Degetau Sea Food Restaurant

Tostones Rellenos de Mariscos / Stuffed Fried Green Plantains with Seafood

$24.00

Fried green plantains filled with a mix of seafood, typically featuring shrimp, octopus, and crab, offering a taste of the ocean in every bite.

Tostones Rellenos de Churrasco / Stuffed Fried Green Plantains with Skirt Steak

$22.00

Fried green plantains stuffed with marinated skirt steak, typically accompanied by pico de gallo, guacamole, and onions.

Aguacate Relleno de Ceviche / Stuffed Avocado with Ceviche

$18.00

Avocado filled with a mix of seafood marinated in lime juice, typically including shrimp and fish, accented with onions, cilantro, and tomatoes for a refreshing taste.

Chichafongo

$24.00

Fried pork belly combined with mashed plantains, typically seasoned with garlic and spices, offering a traditional twist on mofongo.

Aguacate Relleno de Churrasco / Stuffed Avocado with Skirt Steak

$22.00

Grilled skirt steak typically accompanied by pico de gallo and guacamole, served inside a ripe avocado.

Aguacate Relleno de Mariscos / Stuffed Avocado with Seafood

$24.00

Avocado filled with a mix of seafood, typically featuring shrimp, octopus, and crab, complemented by a light sauce.

Picadera Dominicana / Dominican Sampler

$21.00

A Dominican sampler featuring a variety of traditional items such as empanadas, tostones, and chicharrón, typically includes fried plantains and seasoned meats, showcasing Dominican culinary diversity.

Tostones Rellenos de Pollo / Stuffed Fried Green Plantains with Chicken

$16.00

Fried green plantains filled with seasoned chicken, typically accompanied by cabbage and a hint of cheese.

Parrillada de la Casa / Mixed Grill

$45.00

Churrasco, chuleta, costillas, chorizo, pechuga. / Skirt steak, pork chops, ribs, sausage, chicken breast.

Queso Frito / Fried Cheese

$8.00

Fried cheese, typically made from white cheese, often accompanied by onions, dried chilies, and olive oil.

Alitas Picantes (5) / Spicy Wings (5)

$11.00

Chicken wings typically coated in a spicy sauce, often accompanied by ranch dressing.

Mozzarella Sticks (5)

$9.00

Breaded and fried cheese sticks, typically served with marinara sauce for dipping.

Croquetas de Jamón (6) / Ham Croquettes (6)

$10.00

Golden-fried ham croquettes typically filled with a creamy bechamel sauce, offering a classic Mexican appetizer experience.

Sorullitos de Maíz (6) / Fried Cornmeal Sticks (6)

$9.00

Fried cornmeal sticks, typically served with a side of mayo-ketchup, offering a hint of sweetness and a crispy texture.

Eggrolls (2)

$9.00

Crispy egg rolls filled with a blend of shredded cabbage and meat, complemented by a savory dipping sauce.

Mini Golden Blue

$10.00

Small, crispy bites typically filled with ham and cheese, offering a delightful combination of flavors inspired by traditional Mexican appetizers.

Calamares Fritos (6) / Crispy Calamari (6)

$11.00

Fried calamari, typically served with a tangy chipotle sauce and a wedge of fresh lemon.

Deditos de Pescado (6) / Fish Sticks (6)

$11.00

Tempura fried fish fingers, typically served as a savory appetizer.

Vaso de Mariscos / Mixed Seafood Cocktail

$13.00

A medley of shrimp, octopus, and crab typically combined with tomatoes, onions, cilantro, cucumber, and avocado in a savory tomato-based sauce.

Vaso de Camarones / Shrimp Cocktail

$12.00

Cooked shrimp in a blend of tomato and lime juice, typically featuring avocado, onions, tomatoes, cilantro, and a touch of Mexican-style cocktail sauce.

Vaso de Carrucho / Conch Cocktail

$13.00

Conch cocktail typically includes tender conch, onions, tomatoes, cilantro, and avocado, served in a savory cocktail sauce.

Vaso de Ceviche / Ceviche Cocktail

$11.00

Marinated fish and shrimp in lime juice, mixed with pico de gallo, cucumber, and avocado, served as a ceviche cocktail.

Vaso de King Crab / King Crab Cocktail

$10.00

King crab served in a cup with typically diced tomato, onion, cilantro, cucumber, and avocado, accompanied by a zesty cocktail sauce.

Vaso de Pulpo / Octopus Cocktail

$12.00

Cooked octopus typically combined with cucumber, onion, tomato, cilantro, avocado, and a house cocktail broth.

