Full menu
James Tower
$19.55
A foundation of rice layered with tampico and avocado; topped with your choice of tuna, salmon or red snapper. Sprinkled with furikake and wasabi creamy sauce; then garnished with orange tobiko, black tobiko, wasabi tobiko, habanero masago
Crispy Tuna
$17.25
Crispy tuna typically includes a base of crispy rice topped with spicy tuna, complemented by a selection of sauces for a harmonious blend of textures and flavors.
Edamame
$6.90
Boiled soy beans with sea salt or spicy
Gyoza
$8.05
Pan-fried Japanese Dumplings
Soft Shell Crab
$16.10
Deep fried soft-shell crab served with ponzu sauce and chives
Tiradito
Thinly sliced fish topped with cilantro, jalapeño, sriracha and yuzu
Tuna Tartare
$18.40
Bite size tuna mixed with green onions, habanero tobiko and special spicy sauce, topped with slized avocado. Served with taro chips
Pepper Tuna
Seared tuna, typically seasoned with black pepper, served with a ponzu sauce.
Calamari
$14.95
Crispy calamary with a spicy sauce
Green Mussels Dynamite
Baked green mussels topped with spicy mayo, eel sauce and chives
Crawfish Dynamite
$12.65
Baked crawfish topped with spicy mayo.
Jalapeno Special
$11.50
Shishito Peppers
Sauteed Japanese peppers with citrus, tamari and togarashi
Agedashi Tofu
Deep fried tofu with bonito shavings and chives, flavored with a sweet soy broth
Baby Squid
Steamed squid stuffed with crab salad, drizzled with eel sauce and topped with sesame seeds
Sunomono
$4.50+
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds
Seaweed Salad
Sesame marinated seaweed and sesame seeds
Squid and Seaweed Salad
$9.20
Sesame marinated seaweed tossed with sesame marinated squid
Green Salad
Spring mix with tomatoes, carrots and cucumbers, served with ginger dressing
Sashimi Salad
Spring mix and daikon sprouts with tuna, salmon, and yellowtail. Topped with a sweet and spicy dressing
Sukiyaki Udon
Thinly slice ribeye, green onions, spinach, shiitake mushrooms, napa cabbage, kamaboko (Japanese fish cake)and udon noodles cooked in a special sweet soy broth
Tempura Udon
A light sweet bonito broth with tempura shrimp, udon noodles, kamaboko, tempura crumbs and chives
Tori Zosui
Chicken, rice, wakame seaweed, spinach, green onions, egg, and mushrooms in a light chicken broth
Miso Soup
$4.60
Traditional Japanese soup consisting of dashi and soy bean paste, with tofu wakame and chives
Seafood Bowl
Salmon, kanikama, octopus, shrimp, white fish, scallops and udon noodles, in a white miso broth. Topped with chives
Sushi Seven Roll
Fried shrimp and cream cheese, wrapped in avocado then tempura frie. Topped with tampico, eel sauce and furikake
San Antonian Roll
White fish tempura, shrimp tempura, and tampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style
James Tower Roll
Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna or spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago, Drizzled with wasabi sauce and sprinked with furikake
Rainbow Roll
Kanikama, avocado and cucumber. Topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style
Luis Roll
Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style
Habanero Roll
Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style
Reagan Roll
Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless)
Dragon Deluxe Roll
Kanikama, shrimp tempura and avocado topped with baked eel and drizzled with eel sauce and sesame seeds. Rolled uramaki style
Elvis Roll
Tempura shrimp and avocado, topped with kanikama and spicy mayo. Wrapped uramaki style
Bono Roll
$20.70
Spicy yellowtail and cilantro topped with escolar, thinly slice jalapeno, sriracha and yuzu sauce. Rolled uramaki style
Kushiague Roll
Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style
Ole Roll
Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice od scallops or crawfish, and baked with spicy mayo. Sprinkled with chives
Tricolor Roll
Tempura Roll
Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce
Teo Roll
Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce
Chilango Roll
Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. Rolled uramaki style
Lennon Pepper Tuna Roll
Kanikama, avocado, chives, tempura crumbs, topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style
Marilyn Monroll
Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce
Tokyo Roll
Fresh salmon-topped sushi rolls filled with cucumber, avocado, and crab, garnished with a touch of spicy mayo and shredded beetroot.
