Full menu
D. Fried Jumbo Shrimp (5)
$8.50
Five jumbo shrimp, fried. Served with choice of rice substitute: plain, various fried rices (pork, beef, vegetable, chicken, shrimp), or french fries.
C. Fried Crab Sticks (4)
$6.90
Fried crab sticks, served with choice of rice or French fries: plain, pork, beef, vegetable, chicken, shrimp options available.
E. Fried Scallops (12)
$7.15
Twelve fried scallops served with choice of rice: plain, assorted fried rices (pork, beef, vegetable, chicken, shrimp) or French fries.
F. Fried Chicken Nuggets (8)
$6.30
Eight crispy chicken nuggets served with choice of plain rice, various fried rice options, or French fries.
G. French Fries
$4.55
French fries available in small or large servings.
H. Buffalo Wings (8)
$8.75
Spicy.
A. Fried Chicken Wings (4)
Crispy chicken wings (4 pcs) with a choice of side: plain, various fried rice options or French fries.
B. Fried Shrimp Baskets
Fried shrimp served with choice of rice (plain to shrimp fried) or French fries.
8. Fried Pork Dumplings (7)
$9.90
Seven pieces of fried dumplings, typically filled with ground pork and encased in a crispy dough.
13. Cheese Wonton (12)
$8.70
Crispy wontons filled with a creamy cheese mixture, typically including green onions and sweet onions.
10. Teriyaki Beef (3)
$9.59
Three skewers of beef, each marinated in a rich, soy-based teriyaki sauce.
11. Teriyaki Chicken (3)
Three pieces of chicken, marinated in a soy-based sauce, served on skewers.
8. Steamed Pork Dumplings
Steamed pork dumplings, typically includes a savory pork filling encased in a tender dough wrapper, served with a side of dipping sauce.
9. Fried Shrimp Dumplings (7)
$10.74
Seven pieces of shrimp dumplings, deep-fried until golden, typically featuring a blend of finely chopped shrimp encased in a crisp wrapper.
20a. Scallion Pancakes (12)
Scallion pancakes, presented as 12 pieces, are savory, unleavened flatbreads folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.
6. Fried Wontons (12)
$8.39
Crispy wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.
9. Steamed Shrimp Dumplings
Steamed shrimp dumplings, delicately wrapped in a thin dough, typically includes a blend of finely chopped shrimp and subtle seasonings.
12. Fantail Shrimp (2)
$7.14
Two pieces of butterflied shrimp, fried and typically served as a starter.
4. Shrimp Roll
$3.18
Shrimp wrapped in a crispy spring roll shell, typically includes cabbage and carrots.
5. Steak Roll
Thinly sliced steak wrapped around a filling that typically includes minced vegetables, served as an appetizer.
20. Wonton with Garlic Sauce，
15. Onion Rings (12)
$5.94
Twelve pieces of onions dipped in a light batter and deep-fried until golden and crispy.
3. Spring Roll
$2.99
Crispy, deep-fried roll filled with a mix of vegetables, typically cabbage and carrots, encased in a thin wrapper.
7. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to a golden crisp.
14. Chicken Finger (4)
$9.30
Strips of white meat chicken, battered and deep-fried to a golden crisp.
1. Pork Egg Roll
Crispy wrapper encasing a blend of minced pork and assorted vegetables.
2. Pizza Roll
Pizza dough filled with cheese and tomato sauce, rolled and served as a unique twist on traditional pizza flavors.
26. Hot & Sour Soup
$8.99
29. House Special Soup
$10.50
House special soup combines chicken, shrimp, and pork with a variety of mixed vegetables, served in a clear broth.
23. Wonton Egg Drop Soup
Wonton and egg blended in a savory broth. Available in pt or qt sizes.
28. Shrimp Wonton Soup
Shrimp wontons served in a seasoned chicken broth, often accompanied by vegetables.
24. Chicken Noodle Soup
$5.10
Chicken nestled with noodles in a soothing broth. Available in pt or qt sizes.
