Full menu
Grilled Eggplant Sandwich
$16.00
Marinated eggplant, sun-dried tomatoes, arugula, goat cheese, grilled piadina bread.
CBO Burger
$17.00
8 oz black Angus burger, jalapeño smoked bacon, wood fired Bermuda onion, provolone, chef's mayo, Italian bun.
Pan Fried Tomato Fresca Sandwich
Breaded vine ripened tomato, prosciutto di Parma, fresh mozzarella, house pesto, grilled baguette.
$18.00
$19.00
Eight oz. black Angus burger, jalapeno smoked bacon, wood fired Bermuda onion, provolone, chef's mayo, Italian bun.
Fried Calamari
Seasoned calamari, spicy pomodoro sauce.
Brick Oven Garlic Bread
$10.00
Garlic and herb brushed focaccia.
Jumbo Shrimp Baguette
$20.00
Charred scallion and parmigiano gratinato, spicy scampi sauce.
Arancini
$14.00
Italian rice balls, prosciutto, manchego, peas, pomodoro.
Crispy Mozzarella
$15.00
Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.
Antipasto Misto
$23.00
Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, house made mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed ricotta.
Waffle Potatoes With Gorgonzola
Rosemary garlic fries and creamy Gorgonzola sauce.
Stuffed Portobello
Roasted portobello mushroom, caramelized shallots, spinach, Roma tomatoes.
Caprese
Sliced house made mozzarella, vine ripened tomatoes, torn basil, EVOO, fire roasted peppers.
Crispy Polenta
Calabrese soppressata, Hudson valley baby kale, pan sauce, parmigiano.
Tomato Bruschetta
$13.00
Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO, fiore di latte mozzarella.
HVCC Meatball
Hudson valley cattle company ground beef, herbed ricotta, slow roasted tomato sauce.
Casinos
Baby clams, jalapeño smoked bacon, bell pepper compound butter, fresh breadcrumbs, grilled lemon.
Caesar Salad
Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.
Romano Chicken Chop Chop Salad
Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy parmigiano dressing.
Kale & Beet Salad
Roasted heirloom beets, baby kale, pistachio, goat cheese, champagne vinaigrette.
Harvest Salad
Hudson Valley apples, dried cranberries, walnuts, Feta, radicchio, Romaine, black currant vinaigrette.
Grilled Chicken Paillard Salad
Flash grilled pesto basted chicken topped with field greens, red onions, tomatoes, prosecco vinaigrette and shaved Pecorino.
Blackened Steak Salad
Blackened steak, Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy Gorgonzola dressing.
Toscano Pear Salad
Arugula, local pears, shaved pecorino toscano, prosecco vinaigrette.
Pizza Insalata
Wood fired pizza crust, Crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano, balsamic vinaigrette.
Pasta Fagioli Soup
$7.00
Contains pork. Hearty tuscan bean soup with ditalini pasta and parmigiano.
Honey Ginger Salad
Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.
House Salad
$9.00
Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette.
The Spicy New Yorker Flatbread
Fiery plum tomato sauce, toasted garlic, fresh mozzarella cheese.
Truffle Portobello Flatbread
Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula, shaved parmigiano.
Prosciutto & Fig Flatbread
Port soaked fig jam, prosciutto di parma, Gorgonzola and mozzarella cheese, baby arugula.
Margherita Pizza
Torn basil, plum tomato sauce, mozzarella cheese, parmigiano.
Meatball Pizza
Sliced meatballs, san Marzano tomato sauce, herbed ricotta cheese, mozzarella.
Formaggi Pizza
Mozzarella, provolone, Fontina, parmigiano and Gorgonzola cheese.
Napoletana Pizza
San Marzano tomato sauce, basilico, fiore di latte mozzarella, EVOO.
Spicy Fennel Sausage Pizza
Hot peppers, wood fired onions, tomato basil sauce and fresh mozzarella cheese.
Shrimp Scampi Pizza
$21.00
Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved parmigiano cheese.
Mozzarella Fresca Pizza
Plum tomato sauce, house made mozzarella, fresh basil and sliced prosciutto.
