Full menu
Salsa & Chips
$6.89
Fresh house salsa served with crisp corn tortilla chips.
Ceviche Picoso (Spicy)
$25.29
Shrimp, Octopus or MIXTO marinated in fresh citrus juices with cherry tomato, onion and cilantro, finished with a touch of olive oil and a little heat. Served chilled with crisp plantain chips on the side. Fresh, bright and full of coastal flavor.
Pico de Gallo & Chips
$9.19
Freshly chopped serrano peppers, onion, tomato and cilantro mixed with lime juice and sea salt. Served with crisp corn chips.
Tradicional Guacamole
$21.85
Made to Order Guacamole! Customize your spice level, served with chips & salsa. Made fresh to order with ripe Hass avocados, chopped cilantro, onions, salt, spices and a squeeze of fresh lime.
Guacamole & Chips
$8.05
Fresh made to order. Hass avocado, jalapeno, onion, lime juice & spices. Served with salsa fresca, green and red sauces.
Elote
Choice of grilled or steamed corn on the cob topped with mayo, cotija cheese and chili powder.
Flautas (3)
$14.95
Platter upgrade available. Fried corn tortillas filled with cheese or chicken. Topped with lettuce, sour cream, avocado, pico, and cheese.
Tostadas
$10.35
2 tostadas topped with refried beans, lettuce, sour cream, pico de gallo, avocado slices and cheese.
Emparedados
$19.55
Your choice of protein on hero bread with avocado, romaine lettuce, onions, refried black beans, cheese, and mayonnaise. Served with French fries.
Quesadillas (2)
$13.79
Warm flour tortilla folded with melted cheese and your choice of protein or veggies. Grilled until golden and served with romaine lettuce, pico de gallo, sour cream and fresh guacamole on the side.
Super Nachos
$16.09
Crispy corn tortilla chips covered with black refried beans, melted monterey jack cheese, sour cream, guacamole, pico de gallo, jalapeno and your choice of topping.
Taco Platter
Choice of two tacos with the same protein. Served with yellow rice and pinto beans. Options include chicken, steak, chorizo, al pastor or veggie.
Carnitas Tacos (2)
Sautéed pork with red onion, cilantro and a touch of orange juice. Served on corn tortillas with red onion, cilantro and spicy avocado sauce.
Pernil Tacos (2)
Roasted pork marinated in spices, served on corn tortillas with lettuce, pico de gallo and avocado.
Rancheros Tacos (2)
Grilled skirt steak with grilled cactus and green onions served on corn tortillas. Topped with cilantro, guacamole and spicy salsa ranchera for a bold and traditional flavor.
Sautéed Fish Tacos (2)
$20.69
Sautéed sea bass with garlic, tomato, onion and cilantro in a light white wine butter sauce. Served on corn tortillas with avocado, lettuce and chipotle sauce.
Spicy Shrimp Tacos (2)
$18.39
Sautéed shrimp with garlic, peppers, onions and spices. Served on corn tortillas with romaine lettuce, red onion and avocado for a bold and flavorful bite.
Fried Fish Tacos (2)
$17.25
Your choice of fish served in corn tortillas topped with romaine lettuce, cilantro, onion and avocado slices, finished with spicy mango sauce.
Pacifico Tacos (2)
Grilled whole shrimp and grilled pineapple served on corn tortillas, topped with romaine lettuce, red onion, cilantro, and avocado slices. Finished with chipotle mango salsa for a bright and coastal flavor.
Deluxe Tacos
Your choice of protein or veggie topped with cilantro, onion, guacamole, cheese, romaine lettuce, sour cream and pico de gallo.
Tacos
$5.75
Soft flour tortillas topped with cilantro, onion and guacamole. Choice of chicken, chorizo, steak or al pastor. Vegetarian and shrimp available.
Flor de Calabaza Burrito
Sautéed squash blossoms, zucchini, poblano peppers and onions layered with rice, black beans and cheese. Finished with sour cream, cheese and fresh guacamole for a light and traditional vegetarian option.
