Full menu
Pun Sip Salmon
$17.00
Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
Lon Goong Gai
Creamy coconut and soy bean dip with chopped shrimp, minced chicken, and lemongrass. Balanced with tamarind and kaffir lime; served with crispy seaweed tempura.
Moo Hong Pra Som
$18.00
Southern-style slow-braised sweet pork belly served over a refreshing salad of orange, lemongrass, and kaffir lime. Tossed with fresh mint, cilantro, and spicy Thai dressing.
Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
$19.00
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
Yum Som-Oh
Juicy pomelo and grilled shrimp with red onion, kaffir lime leaves, and cashews. Bathed in a caramelized housemade dressing; topped with fried shallots and roasted coconut flakes.
SHORT RIBS PANANG
$40.00
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy
ROYAL THAI SPICED LAMB
$39.00
Grilled lamb served with karee curry sauce ,steamed snow pea tips, and roti bread.
ROYAL THAI FRIED RICE
$29.00
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind
Pla Ho-Ra-Pa ( BRANZINO WITH BASIL SAUCE)
$44.00
Crispy-fried Branzino topped with savory house special chili sauce and Thai sweet basil.
KA NOM JEEN NUM PRIK
$32.00
DUCK CHU CHEE
$37.00
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
ROYAL PAD THAI
$30.00
Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
Spicy Chicken Wings
Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.
SHRIMP SKEWERS
Grilled shrimp glazed with Thai sweet chili sauce.
Soft Shell Crab Larb
Deep fried soft shell crab with chili, roasted rice powder, mint leaves, red onion, and basil leaves; seasoned with Thai chili-lime dressing.
Thung Tong(Thai money bag)
$16.00
Marinated taro in golden wonton wrapper; served with sweet chili sauce.
SATAY SPRING ROLL
Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce
TOFU KHUA
$15.00
Crispy tofu sautèed with special salt pepper, garlic and chili served with spicy lime sauce.
MOO OBB NAM PUAUNG
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
NUEU YANG NAMTOK
$36.00
Grilled skirt steak, red onion, mint, fresh chilli and kaffir lime in Thai chili-lime sauce; served with sticky rice.
TALAY THAI
$34.00
A premium medley of mussels, shrimp, and squid simmered in a rich, velvety chili-jam broth with onions and mild chilies.
SOFT SHELL CRAB KANG KUA
Crispy Soft-Shell Crab and grilled pumpkin in savory Kang Kua curry with fresh kaffir lime leaves.
PLA TOD KRATIEM (BRANZINO WITH GARLIC SAUCE)
Deep-fried fillet branzino in a savory garlic sauce, topped with crispy fried garlic; served with a spicy seafood chili sauce.
Chilean Sea Bass in Aromatic Coconut Milk
$42.00
Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.
GAI YAANG
Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.
Por Pia Tod (Crispy Vegetable Spring Rolls)
$14.00
Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.
Curry Puffs
Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
Pak Mor Puk (Vegetable Crepe Dumplings)
Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.
Kha Nom Jeeb (Steamed Dumpling)
Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
Pla Muk Tod (Fried Turmeric Coconut Calamari)
Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
Tom Yum Koong
$10.00
Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
Tom Kha Gai
Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
Papaya Salad
Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
Larb Gai (Spicy Thai Chicken Salad)
Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
Thai Salad
Gluten free. Heart of Romaine lettuce, bean sprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.
Grilled Prawn Mango Salad
$22.00
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
Grilled Prawn Papaya Salad
$25.00
Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.
Krapraw Gai Sub
$24.00
Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.
Eggplant Basil
$20.00
Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
Garlic
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
Praram
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
PAD PED
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)
Pad Krapraw
Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.
Cashew Nut
Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
Red Curry
Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Panang Curry
Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
Green Curry
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Massamun Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
Tom Yum Fried Rice
Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
Crab Fried Rice
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao
Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.
Khao Soy (Noodle Curry)
Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry
Kua Gai
Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.
Banana Crepe with coconut ice cream
Crispy banana-filled crepe topped with toasted coconut, served with a scoop of coconut ice cream.
