Full menu
Omakase Premium
$121.00
Chef's selection of signature appetizers, 10 pieces of premium nigiri, a chef's hand roll, miso soup, and dessert.
Omakase Sashimi Special
$67.00
(Akami, Chutoro, Otoro) gunkan style nigiri Experience three distinct textures and flavors, from lean to fatty.
Omakase Special [7Nigiri. 4pc Negitoro Roll]
$78.50
Hokkaido Scallop
$17.50
California Sweet Shrimp [Spot Prawn]
$21.00
Bluefin Tuna Tar Tar
(Bluefin tuna, avocado, cucumber, jalapeño, lime zest) Cool, fresh, and vibrant—a delight.
New 49er Roll
$23.00
Crab meat and avocado, topped with fresh salmon and thinly sliced lemon.
Roch Shrimp
$22.00
Fried rock shrimp typically tossed in a spicy mayo sauce over a bed of lettuce.
New JP Roll Special
$24.50
Sushi roll typically includes fresh fish, avocado, and cucumber, often topped with spicy mayo and crunchy tempura flakes.
Rice Maki
$6.00
Rolled sushi in a seaweed wrap, typically includes fresh fish, vegetables, and rice.
Omakase Special
Chef's selection of assorted sushi and sashimi, including premium fish varieties, typically featuring tuna, salmon, and hamachi, along with a specialty roll.
sliced avocado
$2.50
Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.
Chirashi Don (D)
$45.00
Assorted sashimi, including selections such as tuna and salmon, over a bed of seasoned sushi rice.
Negitoro Roll
Chopped fatty tuna and green onions wrapped in sushi rice and nori.
Hamachi Avocado
$29.00
Cucumber, jalapeno, spicy sesame, ponzu.
Edamame
$7.00
Soy beans.
Miso Soup
Soup that is made from miso paste.
Warm Mushroom
Warm mushrooms sautéed in a light soy sauce, typically includes a mix of Japanese varieties such as shiitake, enoki, and maitake.
Komatsuna
$15.00
Steamed kale, miso broth, butter, garlic, chili flakes.
Wakame
$9.50
Seaweed salad.
Grilled Shishito Peppers
$20.00
Olive oil, yuzu, tamari soy sauce, bonito flakes.
komatsuna with Shrimp
Cucumber Sashimi Salad
$26.50
Cucumber sashimi salad: cucumber, Salmon, Tuna, and Hamachi with tobiko and ginger dressing sauce
Garlic Edamame
Steamed soybeans tossed with fragrant garlic and sea salt.
Gyoza
$16.50
Japanese pot stickers with pork & chicken
Shrimp Tempura
Tentsuyu dipping sauce.
Mixed Tempura
Shrimp and vegetables, tentsuyu dipping sauce.
Chicken Karaage
Japanese fried chicken.
Rock Shrimp
Lightly battered and deep-fried shrimp, typically served with a creamy spicy sauce.
Vegetable Tempura
Seasonal vegetables, tentsuyu dipping sauce.
Miso Dashi Fries
$14.00
House-made miso dashi powder, parsley, butter.
Brussel Sprouts
$18.50
Bacon, karashi vinaigrette.
Agedashi Dofu
Deep-fried bonito crusted tofu with tempura sauce.
Chicken Teriyaki
$33.50
Spicy aka miso, mixed greens, broccolini, fresno chili, cauliflower puree.
American Wagyu
$32.50
Grilled American Wagyu beef with negi miso, crispy garlic, and pabu steak sauce.
Sweet Soy Glazed Salmon
$38.00
Green beans, pearl onions, avocado puree, soy reduction.
Gindara
$46.00
Miso marinated black cod, bok choy, sake miso reduction, cremini mushroom, black rice chip.
Hamachi Kama
$28.00
Yellowtail collar, wakame salad.
Veggie Yaki Udon
Stir-fried thick udon noodles with a variety of vegetables, typically includes cabbage, carrots, onions, and bell peppers in a savory sauce.
Unagidon (D)
Grilled eel served over a bed of steamed rice, often accompanied by eel sauce and garnishes like pickled vegetables.
Seafood Yaki Udon
$34.50
Pan-fried udon noodles, seasonal seafood, and vegetables, house sauce.
Plain Udon (Dinner)
Udon noodles served in a simple, savory broth.
