Wholly Grill

Dinuguan

$15.00

Pakbet

$12.00

A medley of sautéed vegetables, including eggplant, bitter melon, and long beans, cooked with pork in a savory sauce.

Sisig only, no rice, no side

$13.00

5pc Lumpia Shanghai / 3pc Gulay

$6.00

Cassava Cake

$6.00

Per Slice.

Soda

$3.00

A classic 12 oz can of soda

Steamed rice

$3.00

2 scoops steamed rice

Adobo

$12.00

16 ounce.

3 Pieces Gulay

$6.00

Pancit Gisado

$12.00

A mix of stir-fried noodles, vegetables, and chicken, garnished with green onions.

Palabok

$12.00

9. Lechon Kawali.

$15.00

Crispy cuts of deep fried pork belly.

3. Liempo (Pork Belly)

$12.50

Our house special, strips of pork belly in our classic citrus-soy marinade.

2. Skewered BBQ Pork

$12.50

Our take on the classic Filipino pork on a stick. Juicy, sweet, and tangy! Two skewers per plate.

BBQ Longsilog

$12.50

2 BBQ longanisa with garlic rice and egg. Add 2 sausages and sausage only for an additional charge.

1. BBQ Chicken

$12.50

Grilled chicken breast meat in our sweet-savory sauce.

2. Skewer Only

$5.75

Grilled marinated meat skewers served with white rice.

5. Mushroom-&-Pepper Kabob

$11.00

Button mushrooms, sweet bell peppers and onions dressed in garlic aioli. Two skewers per plate.

4. BBQ Beef

$12.50

Grilled beef slices marinated in sesame-soy sauce.

6. Garlic Shrimp

$12.50

Skewered shrimp with sweet bell peppers and onion dressed in garlic olive oil.

10.. Daing Na Bangus (Fried)

$14.00

Boneless, marinated and pan-fried.

11. Baked-on-Grill Salmon

$15.00

Eight ounce filet with garlic mayo and green onions.

12. Grilled Tuna

$15.00

Six ounce filet brushed with olive oil and garlic.

Pork sinigang

$10.00

16 oz Pork in tamarind-based soup, with daikon, eggplant, Choy sum.

Sabaw

$2.00

Our daily broth (typically pork sinigang broth)— 8 oz broth only, no meat.

Sisig Plate with rice

$14.00

Pork or bangus.

Arroz Caldo

$12.00

Rice porridge with shredded white chicken meat, topped with slices of boiled egg, and fried garlic.