Spinach & Bacon Pizza
Herbed ricotta, mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.
Southwestern Pizza
Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella and Cheddar cheese and roasted red onions.
Grilled Eggplant Pizza
Marinated eggplant, fresh roma tomatoes, Kalamata olives, roasted garlic, mozzarella and goat cheese.
Nick's Pie Pizza
Calabrese soppressata, marinated sun-dried tomatoes, Hudson valley baby kale, pecorino and fresh mozzarella.
La Grigliata Pizza
Roasted zucchini and squash, Hudson valley kale, roma tomatoes, roasted garlic, EVOO.
Grilled Chicken Pizza
Caramelized onions, artichoke hearts, Kalamata olives, Fontina and mozzarella cheese.
Portobello Mixer Pizza
Grilled portobello mushrooms, sun-dried tomatoes and Fontina cheese topped with roasted peppers.
Calzone Alla Cosimo
Ricotta, mozzarella, provolone and parmigiano cheese, served with our tomato basil sauce.
Broccoli Pie Pizza
Broccoli florets, roasted garlic, mozzarella and herbed ricotta cheese.
Sun-Dried Tomatoes Alla Vodka
Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce. Choice of pasta.
Shrimp Saute
$25.00
Kalamata olives, sauteed shrimp, sun-dried tomatoes, a touch of pesto and shaved Parmigiano cheese. Choice of pasta.
Boscaiola
Smoked ham, peas, caramelized shallots, mushrooms, Parmigiano cream sauce. Choice of pasta.
Eggplant Siciliano
Brick oven roasted eggplant, peperoncino flakes, plum tomato sauce, toasted garlic and fresh Mozzarella. Choice of pasta.
Sausage & Broccoli Rabe
Fennel sausage, broccoli rabe, toasted garlic, Pecorino Romano, chili flakes, EVOO. Choice of pasta.
Al Pomodoro
Plum tomatoes, fresh basil, extra virgin olive oil and garlic. Choice of pasta.
Spicy Chicken Fusilli
Grilled chicken, spicy scallion cream sauce, Fontina cheese.
Grilled Chicken Penne
Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, Kalamata olives.
Rigatoni Alla Buttera
Sweet sausage, peas, rosemary, tomato cream sauce.
Sausage & Ricotta Fusilli
Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed ricotta.
Pork Pappardelle
Slow braised pork ragu, pappardelle pasta, EVOO, shaved ricotta salata.
Shrimp Cappellini
$28.00
Pan-seared jumbo shrimp, toasted garlic, fiery cherry tomato broth.
Portobello Ravioli
$24.00
Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.
Paccheri (Pa-Ker-Ee) Arrabiata
$22.00
Oversized rigatoni, spicy San Marzano tomato sauce, charred onion, pancetta, ricotta salata.
Cavolfiore
Wood roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla romana, Swiss chard, white wine brodetto.
Parmigiano Classico
Baked with tomato basil sauce, mozzarella and parmigiano. Served with penne pomodoro.
Chicken Francaise
Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini, parmigiano.
Seafood Fra Diavolo
$29.00
Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.
White Clam Sauce
Clams, crisp garlic, white wine broth, fresh herbs, roma tomatoes, linguini pasta. Also available with tomato sauce.
Pasta Della Nonna
Rigatoni, meatballs, tomato basil sauce, melted mozzarella.
Ravioli Con Mozzarella
Oven baked cheese ravioli, tomato basil sauce, melted mozzarella.
NY Strip Steak
$43.00
Certified black Angus beef, broccoli rabe, Italian croquettes, compound butter.
Crispy Skin Chicken
Boneless half chicken, marsala portobello mushrooms, crispy polenta, baby spinach.
Herbed Roasted Chicken
Mashed potatoes, baby spinach, pan jus.
Veal Milanese
$31.00
Pan-fried veal cutlet, blistered cherry tomatoes and shaved Brussels sprouts, pesto whipped potato.
Double Cut Pork Chop
$37.00
Argrodolce peppers, skillet potatoes.