Fav Roll
Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style
Monkey Roll
Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style
Mango Special Roll
Shrimp tempura, avocado, coconut flakes; rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce
Sonterrey Roll
Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style
Kiurimaki Roll
kanikama, smoked salmon, cream cheese, avocado, aand tampico, wrapped in cucumber
Friday Roll
Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce
Hiko Roll
Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (rice less)
Ribeye Roll
$24.15
Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo
Spider Roll
Soft shell crab, masago, cucumber and avocad, wrapped maki style. Topped with chipotle mayo
Noe Roll
Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives
Patron Roll
Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce
Himalayan Roll
Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style
Texan Roll
Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce
Cajun Roll
Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top
Caterpillar Roll
Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds
Monte Carlo Roll
Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds
Chopcy Lobster Roll
$36.80
In the inside lobster, avocado, cilantro and tempura flakes. Rolled with habanero massago and torched red snapper. Topped with the chopcy sauce, habanero mayo and chives
Dandy Roll
Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives
Macho Roll
Shrimp tempura, jalapeno peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce
Mi Rey Roll
Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style
Pilgram Roll
Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain
Alex Roll
Yellowtail, sriracha, avocado and chives. Topped with torched salmon and ponzu sauce sauce. Wrapped uramaki style
Black Panther Roll
Crab mix, avocado and cream cheese in the inside. Maki style tempura fried topped with chipotle mayo, eel sauce, orange and black tobiko
Philadelphia Roll
$10.35
Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with sesame seeds
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
California Special Roll
Kanikama, cucumber, and avocado, rolled uramaki style, topped with massago
Salmon Maki
Salmon maki consists of fresh salmon rolled in sushi rice and seaweed, often accompanied by scallions.
Philadelphia Special Roll
Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with masago
Eel Maki
Eel maki consists of grilled eel and sushi rice, typically wrapped in nori (seaweed), often garnished with eel sauce.
Spicy Vegetable Tempura Roll
$13.80
Tekka Maki Roll
Tuna rolled maki style.
Negi-Hama Roll
Yellowtail and chives rolled maki style
Futomaki Roll
Shiitake mushrooms, tamago, cucumber, kampyo, and sakura dembu. Wrapped maki style
Kappamaki Roll
Cucumber and sushi rice, wrapped in seaweed, embodying the simplicity of Japanese maki rolls.
Negi-Toro Roll
Sushi roll featuring finely chopped fatty tuna and fresh scallions, wrapped in seaweed and sushi rice.
Salmon Skin Roll
Crispy salmon skin, cucumber, and often accompanied by eel sauce.
California Roll
Kanikama, cucumber and avocado, rolled uramaki style, topped with sesame seeds
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Spicy Kanikama Roll
Kanikama, spicy mayo and daikon sprouts rolled uramaki style
Spicy Scallop Roll
Scallop, spicy mayo and daikon sprouts rolled uramaki style
Spicy Yellowtail Roll
Yellowtail, spicy mayo and daikon sprouts rolled uramaki style
Spicy Octopus Roll
Octopus, spicy mayo and daikon sprouts rolled uramaki style
Spicy Escolar Roll
Escolar, spicy mayo and daikon sprouts rolled uramaki style
Spicy Tuna Roll
Tuna, spicy mayo and daikon sprouts rolled uramaki style
Spicy Salmon Roll
Salmon, spicy mayo and daikon sprouts rolled uramaki style
Chicken Kushiague
Skewered chicken lightly battered and deep-fried, typically includes a dipping sauce.
Plantain and Cheese Kushiage
$5.75
Crispy breaded plantain and cheese skewers served with a tangy dipping sauce.
Beef and Asparagius Kushiague
Beef and asparagus skewers, lightly battered and deep-fried, typically includes a dipping sauce.
Ebi Prawn Kushiage
Skewered prawns, breaded and deep-fried, typically includes a tangy dipping sauce.
Mushroom Kushiage
$3.45
Skewered mushrooms, breaded and deep-fried, often accompanied by a dipping sauce.
Salmon Kushiage
Salmon kushiage consists of skewered and breaded salmon pieces, deep-fried until golden.
Cheese Kushiague
Asparagus Kushiague
Asparagus spears coated in panko breadcrumbs, then deep-fried until golden.
Nigiri Sampler
$21.85
assortment including California, Philadelphia, spicy tuna, spicy salmon sushi nigiri.
Salmon Nigiri
Yellowtail Nigiri
$8.63
Slices of yellowtail (hamachi) atop vinegared sushi rice, typically served in pairs.
Tuna Nigiri
Salmon Belly Nigiri
Tender slices of salmon belly atop seasoned sushi rice, served with a garnish of shredded red radish.
Eel Nigiri
Grilled eel atop a small mound of seasoned sushi rice, typically garnished with a drizzle of unagi sauce and a sprinkle of sesame seeds.
Ikura Nigiri
Escolar Nigiri
Sliced super white tuna atop a bed of sushi rice, often garnished with ponzu, sesame seeds, and scallions. Two pieces.
Ika Nigiri
Sliced squid served atop a small ball of sushi rice, typically includes a subtle garnish.
Inari Nigiri
Sweetened fried tofu pouch typically includes seasoned sushi rice.
Mackerel Nigiri
Mackerel nigiri consists of a slice of mackerel, often marinated, placed atop a small mound of vinegared sushi rice.
Masago Nigiri
Masago nigiri features capelin roe atop a small mound of vinegared rice, often wrapped with a thin strip of nori.
Octopus Nigiri
Sliced octopus atop a bed of sushi rice, often served in pairs.
Red Snapper Nigiri
Scallop Nigiri
Scallop nigiri features tender scallops atop vinegared sushi rice, often accompanied by a touch of wasabi.
Shrimp Nigiri
Cooked shrimp delicately placed atop a mound of vinegared sushi rice, typically served in pairs.
Smoked Salmon Nigiri
Smoked salmon elegantly placed over hand-pressed sushi rice, typically served in two pieces.
Spicy Scallop Nigiri
Scallop seasoned with spicy sauce, served on sushi rice, often accompanied by a hint of masago for added flavor.
Tamago Nigiri
Tamago nigiri features a sweet Japanese-style omelette atop hand-pressed sushi rice, often garnished with a strip of nori.
Tobiko Nigiri
Sushi rice topped with a generous layer of tobiko, wrapped lightly in nori.
Toro Nigiri
Toro nigiri features thinly sliced tuna belly atop a small ball of hand-pressed sushi rice, often accompanied by a dab of wasabi.
Albacore Nigiri
Sliced albacore over vinegared sushi rice, often garnished with subtle flavors like ponzu or green onion.
Amaebi Nigiri
Sweet shrimp nigiri topped with fresh herbs, accompanied by crispy shrimp head and shredded carrots.
Sampler Sashimi
A variety of sliced raw fish including tuna, salmon, yellowtail, and octopus, served on a bed of shredded carrots and garnished with shiso leaves.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Yellowtail Sashimi
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Tuna Sashimi
Fresh, thinly sliced tuna, served raw.
Beef Sashimi
Thin slices of beef, typically served with a ponzu sauce and garnished with scallions.
Eel Sashimi
Escolar Sashimi
Mackerel Sashimi
Thin slices of mackerel, typically served raw, highlighting its natural flavor and texture.
