Full menu
Garbanzo Soup
$7.00
Butternut Squash Soup
Tuscan Kale Soup
Farro Soup
Tomato Bisque Soup
$6.00
Two Color Beets Salad
$12.00
Heirloom tomatoes, blue cheese, arugula walnut basil pesto.
Pears Salad
$13.00
Goat cheese, butter lettuce, pine nuts, champagne orange vinaigrette.
Mixed Greens Salad
$8.00
Tomatoes, balsamic vinaigrette.
Romaine Salad
$11.00
Fennel, Parmesan croutons, caesar dressing.
Heirloom Tomato Salad
Baby arugula, fresh mozzarella, balsamic glaze, extra virgin olive oil.
Traditional Italian Meat Lasagna
$18.00
Served with slow braise meat sauce.
Fettuccine Pasta
$20.00
Served with porcini mushrooms, sausage, garlic, white wine, shaved pecorino Toscano.
Fusilli Pasta
$19.00
Chicken, artichokes, sun-dried tomato, basil pesto sauce.
Ravioli
Filled with braised short ribs with cremini mushrooms, light cream sauce.
Spaghettoni Pasta
$17.00
Roasted eggplant, fresh mozzarella, tomato sauce (alla norma).
Whole Wheat Spaghetti Pasta
Brussels sprouts, red bell pepper, zucchini, peas, fava beans, walnut or arugula pesto, dry ricotta.
Pappardelle Pasta
Slow-braised meat sauce.
$22.00
Served with three large scampi, in creamy Alfredo sauce.
Ricotta Gnocchi
Served with braise lamb ragu.
Clams, shrimp, garlic, white wine sauce.
Mozzarella Pizza
$14.00
Stracchino Pizza
Salametto, rugola (bianca).
Clams & Mussels
$16.00
Spicy tomato & white wine sauce, toasted garlic ciabatta.
Chicken Wings
$15.00
Spicy dry rub, wood oven roasted, side of ranch.
Eggplant Parmigiana
Mozzarella, tomato sauce, basil, Parmesan cheese.
Crispy Brussels Sprouts
Honey roasted walnuts, aged balsamic.
House Bread Sticks
Aged prosciutto, burrata.
Burrata
Roasted red peppers, arugula, garlic toasted baguette.
Fried Calamari
Shrimp, scallops, zucchini, artichokes, side of spicy marinara.
Meatballs
In tomato sauce, garlic bread.
Crostini
Served with brussels sprouts, burrata, toasted hazelnuts.
Mixed Meat on The Wood Fire
$28.00
Chef choice of 3 types of meat, port-dijon mustard sauce, french fries & sautéed spinach.
Cioppino
$26.00
Shellfish and seafood in spicy tomato broth, capellini pasta.
Seafood Salad
Calamari, shrimp, mussels, clams, scalops, red bell peppers, capers, olives, mixed greens, spicy lemon, or herb vinaigrette.
Fish Trio
Chef’s choice of 3 seasonal fish on the wood fire grill, Sicilian herb sauce, seasonal veggies.
Salmon
$27.00
Lemon butter white wine sauce, fingerling potato, sautéed spinach.
Grilled House Sausages
Sausages with mashed potatoes, caramelized onion, bell pepper.
Chicken Breast Marsala
$25.00
Mushroom sauce served with fingerling potatoes, garlic broccolini.
Chicken Parmigiana,
$23.00
Breaded chicken breast, mozzarella, tomato sauce, side of spaghetti garlic & olive oil.
Tagliata
Wood grilled flat iron steak with hand-cut French fries and arugula or tomato salad.
Wood-Fire Grilled Pork Chop
Port/demi sauce, mashed potatoes, roasted brussel sprouts.
Spaghetti with Tomato Sauce
Hand Cut French Fries
Toasted Garlic Bread
Four pieces.
Mashed Potatoes
Spaghetti, Garlic & Oil
$10.00
Tomato Sauce
$4.00
Seasonal Roasted Vegetables
Garlic Wilted Spinach
Grilled Chicken
$9.00
5 Oz.
Grilled Salmon
4 Oz.
Grilled Shrimp
One Link House Made Sausage
Side of Fettuccine Alfredo
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