Oakland A's roll
spicy tuna, avocado, topped with salmon
Alicia roll
tempura asparagus, avocado, torch spicy tuna, slice jalapeno, French sauce
Rainbow
California roll with tuna, salmon, and white fish on top
Dragon roll
shrimp tempura, cucumber, topped with eel, avocado
Lion King
$25.50
California roll, topped with torch salmon, french sauce
California roll
100% real snow crab and avocado
Spider roll
fried soft-shelled crab, cucumber, avocado, crab meat
Warrior’s roll
shrimp tempura, avocado, crab topped with seared salmon with unagi & mango sauce
Tempura roll
shrimp tempura, avocado, cucumber
Spicy Tuna Roll
Fresh tuna.
Oakland PD roll
- shrimp tempura, tuna, crab, avocado, topped with unagi
Four Seasons roll
bbq eel, cucumber, topped with crab, tuna, avocado
Caterpillar roll
bbq eel, cucumber, topped with avocado
Sake Avocado
Salmon and avocado, wrapped in sushi rice and seaweed.
Jp roll
salmon, tuna, Hamachi, avocado, and shrimp tempura. sauce with spicy mayo and unagi sauce
Double Hamachi
$30.00
Neigihama with avocado. topped with hamamchi
Hot Tina Roll
cucumber, avocado, and unagi topped with albacore and sauce it up with spicy unagi sauce
Salmon Skin Roll
Crispy salmon skin, cucumber, and eel sauce, typically includes yamagobo and radish sprouts, rolled in seaweed.
Spicy Scallop roll
Scallions, special house sauce.
Mexican Roll
Shrimp tempura, cucumber, avocado, topped with spicy mayo and eel sauce.
Vegetable tempura roll
Deep fried seasonal vegetables.
Avocado Maki
$10.50
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Tekka Maki
Tuna and sushi rice, typically wrapped in nori. Often served with green onions.
Kakui Roll
Veggie pillar roll
Wrapped in nori, this sushi roll combines avocado, cucumber, asparagus, and carrot, typically garnished with sesame seeds.
Super Dynamite roll
spicy tuna, scallions, and avocado deep fried with a special hot sauce
Cucumber Avocado Roll
$11.50
cucumber and Avocado
Crunchy California Roll
deep fried California roll with unagi sauce and bonito flakes
Rock n Roll
bbq eel, avocado
Crunchy Tuna
half sheet soy paper with spicy tuna, avocado, and tempura flakes
Negitoro
Negitoro maki combines finely chopped fatty tuna and green onions, tightly rolled in seaweed and sushi rice.
Swamp Roll
Spicy tuna and cucumber, typically includes avocado, all topped with a generous portion of seaweed salad.
Sake Maki
Fresh salmon wrapped with sushi rice and seaweed, served as a roll.
Tuna Avocado
Sushi rice and seaweed wrapped around fresh tuna and avocado slices.
Kappa Maki
cucumber roll
Carrot Maki
Thinly sliced carrots wrapped in sushi rice and seaweed, offering a simple, yet refreshing taste.
Negihama
Made with yellowtail and scallion, rolled maki style.
Special Roll
Tropical Hamachi Roll
Sushi rice, seaweed, yellowtail, mango, and cucumber, typically with a hint of fresh mint, creating a tropical fusion in a classic roll.
49er Roll
Tobiko, avocado, and shiso. topped with salmon and a slice of lemon
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Toro
Fatty tuna.
Sake
Salmon.
Hamachi
Yellow tail.
Maguro
Slices of fresh tuna on a bed of shredded daikon radish, garnished with a shiso leaf.
Unagi
Bbq eel.
Umi Masu
Ocean trout, typically served on top of a small ball of sushi rice, known for its delicate flavor and texture.
Ikura
$13.00
Salmon roe
Hotategai
Scallop.
Shiro-maguro
Albacore tuna.
Kanpachi
Japanese kanpachi.
Chu-toro
Sake-toro
Inari
Sweet fried tofu.
Ebi
Shrimp.
Tobikko
Flying fish roe atop sushi rice, often encircled by a thin strip of nori.
Hamachi-toro
Kani
Kani nigiri features hand-pressed sushi rice topped with a slice of crab meat, typically served in two pieces.
