Full menu
Negra Modelo Battered Fish Nuestros Tacos
$7.00
Smoky chipotle aioli sauce and cabbage slaw. Two tacos.
Al Pastor Nuestros Tacos
Fresh pineapple. Two tacos.
Chicken Tinga Nuestros Tacos
Chipotle braised chicken. Two tacos.
Roasted Vegetables Nuestros Tacos
Queso fresco and crema nata. Two tacos.
Grilled Steak Nuestros Tacos
$8.00
Pico de gallo and queso. Two tacos.
Cochinita Pibil Nuestros Tacos
Pork shoulder habanero. Two tacos.
Negra Modelo Battered Fish Tacos Combo Lunch
$11.00
Roasted Vegetables Tacos Combo Lunch
$10.00
Cochinita Pibil Tacos Combo Lunch
Al Pastor Tacos Combo Lunch
Chicken Tinga Tacos Combo Lunch
Rice Bowl Lunch
Mexican rice pico de gallo sour cream black beans salsa and house melted cheese. served with a side salad.
Burrito Lunch
Quesadilla Combo Lunch
$12.00
Quesadilla combo: Choice of chicken tinga, local vegetables, or ojala cheese blend. Served with sides.
Lunch Tortas
Torta with choice of beer-battered fish, cochinita pibil & pickled habaneros, grilled chipotle chicken, or vegetables in salsa ranchera.
Chile Relleno Lunch Special
$11.95
Fire roasted Chile poblano, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.
Pescado Azteca Lunch Special
Pan roasted catfish, habanero glaze, guajillo salsa chilaquiles, guacamole and charro beans.
Pollo Adobado Lunch Special
Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice, refried beans and seasonal salad.
Vegetales De Casa Lunch Special
Seasonal grilled vegetables brushed with Chile de arbol served with Mexican rice, beans, guacamole and queso fresco.
Nuestras Enchiladas Lunch
$13.00
Two tacos.
Rice and Beans Lunch
$4.00
Mexican-style rice paired with refried beans, typically served as a fulfilling addition to your lunch.
Warm Tortillas Lunch
$3.00
Warm tortillas, served as a lunch side dish, are freshly prepared to offer a soft and pliable texture, ideal for complementing any Mexican meal.
Chiles Toreados Lunch
Chiles toreados typically includes jalapeños and onions, pan-fried and finished with a splash of lime juice.
Fresh Avocado Lunch
$3.50
Avocado, typically mashed, combined with onions, tomatoes, cilantro, and lime juice, reflecting a simple yet traditional preparation.
Chipotle Sweet Plantain Lunch
Sweet plantains, caramelized and served with a smoky chipotle sauce, embodying a balance of sweetness and a hint of spice.
Side Guacamole Lunch
Freshly prepared guacamole typically includes ripe avocados, onions, tomatoes, cilantro, and lime juice, served as a complement to your lunch.
Neighborhood Market Seasonal Vegetables Lunch
A vibrant selection of fresh, seasonal vegetables, typically sautéed or lightly seasoned, to complement your lunch.
Flautas
3 crispy rolled tacos, Mexican farmer cheese, lettuce, pickled red onions, Cotija and guacamole.
Queso Fundido
Melted El trio cheese blend, pico de gallo and served with natural corn tortilla.
Super Nachos
Corn chips, topped with vegan refried beans, fresh mozzarella, Muenster cheese, pickled jalapenos, pico de gallo, sour cream and guacamole.
Tostadas
Two flat hard shell, home made natural corn tostadas. Served with beans, lettuce, sour cream, Cotija cheese and tomatoes.
CORN ON THE COB
$4.50
Chips and Salsa
Shrimp Ceviche
Gulf coast shrimp marinated with fresh lime-orange citrus juice mixed with tomato-aji sauce, cilantro, avocado and red onions with all natural corn tostada.
Crispy Calamari
Fresh crispy calamari and cole slaw with spicy lemon aioli.
Empanadas
Home made turnover stuffed with chicken tinga and VT cheddar cheese served with avocado-aji Mexicano sauce. 3 Pieces.
Guacamole
Hass avocado mixed with tomato, white onion, cilantro, citrus juice served with natural corn tortilla chips.
Quesadilla
Flour tortillas with house cheese blend served with lettuce guacamole vt cabot sour cream and pico de gallo.
Sopa de Tortilla
Creamy Chile and chicken broth, tortilla strips, braised chicken, queso fresco and crema nata avocado.
Mex Chop Chop Salad
Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca cheese, tomato and organic beans salsita, jalapeno and mint vinaigrette. Vegetarian.
Chelitas Salad
Peppery greens, queso fresco, pickled red onions, heirloom beans salsita and Mexican Chile balsamic vinaigrette. Vegetarian.
Sopa de Camarones
$13.50
Spicy shrimp broth and vegetables.
7 Mares Seafood Soup
$17.00
Spicy seafood broth and vegetable, mixed of seafood.
Chile Relleno
$14.00
Fire roasted poblano Chile, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.
Churrasco (Steak)
$23.00
Seven Chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.
Camarones Costenos (Shrimp)
$22.00
Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.
Baby Back Ribs
$19.00
Mexican guajillo Chile rubbed pork ribs, passion fruit glaze, served with mashed potatoes.
Fajita
Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.
Baked Enchiladas
$15.00
Two all natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, home made pickled jalapenos, served with choice of salsa verde or roja with Mexican rice and vegan black beans.
Pescado Azteca
$18.00
Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.
Pollo Adobado
Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.
Burrito
Rice Bowl
Mexican Tortas
Traditional mexican sandwich served on mexican bread with refried beans spread lettuce oaxaca cheese guacamole spread and a side salad.
Chipotle Sweet Plantain
Sweet plantains gently fried until tender, then infused with a smoky chipotle glaze.
Rice and Beans
Warm Tortillas
Warm tortillas typically include a set of soft, freshly prepared tortillas, served as an essential accompaniment for wrapping or complementing various fillings.
Chiles Toreados
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
Fresh Avocado
Sliced or mashed avocado, often accompanied by a sprinkle of sea salt or a dash of lime to enhance its natural flavors.
Side Guacamole
Avocados mashed with cilantro, onions, tomatoes, and lime juice, typically includes a hint of serrano chilies for a subtle kick.
Neighborhood Market Seasonal Vegetables
A rotating selection of fresh, local vegetables, typically includes a vibrant mix of the season's finest produce, lightly seasoned to enhance their natural flavors.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Mexican Jarrito Lime
A carbonated Mexican soda, naturally infused with a zesty lime flavor, striking a balance between sweetness and tartness.
Coke can
$2.00
The cold, refreshing, sparkling classic that America loves.
Mexican jarritos mandarin
A carbonated soft drink featuring a vibrant mandarin orange flavor, sweetened with natural cane sugar.
Mexican jarrito tamarind
A Mexican soda, carbonated and sweetened with natural sugar, featuring the distinct and tangy taste of tamarind.
Mexican Jarrito Pineapple
Pineapple-flavored Mexican soda, sweetened with real sugar, offering a refreshing tropical taste.
Seltzer can
A can of sparkling water, offering a refreshing and crisp taste with invigorating bubbles for a thirst-quenching experience.
Ginger Ale can
Refreshing ginger ale in a can.
Diet Coke can
A crisp, refreshing taste you know and love with zero calories.
MEXICAN FLAN
Tres leches flan Spanish-style custard topped with caramel sauce.
MEXICAN CHURROS
Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce.
TRES LECHES CAKE
Three milk soaked vanilla sponge cake topped with whipped cream.
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