24. Chicken Rice Soup
Chicken rice in a savory broth. Options: pint or quart size.
25. Mixed Vegetable Soup
A medley of seasonal vegetables in a clear, light broth.
25. Vegetable Bean Curd Soup
Soup featuring tofu and an assortment of vegetables, simmered in a savory broth.
27. Chicken Corn Soup
Corn and chicken combine in a soup, typically including egg to create a thickened broth.
30. Seafood Soup
$11.50
A savory blend of shrimp, scallops, crab meat, and assorted vegetables in a clear broth.
21. Wonton Soup
Wonton Soup: Handmade wontons in a savory broth. Option for pt or qt sizes.
22. Egg Drop Soup
Egg drop soup, available in pt or qt.
48. House Special Mei Fun
$13.95
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.
49. Singapore Mei Fun
House Special Egg Young
$13.55
Egg foo young with chicken, pork, and shrimp, combined with cabbage, bean sprouts, and white onions, served with a special brown sauce.
47. Shrimp Mei Fun
$13.25
Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and a mix of Chinese vegetables.
Shrimp Egg Foo Young
$12.95
Succulent shrimp enveloped in classic, fluffy omelet
47. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes eggs, carrots, onions, and a variety of Chinese vegetables.
Roast Pork Egg Foo Young
$12.50
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Chicken Egg Foo Young
$12.58
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Vegetables Egg Foo Young
$11.95
Deep-fried egg patty with peas, carrots, onions, and bean sprouts, topped with brown gravy.
Mushrooms Egg Foo Young
$12.25
Chinese-style omelette with mushrooms, bean sprouts, peppers, and onions.
46. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes vegetables like carrots, cabbage, and green onions, seasoned with soy and oyster sauce.
46. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and cabbage, along with egg.
50. Roast Pork Fried Rice
$8.25
Roast pork, mixed with fried rice. Choice of small or large serving.
53. Shrimp Fried Rice
Shrimp fried rice, offered in small or large sizes.
54. House Special Fried Rice
$8.52
House special fried rice; choice of small or large.
52. Beef Fried Rice
Stir-fried rice featuring tender beef. Available in small or large sizes.
51. Chicken Fried Rice
Chicken fried rice available in small or large sizes.
55. Lobster Fried Rice
$9.05
Lobster chunks with seasoned rice. Available in small or large.
49. Vegetable Fried Rice
$7.65
Stir-fried rice with assorted vegetables. Available in small or large sizes.
48. Plain Fried Rice
$5.75
Plain fried rice available in small or large sizes.
58. Beef Lo Mein
$9.25
Thinly sliced beef, stir-fried with soft lo mein noodles. Available in small or large sizes.
59. Shrimp Lo Mein
Shrimp lo mein, available in small or large sizes.
57. Chicken Lo Mein
$8.95
Chicken, egg noodles, and mixed vegetables. Available in small or large sizes.
60. House Special Lo Mein
$9.45
House special lo mein with a choice of small or large size.
61. Lobster Lo Mein
$9.60
Lobster lo mein available in small or large sizes.
56. Vegetable Lo Mein
Stir-fried noodles with mixed vegetables available in small or large sizes.
57. Roast Pork Lo Mein
Roast pork, tossed with soft lo mein noodles. Available in small or large.
63. Moo Shu Chicken
$13.45
Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically accompanied by thin mandarin pancakes and hoisin sauce.
64. Moo Shu Beef
Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin pancakes for wrapping.
64. Moo Shu Shrimp
Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin pancakes for wrapping.
63. Moo Shu Pork
Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in thin pancakes and served with plum sauce.
62. Moo Shu Vegetable
$12.35
Stir-fried cabbage, carrots, bamboo shoots, and egg, typically includes mushrooms and green onions, served with thin pancakes.
67. Sweet & Sour Shrimp
$9.85
Shrimp in tangy sweet and sour sauce, available in small or large sizes.
68. Sweet & Sour Combo
$14.80
Shrimp, chicken and pork.
65. Sweet & Sour Chicken
$9.35
Chicken balls in a tangy sweet and sour sauce, available in small or large sizes.
66. Sweet & Sour Pork
Sweet & sour pork with choice of small or large serving.
71. Roast Pork with Snow Peas
$13.70
Roast pork and snow peas sautéed with carrots and water chestnuts in a savory brown sauce.
72. Roast Pork with Mushroom
Roast pork tenderly cooked with mushrooms, typically accompanied by a savory brown sauce.
73. Roast Pork with Black Bean Sauce
Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.
74. Roast Pork with String Beans
Roasted pork paired with string beans, typically tossed together in a savory brown sauce.
75. Shredded Roast Pork with Garlic Sauce
76. Roast Pork with Hunan Style
77. Roast Pork with Szechuan
69. Roast Pork with Broccoli
$10.99
Roast pork and broccoli, available in small or large sizes.
70. Roast Pork with Mixed Vegetable
Roast pork with mixed vegetables, including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.
91. Chicken with Garlic Sauce
$14.15
84. Curry Chicken with Onion
87. Kung Pao Chicken
89. Chicken with String Beans
Sliced chicken sautéed with string beans, often prepared in a savory brown sauce.
92. Chicken Hunan Style
95. Boneless Chicken
Boneless chicken, typically prepared by frying, and served with a medley of Chinese vegetables, often accompanied by a savory brown sauce.
96. Hot & Spicy Chicken
80. Chicken with Snow Peas
Sliced chicken stir-fried with crunchy snow peas and water chestnuts, typically includes bamboo shoots and carrots in a light white sauce.
81. Moo Goo Gai Pan (Chicken)
Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, served in a light white sauce.
82. Chicken with Black Bean Sauce
Stir-fried chicken, bell peppers, and onions in a savory black bean sauce.
83. Chicken with Bean Curd
Chicken and bean curd stir-fried together, typically includes vegetables in a savory sauce.
85. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts, carrots, and celery, in a savory brown sauce.
88. Sa Cha Chicken
93. Chicken Szechuan Style
94. Tai Chein Chicken
78. Chicken with Broccoli
Chicken and broccoli. Available in small or large sizes.
79. Chicken with Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
110. Beef with Szechuan Style
$16.99
100. Beef with Mushroom
Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.
105. Beef with String Bean
Sliced beef and string beans sautéed in a traditional brown sauce.
106. Pepper Steak with Onion
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
111. Hot & Spicy Beef
99. Beef with Snow Peas
Sliced beef stir-fried with snow peas and typically includes bamboo shoots in a savory brown sauce.
101. Beef with Black Bean Sauce
Sliced beef sautéed with onions and green peppers, enveloped in a traditional black bean sauce.
102. Curry Beef with Onion
103. Beef with Bean Curd
Bean curd and beef slices simmered in a subtly spicy sauce, often accompanied by common vegetables.
107. Sa Cha Beef
108. Beef with Garlic Sauce
109. Beef with Hunan Style
97. Beef with Broccoli
Beef and broccoli, available in small or large sizes.
98. Beef with Mixed Vegetables
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
119. Shrimp with Lobster Sauce
$15.65
Shrimp simmered in a savory lobster sauce, often paired with peas and carrots, and delicately thickened with egg.
127. Shrimp with Chinese Vegetables
Shrimp stir-fried with a medley of Chinese vegetables including broccoli, mushrooms, carrots, and bamboo shoots in a savory white sauce.
120. Sa Cha Shrimp
121. Shrimp with String Beans
Shrimp stir-fried with string beans, often accompanied by a savory brown sauce and hints of garlic and ginger.
123. Shrimp with Garlic Sauce
114. Shrimp with Snow Peas
Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light white sauce.
115. Shrimp with Mushroom
Shrimp sautéed with fresh mushrooms and a blend of vegetables, typically served in a savory brown sauce.
116. Shrimp with Black Bean Sauce
Shrimp stir-fried with onions, bell peppers, and possibly other vegetables, served in a savory black bean sauce derived from fermented black beans.
117. Curry Shrimp with Onion
122. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically accompanied by a medley of vegetables such as water chestnuts, bamboo shoots, and celery, in a savory brown sauce.
124. Shrimp with Hunan Style
125. Shrimp with Szechuan Style
126. Hot & Spicy Shrimp
128. Scallop & Broccoli
$18.10
Scallops and broccoli sautéed in a light sauce, often accompanied by carrots and mushrooms for a balanced dish.
128. Scallop & Vegetables
Scallops sautéed with a medley of vegetables, typically including carrots, mushrooms, and bamboo shoots in a light sauce.
129. Scallop with Garlic Sauce
Hot and spicy.
112. Shrimp with Broccoli
$11.25
Shrimp paired with broccoli, available in small or large sizes.
113. Shrimp with Mixed Vegetables
Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
C22. General Tso's Chicken (Combo Plate)
$14.70
C21. Sesame Chicken (Combo Plate)
Chunks of chicken, deep-fried and tossed in a special sesame sauce, sprinkled with sesame seeds, typically includes fried rice and an egg roll.
C20. Boneless Spare Ribs (Combo Plate)
Boneless spare ribs, typically marinated and roasted, served with pork fried rice and an egg roll.
C4. Chicken with Broccoli (Combo Plate)
Chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by fried rice.
C28. Bourbon Chicken (Combo Plate)
Chicken marinated in a rich bourbon sauce, typically accompanied by pork fried rice and a pork egg roll, capturing the essence of traditional flavors.
C5. Shrimp with Broccoli (Combo Plate)
Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.
C7. Pepper Steak with Onion (Combo Plate)
Stir-fried steak with onions and green peppers, served in a rich brown sauce, typically comes with pork fried rice and an egg roll.
C2. Pork Egg Foo Young (Combo Plate)
Pork Egg Foo Young, a Chinese-style omelette, typically includes pork, eggs, onions, and bok choy, served with pork fried rice and an egg roll.
C5. Beef with Broccoli (Combo Plate)
Sliced beef and broccoli, stir-fried and served with a side of pork fried rice and an egg roll.
C3. Chicken Lo Mein (Combo Plate)
Stir-fried lo mein noodles with chicken and mixed vegetables, typically includes cabbage and carrots. Served with pork fried rice and a pork egg roll.
C9. Sweet & Sour Chicken (Combo Plate)
Battered chicken pieces served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
C18. Beef with Szechuan Style (Combo Plate)
C19. B.B.Q. Spare Ribs (Combo Plate)
Spare ribs marinated in a traditional BBQ sauce, accompanied by roast pork fried rice and an egg roll.
C25. Chicken & Shrimp (Combo Plate)
Chicken and shrimp sautéed with mixed vegetables in a brown sauce, typically accompanied by pork fried rice and an egg roll.
C26. Chicken with Garlic Sauce (Combo Plate)
C26. Beef with Garlic Sauce (Combo Plate)
C3. Shrimp Lo Mein (Combo Plate)
Stir-fried egg noodles with shrimp and a selection of vegetables, accompanied by pork fried rice and an egg roll.
C6. Shrimp with Lobster Sauce (Combo Plate)
Shrimp served in a savory white lobster sauce, typically includes peas and carrots, often accompanied by egg whites.
C11. Hot & Spicy Chicken (Combo Plate)
C15. Chicken with String Beans (Combo Plate)
Sliced chicken stir-fried with string beans in a savory brown sauce, served with fried rice and an egg roll.
C16. Shrimp with Garlic Sauce (Combo Plate)
C23. Curry Chicken with Onion (Combo Plate)
C24. Honey Chicken (Combo Plate)
Deep-fried chicken coated in a sweet honey glaze, typically accompanied by a combination of fried rice and an egg roll.
