Full menu
Fritto Misto
$25.00
Lightly breaded and fried calamari rings served with fresh herbs and a side of tangy marinara sauce.
Rollatini di Melanzane
$20.00
Tender eggplant slices rolled with ricotta cheese, baked in marinara sauce, and garnished with fresh parsley.
Polpette Pomodoro
$19.00
Tender meatballs in a rich tomato sauce, garnished with grated cheese and fresh parsley.
Insalata Rucola e Parmigiano
$17.00
Arugula salad with shaved parmesan, dressed with extra virgin olive oil and lemon.
Cozze Marinate
$22.00
Steamed mussels with fresh herbs, cherry tomatoes, and toasted bread.
Insalata di Cesare
$18.00
Crisp romaine lettuce, shaved Parmesan, creamy Caesar dressing, and crunchy croutons.
Formaggio & Carne for 1
Italian meats and cheeses board typically includes prosciutto, salami, assorted cheeses, olives, and house-made pickles.
Insalata di Mercato
Market greens, red onions, radish, lemon, and extra virgin olive oil.
Insalata di Panzanella
Creamy burrata encased in a golden, crispy breadcrumb crust, drizzled with balsamic reduction, and garnished with fresh parsley.
Zuppa del Giorno
$15.00
Creamy soup garnished with croutons, fresh herbs, and a drizzle of olive oil.
Focaccina
Tender eggplant, tomatoes, celery, and capers in a tangy, sweet and sour sauce.
Olive E Parmigiano
A mix of green and black olives paired with chunks of Parmigiano-Reggiano cheese.
Insalata di Spinaci
Baby spinach, toasted almonds, avocado, goat cheese, lemon dressing.
Formaggio & Carne for 2
$32.00
Selection of Italian cured meats and artisanal cheeses, typically accompanied by olives, roasted peppers, and other traditional condiments. Serves two.
Formaggio & Carne for 3
$42.00
A selection of Italian cured meats and cheeses, typically including prosciutto, salami, and various artisanal cheeses, served with traditional accompaniments like olives and crostini.
Caprino alle Erbe
Grilled bread topped with creamy herbed goat cheese, drizzled with balsamic reduction, and garnished with fresh parsley.
Bruschetta
Grilled ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Spinaci
$12.00
Patate Arrosto
Roasted potatoes with rosemary, garlic, and extra virgin olive oil.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Verdure Al Forno
Creamy mashed potatoes, typically includes butter and milk.
Branzino Al Limone
$40.00
Pollo Sorprese
$30.00
Chicken breast pounded, parmesan, artichokes, arugula and peas.
Salmone
$31.00
Grilled salmon fillet atop sautéed greens, garnished with diced tomatoes, lemon wedges, and a balsamic reduction.
Linguine Nero
Squid ink pasta, shrimp, calamari and marinara sauce.
Linguine alla Vongole
Tender linguine tossed with fresh clams, garlic, and parsley in a light white wine sauce.
Gnocchi
$24.00
Soft potato dumplings in a rich tomato sauce, garnished with fresh basil and a sprinkle of grated cheese.
Tagliatelle Pesto
$27.00
Wide ribbon pasta with shrimp, garnished with fresh parsley.
Ravioli Funghi
$26.00
Ravioli pasta, spinach, ricotta, mushroom cream sauce.
Chittara alla Carbonara
Long, thin pasta with creamy egg sauce, crispy pancetta, and grated cheese, garnished with fresh parsley.
Penne Siciliana
$23.00
Penne pasta with fresh tomato sauce, garlic, and basil.
Cheese Cake
Creamy cheesecake with a graham cracker crust, garnished with a fresh strawberry, mint leaf, and drizzled with chocolate and berry sauce.
Chocolate Mousse
Rich and creamy chocolate mousse topped with chocolate shavings, accompanied by a fresh raspberry, mint leaf, and chocolate drizzle.
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