Full menu
Santa Lucia Salad
$9.95
Combination of sliced tomatoes, red onion, fresh mozzarella & basil over a bed of arugula.
Manny's Insalata
Mixed Tricolor salad topped with gorgonzola cheese, walnuts & balsamic vinaigrette.
Insalata Alla Cesare
$7.95
Romaine lettuce with traditional Caesar dressing.
Insalata Mista
$6.95
Mixed green salad in our vinaigrette dressing.
Penne Alla Vodka
$19.95
With peas in a delicious pink sauce.
Bowtie Rustiche
$23.95
Broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce.
Capellini Pomodoro E Basilico
Capellini with fresh tomato, onions & basil.
Rigatoni Maritale
$26.95
Sautéed shrimp and scallops with diced plum tomatoes tossed with rigatoni pasta & light tomato sauce.
Penne Alla Toscana
Broccoli, sun-dried tomatoes & artichokes with garlic, oil & a touch of fresh tomato.
Cozze Alla Buengustaio
$22.95
Mussels served over linguini with your choice of bianco, marinara or fra diavolo.
Linguini Clam Sauce
Linguini flavored with fresh clams in your choice of red or white sauce.
Orecchiette Alla Barese
$21.95
Orecchiette pasta with arugula, diced mozzarella & fresh tomato.
Cocktail Di Gamberetti
$15.95
Classic shrimp cocktail.
San Marsano
$12.95
Sliced fresh tomatoes, roasted peppers & homemade mozzarella, served over arugula.
Prosciutto & Melone
$11.95
Fresh chilled melon topped with prosciutto.
Antipasto Freddi - Cold Antipasto
$13.95
Combination of cold cuts and cheeses served over romaine lettuce.
Mozzarella En Carrozza
Brick oven bread buttered & stuffed with mozzarella, pan-fried & served with marinara sauce or anchovie & garlic sauce.
Mussels prepared in bianco, marinara or fra diavolo.
Zuppa Di Vongole
One dozen steamed clams with clam broth, extra virgin olive oil, white wine and garlic.
Calamari Fritti
$16.95
Fried squid served with your choice of mild or hot sauce.
Involtini Di Melanzane
Eggplant stuffed with ricotta cheese, topped with marinara sauce & melted mozzarella.
Funghi Ripiene
Mushrooms stuffed with mixed seafood, served with lemon sauce.
French Onion Soup
Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
Zuppa Di Giorno
Soup of the day.
Pasta Fagioli
Beans & pasta soup.
Minestrone Dell Ortollano
Mixed vegetable & pasta soup.
Salmon Dijonnaise
Baked salmon served with dijon mustard sauce.
Dentice Alla Tarantina
$28.95
Red snapper sautéed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic & white wine sauce.
Zuppa Di Pesce
$31.95
Fresh seafood with clams, shrimp, scallops, calamari & mussels in a marinara or fra diavolo sauce, served over capellini.
Grilled Salmon
$27.95
Served with sautéed broccoli rabe.
Gamberoni A Piacere
Shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguini.
Broccoli Rabe Aglio Olio
Sautéed with garlic & oil.
Broccoli Oreganata
Baked broccoli spears with garlic, oil, cheese & bread crumbs.
Spinach Aglio Olio
Spinach sautéed with garlic & oil.
Cheese Ravioli
With marinara sauce.
Chicken Parmigiano
With French fries.
Pasta Marinara
Served with small soda and scoop of ice cream.
Chicken Tenders
Pollo Alla Parmigiano
Served over linguini.
Pollo Pumante
$25.95
Sun-dried tomatoes, sherry, shallots & cream.
Lemon and Garlic Pollo
Boneless breast sautéed with wild mushrooms, garlic, demi-glaze and a hint of lemon.
Petti Di Pollo Paillard
Boneless breast of chicken, charcoal grilled, served over tricolor salad.
Pollo San Remo
Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.
Pollo Marsala
Boneless breast sautéed with mushrooms in a marsala wine sauce.
Chicken Justin
Breast of chicken sauteed with artichoke hearts, mushrooms & sun-dried tomatoes with a brandy demi-glaze.
Pollo Florentina
Breast of chicken topped with spinach, mozzarella & marsala wine sauce.
Pollo Nostrano
Boneless breast sautéed with red onions, wild mushrooms & peas in a white wine sauce.
Vitello Alla Portobello
Scaloppine veal topped with mozzarella & portobello mushrooms in a madiera wine sauce.
Vitello Piemontese
Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil & diced tomatoes in a white wine.
Scaloppine A Piacere
Veal prepared any style francese, marsala, piccata or parmigiana
Scaloppine Di Vitello Saltimbocca
Veal scaloppine topped with prosciutto, spinach & mozzarella cheese in a sherry wine sauce.
Blackened Pork Chops
Two blackened or grilled pork chops, served over sautéed broccoli rabe.
Bistecca & Gamberi Alla Griglia
$35.95
Rib eye steak grilled to your liking topped with sautéed shrimp in a zesty garlic sauce.
Bistecca Di Manzo
$32.95
Charcoal grilled rib eye steak.
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