C29. Japanese Chicken (Combo Plate)
Chicken Karaage, a Japanese-style fried chicken, typically includes a light and crispy batter, subtly seasoned to enhance the chicken's natural flavors.
C3. Pork Lo Mein (Combo Plate)
Stir-fried egg noodles with tender pork, typically includes mixed vegetables. Accompanied by pork fried rice and an egg roll.
C2. Chicken Egg Foo Young (Combo Plate)
Chicken egg foo young, a Chinese-style omelet, typically includes chicken, napa cabbage, white onion, peas, and carrots, served with pork fried rice and an egg roll.
C4. Pork with Broccoli (Combo Plate)
Pork and broccoli sautéed in a brown sauce, served with pork fried rice and an egg roll.
C8. Moo Goo Gai Pan (Chicken) (Combo Plate)
Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts, typically includes a light white sauce.
C9. Sweet & Sour Pork (Combo Plate)
Lightly breaded pork accompanied by pineapple, carrots, green peppers, and onions in a signature sweet and sour sauce.
C10. Chicken with Snow Peas (Combo Plate)
Sliced chicken and snow peas stir-fried, typically includes a mix of vegetables in a savory brown sauce. Served with fried rice and an egg roll.
C12. Chicken with Cashew Nuts (Combo Plate)
Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, topped with cashew nuts in a brown sauce.
C13. Kung Pao Chicken (Combo Plate)
C14. Chicken with Mixed Vegetables (Combo Plate)
Sliced chicken stir-fried with an assortment of vegetables such as broccoli, carrots, baby corn, and mushrooms, all brought together in a savory brown sauce.
C14. Beef with Mixed Vegetables (Combo Plate)
Sliced beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, served in a savory brown sauce.
C14. Roast Pork with Mixed Vegetables (Combo Plate)
Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a light brown sauce.
C17. Chicken with Hunan Style (Combo Plate)
C17. Beef with Hunan Style (Combo Plate)
C18. Chicken with Szechuan Style (Combo Plate)
C27. Shrimp with Mixed Vegetables (Combo Plate)
Shrimp sautéed with a medley of vegetables in a brown sauce, accompanied by pork fried rice and an egg roll.
C1. Chicken Chow Mein (Combo Plate)
Stir-fried chicken with cabbage, onions, celery, and carrots, typically served with a side of pork fried rice and an egg roll, topped with crispy noodles.
C1. Shrimp Chow Mein (Combo Plate)
Shrimp chow mein on a combo plate typically includes stir-fried shrimp with cabbage, onions, carrots, and celery, accompanied by crispy noodles.
S10. Orange Chicken
$16.95
S11. General Tso's Shrimp
S24. Coconut Chicken
Chunks of white meat chicken, typically accompanied by a sweet and creamy coconut sauce.
S13. Seafood Combination
$19.95
Lobster, scallops, crabmeat and shrimp with Chinese vegetables in white sauce.
S3. Honey Shrimp
Jumbo shrimp deep-fried and sautéed in a sweet honey sauce.
S4. Four Seasons
$17.95
Contains shellfish. Jumbo shrimp, chicken, pork and beef with Chinese vegetables in brown sauce.
S9. Hawaii Five "0"
$18.95
Contains shellfish. Lobster, scallops, jumbo shrimp, chicken and beef with Chinese vegetables with chef's special sauce.
S11. General Tso's Beef
S12. Dragon & Phoenix
Spicy. Jumbo shrimp in chili sauce and chunks of chicken deep fried until outside crispy inside tender.
S15. Wor Shu Duck
$20.95
Chinese vegetables with chef sauce in the bottom, crispy boneless duck on the top.
S19. Sesame Shrimp
$17.75
Jumbo shrimp lightly fried and sautéed with broccoli, coated in a special sesame sauce, and garnished with sesame seeds.
S20. Walnut Shrimp
Shrimp lightly battered and sautéed, served in a creamy, sweet sauce, and garnished with honey-glazed walnuts.