Bay Scallop
Bay scallop nigiri: Fresh bay scallop typically served on hand-pressed sushi rice.
California Sweet Shrimp
Oblong of sushi rice topped with sweet shrimp and typically includes avocado and cucumber. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Amaebi
Sweet shrimp.
Albacore Toro
Albacore toro nigiri features slices of tender white tuna belly on a bed of seasoned sushi rice.
Assorted 20pc
$80.50
Twenty pieces of carefully selected, thinly sliced fresh fish, featuring a variety of flavors and textures, prepared by the sushi chef.
Assorted 10pc
$48.50
A selection of 10 pieces of sashimi, typically featuring a mix of salmon, tuna, and possibly other seasonal fish or seafood.
Toro 5pc
$41.50
Five pieces of toro sashimi, typically includes thinly sliced fatty part of the tuna belly.
Sake 10pc
Ten pieces of carefully sliced salmon, traditionally prepared as sashimi.
Sake 5pc
Five pieces of fresh salmon, meticulously prepared to highlight its natural flavors.
Maguruo 5pc
Five pieces of maguro sashimi, typically consisting of thinly sliced tuna.
Shiro-maguro 5pc
Five slices of albacore tuna, typically served as a delicately prepared sashimi.
Assorted 30pc
An assortment of 30 pieces of sashimi, typically includes a variety of fresh fish such as tuna, salmon, and other selections based on chef's choice.
Hamachi 10pc
Ten pieces of thinly sliced hamachi, a type of Japanese yellowtail, typically served raw.
Hamachi 5pc
Five pieces of thinly sliced hamachi, offering a delicate and smooth texture, typically served raw.
Maguro 10pc
Ten pieces of thinly sliced maguro (tuna), a classic selection in Japanese sashimi, typically served raw.
Japanese Tai 5pc
Five pieces of Japanese Tai (red snapper) sashimi, traditionally sliced.
Toro 10pc
Ten pieces of toro, the fatty part of the tuna belly, traditionally served raw.
Amaebi 5pc
Sweet shrimp, often accompanied by fried heads, showcasing the natural sweetness of the shrimp in its raw form.
Amaebi 10pc
$57.50
Sweet shrimp, typically served raw to highlight their natural sweetness.
Orange Sorbet
Orange sorbet typically served in a natural orange shell.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Hazelnut Tartufo
A delightful dessert featuring a heart of dark chocolate, encased in hazelnut gelato, and adorned with a coating of praline hazelnuts.
Mango Panna Cotta
Cucumber Salad
$8.50
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Mix Green Salad
Assorted mixed greens accompanied by a signature Japanese dressing.
Side Of Rice
$3.50
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Hand - selected nori upgraded
Hand-selected nori upgraded: High-quality seaweed sheets, typically used for wrapping sushi or enjoyed as a standalone snack.
Chicken teriyaki (kids) 1/2 order
Grilled chicken with teriyaki sauce, typically served in a smaller portion suitable for children.
Fresh Wasabi
Japanese wasabi root, freshly grated, offering a distinct and authentic taste experience.
Crab meat and avocado, topped with fresh salmon and thin lemon slices.
Shrimp tempura and cucumber roll topped with spicy tuna, avocado, and eel sauce.
Chef's selection of 12 premium nigiri and 1 futomaki roll, typically including bluefin tuna, scallop, spot prawn, sea urchin, sea bream, stripe jack, salmon belly, eel, yellowtail, and A5 wagyu beef.
Omakase Sashimi 9pc
Chef's choice selection of 9 pieces of premium sashimi, typically including varieties like tuna, salmon, and yellowtail.
4 Neigitoro 7 pc chef choice nigiri
Special Handroll
Temaki, a hand-rolled sushi, often includes a mix of fresh seafood, vegetables, and rice, wrapped in a crisp nori sheet.
Bluefin Tuna Tartar
Diced bluefin tuna mixed with scallions, fresh wasabi, avocado, sea salt, tobiko, ikura, and micro greens.
Lunch Special roll
Shrimp tempura and spicy tuna, wrapped with cucumber and cilantro, topped with avocado, jalapeño, eel sauce, spicy mayo, and sriracha.
spicy scallop special roll
Broiled scallop roll typically topped with seasoned mayonnaise, masago, and a hint of chili oil for a spicy kick.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: