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1 Dozen Hopia, Assorted
$24.69
An assortment of our available hopia
Yellow Mungo Hopia
$2.39
made with fresh yellow mung bean imported directly from the Visayas in the Philippines
Ube Hopia
infused with ube halaya–or ube jam and is characterized by its vibrant purple shell
Buko Pandan Hopia
Characterized by its green shell, this mixture is of young coconut and pandan leaves extract
Baboy Hopia
a mixture of onions and peanuts topped with white sesame seeds
Red Bean Hopia
red mung bean with black sesame seeds.
Pineapple Cream Hopia
pineapple bits + cream cheese
Guava Cream Hopia
this hopia is infused with guava puree and cream cheese giving this delicious pastry a well balanced sweetness.
Peach Mango Hopia
peach bits + mango puree.
Nutella Hopia
nutella hazelnut spread
Tapsilog Plate
$16.89
Marinated beef with garlic. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).
Bangsilog Plate
$15.59
Marinated fried fish. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).
Hotsilog Plate
Three pieces hotdog. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).
Spamsilog Plate
Three slices of spam. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).
Longsilog Plate
Filipino pork links. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).
Tocilog Plate
Marinated pork in pineapple, brown sugar. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).
Pork, Cebuchon Plate
$19.49
1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Marinated in citrus, herb, lemongrass, soy, vinegar, ginger for 24 hours and slow cooked to perfection, included two scoops of rice, atchara, and lechon sauce.
Kalesa Fried Chicken Plate
Half Chicken with steam rice, atchara slaw, and banana ketchup. 1/2 chicken marinated in citrus and herbs deep fried to perfection.
Pork, Lechon Kawali Plate
1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Braised pork belly for six hours and deep fried to crispy perfection.
Pork, Porkchop Plate
With steam rice, atchara slaw, and vinegar dipping sauce. Lightly breaded and salted deep fried pork chop.
Lumpia Shanghai Plate (9 pcs)
Lumpia Shanghai Plate with 9 pcs mini springroll. 2 scoop of rice and cucumbers, tomato onions with sweet sour sauce on the side
Fish, Fried Bangus Plate
1/2 bangus. Marinated boneless bangus with steam rice, atchara slaw, and vinegar dipping sauce.
Pork, Crispy Sisig Plate
Lumpia Shanghai (Egg Roll)
$9.08
9 or 18 pcs. Mini pork egg roll filled with ground pork and vegetables. Filipino spring roll deep fried to crisp golden brown are absolutely addicting a crowd favorite.
Pritong Lumpia Vegetarian (8 pieces)
$12.99
Vegetarian egg roll
Crispy Pata Large
$36.39
Crispy deep fried pork leg. Large serves five marinated for 24 hrs and slow cooked for six hrs and deep fried to crispy perfection.
Crispy Calamari
$20.79
Cripy fried squid rings and tentacles.
Pancit Palabok (Malabon)
Egg noodles mixed with chicharon, eggs, garlic, green onions.
Arroz Caldo, Lugaw with Chicken
Ilocos Empanada, Pork (Frozen)
$11.00
A Northern Filipino favorite, ready to enjoy at home. Crispy rice dough filled with savory Ilocos longanisa, mung bean, fresh papaya, and egg. Made in small batches and frozen for you to reheat and crisp up anytime.
Lugaw with Egg
$11.69
Congee style rice with boiled egg, chicharon, fried garlic, green onions.
Pinoy Spaghetti
Egg noodles topped with Filipino style spaghetti sauce with Filipino style hotdog.
Lugaw with Egg & Tokwat Baboy
Congee style rice with boiled egg, chicharon, fried garlic, green onions with crispy pork and fried tofu.
Pork, Kare-Kare (Beef) a la carte
$23.49
Beef, Bistek a la carte
$22.09
Pork, Crispy Sisig a la carte
$23.40
Pork, Lechon Kawali (1lb)
$25.99
Crispy deep-fried pork belly served by the pound
Fish, Fried Whole Boneless Bangus a la carte
$18.19
Whole marinated bangus fish.
Pork, Picadillo a la carte
$22.00
Fish, Whole Bangus Sisig a la carte
Marinated deep fried fish bangus cubed, raw onions, bell pepper, lemon juice, vinegar, salt, pepper mixed and tossed and returned to it's original fish skin for great presentation.
Kalesa Savory Chicken (Whole)
$22.10
Pork, Crispy Kare-Kare A la Carte
Pork Chops, Each
$9.09
Pork, Cebuchon (Whole)
$188.49
Eight-9 lbs of our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection.
Pork, Cebuchon (Half)
$116.99
4-5 lbs of our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection.
Pork, Cebuchon (Per Pound)
$23.39
Our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection. Served by the pound.
Pork, Tokwa't Baboy Large A la carte
Melon (Cantaloupe Juice) [24oz]
$5.19
Grated cantaloupe + cane sugar
Chicharon (8oz)
8oz, pork rind cracklings
Empanada, Chicken (each)
$3.25
chicken + potatoes + peas.
Classic Special Halo Halo
Red and white beans marinated in syrup, nata de coco, banana, sweet potato, and cream corn topped with shaved snow, condensed milk, green rice crispies, ube, leche flan, and whipped cream.
Maiz Con Hielo
16 oz. cream corn with shaved snow and milk topped with flan.
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