Octopus Sashimi
Tender octopus, thinly sliced, served raw.
Red Snapper Sashimi
Scallop Sashimi
Thinly sliced raw scallops, typically served without rice, highlighting the natural sweetness and texture of the seafood.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Smoked Salmon Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Tamago Sashimi
Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, served without rice.
Toro Sashimi
$41.40
Thinly sliced fatty part of the tuna belly, typically served with a side of soy sauce and wasabi.
Albacore Sashimi
Albacore sashimi, thinly sliced, served with ponzu sauce and garnished with thin slices of red onion.
Amaebi Sashimi
Sweet shrimp served raw, often accompanied by its deep-fried head for contrasting texture.
Salmon Don
Sashimi cuts of salmon served on a bed of sushi rice
Hamachi Don
sashimi cuts of hamachi served on a bed of sushi rice
Tekka Don
Sashimi cuts of tuna served on a bed of sushi rice
Una Don
$23.00
sashimi cuts of eel served on a bed of sushi rice
Chirashi
Sashimi cuts of fish served on a bed of sushi rice
Escolar Don
Sashimi cuts of escolar served on a bed of sushi rice
Spicy Salmon Temaki
Salmon, spicy mayo and daikon sprouts
Salmon Skin Temaki
Crunchy salmon skin, yamagobo, cucumber and saikon sprouts
California Temaki
Kanikama, avocado, cucumber
Philadelphia Temaki
smoked salmon, cucumber, avocado and cream cheese
Spicy Tuna Temaki
Tuna, spicy mayo and daikon sprouts
Favorite Temaki
Shrimp, kanikama, cream cheese, avocado
Eel Temaki
Grilled eel, cucumber, and avocado, typically includes a drizzle of sweet eel sauce, all wrapped in a crisp nori sheet.
Kyurimaki Temaki
Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber
Special Temaki
Spicy tuna, kanikama, tampico and masago wrapped in soy paper with sesame seeds
Spicy Crab Temaki
Kanikama, spicy mayo and daikon sprouts
Spicy Scallop Temaki
Scallop mixed with spicy sauce, typically includes cucumber and avocado, wrapped in a seaweed cone.
Spider Temaki
Soft shell crab, massago, cucumber, avocado and chipotle mayo
Tampico Special Temaki
Kanikama, tampico and masago
Tampico Temaki
Tampico
Baked Spicy Crab Temaki
Baked kanikama with spicy mayo wrapped with soy paper and sesame seeds
Alex Temaki
Spicy tuna mixed with habanero masago and tempura crumbs
Tempura Dinner
6 shrimp and 8 vegetable
Vegetable Tempura
Julianne style carrots, zuchinni, mushroom, plantain, onion, sweet potato and bell pepper
Tempura Appetizer
2 shrimp, and 6 vegetable
Shrimp Tempura
Shrimp dipped in tempura batter and fried golden brown
Vegetable Teppanyaki
Teppan grilled vegetables including bell pepper, onions, zuchinni and mushrooms seasoned with salt pepper and soy sauce
Combination Teppanyaki
$28.75
Chicken, beef, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Ribeye Teppanyaki
$27.60
Ribeye and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Salmon Teppanyaki
$26.45
Salmon and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Scallop Teppanyaki
Scallop and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Seafood Teppanyaki
Salmon, scallops, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Shrimp Teppanyaki
Shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Tofu Teppanyaki
Tofu and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Chicken Teppanyaki
Chicken and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Beef Teppanyaki
Beef and teppan grilled vegetables seasoned with salt pepper and soy sauce.
