Full menu
Eggplant Rollatini
$20.00
Lightly breaded, ricotta cheese, marinara, parmigiana
(GF) Prince Edward Island Mussels
$21.00
Tomato, garlic, wine, herbs
Clams Casino
Choice of Oreganato- garlic breadcrumbs or Casino- onion, pepper, & bacon
Clams Oreganato
Crab Cakes
$23.00
Mango salsa, chipotle aioli
Grilled Portobello Mushroom
$16.00
Balsamic reduction
(GF) Shrimp Cocktail
$19.00
Jumbo shrimp, house made cocktail sauce
Crispy Calamari
Served with Italian plum tomato marinara
Sesame Seared Tuna
Wasabi, pickled ginger
Seafood Portobello
Roasted portobello mushroom, seafood, roasted red bell pepper sauce
Clams 1/2 Shell
Coconut Shrimp
Sweet fruit glaze
(GF) Escargot
A French classic, garlic butter
Onion Soup Au Gratin
$14.00
A classic, rich and flavorful
Fruit Salad
Baby field greens, fresh fruit of the season, raspberry vinaigrette
House Salad
$15.00
Baby field greens, cucumber, tomato, red onion, white balsamic vinaigrette
Caesar Salad
$18.00
House made dressing, garlic croutons, Parmigiano cheese
Arugula Salad
Arugula, endive, Gorgonzola, pecans, pear vinaigrette
Baby Spinach Salad
Baby spinach salad typically includes fresh baby spinach leaves paired with a selection of fruits, nuts, and cheese, dressed in a light vinaigrette.
Salad Special
Mixed greens, seasonal fruits, and a variety of nuts, typically dressed with a sweet and tangy vinaigrette.
Cup of Soup
$10.00
Seasonally Inspired
Soup of the Moment
$12.00
Mignonette
$56.00
Filet Mignon, cognac mushroom sauce
Herb Crusted Rack of Lamb
$50.00
Port wine demi glace
Grilled Salmon
$39.00
Mango peach tomato salsa
Stuffed Giant Shrimp
$36.00
filled with seafood stuffing
Crab & Cashew Crusted Bronzino
Citrus vinaigrette
Pistachio Crusted Trout
$37.00
Dill sauce
Ahi Tuna Au Poivre
$44.00
Peppercorn crusted, spinach, shiitake mushrooms, crispy onion
Veal Mediterranean
$41.00
Sun dried tomatoes, artichokes, spinach, Kalamata olives, Madeira
Rollatini
Chicken & veal, prosciutto, mozzarella, mushroom demi glace
Chicken Davenport
$31.00
Roasted peppers, fresh mozzarella. light tomato sauce
Chicken Francaise
Chicken francaise served with your choice of two sides, including options like rice, potatoes, vegetables, or pasta.
Chicken Marsala
Tender chicken with rich Marsala wine sauce. Choice of 2 sides including rice, potatoes, pasta, or vegetables.
Chicken Parmigiana
Traditional style, pasta
Chicken Picatta
Picatta with choice of two sides. Options include rice, potatoes, seasonal veggies, pasta, or no side.
Chicken Fingers
$24.00
Rice, potatoes, vegetables, pasta, or no side.
Davenport's Own Loin Of Pork
Hot or sweet vinegar peppers
(GF) Lobster Tails
$61.00
Broiled, steamed, or to your liking
Chicken Shiitake
$32.00
Shiitake mushrooms, garlic, hot cherry peppers, fresh tomato
Veal Scallopini
Rice, potatoes, fries, vegetables, pasta, or spinach.
Veal Picatta
Basmati rice, mashed potatoes, fries, baked potato, vegetables, spinach, broccoli rabe, rigatoni, or linguini.
Veal Francaise
Tender veal served with your choice of two sides including rice, potatoes, vegetables, pasta, or no side.
Rigatoni alla Vodka
Rigatoni alla vodka served with choice of two sides, including rice, potatoes, vegetables, or pasta options.
Veal Marsala
Tender veal served with two sides. Choose from rice, potatoes, vegetables, pasta, or no side.
Shrimp Scampi
Red or white, fresh herbs
Little Neck Clams & Linguine
NY Strip Au Poivre
$45.00
NY strip steak encrusted with cracked peppercorns. Options: meat temperature from rare to well done, including end cut. Choice of two sides from a selection of grains, vegetables, or pasta.
Aged NY Strip
$43.00
Gluten-free.
Filet Mignon
$55.00
Side Broccoli Rabe
$13.00
Broccoli rabe typically sautéed with garlic and olive oil.
Side French Fries
Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
Side Mashed Potatoes
Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.
Side Sautéed Spinach
$11.00
Spinach sautéed with garlic, typically includes a touch of olive oil for flavor.
Side Seasonal Vegetable
A rotating selection of vegetables, typically includes whichever produce is in season, lightly prepared to highlight their natural flavors.
Side Linguini
Linguini pasta typically served as a smaller portion, complementing the main course.
Side Rigatoni
Rigatoni pasta typically served as a smaller portion, without specific sauce or accompaniments mentioned.
Side Baked Potato
Baked potato traditionally served with a soft interior and a crispy skin, typically includes butter and sour cream.
Side Basmati Rice
Aromatic long-grained basmati rice, traditionally grown and prepared to complement a variety of dishes.
Cheesecake
$15.50
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Chocolate Fudge Cake
Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
Napoleon
Flaky and sweet puff pastry layers filled with luscious cream
Pecan Pie
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
Rice Pudding
$14.50
Creamy, sweet pudding made with tender rice, and other spice
Silk and Satin
A delicate dessert combining smooth, creamy textures with a light, silky finish, often accompanied by a subtle blend of flavors to enhance its luxurious feel.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Tartufo
Luxurious Italian Gelato, encased in a rich chocolate shell.
Fruit Plate
A selection of fresh fruits, often including strawberries, blueberries, raspberries, and melon, carefully arranged on a plate.
Black and White
A soft cake-like cookie, traditionally dipped in half dark chocolate and half white chocolate glaze, embodying the classic contrast in its flavors and appearance.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
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