantro in a large flour tortilla.
Rib Eye Quesadilla
Grilled flour tortilla filled with ribeye steak and melted cheese, typically accompanied by guacamole and red salsa.
Cheese Quesadilla
Melted Cheese in a Crispy Tortilla Fold
Grilled Salmon
$31.59
Grilled salmon with a butter caper sauce. Served with rice & steamed seasonal vegetables.
Filete En Salsa
Fish filete sautéed in your choice of Zarandeado, Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas).
Camarones Empanizados
Breaded shrimp served with rice, salad & tortillas.
Lonja de Pargo
$32.76
Charbroiled fish filet served with sautéed vegetables, rice, salad and tortillas. Add Grilled Shrimp $7
Camarones En Salsa
Shrimp sautéed in your choice of Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas).
Langostinos a la Plancha
$49.14
Grilled prawns. Served with salad, rice, beans & tortillas. Add garlic sauce $3
Langosta Puerto Nuevo
$78.39
Lobster Puerto Nuevo style. Served with salad, rice, beans & tortillas. Add garlic sauce $3
Enchiladas Verdes
Corn tortillas filled with your choice of meat temperature. Topped with tangy green salsa.
Carnitas Plate
Tender pork with your choice of meat temp: Rare to Well Done.
Chicken Fajitas
Succulent chicken strips with your choice of doneness. Served with classic fajita accompaniments.
Steak & Shrimp Fajitas
$37.44
Steak & shrimp with customizable meat temperature. Served with traditional fajita fixings.
Shrimp Fajitas
Sizzling shrimp served with choice of meat temperature. Classic fajita style.
Steak Fajitas
Juicy steak served with bell peppers and onions. Choose your preferred meat temperature from rare to well done.
Veggie Fajitas
Mixed vegetables seasoned and sautéed for fajitas. Choose your meat temperature: Rare, Medium rare, Medium, Medium Well, or Well Done.
ANGUS STEAKS
$53.82
Tender Angus steaks, prepared to your preferred doneness: rare, medium rare, medium, medium well, or well done.
Enchiladas KARINAS
Corn tortillas filled with your choice of rare to well-done meat.
Cielo Mar Tierra
Steak with customizable doneness, shrimp, chicken.
Tender, grilled steak. Choose your preferred doneness: rare, medium rare, medium, medium well, or well done.
Coke Zero
$5.85
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Limonade
Made with freshly squeezed lime juice and sugar, this refreshing Mexican drink typically includes water for a balanced and invigorating citrus experience.
Diet Coke
A cola-flavored carbonated soft drink with no sugar and zero calories.
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Agua Fresca
Sangria
A Mexican soda with a blend of fruit flavors, reminiscent of traditional sangria.
Jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Clamato Mix
Clamato juice typically mixed with lime, spices, and assorted sauces for a zesty beverage.
Can Topo chico
Sparkling mineral water sourced from Monterrey, Mexico, known for its crisp and refreshing taste.
Water Large
Water: Refresh yourself with a large serving of pure water, the essential hydrating drink.
1\2 L Coke
Mexican coke in a 1/2 liter glass bottle made with real cane sugar.
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Agua Mineral
Mineral water typically with lime and salt.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Water bottle
Bottled water provides pure and simple hydration, offering a refreshing and essential choice for quenching your thirst.
Monster
A power-packed energy drink to keep you energized and focused.
Squirt
Grapefruit-flavored, caffeine-free, carbonated soft drink in a glass bottle from Mexico.
Limonada mineral
Coke
Classic, refreshing carbonated beverage.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Coffe Fappuccino VANILLA 405 ML
$7.01
Blended coffee with vanilla flavor, milk, and ice, typically topped with whipped cream.
JUGO
Freshly made fruit juice, typically including a mix of seasonal fruits.
COFFE
Freshly brewed coffee typically includes roasted beans for a rich flavor.
Chowly Notes
Typically includes various ingredients and preparation instructions based on customer preferences or special requests.
AGUACHILE MAR ROJO CHIlTEPIN
Shrimp marinated in lime juice, combined with cucumber, red onion, avocado, and a special chiltepin pepper sauce.
AGUACHILE MANGO / HABANERO
Shrimp marinated in lime juice, combined with mango, cucumber, and red onion, enhanced by a spicy mango habanero sauce.