Chicken Scarpariello
Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.
8 Hour Pork Cacciatore
$26.00
Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.
Citrus Basil Salmon
$30.00
Broccoli rabe, tuscan white beans, citrus basil emulsion.
Herb Baked Shrimp
Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice, sauteed baby kale.
Simply Grilled Swordfish
Charred scallion wild rice, baby kale salad, house made battutol.
Wood Fired Snapper
San Marzano tomato glaze, Kalamata olives, capers, creamy polenta, roasted Brussels sprouts.
"Polpette" Chef's Meatballs
Beef and pork meatballs typically served with pomodoro tomato sauce and parmesan.
Tuscan Fries
House-cut potatoes, typically tossed with parmesan, fresh Italian herbs, and served with a lemon-garlic aioli.
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Calabrese soppressata hudson valley baby kale pan sauce and parmigiano.
Creamy Caciocavallo Polenta
Soft polenta enriched with caciocavallo cheese, typically featuring a smooth texture and subtle, savory flavor profile.
Baby Spinach With Toasted Garlic
Broccoli Rabe With Toasted Garlic
$11.00
Broccoli rabe, also known as rapini, is sautéed with toasted garlic and olive oil, offering a slightly nutty flavor.
Wood Roasted Cauliflower
Wood roasted cauliflower with Calabrian chile butter, mint, and toasted herb breadcrumbs, offering a subtle blend of spices and textures.
Spicy Italian Long Hots
Spicy Italian long hots typically feature Italian long hot peppers cooked with garlic and extra virgin olive oil.
Skillet Potatoes With Caramelized Fennel
Skillet potatoes with caramelized fennel, typically featuring tender potatoes sautéed and paired with sweet, caramelized fennel for a rich, aromatic side dish.
Italian Croquettes
Colorful Swiss Chard
Charbroiled Spicy Italian Sausage
$12.00
Charbroiled Italian sausage typically seasoned with spices, offering a spicy kick, often accompanied by marinara sauce for a flavorful side dish experience.
Charred Scallion Wild Rice
$8.00
Charred scallion wild rice typically features aromatic charred scallions and wild rice, offering a simple yet satisfying accompaniment to various dishes.
Mediterranean Grilled Vegetables
Grilled vegetables featuring eggplant, zucchini, red peppers, and onions, often complemented by kalamata olives and feta cheese for a Mediterranean touch.
Cheese Cake
NY style cheese cake, amarena cherries.
Pizzeppole
Fried pizza dough balls, cinnamon sugar, caramel sugar.
Creme Brulee
Creamy vanilla bean custard, caramelized sugar crust, set ablaze with bacardi 151.
Tiramisu
Espresso soaked lady fingers, Amaretto mascarpone cream, shaved dark chocolate.
Warm Chocolate Lava Cake
Individual chocolate souffle, Jane's cappuccino crunch ice cream.
Flourless Chocolate Cake
Rich dark chocolate cake, Jane's vanilla ice cream, fresh whipped cream.
Tartufo
Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.
Apple Pizzette
Amaretto soaked apples, brick oven pizza dough, Jane's cinnamon ice cream, a lot of caramel.
Traditional Cannoli
$5.00
Flaky shell filled with chocolate chip cannoli cream.
Chocolate Hazelnut Cannoli
Classic cannoli but with a Nutella cannoli cream.
Carrot Cake
Walnuts and rich cream cheese frosting.
Jane's Cappuccino Ice Cream
$3.95
Creamy coffee-flavored treat. Choose between one or two scoops.
Vanilla Ice Cream
$2.50
Vanilla ice cream with size options: 1 scoop or 2 scoops.
Vanilla Sundae
$6.50
Vanilla ice cream topped with chocolate sauce and whipped cream.
Sorbet Duo
Your choice of lemon, raspberry or mango.
Limoncello Tartufo
Vanilla gelato, sugared lemon crust, limoncello liqueur center.
Jane's Cinnamon Ice Cream
Creamy cinnamon ice cream by the scoop. Choose one or two scoops.
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