Choco-Thai Tea Lava Cake
Choco-Thai Tea Lava Cake with Vanilla Ice Cream
Mango Sticky Rice
Mor Khang Brulee With Coconut Ice Cream
Creamy custard topped with caramelized sugar, served with coconut ice cream and garnished with toasted coconut flakes and a vibrant orchid flower.
Jasmine White Rice
$4.00
Fluffy and aromatic jasmine white rice.
Coconut Sticky Rice
Peanut Sauce
Contained dairy
Fried Egg
Crispy-edged fried egg with a tender, runny yolk center.
Sweet Chili Sauce (3.25OZ)
$3.00
Sweet chili sauce: A harmonious blend of sweetness and mild heat, typically used to enhance the flavor of crispy appetizers and fried dishes.
Hot Sauce (3.25 OZ)
House-made hot sauce, typically includes a blend of chili peppers, garlic, vinegar, and spices.
Berry-Brown Rice
Brown rice infused with mixed berries.
Plum Sauce (3.25 OZ)
Plum sauce: A sweet and tangy sauce typically made from plums, vinegar, and spices.
Steamed Assorted Vegetables
A mix of broccoli, snap peas, bok choy, and leafy greens.
Sauteed Baby Bok Choy
Thai lce Tea
$8.00
Thai iced tea typically includes brewed Thai tea leaves, sweetened with sugar, and topped with half-and-half cream.
MANGO SUNRISE (Inspired by Mango Sticky Rice)
$13.00
Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
Soda
Assorted soda options: Coke, Seltzer, Diet Coke, Sprite, Ginger Ale. Refreshing and crisp selections.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Lychee Thai Tea
Sweet Thai iced tea infused with lychee juice.
Sparkling Mineral Water
$9.00
S. Pellegrino
Coconut Juice
Sweetened coconut juice typically includes pieces of coconut meat.
Jasmine Ice Tea
$6.00
Freshly brewed jasmine tea, typically unsweetened, served over ice.
Poland Spring Water - 500 ML
Poland Spring
FARANG
$12.00
Guava, plum and seltzer.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
SPARKING KIWI LEMONADE
Kiwi, mint, lemonade and seltzer.
Singha DRAFT (Thailand)
A premium Thai lager beer with 5.0% ABV, brewed from 100% barley malt and Saaz hops, known for its full-bodied taste and strong hops character.
Maine Beer Co. "LUNCH" DRAFT New England IPA
New England IPA. Freeport, ME (7% Abv 45 ibu)
HUDSON NORTH/ CIDER GINGER CITRUS
Apple Cider 12oz Can. Newburgh, NY (5%abv) *Gluten Free
Allagash White DRAFT (Portland, MA)
A Belgian-style wheat beer from Portland, Maine, typically includes hints of coriander and orange peel, offering a smooth and slightly cloudy appearance. Must be 21 to purchase.
Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% abv - ibu) Gluten Free
Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish.
Malbec A Lisa / Argentina
Patagonia, Argentina Bodega Malma 14.5% (6 Oz)
Pinot Noir Gravel Road /Oregon
Willamette Valley, Oregon Roco 14.5% (6 Oz)
Cabernet Sauvignon / California
Lodi, California Klinker Brick 14.8% (6 Oz)
Chardonnay /California
Russian River Valley, California Mossback 13.9% (6 OZ)
Riesling tradition /Germany
Saar, Germany Van Volxem 12% (6 Oz)
Pinot Gris / Oregon
Vigneti delle Dolomiti, Italy Alois Lageder 12.5% (6 OZ)
Sauvignon Blanc / New Zealand
Marlborough, New Zealand Dog Point 13.5% (6 oz)
MAGARITA (ROCK)
Teremana tequila, lime juice, agave nectar, and pineapple juice, served on the rocks.
LYCHEE MOJITO
Bacardi, Mint, Lime Juice, Sugar, Lychee
Lycheetini (6 OZ)
Lychee Nuts and Pineapple infused Citrus Vodka
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