Combination Yakimeshi
$10.93
Chicken, b eef and shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions
Chicken Yakimeshi
Chicken teppan fried rice with eggs, carrots, zuchinni, green peppers and onions
Gohan Special
Steamed rice, topped with tampico, eel sauce and furikake
Vegetable Yakimeshi
Teppan fried rice with eggs, carrots, zuchinni, green peppers and onions
Shrimp Yakimeshi
Shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions
Gohan
Steamed japanese white rice
Sushi Rice
Traditional sushi rice infused with sweet vinegar
Beef Yakimeshi
Beef teppan fried rice with eggs, carrots, zuchinni, green peppers and onions
Beef & Chicken Yakimeshi
Chicken Curry
Chicken japanese curry with potatoes and carrots on a bed of steamed rice
Torikatsu
Panko-breaded chicken breast served with steamed rice and green salad
Chicken Yaki Udon
Stir fried wheat flour noodles with vegetables and chicken
Chicken Yakitori
Chicken skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds
Vegetable Yaki Udon
Stir fried wheat flour noodles with vegetables
Katsu Don
Panko-breaded pork tenderloin with egg, onion, shiitake mushroom over steamed rice in a sweet broth
Beef Yaki Udon
Stir fried wheat flour noodles with vegetables and beef
Shrimp Yaki Udon
Stir fried wheat flour noodles with vegetables and shrimp
Combination Yaki Udon
Stir fried wheat flour noodles with vegetables, chicken, beef and shrimp
Beef Yakitori
Beef skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds
Shrimp Yakitori
Shrimp skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds
Pork Curry
Pork japanese curry with potatoes and carrots on a bed of steamed rice
Tonkatsu
Panko-breaded pork tenderloin served with steamed rice and green salad
Teriyaki Chicken
$12.65+
Deep fried chicken in a homemade teriyaki sauce layered on top of a bed of steamed rice
Teriyaki Beef
$13.80+
Grilled beef in a homemade teriyaki sauce layered on top of a bed of steamed rice
Spicy Tuna Poke
Spicy tuna poke typically includes diced spicy tuna, sushi rice, avocado, cucumber, seaweed salad, and masago, dressed with a spicy mayo and sprinkled with sesame seeds.
Scallop Poke
Scallop poke typically includes raw scallops, avocado, cucumber, seaweed salad, and masago, dressed with a light soy and sesame sauce, served over sushi rice.
Shrimp Poke
Shrimp poke typically includes marinated shrimp, sushi rice, avocado, cucumber, edamame, seaweed salad, and various vegetables, garnished with masago and served with poke sauce.
Yellowtail Poke
Yellowtail poke typically includes diced yellowtail served over sushi rice, complemented with avocado, cucumber, seaweed salad, and a variety of toppings like edamame and tobiko, dressed in a savory poke sauce.
Escolar Poke
Escolar poke typically includes fresh diced escolar, avocado, cucumber, edamame, and seaweed salad, garnished with green onions and sesame seeds, served with spicy mayo and eel sauce.
Octopus Poke
Octopus poke typically includes tender octopus, sushi rice, cucumber, seaweed salad, and scallions, dressed with a light poke sauce and sesame seeds.
Tofu Poke
Sushi rice, cucumber, avocado, and edamame, topped with tofu, seaweed salad, and green onions, sprinkled with sesame seeds.
Salmon Poke
Sushi rice topped with raw salmon, typically accompanied by avocado, cucumber, seaweed salad, and masago, dressed with a ponzu sauce and a sprinkle of sesame seeds.
Tuna Poke
Sushi rice layered with fresh tuna, avocado, cucumber, and a variety of vegetables such as edamame and seaweed salad, dressed in a savory poke sauce and sprinkled with sesame seeds.
Mochi Ice Cream
Your choice 3 flavors: mango, strawberry, vanilla, azuki, green tea.
Cheesecake Tempura
Tempura fried ice cream topped with caramel sauce
Cookie Tempura
Tempura fried oreo cookies with vanila ice cream topped with caramel sauce
Ice Cream
Vanilla or green tea
Tempura Ice Cream
Tempura fried vanilla or green tea ice cream topped with strawberry and chocolate sauce
Krakatoa Chocolate Melt
Warm chocolate cake with vanilla ice cream and white chocolate drizzle on top.