Filete de Chillo / Snapper Fillet

$22.00

Grilled snapper fillet, typically accompanied by fresh vegetables and a hint of traditional Mexican spices.

Filete de Mero / Grouper Fillet

$20.00

Grouper fillet, typically grilled, showcasing the mild flavor of the fish. Commonly paired with a variety of vegetables or a light sauce to enhance its natural taste.

Salmorejo de Jueyes / Land Crab Stew

$21.00

Land crab stew, typically featuring tender crab meat simmered with onions, tomatoes, and spices, offering a rich taste of traditional Mexican seafood cuisine.

Filete de Dorado / Mahi-Mahi Fillet

$24.00

Grilled mahi-mahi fillet, typically complemented by fresh vegetables and a light seasoning, capturing the essence of traditional Mexican seafood platters.

Filete de Salmón / Salmon Fillet

$22.00

Grilled salmon fillet, typically accompanied by a blend of vegetables and a light sauce.

Deditos de Pescado / Fish Sticks

$18.00

Breaded fish sticks, typically served with a side of rice and fresh salad.

Rabo de Langosta / Lobster Tail

$47.00

Grilled lobster tail typically accompanied by a blend of seafood, often featuring shrimp, octopus, and fish, highlighting the rich flavors of Mexican coastal cuisine.

Spicy Crab

$18.00

Crab sautéed with spices, typically served with rice, beans, and salad.

Ceviche Peruano / Peruvian Ceviche

$18.50

Fresh fish marinated in lime juice, typically accompanied by onions, cilantro, and tomatoes, offering a classic taste of Peruvian ceviche.

Camarones Empanados / Breaded Shrimp

$24.00

Breaded shrimp, typically served with rice, beans, and salad.

Bistec Encebollado / Onion Steak

$16.00

Grilled steak topped with sautéed onions, typically seasoned with Mexican spices.

Chuleta Ahumada / Smoked Pork Chop

$14.00

Smoked pork chop typically accompanied by avocado, pico de gallo, and grilled jalapeños.

Churrasco / Skirt Steak

$28.00

Grilled skirt steak typically served with chimichurri, beans, and grilled vegetables.

Chuleta Kan Kan / Kan Kan Chop

$25.00

Fried pork chop with its signature crispy Kan Kan cut.

Bistec en Salsa / Steak with Sauce

$16.00

Steak typically cooked in a savory sauce, often accompanied by onions, tomatoes, and peppers, reflecting traditional Mexican flavors.

Bistec Empanado / Breaded Fried Steak

$17.00

Breaded and fried steak, typically accompanied by lettuce, tomato, and pickled jalapeño peppers, offering a classic Mexican flavor profile.

Bistec a la Milanesa / Milanese Steak

$20.00

Breaded and pan-fried thin beef steak, typically accompanied by simple garnishes like lettuce, tomato, or avocado for a classic Mexican milanese experience.

Carne Frita / Fried Pork

$14.00

Fried pork, typically accompanied by onions and cilantro, offering a traditional Mexican flavor.

Chuleta de Cerdo / Pork Chop

$14.00

Grilled pork chop, typically featuring a blend of onions, jalapeños, and tomatoes, drawing from traditional Mexican flavors.

Pechuga a la Plancha / Grilled Chicken Breast

$14.00

Grilled chicken breast, typically served with rice, beans, salad, and tortillas.

Milanesa de Pechuga / Breaded Chicken Breast Milanese

$17.00

Breaded chicken breast, typically served with lettuce, tomato, avocado, and refried beans.

Pechuga Cordon Bleu / Cordon Bleu Breast

$17.00

Chicken breast typically stuffed with ham and cheese, then breaded and cooked to a golden finish.

Pechuga Salteada / Sautéed Chicken Breast

$14.00

Sautéed chicken breast with onions and tomatoes, offering a classic Mexican flavor profile.

Pechurinas / Chicken Strips

$15.00

Chicken strips, typically breaded and fried, offering a crispy exterior and tender interior, commonly served as a standalone dish.

Pechuga Empanada / Breaded Chicken Breast

$16.00

Breaded chicken breast, typically deep-fried, offering a crispy exterior and tender interior.

Alitas de Pollo / Chicken Wings

$14.00

Fried chicken wings typically served with a variety of dipping sauces, offering a classic and satisfying taste experience.

Chicharrón de Pollo / Fried Chicken

$13.00

Fried chicken pieces, typically crispy and seasoned, offering a crunchy texture.

