Full menu
Cheese & Charcuterie
$16.00+
Artisanal cheeses and savory cured meats paired with house-made red wine crackers.
Wine Soaked Berry and Brie Crostini
$13.00
A sweet and savory crostini (Vegetarian)
Potato Medley
Smashed potatoes served on an almond based butternut squash aioli & topped with pine nuts (Vegan & Gluten Free)
Tomato and Goat Cheese Tart
$16.00
Heirloom tomatoes, herbed goat cheese, puff pastry, and balsamic glaze (Vegetarian)
Cheese Plate
$14.00+
A fine selection of artisanal cheeses, served with our house-made red wine crackers. Perfect sharing!
Fresh Spring Roll
$8.00
Light and refreshing spring rolls with a pistachio dipping sauce. Vegan and gluten-free.
Artichoke and Pesto Chicken
$26.00
Slow-cooked chicken in a creamy artichoke pesto sauce, topped with melted mozzarella and roasted tomatoes and served over creamy polenta (Gluten Free, **Contains Pinenuts**)
Market Shrimp Scampi
Tender shrimp served with zucchini and linguini noodles, fresh veggies, and lemon butter sauce.
Chopped Wedge Salad
Crisp iceberg lettuce, topped with creamy blue cheese dressing, crispy bacon bits, red onion, and cherry tomatoes.
Pickled Beet Salad
Mixed greens, pickled beets, seasonal fruit, crumbled goat cheese, and pistachios (Vegetarian and Gluten Free)
Wine Time Salad
$11.00
Crisp greens topped with candied walnuts, tangy Gorgonzola, and sweet dried cranberries. Finished with red onion and a house-made Dijon vinaigrette. Gluten-free.
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