Cheesecake Roll
Cheesecake, strawberry and mago rolled maki style in a soy paper. Drizzle with strawberry and chocolate sauce
Banana Tempura
Tempura fried plantain with your choice of vanilla or green tea ice cream topped with strawberry and chocolate sauce
$4.03
A creamy, mildly spicy sauce often used as a condiment or topping in Japanese cuisine, typically including mayonnaise and a hint of chili.
Side Crab Mix
Crab mix typically consists of shredded crab combined with a creamy dressing, often enhanced with subtle seasonings.
Chiles Toreados
$1.73
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
Eel Sauce
$1.15
Eel sauce is a sweet and savory condiment, often used to enhance sushi or grilled dishes, made from a reduction of soy sauce, sugar, and mirin.
Spicy Mayo
A creamy blend of mayonnaise with a touch of heat, incorporating spices and chili for a tangy and spicy taste.
Chipotle Mayo
A creamy blend of mayonnaise infused with the smoky heat of chipotle peppers.
Gyoza Sauce
A dipping sauce combining soy sauce, rice vinegar, and a hint of chili oil, often accompanied by subtle hints of citrus.
Kushiage Sauce
A dipping sauce traditionally paired with skewered and deep-fried meats or vegetables, offering a balance of sweetness and tanginess to complement the dish.
Tempura Sauce
A savory Japanese dipping sauce that typically includes a soy-based blend with mirin and a dashi broth, offering a balance of sweet and salty flavors.
Ponzu Sauce
A citrus-based Japanese sauce combining soy sauce, citrus juice, and vinegar for a tangy and slightly bitter taste, typically used for dipping or dressing.
Wasabi
A spicy green condiment traditionally made from grated wasabi root, often served with sushi to add a sharp, pungent flavor.
Ginger
Pickled ginger, typically served as a palate cleanser or to enhance the flavors of sushi and sashimi dishes.
LIR Sauce
Lir sauce is a unique blend, often featuring a combination of flavors tailored to enhance various Japanese dishes.
Avocado Slices
$2.75
Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.
Chives
Freshly chopped chives, often used as a garnish or flavor enhancer for a variety of dishes.
Habanero Mayo
A creamy blend of mayonnaise infused with the fiery heat of habanero peppers, typically used as a condiment for enhancing dishes with a spicy kick.
Limes
Freshly cut limes, offering a tangy and refreshing addition to enhance the flavors of your dish.
Side Cream Cheese
Cream cheese served as an additional component, often used to enrich sushi rolls or other dishes.
Siracha Sauce
A tangy and spicy sauce made from blended chili peppers, garlic, vinegar, and sugar, commonly used to enhance the flavor of various dishes.
Teppanyaki Sauce
A savory blend typically including soy sauce, sugar, and mirin, crafted to complement grilled dishes with its rich and slightly sweet profile.
Teriaki Sauce
A sweet and savory Japanese condiment crafted from soy sauce, sugar, and mirin, ideal for marinating or as a glaze.
Wasabi Sauce
A piquant Japanese condiment crafted from grated wasabi root, often accompanied by hints of soy sauce and mustard to enhance its robust flavor profile.
Yuzu Sauce
A citrus-based sauce combining yuzu juice with hints of sweetness and tang, often used to enhance the flavors of various dishes.
Chopsticks
Chopsticks are provided upon request to accompany your meal.
Soy Sauce
A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.
The Classics Tray
$92.00
10 Rolls (No Substitutions Allowed) -Cajun, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy Kanikama, Spicy Octopus, California, California Special, Philadelphia, and Philadelphia Special.
Awesome Tray
$166.75
10 Rolls (No Substitutions Allowed) -Teo, Bono, Joey, Elvis, Luis, Tokyo, Monkey, Rainbow, San Antonio, Mango Special.
Nigiri Tray
$80.50
24 Pieces (No Substitutions Allowed) 3 Salmon, 3 Tuna, 3 Eel, 3 Shrimp, 3 Yellowtail, 3 Red Snapper, 3 Tamago, and 3 Kanikama.
