Full menu
A5. Fried Samosa (5 Pcs) / စမူဆာ
$9.60
Crispy fried triangle samosa filled with potato curry and served with burmese special sauce.
A4. Egg Roll (3 Pcs) / ကော်ပြန့်ကြော်
$6.00
Choice of chicken, pork, shrimp or vegetables.
A6. Roti & Lentil Dipping Sauce / ပဲပူရီ
$3.00
Flaky roti paired with a savory lentil dipping sauce, offering a traditional Burmese appetizer experience.
A7. Tempura Vegetables Platter / အကြော်စုံ
$16.80
A variety of crispy, golden-fried vegetables served with a flavorful dipping sauce.
A9. Tohu Kyaw (15 Pcs) / တို့ဟူးကြော်
$13.20
Homemade tofu, crisp on the outside, silken center and served with burmese special sauce.
A3. Gyoza (6 Pcs)
$9.00
Choice of chicken or pork.
A8. Tempura Shrimp (5 Pcs) / တန်ပူရာပုစွန်
$8.40
Crispy battered shrimp, lightly fried for a crunchy texture. Five pieces per serving.
A10. Tohu Sandwich (2 Pcs) / ပဲပြားအစာသွပ်
Deep fried Tofu filled with bean sprouts, roasted rice powder, shrimp powder, sauteed onions and served with special tamarind sauce.
A11. Twisted Crullers / အီကြာကွေး
$3.60
A2. Burmese Beef Jerky (1 Pc) / အမဲသားခြောက်
Savory Burmese beef jerky, marinated and dried, offering a chewy texture with rich, spiced flavors.
A1. Burmese Falafel (1 Pc) / ဗယာကြော်
$1.80
Golden, crispy Burmese falafel made from seasoned chickpeas, offering a savory taste with a hint of spice.
HB4. Myanmar Hot Tea / [မြန်မာရေနွေးကြမ်း]
$4.80
HB1. Myanmar Tea
HB2. Coffee
CB3. M-150
$3.10
Non-carbonated energy drink in a vibrant yellow can, offering a refreshing boost with a blend of vitamins and nutrients.
CB4. Monster
CB5. Ramune
Carbonated soft drink with natural strawberry flavor, featuring a unique bottle design.
CB6. Royal-D
Electrolyte drink with added vitamins, designed to replenish and hydrate.
CB7. Shark Energy Drink
$3.35
A revitalizing energy drink enriched with multivitamin B, designed to boost energy levels and enhance alertness.
CB8. Soft Drinks Canned
$2.40
CB9. Soft Drinks Bottle
$3.25
CB10. Thai Tea
$2.75
CB11. Veve
A refreshing fruit beverage featuring pineapple, banana, and assorted tropical fruits.
CB12. Sponsor
Yellow carbonated beverage with a sweet, citrus flavor.
CB1. 100 Plus
A refreshing carbonated isotonic drink designed to rehydrate and replenish electrolytes.
CB2. Mango Lassi
D1. Shwe Yin Aye / ရွှေရင်အေး
$12.00
D2. Iced Salad / ရေခဲသုပ်
S6. Noodle Salad / ခေါက်ဆွဲသုပ်
$14.40
Salad made with yellow noodles, chicken curry, cabbage, cilantro, roasted bean powder, tamarind dressing and served with soup.
S5. Udon Noodle Salad / နန်းကြီးသုပ်
Salad made with udon noodles, chicken curry, sliced onions, cilantro, roasted bean powder, sliced eggs, lime dressing and served with soup.
S3. Green Papaya Salad / သင်္ဘောသီးသုပ်
Salad made with green papaya, carrots, tomatoes, long green beans and mixed with special house dressing.
S7. Rainbow Salad / အသုပ်စုံ
$15.60
Salad made with 3 type noodles, chicken curry, cabbage, cilantro, roasted bean powder, tamarind dressing and served with soup.
S14. Fish Cake Salad / ငါးဖယ်သုပ်
Salad made with fish cake, cabbage, cilantro, roasted bean powder and tamarind dressing.
S4. Homemade Tofu Salad / တို့ဟူးသုပ်
Salad made with homemade tofu, cabbage, thin sliced onions, lime leaf, roasted bean powder, tamarind dresssing and served with soup.
S8. Rakhaing Vermicelli Salad /ရခိုင်မုန့်တီသုပ်
Salad made with rice noodles, fish curry, mixed in tamarind dressing.
S9. Shan Noodle Salad / ရှမ်းခေါက်ဆွဲသုပ်
Salad made with rice noodles, chicken curry in tomato sauce, green onions, crushed peanuts, fermented beans and served with soup.