Sope de marlin
Thick handmade corn tortilla topped with smoked marlin, beans, lettuce, salsa, cream, and cheese.
Sword fish taco (1)
Corn batter swordfish in a soft tortilla, typically garnished with cucumber, cilantro, sour cream, lime, and coleslaw.
Sword fish taco (2)
Corn-battered swordfish in soft tortillas, typically includes cucumber, cilantro, sour cream, lime, and coleslaw.
Camarones para pelar
Shrimp to peel, served with thinly sliced seafood options like blue fin, salmon, or hamachi. A Mexican specialty dish.
Soft shell crab taco
Crispy tostada topped with soft shell crab, served with a choice of Tiradito featuring fish selections like Blue Fin tuna, salmon, and hamachi.
Taco makai (1)
Corn tortilla taco with choice of thinly sliced raw fish, including options like bluefin tuna, salmon, or yellowtail.
Taco makai (2)
Two tacos filled with a choice of tiradito, a thinly sliced sashimi; options include different types of fish like blue fin tuna, salmon, or yellowtail fish.
Surtido mix
Selection of Japanese-style raw fish slices, including Bluefin, Salmon, and Hamachi.
TACO DE AGUACHILE
Corn tortillas filled with raw shrimp cured in lime juice, typically accompanied by onions, cucumbers, jalapeños, and avocado.
Cono de mariscos
Tiernitos
Thinly sliced fish options, including bluefin, salmon, or yellowtail, served Mexican style.
Big eye tuna tostada
Crispy tostada topped with big eye tuna. Tiradito available with bluefin, salmon, or hamachi.
ESTOFADO DE ALETA DE ATUN
Braised tuna fin stew, typically featuring tender tuna, aromatic herbs, and a rich broth, providing a savory and comforting start to your meal.
PATÉ DE MARLIN
Smoked marlin paté typically features marlin fish blended with spices and herbs, creating a smooth spread often accompanied by traditional Mexican flavors.
PATÉ DE CAMARON
Shrimp pâté typically blended with onions, cilantro, and tomatoes, creating a smooth and savory spread.
PESCADO ZARANDEADO 2.5 LB (ARROZ ,ENSALADA Y FRIJOLES )
Grilled fish marinated in a spicy sauce, accompanied by rice, beans, and salad.
PULPO ALAS BRAZAS 1 LB (ARROZ,ENSALADA Y FRIJOLES )
Grilled octopus served with rice, salad, and beans, typically featuring a blend of spices and herbs to enhance the flavors.
CAMARONES MAKAI (ARROZ , ENSALADAY FRIJOLES )
Grilled shrimp served with Mexican rice, fresh salad, and seasoned beans. Typically includes sautéed vegetables like onions and bell peppers, complemented by melted cheese.
CHICHARRÓN DE ATUN (ARROZ ,ENSALADAY FRIJOLES )
Deep-fried tuna chicharrón, typically accompanied by rice, salad, and beans, offering a family-style Mexican dish.
FLAN NAPOLITANO
$8.19
Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert
VOLTEADO DE PIÑA
Caramelized pineapple cake, typically featuring a sweet, syrupy topping that enhances its richness, often inspired by traditional Mexican desserts.
TACO DEL MES (1)
Grilled meat, fresh cilantro, diced onions, and a squeeze of lime served on a soft corn tortilla.
TACO DEL MES (2)
Grilled taco filled with seasonal ingredients, typically including fresh salsa, lettuce, and a flavorful sauce, served in a soft tortilla.
TACOS DORADOS 3 PZAS
Deep-fried corn tortillas typically filled with chicken or potatoes, topped with lettuce, cheese, and sour cream.
CHORREADA DE MARISCOS
Grilled seafood taco featuring shrimp, fish, and scallops, typically garnished with pico de gallo, cilantro, and avocado on a soft tortilla.
TACO MAKAI MARLIN (1)
Grilled marlin in a corn tortilla with cheese, typically accompanied by tomato, onion, and chipotle sauce.
TACO MAKAI MARLIN (2)
Grilled marlin fish in a corn tortilla, typically accompanied by cheese, onions, and bell peppers.
OYSTER
$2.92
MUNDIAL COMBO
$19.88
ESTRELLA MUNDIAL
ULTRA MUNDIAL
TRIO MAKAI
$11.69
SIRLOIN TRIO
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