Family Tray
$86.25
5 Rolls (No Substitutions Allowed) -Luis, Habanero, Favorite, San Antonio and Marilyn Monroll.
Coca-Cola Zero Sugar
The same great taste but with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Sprite Zero Sugar
The same iconic great taste with zero sugar.
Fanta
The multi-sensory, fruity flavors of Fanta provide a bubbly, exuberant and playful consumption experience.1
Lemonade
Refreshing citrus beverage.
Water
Clear, refreshing bottled water.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Unsweet Ice Tea
A traditionally brewed Japanese unsweet ice tea, served chilled without any added sweeteners.
Green Ice Tea
Brewed green tea served chilled, typically unsweetened to highlight its natural flavors.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst-quencher.
Topo Chico
$3.00
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Panna Water
A bottle of pure, still water, offering a refreshing and hydrating experience with each sip.
BTL Hakutsuru Plum Wine Sake
$24.00
A harmonious blend of premium sake with the natural sweetness and fragrance of plums, offering a pleasantly sweet and tart taste profile.
BTL Oseki Sparkling Yuzu
$16.00
A sparkling sake infused with the refreshing and aromatic essence of yuzu, offering a harmonious blend of citrus flavors and effervescence.
BTL Sayuri Nigori
$18.00
An unfiltered sake offering a creamy texture with hints of cherry blossom and a smooth, mildly sweet finish.
BTL Moonstone Coconut Lemongrass
Moonstone Coconut Lemongrass typically includes a unique blend of coconut and lemongrass flavors, offering a refreshing and aromatic experience.
BTL New Age Rose Dolce
$28.00
A sweet and lightly effervescent rose wine, often with hints of fresh fruits and floral notes.
BTL Stella Rose Strawberry Rose
$31.00
A dry offering from Chateau Ste Michelle, this bottle typically showcases a crisp and refined profile, with subtle fruit notes and a clean finish.
BTL Paso Robles Chardonay
Joel Gott Chardonnay typically presents with a profile that includes crisp apple, pear, and hints of vanilla, complemented by a balanced oak influence.
BTL Three Pears Pinot Grigio
Three Pears Pinot Grigio, traditionally bottled, presents a profile that typically includes light, crisp flavors with hints of pear, citrus, and a subtle mineral finish.
BTL Maschio Prosecco
Maschio Prosecco typically features a lively effervescence with notes of green apple, pear, and a hint of citrus, creating a refreshing and clean finish.
BTL Rissata Moscato D'Asti
Rissata Moscato d'Asti typically features sweet and effervescent qualities with notes of peach and citrus, often accompanied by a floral aroma.
BTL Sycamore Lane Chardonay
$26.00
This bottle typically includes the classic characteristics of Chardonnay with notes of apple, citrus, and a subtle oak influence.
BTL Treana Sauvignon Blanc
$34.00
Joel Gott Sauvignon Blanc, typically offers a crisp and refreshing taste, often featuring notes of citrus, green apple, and a hint of minerality.
BTL Doña Paula Malbec
Doña Paula Malbec offers rich aromas of red and black fruits, complemented by subtle hints of oak and vanilla, creating a pleasing balance on the palate.
BTL Noble Vines 667 Pinot Noir
Noble Vines Pinot Noir, typically includes subtle aromas and flavors of red fruits with hints of oak, creating a smooth and balanced finish.
BTL Liberty School Cabernet Sauvignon
Joel Gott Cabernet Sauvignon offers a rich profile of dark fruit flavors such as black currant and blackberry, complemented by nuances of vanilla, toasted oak, and hints of spice.
BTL Noble Vines 181 Merlot
This merlot typically includes notes of dark cherry, plum, and a hint of oak, offering a smooth finish.
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