S10. Kyae Oo Si Chet (Pork) / ကြေးအိုးဆီချက်
$18.00
Salad made with rice vermicelli, quail eggs, pork meat and pork organ meats, vegetables and served with soup on the side.
S11. Si Chet Khaoswe / ဆီချက်ခေါက်ဆွဲ
Si chet Khao Swe is a popular and comforting Burmese dish featuring egg noodles tossed with garlic infused oil, crispy fried garlic, chopped green onions and served with chicken.
S12. Beef Jerky Salad / အမဲသားခြောက်သုပ်
Salad made with crispy shredded beef, cabbage, red onions, cilantro, jalapeño sliced and lemon dressing.
S13. Dried Shrimp Salad / ပုစွန်ခြောက်သုပ်
Salad made with dried shrimp, cabbage, red onions, cilantro and lemon dressing.
S15. Rice Noodles Salad / မုန့်ဖတ်သုပ်
Salad made with rice noodles, chicken curry, cilantro, roasted bean powder, tamarind dressing and served with soup.
S1. Burmese Tealeaf Salad [လက်ဖက်သုပ်]
Salad made with fermented tealeaf, traditional burmese crunchy mix containing assorted peas, peanuts, cabbage and tomatoes.
S2. Ginger Salad / ဂျင်းသုပ်
Salad made with pickled ginger, traditional burmese crunchy mix containing assorted peas, peanuts, cabbage and tomatoes.
TC3. Shrimp / ပုစွန်
Shrimp in Thai curry; choice of yellow or green curry.
TC4. Tofu
Tofu with choice of yellow or green curry. A Burmese twist on Thai flavors.
TC5. Combination / အသားစုံကြော်
Combination dish with choice of either Yellow or Green Curry.
TC1. Chicken / ကြက်သား
Chicken in choice of yellow or green curry, traditional flavors.
TC2. Beef / အမဲသား
Burmese-style curry with beef, choice of either Yellow or Green Curry.
Sp5. Sabuti / အမဲသားပြောင်းဖူးချက် / ဆဗူသီး
A traditional dish from Chin State consisting of a hearty corn soup made with corn and beef.
Sp4. Kyae Oo / ကြေးအိုး
A popular Burmese noodle soup featuring vermicelli rice noodles in a rich, slow-boiled pork or chicken broth, served with marinated meatballs, quail eggs, and sherlihon.
Sp6. Beef Intestine (Sacek) Soup / အူစုံစွပ်ပြုတ်
Sp3. Rakhine Mohti Soup / ရခိုင်မုန့်တီ
A traditional dish from Rakhine State, consisting of rice noodles served in a spicy fish soup.
Sp7. Shan Noodles Soup
Rice noodles in a savory broth, topped with ground peanuts, scallions, and a hint of chili paste.
Sp8. Tom Yum Soup
Soup with a spicy and sour broth, featuring a choice of small or large portion.
Sp9. Mixed Vegetables Lentil Soup
Mixed vegetable lentil soup with choice of size: small or large. Traditional Burmese flavors.
Sp1. Mohhinga - Fish Chowder / မုန့်ဟင်းခါး
One of the National dishes of burma. Thin rice noodles in fish soup which slowly cooks with boiled yellow split peas and roasted rice powder.
Sp2. Chicken Coconut Noodle Soup / အုန်းနို့ခေါက်ဆွဲ
Burmese style chicken coconut soup served with flour noodles, red onions, fried yellow peas, cilantro and hard boiled eggs.
V3. Green Bean Lovers / ပဲသီးကြော်
Stir fried long green beans with garlic sauce.
V6. Spicy Naked Eggplant / ခရမ်းသီးနှပ်ချက်
Deep fried eggplant sautéed with bell pepper, onions in orange garlic sauce.
V4. Kailan / ကိုက်လန်ကြော်
Stir fried kailan with garlic & oyster sauce.
V5. Roselle Leaf with Bamboo / မျှစ်ချဉ်ပေါင်ကြော်
Burmese fried roselle leaf with bamboo shoots, is a popular and pungent side dish with a distinctly sour, spicy, and savory flavor.
V1. Assorted Vegetables Stirfry / သီးရွက်စုံကြော်
V2. Bean Sprouts with Tofu /ပဲပင်ပေါက်ပဲပြားကြော်
Bean sprouts, tofu, chinese celery stir-fried in garlic sauce.
FN3. Beef / အမဲသား
Beef with a choice of wheat or vermicelli noodles. Classic Burmese fried noodle dish.