S21. Lemon Chicken
$15.95
Tender white meat chicken, lightly breaded and deep-fried, then topped with a tangy, specially prepared lemon sauce.
S23. Mongolian Beef
Spicy. Flank steak with mushroom, onion with Mongolian sauce.
S25. 3 Stars with Garlic Sauce
Spicy. Shrimp, chicken, and beef with mixed vegetable.
S5. Happy Family
Lobster, shrimp, chicken, beef and pork with Chinese vegetables in chef's special sauce.
S6. Hunan Triple Delight
Spicy. Jumbo shrimp, chicken and beef with broccoli, mushrooms, snow peas, baby corn and carrots in Hunan style sauce.
S7. Lake Tung Ting Shrimp
$16.75
Jumbo shrimp with broccoli, mushroom, snow peas, carrots in white velvet sauce.
S8. Seven Stars
$19.55
Contains shellfish. With shrimp, scallop, lobster, chicken, beef, and pork.
S16. House Special Duck
$23.55
Boneless duck, typically served with a medley of vegetables and enveloped in a rich, house special brown sauce.
S17. Pineapple Chicken
$16.55
Sautéed white meat chicken with pineapple chunks and mixed vegetables, served in a sweet and tangy pineapple sauce.
S18. Scallop & Beef
$18.55
Contains nuts. Water chestnuts, bamboo shoots, carrot, fresh mushroom, snow peas in a chef's special sauce.
S19. Sesame Beef
Beef sautéed in a special sauce, typically includes sesame seeds and may be accompanied by broccoli.
S22. Subgum Wonton
Contains shellfish. Chicken, pork and shrimp with Chinese vegetable on top of crispy wonton.
S1. General Tso's Chicken
Spicy. Crispy chunks of chicken sautéed with chef's special sauce.
S2. Sesame Chicken
Crispy chunks of chicken in battered sautéed with sesame sauce.
D2. Steamed Chicken with Broccoli
$12.60
Steamed chicken, broccoli, choice of brown, black bean, or garlic sauce.
D2. Steamed Chicken with Mixed Vegetables
Steamed chicken accompanied by assorted vegetables. Choice of brown, black bean, or garlic sauce.
D5. Steamed Shrimp with Broccoli
Steamed shrimp paired with broccoli, choice of brown sauce, black bean sauce, or garlic sauce.
D6. Steamed Chicken, Shrimp & Scallops with Mixed Vegetables
$16.35
Steamed chicken, shrimp, & scallops mixed with vegetables. Choice of brown, black bean, or garlic sauce.
D3. Steamed Chicken with Broccoli, Snow Peas & Bean Curd
$13.05
Steamed chicken accompanied by broccoli, snow peas, and bean curd. Choice of brown, black bean, or garlic sauce.
D4. Steamed Chicken with Snow Peas
Steamed chicken, snow peas, choice of brown, black bean, or garlic sauce.
D5. Steamed Shrimp with Mixed Vegetables
Steamed shrimp, mixed vegetables, choice of brown, black bean, or garlic sauce.
D1. Steamed Mixed Vegetables
Steamed mixed vegetables served with choice of brown, black bean, or garlic sauce.
D1. Steamed Broccoli
Steamed broccoli with choice of brown sauce, black bean sauce, or garlic sauce.
Fortune Cookies (5)
$1.10
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
Crispy Noodles (1 Bag)
$1.35
Crispy noodles, served in a bag, are a popular crunchy accompaniment, often paired with soups or enjoyed as a standalone snack.
Almond Cookies (4)
$1.75
Four pieces of Chinese almond cookies, typically includes a sweet dough with almonds.
White Rice
$3.75
White rice, available in pt or qt sizes.
Brown Rice
$3.85
Brown rice available in pt or qt size.
Home-Made Ice Tea
$3.50
Refreshing homemade iced tea, perfect for a sunny day.
Brisk
$4.95
A refreshing beverage, often served chilled.
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Pepsi
The bold, refreshing, robust cola
Canada Dry
Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus
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