Ranchero Burrito
Skirt steak with scallions, zucchini and mushrooms, combined with rice and cheese and finished with ranchero sauce. Topped with guacamole, sour cream and cheese for a bold and savory flavor.
Kale & Mushroom Burrito
Sautéed kale with peppers, mushrooms and onions layered with black beans and yellow rice. Finished with cheese, sour cream and fresh guacamole for a hearty vegetarian option.
Chile Relleno Burrito
A roasted poblano pepper stuffed with soft white cheese, combined with black beans, yellow rice and guacamole. Topped with sour cream, cheese and black beans for a rich and comforting flavor.
A La Mexicana Burrito
A warm flour tortilla filled with grilled chicken, jalapeño, onions and tomatoes, layered with guacamole, radicchio, lettuce, cucumbers, black beans and yellow rice. Finished with white cheese, sour cream and fresh guacamole.
Carnitas Burrito
A warm flour tortilla filled with tender sautéed carnitas, black beans, rice, guacamole and white cheese. Finished with sour cream and melted cheese for a rich and satisfying bite.
Chicken Chipotle Burrito
Grilled chicken in chipotle sauce with sautéed mixed peppers and onions, paired with black beans and yellow rice. Topped with sour cream, black beans, cheese and guacamole for a smoky and satisfying flavor.
Monterrey Burrito
Pulled strip steak sautéed with peppers, tomatoes, onions and jalapeños, layered with black beans, lettuce, guacamole and Monterey cheese. Finished with sour cream and more cheese for a bold and satisfying plate.
Pernil Burrito
Roasted pork combined with pinto beans and yellow rice, mixed with pico de gallo, cheese and fresh guacamole. A simple and flavorful burrito with classic pernil taste.
Poblano Burrito
A warm flour tortilla filled with shredded chicken in mole sauce, layered with black beans, lettuce, cheese and fresh guacamole. Finished with sour cream and more cheese for a rich and traditional flavor.
Pobre Burrito (No Meat)
A warm flour tortilla filled with yellow rice, black refried beans, white shredded cheese and pico de gallo. Topped with sour cream, cheese and fresh guacamole. A simple and satisfying meat free option.
Spicy Shrimp Burrito
$24.15
A warm flour tortilla filled with sautéed shrimp, peppers and onions in chipotle sauce, layered with yellow rice, black beans, lettuce, cheese and fresh guacamole. Finished with sour cream and extra guacamole for a bold and satisfying bite.
Chicken Fajita Burrito
Grilled chicken strips with sautéed peppers and onions, combined with pinto beans, yellow rice and guacamole. Topped with cheese and sour cream for a classic fajita style flavor.
Primavera Burrito
A warm flour tortilla filled with sautéed zucchini, broccoli, string beans and cauliflower, layered with grilled cheese, guacamole, lettuce, black beans and rice. Finished with sour cream, cheese and fresh guacamole for a hearty vegetarian option.
Tabasco Burrito
Seasoned ground beef with sweet plantains, sautéed peppers, onions and cilantro, combined with yellow rice and black refried beans. Topped with guacamole, cheese and sour cream for a sweet and savory balance.
Burrito Bowls
A hearty bowl layered with yellow rice, black beans, cheese, pico de gallo, lettuce, sour cream and fresh guacamole. Served with corn chips on the side for the perfect scoop. A balanced plate with all the flavor of a burrito, no tortilla needed.
Burritos
A warm flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream. Wrapped fresh and made to order for a full and satisfying meal.
Half Rotisserie Chicken Platter
Half rotisserie chicken served with pinto beans, yellow rice and pico de gallo. A hearty portion with classic sides.
Combo #7
Half rotisserie chicken served with maduros and a small avocado salad.
Classic Combo
$31.05
Whole rotisserie chicken served with a small portion of rice and beans and an avocado salad. A complete and family friendly meal.
Combo #4
$43.69
Whole rotisserie chicken served with a small house salad, large rice and large pinto beans.
