Hakuchō | Modern Japanese Izakaya Experience

Root Chips & Dip

$9.50

Thinly sliced root vegetable chips, fried until crispy, served with a savory dip.

Shishitos

$8.50

Flash-fried Japanese shishito peppers, typically seasoned with salt and complemented by a touch of lemon.

Kuranchi

$5.50

A Japanese bar snack typically featuring deep-fried ingredients, often served with a savory sauce and garnished with green onions or sesame seeds.

Mushrooms Karaage

$15.50

Lightly battered and deep-fried mushrooms, typically featuring a mix of shimeji and portobello varieties, sprinkled with sea salt and shichimi, a Japanese seven-spice blend.

Brussels Sprouts

$13.50

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

KFC Wings

$11.50

Crispy chicken wings with choice of sauce: BBQ, Alabama BBQ, Furikake Ranch, or Peach Bourbon Glaze.

Eggplant & Tofu

$13.50

Deep-fried eggplant and tofu, typically accompanied by zucchini, bell peppers, and basil, drizzled with house special garlic sauce.

Lacto Fries

$7.50

Crispy fries with choice of sauce: Mayo & Lemon, Anchovy, or Chili Mayo.

Chicken Karaage

$10.50

Juicy chicken pieces with a variety of sauce options such as Ponzu, Mayo with Lemon, BBQ, or Furikake Ranch.

Kaisen-Don

$19.50

Assorted sashimi and seafood typically served over seasoned sushi rice, creating a traditional Japanese rice bowl known as donburi.

Koji Caesar Salad

$8.50

Romaine lettuce and croutons, dressed with koji-infused Caesar dressing, typically garnished with shaved parmesan.

Tsukemono

$6.50

Japanese pickles, typically featuring napa cabbage, cucumber, oshinko, and carrot, offering a variety of flavors and textures.

Potato Salad

$5.50

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Wagyu Tartare

$28.50

Chopped wagyu beef typically mixed with capers, soy sauce, shallots, and egg yolk, served with a hint of mustard seeds and a touch of seaweed tempura.

Sautéed Mushrooms & Rice

$13.50

Sautéed mushrooms combined with rice, typically featuring a mix of herbs and spices for a savory dish.

Dumplings

$9.50

Sautéed dumplings typically include a savory filling of pork and vegetables, lightly browned for a tender yet crisp texture.

PFR

$11.50

Pork sautéed with fresh garlic, onions, and typically seasoned with a light sauce, offering a blend of savory flavors.

Shrimp, Scallop & Rice

$21.50

Shrimp and scallops sautéed with rice, typically featuring eggs, vegetables, and a hint of soy sauce.

Warm Greens

$15.50

Gohan

$4.50

Steamed rice with choice of toppings: Japanese seasoning, fresh yolk, soft-boiled egg, or salmon roe.

Tsukune Skewer

$11.50

Grilled chicken meatball skewers, typically seasoned with a sweet soy glaze, cooked over charcoal.

Beef Skewer

$15.50

Grilled beef skewer typically featuring New York steak, seasoned with sea salt and accompanied by bell pepper.

Mushroom Skewer

$9.50

Grilled mushrooms skewered and typically brushed with a savory yakitori sauce, offering a classic Japanese flavor profile.

Eggplant Skewer

$8.50

Grilled eggplant skewer, typically seasoned with miso sauce and cooked over Japanese charcoal for a smoky flavor.

Wagyu Skewer & Maitake

$23.50

Grilled wagyu beef and maitake mushrooms on skewers, typically featuring a savory glaze, inspired by Japanese grilling traditions.

Shrimp Skewer

$16.50

Grilled shrimp skewered and typically coated with a savory teriyaki sauce.

Avocado Skewer

$7.50

Corn Skewer

$6.50

Grilled corn skewer typically featuring yuzu mayo and miso mayo sauce, complemented by chili pepper for a hint of spice.

Pork Belly Skewer

$15.50

Grilled pork belly skewer, typically seasoned with garlic soy sauce and sea salt.

Chicken Thigh Skewer

$10.50

Grilled chicken thighs on skewers, typically paired with green onion and a savory teriyaki sauce.

Wagyu Burger

$31.50

Smashed wagyu beef patty typically includes muenster cheese, house bacon, onion jam, and Japanese slaw.

Shrimp & Scallop Tteobokki

$29.50

Hot Udon

$19.50

Udon noodles in a savory broth, typically garnished with green onions, seaweed, and fish cake.

Koji Chicken Caesar Salad

$19.50

Grilled chicken, romaine lettuce, croutons, and parmesan cheese, dressed with a classic caesar dressing, enhanced with koji, a traditional Japanese seasoning.

Coconut Avocado Udon

$19.50

Udon noodles with coconut and avocado, typically accompanied by a light broth, offering a smooth and creamy texture.

Wagyu Steak Frites

$53.50

Grilled wagyu steak served with crispy fries, typically accompanied by a savory sauce.

Abura Soba

$23.50

Soup-less ramen with a special soy sauce base, topped with scallions, menma (bamboo shoots), roasted seaweed, onions, sesame seeds, radish sprouts, and half an egg.

Tokyo Station Ramen

$23.50

Pork broth with ramen noodles, chashu pork, bamboo shoots, green onion, soft boiled egg, and nori.

Matcha & Olive Oil Cake Bar

$15.50

Matcha and olive oil cake bar features a moist cake infused with Japanese green tea powder and olive oil, offering a harmonious blend of earthy and subtle flavors.

Onsen

$4.50

Soft-boiled egg, similar to a poached egg, typically served with Japanese dishes.

Ajitama

$4.50

Soft-boiled egg typically marinated in-house, adding a rich, savory taste to your dish.

Ponzu

$2.50

A Japanese sauce typically made from soy sauce, citrus juice, mirin, and vinegar, offering a tangy flavor ideal for dressing and dipping.

Chili Mayo

$2.50

A blend of Japanese mayonnaise and chili sauce, typically used to add a mild kick to sushi or other dishes.

Side Spicy Orange Sesame

$2.50

Spicy orange sesame sauce, typically featuring sesame seeds and a hint of chili, adds a zesty kick to your meal.

Fresh Mayo

$2.50

Smooth Japanese-style mayonnaise, typically used as a versatile add-on for sushi rolls and bowls.

Wonton Chips

$5.50

Crispy wonton chips, typically fried to golden perfection, often used in Asian dishes for added crunch.

Side Korean BQQ Sauce

$2.50

A savory Korean BBQ sauce, typically incorporating soy, garlic, and sesame, ideal for enhancing the flavor of various Japanese dishes.

Ikura

$9.50

Salmon roe, known as ikura, typically used in sushi or as a topping for rice dishes.

Black Garlic Mayo

$2.50

A creamy blend of mayonnaise infused with black garlic, typically used as a flavorful addition to sushi or bowls.

Fresno Hot Sauce

$2.50

A hot sauce featuring Fresno peppers, offering a balanced blend of spice to enhance your meal.

Chili Crisp

$2.50

Chili crisp typically features a blend of crispy chili flakes and aromatic spices, adding a savory and mildly spicy crunch to your dish.

Wasabi

$5.50

Typically served as a spicy green paste, wasabi is a classic accompaniment to enhance the flavor of sushi dishes.

Grilled Shrimp

$9.50

Grilled shrimp typically served with a light glaze, often accompanied by a hint of teriyaki or ponzu sauce.

Chashu

$7.50

Braised pork belly typically prepared with a savory sauce, commonly used as an add-on to enhance your dish.