FN4. Shrimp / ပုစွန်
Shrimp with choice of wheat or vermicelli noodles. with a hint of regional flavors.
FN5. Combination / အသားစုံကြော်
Chicken, pork, beef & shrimp.
FN1. Chicken / ကြက်သား
Chicken with choice of wheat or vermicelli noodles. Traditional Burmese flavors.
FN2. Pork / ဝက်သား
Pork with choice of wheat or vermicelli noodles. Burmese style fried noodles known as ခေါက်ဆွဲကြော်.
FR3. Beef / အမဲသား
FR4. Shrimp / ပုဇွန်
FR5. Combination / အသားစုံကြော်
FR6. Kimchi
Spicy fried rice with tangy kimchi, topped with a fried egg and garnished with green onions.
FR1. Chicken / ကြက်သား
FR2. Pork / ဝက်သား
CS4. Wat Tar Doh Toe with Stirfry Vermicelli
Slow cooked pig’s organs, served on the side with stirfry vermicelli and house special dipping sauce.
CS3. Wat Tar Doh Toe
Slow cooked pig’s organs, served with house special dipping sauce.
CS5. Deep Fried Tilapia Special
$19.20
Deep fried tilapia, served with sautéed red onions, tomato, black beans, garlic, ginger & sweet sauce.
CS6. Burmese Featherback Fish Cake Curry
Burmese tomatoes curry cooked with fish cake and garnished with cilantro and fresh chili.
CS7. Egg & Okra Curry
Burmese tomatoes curry cooked with boiled eggs and okra and garnished with cilantro.
CS8. Sour Egg Curry
Fried Eggs cooked with masala tamarind sauce.
CS1. Burmese Chicken Biryani
A fragrant and flavorful rice dish packed with tender chicken pieces marinated in yogurt and a blend of spices. It is layered with perfectly cooked rice and topped with crispy fried onions.
CS2. Burmese Mutton Biryani
A fragrant and flavorful rice dish packed with tender goat meat pieces marinated in yogurt and a blend of spices. It is layered with perfectly cooked rice and topped with crispy fried onions.
CSC3. Burmese Chicken Kungpao
Stirfried Chicken with tomatoes, whole roasted dried chillies, garlic, red onions and green onions.
CSC4. Sweet & Sour Chicken
Stirfried chicken, sweet bell peppers, and pineapple chunks in a lightly sweetened tangy sauce.
CSC5. Burmese Chicken Curry
Tender chicken pieces simmered in a rich, spiced curry sauce, highlighting traditional Burmese flavors.
CSC1.Chicken Kebat
Chicken sautéed with sliced tomatoes, onions, fresh chopped chillies, mint leaf and masala sauce.
CSC2. Hot & Sour Bamboo Chicken
Chicken sautéed with tomatoes, bamboo shoots, onions and fresh chillies.
CSP5. Burmese Pork Curry
Tender pork simmered in a rich, spiced curry sauce, featuring traditional Burmese flavors.
CSP3. Burmese Pork Kungpao
Stirfried pork with tomatoes, whole roasted dried chillies, garlic, red onions and green onions.
CSP4. Sweet & Sour Pork Meat Balls
Stirfried pork, sweet bell peppers, and pineapple chunks in a lightly sweetened tangy sauce.
CSP1. Deep Fried Pork Ribs
Deep fried pork rips served with sliced onions, jalapeño.
CSP2. Hot & Sour Bamboo Pork
Pork sautéed with tomatoes, bamboo shoots, onions and fresh chillies.
CSB5. Burmese Beef Curry
Tender beef pieces simmered in a rich, aromatic Burmese curry sauce with spices and herbs.
CSB3. Burmese Beef Kungpao
Stirfried Beef with tomatoes, whole roasted dried chillies, garlic, red onions and green onions.
CSB4. Teriyaki Beef
Stirfried Beef, sliced white onions and garnished with green onions.
CSB2. Deep Fried Beef Intestines
Special seasoned beef intestines deep fried served with salsa sauce.
CSB1. Beef Kebat
Beef sautéed with sliced tomatoes, onions, fresh chopped chillies, mint leaf and masala sauce.
CSS3. Crispy Shrimp
Deep fried shrimp sautéed with onions and jalapeño.
CSS4. Sweet & Sour Shrimp
Stirfried Shrimp, sweet bell peppers, and pineapple chunks in a lightly sweetened tangy sauce.
CSS1. Spicy Prawn
Whole Shrimp, sautéed with garlic & mint sauce.
CSS2. Rangoon Prawn in Tomato
Deep Fried Shrimp, sautéed with onions and tomatoes.
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