Combo #10
$50.59
Whole rotisserie chicken served with large rice and beans, small guacamole with chips and avocado salad.
Combo #3
Half rotisserie chicken served with a small house salad.
Combo #6
Half rotisserie chicken served with French fries, small rice and small pinto beans.
Combo #9
Whole rotisserie chicken served with large rice and beans, tostones and avocado salad.
Rotisserie Chicken
$6.35
Slow roasted chicken of your chosen size, seasoned and cooked until tender and juicy. Chicken only.
Quarter Rotisserie Chicken Platter
Quarter portion of rotisserie chicken served with pinto beans, yellow rice and pico de gallo for a simple and satisfying plate.
Empanada Poblana
A warm pastry filled with shredded chicken, rich mole sauce and melted cheese. Inspired by the flavors of Puebla, where mole is slow cooked and full of depth.
Spicy Beef Empanada
A golden pastry filled with seasoned ground beef and tender potatoes, finished with chipotle sauce for a steady heat. Savory, hearty and full of bold flavor.
Flor De Calabaza Empanada
$5.19
A warm pastry filled with delicate pumpkin blossoms sautéed with onions and zucchini, finished with melted cheese. Light, earthy and rooted in traditional Mexican cooking.
Al Pastor Empanada
A warm pastry filled with marinated pork seasoned with guajillo chile and topped with grilled pineapple. Savory with a touch of sweetness and classic street style flavor.
Chicken Chipotle Empanada
A warm pastry filled with sautéed shredded chicken, tomato and onions, seasoned with chipotle and traditional spices. Light smoky heat with a rich and comforting flavor.
Chorizo y Papa Empanada
A warm pastry filled with seasoned Mexican chorizo and tender potatoes. Savory, hearty and balanced with just the right touch of spice.
Empanada de Pernil
A golden pastry filled with shredded marinated pork sautéed with poblano peppers, onions, tomato and cilantro. Savory, tender and full of slow cooked flavor.
Espinaca Empanada
A golden pastry filled with spinach, roasted poblano peppers, mushroom, zucchini and melted cheese. A fresh and savory option with balanced flavor and a touch of natural sweetness from the vegetables.
Queso Empanada
A warm pastry filled with provolone and soft white cheese, melted together for a smooth and comforting bite.
Chorizo y Queso Empanada
A golden pastry filled with homemade spicy chorizo and soft white cheese. Rich, slightly smoky and warm with just the right amount of heat.
Empanada de Elote
A golden pastry filled with sautéed corn and roasted poblano peppers. Lightly sweet with a gentle smoky flavor and a soft, savory finish.
Huitlacoche Empanada
A golden pastry filled with huitlacoche and corn, sautéed with onions and poblano peppers. Earthy, rich and deeply traditional with a flavor that reflects classic Mexican ingredients.
Traditional Empanadas
Golden pastry filled with your choice of stuffing. Baked until crisp on the outside and warm and flavorful inside.
Empanada Tabasco
A golden pastry filled with seasoned ground beef, sweet plantains and melted cheese. Crispy on the outside and warm and savory inside with a touch of natural sweetness.
Enchiladas Poblanas
Two corn tortillas filled with shredded chicken and topped with our traditional mole sauce made from chiles, nuts, seeds, spices and a touch of chocolate. Finished with lettuce, onion and cotija cheese. Served with rice and beans on the side.
Enchiladas Rancheras
$26.45
Two corn tortillas filled with pulled steak and covered in spicy red ranchero sauce and melted Chihuahua cheese. Topped with lettuce, more cheese and fresh avocado. Served with rice and black refried beans on the side.
Enchiladas de Camarón
Two corn tortillas filled with shrimp and covered in your choice of green tomatillo sauce or red guajillo sauce. Topped with lettuce, red onion, sour cream, cheese, radishes and avocado. Served with black refried beans and yellow rice on the side.
Enchiladas de Pollo
$22.99
Two corn tortillas filled with shredded chicken and covered in your choice of green tomatillo sauce or red sauce. Topped with lettuce, sour cream, avocado, cotija cheese and red onions. Served with black refried beans and yellow rice on the side.
