Full menu
Roasted Duck
$18.00
Roasted duck typically includes a succulent duck that's been oven-roasted and may come with a blend of spices and herbs to enhance its natural flavors.
Fried Banga Mary
$12.00
Breaded banga mary fish, deep-fried, typically served with a complementary sauce.
Cucumber Chow
$5.00
Cucumber chow is a refreshing mix of cucumber slices, marinated in herbs and spices, often including garlic and chili for a tangy kick.
Pepper Chicken
Boneless chicken sautéed with a blend of peppers, typically includes a special sauce inspired by chef's choice.
Jerk Chicken
Grilled chicken, marinated in a blend of traditional spices, offering a balance of heat and flavor.
BBQ Wings
Chicken wings coated in a house-made barbecue sauce, offering a balance of sweetness and tang.
Buffalo Wings
Deep-fried chicken wings coated in a tangy buffalo sauce, typically served as a flavorful appetizer.
Fried Wings
Chicken wings, coated in a seasoned batter, fried until golden and crispy.
Hot Wings
Chicken wings deep-fried and tossed in a spicy sauce, often served as a bold, tangy appetizer.
Fried Snapper
$15.00
Fried snapper, encased in a crispy coating, typically includes a side of tangy remoulade sauce for dipping.
Fried Calamari
$16.00
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Pepper Shrimp
Shrimp sautéed with a blend of peppers, typically includes a savory sauce.
Fry Shrimp
Golden-brown shrimp coated in a crispy batter, garnished with thinly sliced onions and green onions.
Pepper Lamb
Lamb sautéed with a blend of peppers, typically includes a selection of spices to enhance the flavor.
Roast Pork
Roast pork, tenderly cooked and often accompanied by a blend of herbs and spices to enhance its natural flavors.
Bunjal Goat
Bunjal goat is typically a goat dish cooked down in thick, spicy gravy until most of the liquid evaporates, leaving the meat infused with flavors.
Fried Shark
Crispy fried shark garnished with fresh cucumber slices, lime wedges, thinly sliced onions, and green onions.
Bunjal Duck
Duck traditionally cooked in a Guyanese bunjal style, which typically includes a blend of spices such as cumin, coriander, and garam masala, simmered until tender.
Bunjal Pork
$13.00
Bunjal pork is traditionally cooked pork, seasoned with a blend of spices, often served in a thick, reduced sauce.
Bunjal Liver & Giblet
Chicken liver and giblets cooked in a traditional bunjal style, typically involves simmering with a blend of aromatic spices.
Channa & Giblet
Chickpeas and chicken gizzards, cooked together in a blend of spices, typically served as a hearty appetizer.
Channa & Chicken
Chickpeas and chicken combined, typically includes a blend of spices and herbs to enhance flavor.
Gravel with Chicken or Giblet (Channa & Black Eye)
Gravel with chicken or giblet, channa & black eye peas. Chicken liver. Choose between chicken or giblet protein.
Small Dhal
$3.00
Lentils simmered and seasoned with traditional Indian spices, garnished with fried herbs and spices in a technique known as Tadka.
Large Dhal
A heartwarming blend of lentils, typically simmered with tomatoes, onions, and finished with a tempering of mustard seeds, cumin, garlic, and chili.
Plantain Fries
$8.00
Sliced plantains deep-fried to a golden crisp, typically seasoned with a hint of salt.
Breadfruit Fries
Sliced breadfruit, lightly seasoned and fried until golden, offering a unique alternative to traditional potato fries.
Sweet Potatoes Fries
$10.00
Sweet potatoes cut into strips and deep-fried, typically accompanied by a side of ketchup.
French Fries
$6.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Eddo
Eddo is a dish made from taro root, typically seasoned and prepared to highlight its earthy flavor.
Cassava
Cassava, often prepared as a tender yet crispy appetizer, typically includes sliced cassava root, lightly seasoned and fried until golden brown.
Mango Chow
Mango chow is a tangy and spicy snack, combining slices of mango with garlic, herbs, and a mix of lemon and lime juices, often enhanced with special ingredients for a unique taste.
Mango & Cucumber
$7.00
Fresh mango and cucumber, likely served in a light and refreshing combination, drawing from the natural sweetness and crisp texture of the ingredients.
Fried Chicken
Crispy Golden Chicken, Deep-Fried to Perfection
Cha Chi Chicken
Chicken seasoned with a unique blend of spices, sautéed with vegetables, and served with a special cha chi sauce.
Mix Fried Rice
Chicken & pork.
Pepper Lamb Fried Rice
Lamb stir-fried with rice and seasoned with black pepper, typically includes peas and carrots.
Vegetable Rice
Stir-fried rice with a variety of vegetables typically including peas, carrots, onions, and green beans.
Pepper Shrimp Fried Rice
Stir-fried rice with spicy peppers, shrimp, typically includes egg and mixed vegetables.
Jerk chicken fried rice combines stir-fried rice with traditional jerk seasoning and chicken, typically mixed with vegetables for a hearty dish.
Chicken Fried Rice
Tender chicken pieces on a bed of seasoned fried rice with sliced tomatoes, red onions, and shredded vegetables.
Inner Circle Fried Rice
Chicken, shrimp, pork, crabmeat, lap chung, egg.
Mixed Chow Mein Chicken & Pork
Chicken and pork mixed with stir-fried noodles and vegetables, seasoned with traditional sauces.
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Pepper Lamb Chow Mein
Sliced lamb mixed with stir-fried noodles and vegetables, typically includes bell peppers for a savory peppered flavor.
Pepper Shrimp Chow Mein
Stir-fried noodles with seasoned shrimp, typically includes bell peppers, onions, and a savory sauce.
Jerk Chicken Chow Mein
$14.00
Jerk chicken chow mein combines stir-fried noodles and vegetables, typically seasoned with a spicy jerk marinade.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Inner Circle Chow Mein Chicken, Shrimp, Pork, Crabmeat, Egg, Lab Chung
Stir-fried noodles with chicken, shrimp, pork, crabmeat, and egg, typically includes lab chung and a mix of vegetables.
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