Langosta / Lobster

$43.00

Lobster stew typically features lobster simmered with a blend of seafood and fresh vegetables, creating a rich and hearty dish.

Pollo / Chicken

$17.00

Tender chicken simmered in a savory broth with rice and vegetables, garnished with onions, cilantro, tomatoes, and avocado.

Camarones / Shrimp

$23.00

Shrimp cooked in a savory broth, typically featuring vegetables like potatoes, carrots, and onions, often complemented by cilantro and lime.

7 Potencias / 7 Seafood Power

$29.00

Mixed seafood stew featuring shrimp, octopus, clams, fish, crab, and mussels, typically prepared with a savory broth and assorted vegetables.

Arroz con Pollo / Chicken Rice

$16.00

Grilled chicken strips served over a bed of Mexican rice, typically topped with cheese sauce, sautéed vegetables, and garnished with pico de gallo and guacamole.

Arroz con Langosta / Lobster Rice

$43.00

Lobster cooked with rice typically includes onions, bell peppers, and tomatoes, creating a savory dish inspired by traditional Mexican flavors.

Arroz con Camarones / Shrimp Rice

$23.00

Shrimp sautéed with onions, bell peppers, and mushrooms, served over a bed of rice, typically topped with cheese and a touch of sauce.

Arroz con Jueyes / Land Crab Rice

$22.00

Rice cooked with land crab, typically combined with spices and vegetables, offering a taste of traditional Mexican flavors.

Paella Marinera / Seafood Paella

$30.00

Saffron-infused rice typically includes shrimp, clams, mussels, and calamari, offering a classic seafood paella experience.

Mofongo

$6.00

Mashed blend of plantains, cassava, or breadfruit. Trifongo option combines all three for a unique twist.

Vegetales Salteados / Sautéed Vegetables

$7.00

Sautéed onions, bell peppers, mushrooms, zucchini, and carrots, typically enhanced with garlic and a light oil sauce.

Tostones / Fried Green Plantains

$5.00

Green plantains sliced and fried until golden, typically salted for a savory touch.

Maduros / Sweet Plantains

$5.00

Fried sweet plantain slices, typically accompanied by sour cream and cotija cheese.

Ensalada de la Casa / House Salad

$4.00

Lettuce, tomatoes, cucumbers, and onions, typically accompanied by a dressing.

Papas Fritas / French Fries

$4.00

Golden brown french fries, typically seasoned with a pinch of salt, offering a classic crispy texture.

Mangú

$7.00

Mashed plantains typically combined with butter and garlic, often accompanied by onions or salami.

Majado de Malanga / Mashed Taro

$7.00

Mashed taro typically includes smooth and creamy taro root, gently mashed to a soft consistency, often seasoned with a hint of salt for subtle flavor.

Ensalada de Aguacate / Avocado Salad

$6.00

Lettuce, sliced avocado, tomatoes, onion, and cucumber.

Arroz Amarillo / Yellow Rice

$6.00

Yellow rice typically includes saffron seasoning, lending it a distinct hue and subtle flavor.

Arañitas / Plantain Fritters

$7.00

Golden fried plantain fritters, typically paired with a hint of salt.

Yuca Frita / Fried Cassava

$6.00

Crispy and golden fried cassava, typically served with a jalapeño aioli or similar dipping sauce.

Arroz Mamposteado / Mamposteado Rice

$8.00

Mamposteado rice, a Puerto Rican-style dish, typically includes a mix of white rice and beans, often sautéed with spices and herbs for added flavor.

Arroz con Habichuelas / Rice and Beans

$6.00

White rice combined with refried black beans, typically accompanied by a hint of cilantro and a touch of seasoning.

Cheesecake

$5.00

Creamy cheesecake with a choice of strawberry or guava topping.

Tres Leches / Milk Cake

$6.00

Sponge cake soaked in a blend of three milks: evaporated, condensed, and heavy cream, often topped with whipped cream.

Flan

$5.00

Classic Mexican dessert. Choose from vanilla, cheese, or coconut flavors for a creamy, caramel-topped treat.

Ensalada de Churrasco / Skirt Steak Salad

$24.00

Skirt steak salad features mixed greens, tomato, avocado, fresh cheese, and red onions, typically accompanied by grilled skirt steak.

Ensalada César de Pollo / Chicken Caesar Salad

$16.00

Grilled chicken atop romaine lettuce, typically accompanied by parmesan cheese, croutons, and caesar dressing.

Ensalada Mixta / Mixed Salad

$24.00

Churrasco y pollo. / Skirt steak and chicken.