Enchiladas Vegetarianas
Two corn tortillas filled with spinach and white cheese, covered in green sauce, red sauce. Topped with lettuce, avocado, sour cream, cotija cheese and red onions. Served with black refried beans and yellow rice on the side.
Pescado Veracruzano Plato
$35.65
Sea bass fillet simmered in tomato and guajillo sauce with olives, capers and onions. Served with yellow rice and sautéed spinach for a classic Veracruz style dish.
Camarones a la Diabla Plato
Sautéed shrimp with garlic, onion, tomato, cilantro and chipotle in a light white wine butter sauce. Served with rice and beans for a bold and spicy plate.
Carne Asada de la Casa
Grilled strip steak with sautéed peppers and onions. Served with rice and black beans for a classic house favorite.
El Nopal Carne Asada Plato
$39.09
Grilled skirt steak served with grilled cactus, pico de gallo and fresh guacamole. Comes with rice and beans on the side for a classic and hearty plate.
Pechuga Asada
$28.75
Grilled chicken breast served with rice and a mix of sautéed broccoli, cauliflower, carrots and zucchini. A well balanced plate with simple, clean flavors.
Mole Poblano Plato
Chicken breast covered in traditional mole sauce made with chiles, spices, chocolate and nuts. Garnished with sesame seeds and served with rice and beans.
Roast Pork Platter (Pernil)
Roasted pork marinated in orange juice, garlic and oregano. Served with pico de gallo, pinto beans and yellow rice for a flavorful and comforting plate.
Chile Relleno Casero
$27.59
A roasted poblano pepper stuffed with our homemade beef and pork picadillo with carrots and potatoes, finished with melted quesillo. Served with rice and beans on the side.
Chile Relleno de Queso
A roasted poblano pepper dipped in egg batter and gently fried, stuffed with Chihuahua cheese and simmered in roasted tomato sauce. Finished with sour cream and cotija cheese. Served with rice and beans on the side.
Chile Relleno de Espinaca
A roasted poblano pepper dipped in egg batter and gently fried, stuffed with fresh spinach and white cheese. Covered in our house tomato sauce with traditional spices and served with rice and beans on the side.
Chile Relleno de Picadillo
A roasted poblano pepper filled with shredded chicken, raisins, almonds, apple and plantains, bringing together sweet and savory flavors in the traditional picadillo style. Topped with our house roasted tomato sauce and served with rice and beans on the side.
Chile Relleno Verde
A roasted poblano pepper stuffed with shredded chicken and cheese. Topped with fresh tomatillo sauce, sour cream, cotija and melted cheese. Served with rice and beans on the side.
El Nopal Chile Relleno
A roasted poblano pepper filled with chopped corn, zucchini, mushrooms, tomato and garlic. Topped with our house roasted red tomato sauce, cheese and sour cream. Served with yellow rice and black refried beans on the side.
Grilled Chicken Fajita
$33.35
Fire grilled chicken breast with sautéed onions and mixed peppers. Served with pinto beans, yellow rice, guacamole and sour cream, along with your choice of corn or flour tortillas.
Grilled Strip Steak Fajita
$34.49
Fire grilled strip steak with sautéed onions and mixed peppers. Served with pinto beans, yellow rice, guacamole and sour cream, with your choice of corn or flour tortillas.
Maduros
$9.79
Sweet fried ripe plantains.
Guacamole (Side)
Hass avocado mixed with chopped cilantro, onion and a squeeze of lime & spices.
Side of Sour Cream
$2.29
Four ounces of sour cream.
Flour Tortillas (3)
Three soft flour tortillas.
French Fries
Crisp golden French fries.
Home Corn Chips
$4.05
Crisp corn tortilla chips.
House Green Sauce 4oz
$2.59
Fresh green house sauce with a mild heat.
House Red Sauce 4oz
Traditional red house sauce with a bold flavor.
Mixed Vegetables
Zucchini, carrots, string beans, broccoli and cauliflower sautéed with olive oil, garlic, salt and pepper.
Sauteed Kale
Fresh kale lightly sautéed for a simple and flavorful side.
Tomatillo Sauce 8oz
House green tomatillo sauce with a fresh and tangy flavor.
Chipotle Sauce 4oz
$3.45
Chipotle peppers blended with onion, garlic, salt and pepper for a smoky and slightly spicy sauce.
Corn Tortillas (3)
$1.75
Three traditional corn tortillas.
Grilled Cactus
Tender grilled cactus with a mild and traditional flavor.
House Garlic Sauce 4oz
Garlic sauce with a smooth and savory taste.
Mole Sauce 8oz
Traditional mole sauce made with chiles, spices and a touch of chocolate.
Pickled Jalapeños 8oz
Sliced jalapeños pickled for a bright and spicy kick.
Pico de Gallo
Side order of freshly chopped serrano peppers, onion, tomato and cilantro mixed with lime juice and sea salt.
Plantain Chips
Crisp fried plantain chips.
Salsa
$4.59
Fresh house salsa on the side.
Sauteed Spinach
Spinach sautéed until tender and seasoned simply.
Tostones
Fried green plantains served with garlic sauce.
Beans
Black refried or whole pinto beans.
Yellow Rice
Seasoned yellow rice.
1L Fiji Water
It's just water.
Canned Sodas
Regular canned soda.
Virgin Piña Colada
$11.49
Pineapple juice blended with Coco Lopez coconut cream and fresh pineapple for a smooth and tropical drink.
Frozen Lemonade 24oz
Fresh squeezed lemons and limes blended to order for a bright and refreshing drink.
Aguas Frescas 24oz
Refreshing house made fruit drinks served chilled in a 24oz cup.
Mexican Bottled Sodas
Imported Mexican sodas made with real cane sugar, served chilled. Classic flavors available.
Sopa de Mariscos (Seafood Soup)
A rich guajillo and tomato broth with a gentle spicy finish. Filled with red snapper, calamari, shrimp, octopus and clams. Served with bread or warm corn tortillas on the side.
Sopa de Tortilla
A warm broth made with guajillo chile and tomato, served with crisp tortilla strips and topped with avocado, cheese and sour cream. Comforting, lightly smoky and full of classic flavor.
Ensalada Aguacate
Romaine lettuce with carrots, radishes, cherry tomatoes, peppers and red onions, topped with fresh Hass avocado slices. Crisp, simple and naturally refreshing.
Ensalada de Bistec
Grilled strip steak served over romaine lettuce with cherry tomatoes, radish, cucumber, peppers and fresh avocado slices. A hearty salad with bold grilled flavor and crisp vegetables.
Ensalada de Camarón
Grilled shrimp served over romaine lettuce with avocado, corn, carrots, tomato and peppers. Fresh, light and full of coastal flavor.
Ensalada de Pollo Asado
Grilled chicken served over romaine lettuce with radish, red onion, peppers, carrots and cherry tomatoes, finished with fresh avocado slices. A balanced and hearty salad with bright, fresh flavor.
Pozole Soup
A traditional hominy soup made with tender chicken and slow simmered broth. Garnished with fresh lettuce, sliced radish, lime and avocado for a bright and balanced finish.
Sopa de Pollo (Chicken)
Homestyle chicken soup made with tender chicken, potatoes, celery, carrots and corn.
Brooklyn Cheesecake
Homemade cheesecake made with vanilla extract, organic eggs, cane sugar, Maria cookies and butter. Smooth, rich and classic.
Chocolate Mousse Cake
Rich chocolate cake layered with smooth chocolate mousse for a decadent and satisfying dessert.
Tres Leches Cake
Traditional Mexican sponge cake soaked in evaporated milk, condensed milk and whole milk. Soft, sweet and rich with classic flavor.
Homemade Flan
Creamy baked caramel custard with a smooth texture and rich caramel finish.
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